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Brasiliens bästa burgare kommer till Stockholm

Det här vill du inte missa!

06 oktober 2025

Brasiliens bästa burgare kommer till Stockholm

Holy Burger (Brasiliens bästa burgarrestaurang) kommer till Stockholm för en Skandinavien-exklusiv endags-popup tillsammans med Franky’s!

Två burgare i världsklass med dry-aged Rubia Gallega-nötkött och en exklusiv merch-release. Begränsat antal – det här vill du inte missa.

Pony Line (185 kronor)
👉 2 × 135 gram 50 dagars hängmörat Rubia Gallega-kött, cheddar och sockerrörsmelass med bacon.

Rubia Gallega Umami Special (185 kronor)
👉 2 × 135 gram 50 dagars hängmörat Rubia Gallega-kött, cheddar, brynt smör- och tryffelmajonnäs, honungskaramelliserad lök, pickles och gochujang–misosås.

📍 Tisdag 14 oktober, kl. 16:00–21:00 hos Franky’s Södermalm, Blekingegatan 36 i Stockholm.

See you there! Vi ses där! Nos vemos lá! 🍔✌️

In English

Holy Burger (Brazil’s best burger restaurant) coming to Stockholm for a Scandinavia exclusive one-day pop-up with Franky’s!

Two world-class burgers with dry-aged Rubia Gallega beef and an exclusive merch drop. Limited quantities – you won’t want to miss this.

Pony Line (185 kronor)
👉 2 × 135 gram Rubia Gallega 50 days dry-aged beef, cheddar, and sugarcane molasses with bacon.

Rubia Gallega Umai Special (185 kronor)
👉 2 × 135 gram Rubia Gallega 50 days dry-aged beef, cheddar, brown butter and truffle mayonnaise, honey-caramelized onions, pickles, and gochujang–miso sauce.

📍 Tuesday, 14 October, 16:00–21:00 at Franky’s Södermalm, Blekingegatan 36 in Stockholm.

See you there! Nos vemos lá! Vi ses där! 🍔✌️

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Korean Chicken Burger

Korean Chicken Burger

Q&A: Vi svarar på dina burgarfrågor!

Q&A: Vi svarar på dina burgarfrågor!

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🍔 Review № 1330

🇸🇪 @bliquebynobis ★★★☆☆

The Blique by Nobis hotel is located at Torsplan near S:t Eriksplan in Stockholm, and houses the three restaurants Arc Rooftop, Origo and Boketto. When we tested the burger at Boketto at the end of 2022, we got a burger that didn’t quite live up to our expectations, but after several reports that the burgers had improved, we went back for a second visit. The menu had one burger; the Blique Cheeseburger with a 130-gram beef patty, double burger cheese, chopped white onions, pickles, mustard and mayo. It cost 245 SEK (26 USD) including a generous portion of fries.

The burger was served in a lage brioche bun and contained a pretty thick patty with a nice crust and was a bit pink in the middle. It was well-seasoned and really tasty, but the meat flavors would have really benefited from a slightly larger patty. The well-melted cheese added both creaminess and flavor. The bun was nicely toasted on the inside and was sturdy, but it would have handled the mayo in the heel and the mustard in the crown even better if it had been toasted more. We really liked that they had compensated for the crunchy pickles’ sweetness by skipping ketchup in favor of just American yellow mustard, and the the flavor profile was really well-balanced with a lot of acidity. The white onions also added flavor, and the only thing we missed here was that it should have been chopped a bit thicker for texture. The fries were very filling, but would have benefited from being fried a bit more so that they were more golden yellow. We liked that they came with both ketchup and a slightly mustardy mayo as well.

The Blique by Nobis burger was much better this time. If you’re staying at the hotel, the burger is an easy choice to have in their nice restaurant, but they are also worth checking out for non-guests in the Torsplan area.

#burgerdudes

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The Bacon Pimento Cheese at @bunmeatbun is a cheeseburger with with bacon, hot honey, jalapeños and a pimento cheese spread. Available until the end of March, and a big thumbs up from us. Yum! 🍔✌️

#burgerdudes

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The Bacon Pimento Cheese at @bunmeatbun is a cheeseburger with with bacon, hot honey, jalapeños and a pimento cheese spread. Available until the end of March, and a big thumbs up from us. Yum! 🍔✌️

#burgerdudes

Vår bok Burgare: Så gör du världens bästa burgare hemma släpps den 10 april! Och i den hittar du bl.a. receptet på denna fantastiska burgare från @meatcastles - som gör en av världens bästa smashburgare. I boken hittar du även receptet på denna otroliga baconsylt, som är den bästa vi har ätit!

Förboka boken idag. Länk finns i vår bio och i stories! 🍔✌️

#burgerdudes

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Vår bok Burgare: Så gör du världens bästa burgare hemma släpps den 10 april! Och i den hittar du bl.a. receptet på denna fantastiska burgare från @meatcastles - som gör en av världens bästa smashburgare. I boken hittar du även receptet på denna otroliga baconsylt, som är den bästa vi har ätit!

Förboka boken idag. Länk finns i vår bio och i stories! 🍔✌️

#burgerdudes

🍔 Review № 1329

🇺🇸 @boardedupburgers ★★★★☆

Boarded Up by Chubbies Burgers is located in Kaimuki in Honolulu, just northeast of Waikiki. This small restaurant has a handful of tables and a small outdoor patio, and the menu features four burgers. We ordered their signature 1950s Burger with double beef patties, American cheese, shredded lettuce, relish, tomato and 1950s sauce for 15 USD and a Cheeseburger with just a single beef patty and American cheese for 7 USD. Plus crincle cut fries for 5 USD.

Our burgers looked really good with a nice crust. The 85-gram beef patties were nicely smashed and offered a lot of flavour – even if we would have preferred a bit more pepper and a bit less salt. But the 1950s burger had an excellent meat flavour, and the ratios in a double patty burger was spot on. The vegetables were fresh and enhanced the summery flavours of the classic burger. The bun was fresh with a nice springy texture, and the Cheeseburger was excellent in its simplicity. The flavours really popped when we added some ketchup and mustard though, so it was perhaps a bit too simple for its own good, especially seeing as the menu already was so short. But we appreciated that all four burgers had their own style. Their crincle cut fries were okay, but were enhanced by the 1 USD Carolina Dijon dip, which added loads of taste but not as much heat as we’d expected. We also recommend their own refreshing lemonades for 5 USD – especially the one with tart calamansi citrus.

Boarded Up by Chubbies Burgers serve excellent smash burgers strongly inspired by the US West Coast. They are definitely worth a detour the next time you’re in Hawai’i and leave central Honolulu, perhaps to visit Diamond Head or Hanauma Bay.

#burgerdudes

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🍔 Review № 1329

🇺🇸 @boardedupburgers ★★★★☆

Boarded Up by Chubbies Burgers is located in Kaimuki in Honolulu, just northeast of Waikiki. This small restaurant has a handful of tables and a small outdoor patio, and the menu features four burgers. We ordered their signature 1950s Burger with double beef patties, American cheese, shredded lettuce, relish, tomato and 1950s sauce for 15 USD and a Cheeseburger with just a single beef patty and American cheese for 7 USD. Plus crincle cut fries for 5 USD.

Our burgers looked really good with a nice crust. The 85-gram beef patties were nicely smashed and offered a lot of flavour – even if we would have preferred a bit more pepper and a bit less salt. But the 1950s burger had an excellent meat flavour, and the ratios in a double patty burger was spot on. The vegetables were fresh and enhanced the summery flavours of the classic burger. The bun was fresh with a nice springy texture, and the Cheeseburger was excellent in its simplicity. The flavours really popped when we added some ketchup and mustard though, so it was perhaps a bit too simple for its own good, especially seeing as the menu already was so short. But we appreciated that all four burgers had their own style. Their crincle cut fries were okay, but were enhanced by the 1 USD Carolina Dijon dip, which added loads of taste but not as much heat as we’d expected. We also recommend their own refreshing lemonades for 5 USD – especially the one with tart calamansi citrus.

Boarded Up by Chubbies Burgers serve excellent smash burgers strongly inspired by the US West Coast. They are definitely worth a detour the next time you’re in Hawai’i and leave central Honolulu, perhaps to visit Diamond Head or Hanauma Bay.

#burgerdudes

The Notorious Chili Cheese from the Burger Chain of the Year, @bastardburgers 🍔✌️

#burgerdudes

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The Notorious Chili Cheese from the Burger Chain of the Year, @bastardburgers 🍔✌️

#burgerdudes

Betalt samarbete med @thesocialbarbistro

Vi är inne på sista veckan för Korean Chicken Burger. Denna heta och krispiga kycklingburgare innehåller friterat kycklinglår, koreansk chiliglaze, krispigt salladshjärta, inlagd gurka, salladslök, honungs- och sesamdressing samt en risvinägermajonnäs. Serveras med pommes frites. Mums!

Serveras den fram till 15 mars på alla The Social Bar & Bistro i Sverige, Norge, Finland och Danmark.

#burgerdudes

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Betalt samarbete med @thesocialbarbistro

Vi är inne på sista veckan för Korean Chicken Burger. Denna heta och krispiga kycklingburgare innehåller friterat kycklinglår, koreansk chiliglaze, krispigt salladshjärta, inlagd gurka, salladslök, honungs- och sesamdressing samt en risvinägermajonnäs. Serveras med pommes frites. Mums!

Serveras den fram till 15 mars på alla The Social Bar & Bistro i Sverige, Norge, Finland och Danmark.

#burgerdudes

🍔 Review № 1328

🇸🇪 Vegabaren ★★☆☆☆

Vegabaren, located in Haninge just south of Stockholm, is Sweden’s oldest burger restaurant. Erik Engström started serving ‘flattened meatballs’ (since burgers were not allowed to be sold from grill kiosks) as early as 1957, and a year later he opened Sweden’s first drive-in. Vegabaren itself opened in 1964, and has since become both an institution and a historical landmark in Swedish burger history, and we actually reviewed them for the first time back in 2016. When we returned to the restaurant it felt like time had stood still, with old newspaper clippings, information leaflets and the typical colour scheme of the furniture. We tested their classic Sambalburger once again, where sambal oelek is mixed into the beef patty. The burger was served with lettuce, tomato, roasted onions and béarnaise sauce, and a menu with a soft drink and french fries cost 145 SEK (16 USD).

Our burger was served quickly on a large red plastic tray, like always. The burger was huge and we took a big bite right away. Just like before, the patty was pretty compact and quite chewy, but we appreciated the slightly sweet heat from the sambal together with the otherwise pretty mild flavours. The bun was quite crumbly, and had a hard time holding together throughout the meal. The shredded lettuce provided some crunch, even though we would have preferred to skip the wet tomato. The combination of roasted onions and béarnaise sauce was classic and worked well here, but there was almost too much sauce. The fries were crispy, and we appreciated the seasoning they were covered with, even though we would have preferred it to be more evenly distributed over the whole portion.

Everything at Vegabaren is the same, and even though we would have liked juicier beef, they still have earned their place in the history books of the Swedish burger scene. We respect Vegabaren’s contribution immensely, even though their sausages and classic Swedish comfort food might be a safer bet once you’ve tried the sambal burger.

#burgerdudes

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🍔 Review № 1328

🇸🇪 Vegabaren ★★☆☆☆

Vegabaren, located in Haninge just south of Stockholm, is Sweden’s oldest burger restaurant. Erik Engström started serving ‘flattened meatballs’ (since burgers were not allowed to be sold from grill kiosks) as early as 1957, and a year later he opened Sweden’s first drive-in. Vegabaren itself opened in 1964, and has since become both an institution and a historical landmark in Swedish burger history, and we actually reviewed them for the first time back in 2016. When we returned to the restaurant it felt like time had stood still, with old newspaper clippings, information leaflets and the typical colour scheme of the furniture. We tested their classic Sambalburger once again, where sambal oelek is mixed into the beef patty. The burger was served with lettuce, tomato, roasted onions and béarnaise sauce, and a menu with a soft drink and french fries cost 145 SEK (16 USD).

Our burger was served quickly on a large red plastic tray, like always. The burger was huge and we took a big bite right away. Just like before, the patty was pretty compact and quite chewy, but we appreciated the slightly sweet heat from the sambal together with the otherwise pretty mild flavours. The bun was quite crumbly, and had a hard time holding together throughout the meal. The shredded lettuce provided some crunch, even though we would have preferred to skip the wet tomato. The combination of roasted onions and béarnaise sauce was classic and worked well here, but there was almost too much sauce. The fries were crispy, and we appreciated the seasoning they were covered with, even though we would have preferred it to be more evenly distributed over the whole portion.

Everything at Vegabaren is the same, and even though we would have liked juicier beef, they still have earned their place in the history books of the Swedish burger scene. We respect Vegabaren’s contribution immensely, even though their sausages and classic Swedish comfort food might be a safer bet once you’ve tried the sambal burger.

#burgerdudes

🍟 Betalt samarbete med @mccainsweden

Spicy Queso Triangles är som next level chili cheese, som tar din burgare till nya höjder med tydligare ostsmak och mer hetta. De är grymma som tillbehör, och ännu bättre i en burgare. Vi har tagit fram en fantastisk Spicy Queso Triangle Burger med kött, ost, jalapeños och majonnäs – toppade med Spicy Queso Triangles som innehåller krämig ost och både röda och gröna jalapeños i en härligt krispig panering.

Vår Spicy Queso Triangle Burger innehåller:
🧀 Nyfriterade och krispiga Spicy Queso Triangles
🍔 Smashat kött med ost
🌶️ Picklade röda och gröna jalapeños
🥣 Majonnäs

Lägg till heta och riktigt smakrika osttrianglar på din restaurangmeny – en riktig smakexplosion!

#burgerdudes

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🍟 Betalt samarbete med @mccainsweden

Spicy Queso Triangles är som next level chili cheese, som tar din burgare till nya höjder med tydligare ostsmak och mer hetta. De är grymma som tillbehör, och ännu bättre i en burgare. Vi har tagit fram en fantastisk Spicy Queso Triangle Burger med kött, ost, jalapeños och majonnäs – toppade med Spicy Queso Triangles som innehåller krämig ost och både röda och gröna jalapeños i en härligt krispig panering.

Vår Spicy Queso Triangle Burger innehåller:
🧀 Nyfriterade och krispiga Spicy Queso Triangles
🍔 Smashat kött med ost
🌶️ Picklade röda och gröna jalapeños
🥣 Majonnäs

Lägg till heta och riktigt smakrika osttrianglar på din restaurangmeny – en riktig smakexplosion!

#burgerdudes

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