The Canadian Meat House

O Canada?

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Foto: Canadian Rockies från The Canadian Meat House.

The Canadian Meat House har stängt sin verksamhet.

The Canadian Meat House är en foodtruck som började rulla på Stockholms gator under hösten 2024, och de serverar burgare tillagade efter ett hemligt familjerecept som har gått i arv i tre generationer. Under vårt besök beställde vi två burgare: Canadian Classic med ost, sallad, lök och ketchup samt bästsäljaren Canadian Rockies med ost, stekta champinjoner, stekt lök och vitlöksås. Burgarna kostade 159 kronor styck, inklusive pommes frites och en läsk.

Burgarna serverades snyggt i praktiska pappkartonger, och kändes bra i handen när vi plockade upp dem. Det märktes att de var omsorgsfullt sammansatta med en väl avvägd balans mellan ingredienserna. Brödet var väldigt mjukt och följsamt, men trots att det var rostat klarade det inte riktigt av att stå emot såserna och blev ganska snabbt soggigt. Det grillade köttet var löst, fint och hade en mycket intressant kryddning som väckte vår nyfikenhet. Köttpuckarna var på 150 gram, och tjockleksmässigt så låg de någonstans mellan en smashpuck och en tjockpucksburgare. Vi hade nog föredragit att de valt en väg för att antingen få mer stekyta eller saftighet. Överlag var båda burgarna väldigt mjuka, och vi saknade lite fler krispiga texturer. Canadian Rockies hade ett rejält umamidjup tack vare vitlökssåsen och den stekta löken och svampen, vilket vi uppskattade. Men här hade vi även velat se något som bröt av de tunga smakerna för att göra smakupplevelsen mer dynamisk. Pommes fritesen var av en tjockare variant och hade både ett trevligt krisp och rejäl och god potatissmak.

Burgarna från The Canadian Meat House är tillagade med både engagemang och tradition. Det finns en del utrymme för förbättring vad gäller texturerna och smakbalansen, men de serverar ändå riktigt trevliga foodtruckburgare som känns både familjära och annorlunda på samma gång.

In English

The Canadian Meat House is a food truck that started rolling on the streets of Stockholm in autumn 2024, serving burgers prepared according to a secret family recipe that has been passed down for three generations. During our visit, we ordered two burgers: the Canadian Classic with cheese, lettuce, onions and ketchup and their bestseller, the Canadian Rockies with cheese, fried mushrooms, fried onions and garlic sauce. The burgers cost 159 SEK (15 USD) each, including fries and a soft drink.

Our burgers were served neatly in practical cardboard boxes, and felt good in our hands when we picked them up. It was obvious that they were carefully assembled with a well balanced mix of ingredients. The bun was very soft and springy, but despite being toasted, it didn’t really stand up to the sauces and became soggy quite quickly. The grilled patties were loose, tender and had a curious seasoning that piqued our interest. The 150-gram beef patties were somewhere between a smash patty and a bistro burger in terms of thickness, and we would have preferred them to go one way or the other to either get more crust or juiciness. Overall, both of our burgers were very soft, and we missed some crispy textures. The Canadian Rockies had a good umami depth thanks to the garlic sauce and the fried onions and mushrooms, which we appreciated. However, we would have liked to see something that broke up the heavy flavours to make the taste experience more dynamic. The fries were of a thicker variety and had both a nice crunch and a hearty potato flavour.

The burgers from The Canadian Meat House are prepared with both dedication and tradition. There is some room for improvement in terms of textures and flavour balance, but they still serve really tasty food truck burgers that feel both familiar and different at the same time.

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Uppdatering november 2025:
The Canadian Meat House har stängt ner sin verksamhet.

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🇦🇪 @she_burger ★★★★☆

She Burger is a restaurant chain with several locations in Dubai and around the Middle East, and they participated in the Dubai Burger Championship 2026. The burger they served at the festival was the same name as the restaurant, She Burger, and it consisted of two smashed beef patties, roasted onions, veal bacon jam with a lot of coffee, and their signature sauce for 60 AED (16.5 USD).

We immediately felt that the burger had a very international appearance when we saw it, and it offered a well-shaped brioche bun, plenty of toppings, double meat patties. The bun was soft and had a good size, but the heel would have been able to handle the beef juices better if they’d let the patties rest before assembly. The Black Angus meat had a strong meat flavour with a robust seasoning, but we felt that the crust should have been more pronounced and that the meat could have been even juicier. The fried onion was texturally brilliant, and it added both flavour and a lovely crunch that the burger really needed. The veal bacon jam was incredibly good and had a much more mature taste than we are normally used to. It was very coffee heavy, which we really appreciated. On the other hand, the signature sauce was completely anonymous and didn’t make any real impression.

She Burger do a lot right with this burger, but they need to refine the details and the meat to really make it a winner. But that being said, they offer one of the better burgers in Dubai.

#burgerdudes
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🇸🇪 @thellas_foodtruck ★★★★☆

Thellas is a food truck in Gävle that we’ve heard a lot of positive things about since they opened in 2024. The menu at the time of our visit consisted of four beef burgers and a vegetarian option. We chose the classic ”Thellas Cheese” cheeseburger with double burger cheese, silver onions, dill pickles, ketchup, mustard and mayonnaise. A single patty burger cost 115 SEK (12.5 USD), but we ordered a double 120-gram patty burger with for 145 SEK (15.5 USD) and also added 30 SEK (3 USD) for french fries and 15 SEK (1.5 USD) for a chili mayo.

There was a long line of people waiting for their food, and when the burger was served we were greeted by a well-composed and inviting cheeseburger. The first bite was incredibly flavourful and juicy, with a very clear crust on the patties. The beef was well-seasoned with a generous amount of coarsely ground black pepper. And the creamy cheese was delicious and nicely melted over the beef. Unfortunately, the bun was a bit of a disappointment, because despite looking good, it had been toasted for too long on the grill and lacked the fluffy texture we expect from a brioche bun. Their own-pickled cucumber was delicious and added both acidity and crunch, and we would have liked to see more of it so that it was spread over the entire burger. All the sauces did their job without standing out and were also in the right amount, without any one of them overpowering the others. We also liked the generous portion of crispy french fries, and the smoky chilli mayo was tasty – although it could have been a bit spicier.

Thellas undoubtedly serve one of the better burgers we’ve eaten in Gävle, and the service from the guys in the food truck was excellent as well. We definitely recommend keeping an eye on their schedule and visiting them if you’re in the area.

#burgerdudes

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