Bored Kitchen

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Foto: Trippy från Bored Kitchen.

Längst inne på ICA Vallby i Västerås ligger Bored Kitchen, en lite dold restaurang som har blivit otroligt populär sedan den öppnade i slutet av 2023. De har flera olika spökkök, och vi har fått in hundratals tips om just deras hamburgerkoncept Bored Burgers, som stoltserar med att de serverar street food med Michelin-kvalitet. Flera av kockarna bakom restaurangerna har tydligen flerårig erfarenhet av att jobba på stjärnkrogar, och själva burgarna på menyn stoltserar med riktigt intressanta smakkombinationer.

Vi beställde in en Trippy, en OG och en FUD. Cheeseburgaren Trippy innehöll tre 70-gramsköttpuckar, ost, silverlök, pickles, senap, ketchup och majonnäs för 129 kronor, medan våra dubbla OG och FUD kostade 145 kronor styck och bestod av två 140-gramsköttpuckar. OG innehöll ost, chorizosmulor, rostad schalottenlök, jalapeños och hot sauce medan FUD innehöll ost, sotade rädisor, rostad schalottenlök och en lagrad ostkräm. Burgarna var snygga och maffiga, med mycket ingredienser. Köttet var väldigt saftigt, med en supersnygg och krispig stekyta. Alla burgarna hade dock ett ganska kallt briochebröd som saknade stuns, och köttet var något överpepprat på alla burgare. Detta märktes extra mycket på just Trippy som var lite renare i smakerna, men den var ändå vår favoritburgare med en utsökt balans och egeninlagda pickles med mycket krisp. FUD hade en intressant lagrad ost som fick den att sticka ut, och OG imponerade med gott om hetta och ett chorizokrisp som bjöd på trevlig textur och smak utan att kännas fläskig och fettig. Pommes fritesen för 29 kronor var krispiga och täckta med god pommeskrydda, medan deras friterade kyckling-tender för 45 kronor var god men saknade krispigheten vi hade hoppats på.

Bored Burgers är en ny stjärna på Sveriges burgarscen, och vi ser fram emot att följa deras utveckling! Dessutom gör den hemliga placeringen längst inne i en matbutik hela ätupplevelsen lite extra rolig och intressant.

In English

Bored Kitchen is hidden away right at the back of the supermarket ICA Vallby in Västerås, and this secret ghost kitchen has become incredibly popular since its opening at the end of 2023. They have several different concepts, and we have received hundreds of tips about their burger restaurant Bored Burgers, which claims to serve Michelin-quality street food. Several of the chefs behind the restaurants apparently have years of experience working in Michelin-starred restaurants, and the burgers on their menu feature some really interesting flavour combinations.

We ordered a Trippy, an OG and a FUD. The Trippy cheeseburger contained three 70-gram beef patties, cheese, white onions, pickles, ketchup, mustard and mayo for 129 SEK (12.5 USD), while our double OG and FUD cost 145 SEK (14 USD) each and consisted of two 140-gram beef patties. The OG contained cheese, chorizo crumbles, roasted shallots, jalapeños and hot sauce while the FUD contained cheese, blackened radishes, roasted shallots and an aged cheese cream. Our burgers were beautifully assembled, with plenty of toppings. The patties were very juicy, with a super nice and crispy crust. However, they all had a rather cold brioche bun that wasn’t very squishy, and all meat was overly peppery. This was particularly obvious on the Trippy, which was a little simpler. But this was still our favourite burger with a delicious balance and pickles with lots of crunch. The FUD had an interesting aged cheese that made it stand out, and the OG impressed with plenty of heat and a chorizo crisp that offered nice texture and flavour without feeling overly greasy. The fries for 29 SEK (3 USD) were crispy and covered in tasty seasoning, while their fried chicken tender for 45 SEK (4 USD) was nice but lacked the crunch we had hoped for.

Bored Burgers is a new star on Sweden’s burger scene, and we look forward to following their development! Plus, the secret location in the back of a grocery store makes the whole eating experience a little more fun and interesting.

Adress

Allmogeplatsen 35 (ICA Vallby), Västerås Sweden

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Hos oss är det sommar året om! Och du behöver faktiskt ingen grill för att göra en BBQ-burgare. Burgerdudes Summer BBQ Burger kombinerar Sweet Baby Ray’s Original Barbecue Sauce med sallad, tomat och picklad rödlök. Den picklade rödlöken ger både krisp och syra som balanserar den söta och rökiga barbecuesåsen, medan grönsakerna lyfter smakerna. Vi smashar köttet på en stekplatta på grillen, men det går lika bra att göra det i en gjutjärnspanna i köket.

🍔 Burgerdudes Summer BBQ Burger
4 portioner / 30 min

Du behöver:
800 g grovmald högrevsfärs, 20–30 % fetthalt
4 hamburgerbröd, gärna briochebröd
8 skivor hamburgerost
Sweet Baby Ray’s Original Barbecue Sauce
4 salladsblad
4 tomatskivor
1 rödlök
1 dl ättiksprit, 12 %
2 dl strösocker
3 dl vatten Smör
Salt och grovmald svartpeppar

Gör så här:
1.) Pickla rödlöken. Koka upp ättiksprit, socker och vatten och rör tills sockret har löst sig. Låt svalna. Skiva rödlöken tunt och lägg den i lagen i minst 30 minuter.
2.) Dela upp färsen i 8 delar à 100 gram och forma löst till bollar med händerna.
3.) Smält en liten klick smör på stekplattan eller i stekpannan och rosta insidan av bröden. Lägg åt sidan och torka av plattan eller pannan.
4.) Höj till maxvärme, cirka 250 grader. Lägg på köttbollarna och pressa med jämnt tryck till cirka 1 ½ cm tjocklek med ett smashverktyg i cirka 10 sekunder. Salta och peppra generöst.
5.) När små bubblor börjar bildas på köttets yta vänder du köttet med en vass stekspade. Lägg två skivor hamburgerost på varje köttpuck och stek ytterligare cirka 1 minut.
6.) Ringla Sweet Baby Ray’s Original Barbecue Sauce på brödets botten och lock. Lägg ett salladsblad på botten, följt av två köttpuckar. Toppa med en tomatskiva och picklad rödlök. Sätt sedan på locket.

Servera direkt och njut av smaken av sommar! ☀️

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What’s inside @hundredburgers_ coolest restaurant? 🍔🏠

Welcome to House of Joy in Valencia, Spain! In this episode of Burgerdudes Cribs, Hundred Burgers co-founder Alex gives us a private tour of their most impressive restaurant.

Hundred Burgers has topped our ranking of the world’s best burgers three years in a row, and we wanted to see what they’ve done with House of Joy. We check out the restaurant’s unique design, go behind the scenes and hear how the whole place came together.

Come along for a tour of one of the coolest burger restaurants we’ve visited!

Welcome to House of Joy!

Follow the link in our bio or story to watch the full video on our YouTube channel!

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120g beef patty, provolone cheese, pancetta, tomato and jalapeño jam, crispy onions, and BBQ sauce.

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🍔 Review № 1410

🇸🇪 @noahsburgare ★★★★★

We first visited N.O.A.H’s Burgare in Södertälje in 2024, and they’ve been high on our ranking of Sweden’s Best Burgers ever since. Their small white food truck has now been replaced by a much larger container, and the menu featured around ten burgers. We ordered our favourite, the Double Bacon Burger, with two 110-gram beef patties, cheddar, bacon, tomato, burger sauce and BBQ sauce for 138 SEK (14 USD). We also tried their SSK Meal, featuring a Bacon Jam Burger with a 135-gram beef patty, cheddar, bacon jam, pickles and Mac sauce. It cost 185 SEK (19 USD), including fries, a dip and a drink.

The burgers arrived quickly and looked just as inviting as we remembered. The Bacon Burger delivered crispy bacon and deep umami flavours, while the diced tomato worked surprisingly well with the other ingredients, adding both juiciness and a distinct texture. The Bacon Jam Burger had a pronounced sweetness and smokiness that we really enjoyed. The thicker beef patty had a crispy crust and a very juicy centre, and together with the generous amount of bacon jam, the proportions between the beef, toppings and bun were really good. However, the Mac sauce faded into the background and didn’t quite get a chance to shine. Both burgers were generously seasoned with salt and coarsely ground black pepper, and we particularly appreciated how they had adjusted the thickness of the patties to suit the toppings. The flavourful bacon jam worked perfectly with a thicker patty, while the classic Bacon Burger had better proportions with two thinner patties, each with an amazing crust. The fries were well-cooked and almost impossible to stop eating, and the included Mac dip paired really well with them.

N.O.A.H’s Burgare just keeps getting better with every visit, and they continue to impress from their small car park on the outskirts of Södertälje. If you love burgers, they’re definitely worth a detour.

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The Oklahoma burger from @thefoodtruckstore in Buenos Aires.

2 × 100 g beef patties, cheddar cheese and onions.

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🍔 Review № 1409

🇺🇸 @familyfriend20671 ★★★★☆

Familyfriend is located in a residential neighbourhood in South Seattle and serves American comfort food and Guamanian fusion cuisine. They’ve been named the home of both Seattle’s best smashburger and corn soup, and the restaurant itself has a cosy interior with a large and airy courtyard. The menu consisted of small plates, medium plates and mains, and we ordered the only burger on the menu. The Da Kids Kewpie Burger came with beef, cheese, onions, pickles and miso and cost 20 USD, including a portion of Truffle Shoestring Fries. We also added an extra beef patty for another 5 USD.

The burger was served on a small plate and looked really cute. The beef was juicy with a crispy crust, but we would’ve appreciated more salt to make the flavours pop. The bun was nice and surprisingly airy, but should’ve been toasted harder on the inside. Ratio-wise, it worked really well with double beef, and we think a single would’ve been too bun-heavy. The diced onions were exceptionally crisp and flavourful without taking over, but they’d also diced the pickles, which made them feel more like relish. So even though the flavour was there, we missed their natural crunch, and the burger felt a little too soft overall. The flavours were simple but tasty, and we liked that they dared to keep the burger this simple. Their truffle fries were thinly cut and fried until crisp. Luckily, they’d only been lightly tossed in a fresh truffle oil, which added umami without taking over. We genuinely couldn’t stop eating them.

Familyfriend is a cosy little neighbourhood restaurant that’s well worth a visit. Come for the burger, but make sure to order several of the medium plates to share as well. We tried everything from tacos and empanadas to the burger and their corn soup – and the latter really did live up to its award.

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2 x beef patties, cheese, caramelized onions, red onions, BBQ sauce, dressing, and chipotle mayo.

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🍔 Review № 1408

🇸🇪 Burger House Homemade ★☆☆☆☆

Burger House Homemade is located right by the E18 outside Kristinehamn and is hard to miss from the road. The restaurant is decorated like a colourful American 1950s diner, with a large menu where the burgers come in several sizes. The prices were steep, with a burger containing 120 grams of beef costing 189 SEK (20 USD) and a 200-gram version a whopping 289 SEK (31 USD), meaning an extra 100 SEK (11 USD) for just 80 grams more beef. However, we struggled to find a burger where the ingredients felt thoughtfully put together. In the end, we ordered a Cheeseburger with 200 grams of beef, double cheddar, caramelised onions, tomato, lettuce, pickles and burger sauce. Fries were included, but with a soft drink the final bill came to well over 300 SEK (32 USD).

The burger was sloppily assembled and covered in sauce when it arrived. The two smashed patties, made from Swedish chuck, had a lightly grilled flavour, but they’d been pressed too hard and had a compact, chewy texture. The beef was also oversalted and tasted really dull. In contrast, the burger sauce, onions and, strangely enough, even the pickles were very sweet, and none of the flavours worked particularly well together. The lettuce had been placed underneath the beef, where the heat had turned it translucent and limp. The sesame bun had been coloured yellow with turmeric and grilled hard on the outside in a sandwich press, while the inside was left almost completely untoasted. This made it soggy on the inside and crunchy on the outside. The result was a messy burger with poorly handled beef at an outrageously high price. The fries were at least okay and the portion was very filling, but that was the only positive part of the meal.

Burger House Homemade felt more like a trap for hungry motorists than a craft burger place with homemade burgers, and we found nothing that justified the unreasonably high prices. We recommend holding out a little longer and finding something tastier and better value further down the road if you’re craving a burger on your journey.

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