Recensioner av de bästa burgarna i Winnipeg.
Recensioner av de bästa burgarna i Winnipeg.
The excellent double classic cheeseburger with cheddar, dill pickles, white onions and dressing from @rollinbistrosbackyard in Gothenburg! 🍔
#burgerdudes
🍔 Review № 1392
🇺🇸 @tulipshoptavern ★★★★☆
Tulip Shop Tavern opened in Portland in 2019 as a cosy neighbourhood bar serving drinks and food under the same roof. Inside, there was dim lighting and good music, but we grabbed a table on the patio and ordered a couple of slushie drinks while looking through the menu. Alongside a few other dishes, there were two beef burgers, so we ordered one of each. The Tavern Burger came with two 113-gram beef patties, cheese, shredded lettuce, pickles and special sauce for 15 USD, while the Fair Burger had two 113-gram beef patties, white American cheese, caramelised onions, shredded lettuce, pickles and garlic mayo for 16 USD. We also ordered fries for 5 USD, which included a dip of our choice.
The burgers looked really good when they arrived. The beef was juicy and flavourful, while the nicely melted cheese added plenty of creaminess. The pickles were distinctly acidic and crunchy, giving the burgers some much-needed flavour and textural contrast. However, the lettuce was shredded so finely that it had almost completely lost its crunch, and the heat from the beef had softened it even further. The Tavern Burger tasted like a more luxurious Big Mac, which we really enjoyed, while the caramelised onions gave the Fair Burger more umami and sweetness. It was also seriously saucy and packed with flavour. Our only real complaint was that both burgers were a little too soft. The fries were really crispy and tasty, and the Buck dip had a nice kick that helped us finish everything.
Tulip Shop Tavern is a cosy little bar that serves really good burgers. Everything was really tasty, and both the burgers and fries come recommended. And whatever you do, don’t miss the slushie drinks!
#burgerdudes
👑 Three Crowns.
A collab between the burger juggernauts @alvincailan with @amboy_qualitymeats, @barrels.se and @hundredburgers_.
Sesame bun, dry-aged beef, cheddar cheese, caramelized onions with sherry vinegar, fried jalapeños and chipotle mayo.
Available now in the USA, Sweden and Spain. 🍔😮💨
#burgerdudes
🍔 Review № 1391
🏴 @fallowrestaurant ★★★☆☆
Fallow in London, run by chefs Jack Croft and William Murray, opened in 2021 and has become a huge success. As well as receiving plenty of praise for their food, they have built a massive following by sharing tips, techniques and recipes on social media. During our visit, the restaurant was packed with hungry diners, and we ordered their Dairy Cow Burger with cheese, onions, pickles, lettuce and sauce for 19 GBP (25.5 USD).
Our burger was served rather grandly on a porcelain plate, but had been hastily assembled, probably due to the frantic pace in the kitchen. The bun was slightly firm, and heel struggled from the start to stay intact. The beef had a pleasant, lightly dry-aged flavour that we enjoyed, while the juicy, airy texture in the centre was very nice. However, the beef was a bit chewier around the edges, which was a shame. The dill pickles added freshness with their lovely acidity, but a bay leaf had made its way into the burger, which was distracting and felt unnecessarily sloppy. The onions also had their problems and should either have been cooked more or have more crunch. As they were, they ended up somewhere in between and did not add much to the burger. The fries, which we added for 7 GBP (9.5 USD), were much better; crispy with a a tasty and spicy seasoning.
Fallow just about manage to get a passing score, and we have to admit that we expected more from them. There was nothing wrong with the quality of the ingredients, but it was disappointing to encounter unnecessary sloppiness with both the food and service during our visit.
#burgerdudes
Gävle är inte bara känt för att bränna bockar. Här smashas det burgare också!
Sedan vårt förra besök har stadens burgarscen ritats om rejält. Nya ställen har öppnat, medan veteraner som Bro Burger Bar, Lilla Tjuren och Bastard Burgers (två gånger om) har stängt. Den här gången riktar vi därför blickarna helt mot nykomlingarna.
Vi testar nyöppnade restauranger längs Gävleån och inne i centrum. Dessutom besöker vi stadens hetaste (och kanske enda) burgarfoodtruck. Vilka levererar och vilka lever inte upp till hajpen?
Du kan se hela filmen på vår Youtube-kanal! 🍔✌️
#burgerdudes
Tomorrow it’s time for the Swedish Burger Championships (@burgaresm) in Gothenburg, and we’ll be judging for the eighth consecutive year.
In the photo, you’ll see the winner of the very first Swedish Burger Championships, which took place in 2019. The burger was created by Team Kamado Sumo, consisting of @mikesburgare and @hugo.ned.
Good times! 🍔
#burgerdudes
🍔 Review № 1390
🏴 @hanbaagaasuuteeki ★★★★☆
Hanbaagaasuuteeki opened their burger restaurant near London Victoria in the summer of 2025. Since then, they have gone viral for their Asian-inspired burgers and their rather unique name, which is a play on ”hamburger steak”. The restaurant is stripped-back and consists mainly of counter seating, and the menu featured four different beef burgers. We ordered the Another Double Cheese Burger for 9 GBP (12 USD), the spicy Kimchi Burger for 11 GBP (15 USD) and the onion-smashed Thai Okla Bāgā 2.0 for 14 GBP (19 USD). We also tried their Sūpā Poteto, fries topped with wasabi and seaweed, for 8 GBP (11 USD).
Our food was served on small paper plates and everything looked really interesting. The beef had crispy edges while remaining juicy. The buns held together well, but hadn’t been toasted enough on the inside and became a bit too soft. The Kimchi Burger was our favourite, with lots of flavours that worked well together. The fresh acidity made the burger feel both balanced and surprisingly light. Their Thai burger was an Asian take on an Oklahoma Smash, with a noticeable but pleasant heat along with some nice nutty notes. However, the amount of lettuce made it a little difficult to bite through. The cheeseburger was overshadowed by its more adventurous siblings. It was a little too anonymous, and we disliked their overly sweet pickles. The wasabi and seaweed fries, on the other hand, were great! The portion was generous, the flavours were spot on and they were well worth the price. Extra points for serving them with chopsticks, an unexpected but practical touch that made it possible to eat the saucy creation without making a mess.
We definitely recommend a visit to Hanbaagaasuuteeki, especially for the more adventurous options on the menu. The wilder creations are the ones that steal the show here, so don’t be afraid to venture outside your comfort zone!
#burgerdudes
⭐️ Betalt samarbete med Caj P.
Det finns ingenting som slår en riktigt bra burgare, och en somrig originalburgare är en klassiker av en anledning. Burgerdudes Originalburgare är både jättegod och lättlagad med Caj P. Hamburgerdressing, som har vunnit Burgerdudes stora blindtest av hamburgerdressing. Den passar perfekt med sin söta och lite syrliga smakbild. Den isade silverlöken ger extra mycket krisp i burgaren, medan salladen och tomaten bidrar med fräschör. Vi smashar köttet på en stekplatta på grillen, men det går lika bra att göra det på en gjutjärnspanna i köket.
🍔 Burgerdudes Originalburgare
4 portioner / 30 min
Ingredienser:
• 800 g grovmald högrevsfärs, 20–30 % fetthalt
• 4 hamburgerbröd, gärna briochebröd
• 8 skivor hamburgerost
• 1 silverlök
• Sallad
• Caj P. Hamburgerdressing
• Smör
• Salt och grovmald svartpeppar
Gör så här:
1. Dela upp färsen i 8 delar och forma löst till bollar med händerna.
2. Skiva silverlöken tunt och lägg den i en skål med kallt vatten och mycket is i minst 30 minuter. Låt rinna av i fem minuter innan användning.
3. Smält en liten klick smör i stekpannan eller stekplattan och rosta insidan av bröden. Lägg bröden åt sidan och torka av pannan eller plattan.
4. Höj värmen till maxvärme (cirka 250 grader). Lägg på köttbollarna och pressa med jämnt tryck till cirka 1 ½ cm tjocklek med ett smashverktyg cirka 10 sekunder. Salta och peppra generöst.
5. När små bubblor börjar bildas på köttets yta vänder du köttet med en vass stekspade. Lägg på 2 skivor hamburgerost per kött. Stek köttet ytterligare 1 minut. Låt köttet vila på en tallrik ett par minuter.
6. Bred ett jämnt lager Caj P. Hamburgerdressing på insidan av brödets botten, och lägg på sallad och ett lager av silverlök. Lägg två köttpuckar ovanpå. Bred ett jämnt lager Caj P. Hamburgerdressing på insidan av brödets lock och sätt sedan locket på köttet.
7. Njut av en riktigt god originalburgare.
#burgerdudes
