Recensioner av de bästa burgarna i San Vicente.
Recensioner av de bästa burgarna i San Vicente.
Everything gets better with a roasted marrow bone 🍔✌️ @leytonstonetavern
#burgerdudes
Betalt samarbete med @thesocialbarbistro
Den krispigt heta kycklingburgaren Korean Chicken Burger innehåller friterat kycklinglår, koreansk chiliglaze, krispigt salladshjärta, inlagd gurka, salladslök, honungs- och sesamdressing samt en risvinägermajonnäs. Serveras med pommes frites. Mums!
Serveras den fram till 15 mars på alla The Social Bar & Bistro i Sverige, Norge, Finland och Danmark.
#burgerdudes
🍔 Review № 1325
🇦🇺 @barlucasydney ★★★☆☆
Bar Luca is a cool and loud bar just a stone’s throw from the Opera House in central Sydney. They have been going viral for a while with one of their campaign burgers, which now has a permanent place on their menu. So when we were there, it was the obvious choice. The burger was called Blame Canada and consisted of a single beef patty, American cheese, maple syrup-glazed bacon, maple syrup aioli, poutine and fries inside the burger. The price was 20 AUD (14 USD).
Our burger still looked pretty good when it arrived, shiny from the maple syrup and with a patty with a decent crust. The beef tasted fine, even if it was a bit burnt in some places and would have benefited from a looser texture. The crown of the bun was a bit squashed, but it still held together surprisingly well and tasted great. The bacon was also unexpectedly crispy, and we liked the nice and flavourful maple syrup glaze. But it was very sweet overall with all the maple syrup, which literally dripped from the burger. This made the whole burger really sticky and quite difficult to handle – even if it also meant that we ate the whole thing at once. The fries that were under the patty itself were very soft and completely lacked crunch, probably because they were steamed by being placed directly in the burger. And we would have really preferred a bit larger cheese curds in the poutine, as the texture was a bit unappealing.
Blame Canada sounded very interesting on paper, and we can see why the burger has gone viral and become so popular. And even if everything was alright, it had too many technical mistakes to become a real favourite. But if you are in the mood for a sweet and sticky burger while listening to some loud music, Bar Luca is there for you.
#burgerdudes
The Double Prince burger from @rockin_grill, one of the best executed classic cheeseburgers in Sweden. 🍔✌️
#burgerdudes
Betalt samarbete med @greentake.se.
Vi har inlett ett samarbete med Greentake; experter på profilerade förpackningar med fokus på design, exponering och helhetsupplevelsen.
De restauranger som nått topp-20 på Sveriges Bästa Burgare 2026 kan nu sätta kvalitetsstämpeln “Approved by Burgerdudes” på utvalda förpackningar via Greentake.
Med skräddarsydda förpackningslösningar kan restauranger skapa en tydlig och enhetlig visuell identitet som stärker varumärket från första intrycket till sista tuggan.
Vill du ta fram helt nya förpackningar eller uppgradera de du redan har? Oavsett vilket så hjälper Greentake dig att ta fram en genomtänkt helhetslösning.
Är du nyfiken? Boka ett möte via Greentakes webbplats.
#Burgerdudes #Greentake #ApprovedByBurgerdudes #takeaway #engångsförpackning
🍔 Review № 1324
🇦🇺 @royalstacksau ★★★☆☆
Royal Stacks is a Melbourne-based burger chain that was founded in 2016 after their founder Dani travelled to the US and got a healthy dose of inspiration. They are still expanding, and currently have more than 10 restaurants that are decorated with plenty of well-known pop culture references. The five beef burgers on the menu are clearly inspired by Shake Shack, but with a slightly cooler attitude. We ordered a Bacon Bacon; a double burger with cheese, caramelised onions, double bacon, pickles, ketchup and mustard for 23 AUD (16.5 USD).
Our burger looked good, but we were a bit worried about the large amount of ketchup that was piled on top of the bacon. Fortunately, we were pleasantly surprised by how well the ketchup tied the flavours together, and the sweetness and intense tomato flavour really made their mark here. The beef patties were tender, tasty and well-seasoned, but the bun was a bit too soft and should have been toasted a lot more. Fortunately, it held everything together well, so it wasn’t a big problem. On the ingredients front, the cheese provided a welcome creaminess, and we also liked the strong dill flavour of the pickles – although we would have preferred them to be thicker sliced and to have had more of them. They were already gone halfway through the burger. The bacon was a bit too soft and would have benefited from being crisper, but despite the slightly pale appearance, it was cooked pretty well. The caramelised onions were also a bit too soft, and we would have preferred raw onions here for a more interesting texture. Overall, the burger had well-balanced proportions, although everything was a bit softer than we would have liked.
Royal Stacks is a nice Australian fast casual chain that serves well made and affordable burgers in a cool environment. They are definitely worth checking out the next time you’re in Melbourne.
#burgerdudes
The Classic Double Flippin’ burger from @flippinburgers 🍔✌
#burgerdudes
The Classic 68 burger at the newly-opened and hyped @mobsburger in Sollentuna, Stockholm.
Review coming soon! 🍔✌
#burgerdudes
