Recensioner av de bästa burgarna i Sevilla.
Recensioner av de bästa burgarna i Sevilla.
🍔 Review № 1393
🇸🇪 Mother of Wagon ★★★★☆
Mother of Wagon opened by Arboga’s train station in the summer of 2026, and is actually run by the mother of the owner of The Wagon Burgers & Brews in Stockholm. Besides the clever name, they also offered four burgers, all of which could be made vegetarian. We ordered a Cheeseburger with two 100-gram mustard-smashed beef patties, cheddar, onions, pickles, ketchup and dressing in a brioche bun. It cost 130 SEK (14 USD), and we also added fries for 30 SEK (3 USD).
The burger looked really good when it arrived, even if it had been assembled somewhat hastily with a lot of sauce. The flavours worked well, but all that sauce made it a little difficult to eat as the patties kept sliding around. The beef from a local farm in Örebro was generously seasoned and had plenty of flavour. However, it had been slightly overworked and was a bit too compact, and we would’ve preferred a more airy texture. The cheese had melted nicely over the patties, and we also appreciated that the fluffy bun had been nicely toasted on the inside, helping it hold together throughout the meal. We liked the finely chopped onions, while the pickles were crunchy, if slightly sweet. Although the mustard smash added plenty of flavour to the beef, we would’ve appreciated the acidity of American yellow mustard instead of the fairly sweet burger sauce. The fries came in a very generous portion and were thick and well-cooked, but slightly too heavily salted.
Mother of Wagon has managed to build a really solid foundation in just a few months, and the friendly staff also contributed to the experience. We’re really happy that it’s now possible to get a good burger in central Arboga.
#burgerdudes
The excellent double classic cheeseburger with cheddar, dill pickles, white onions and dressing from @rollinbistrosbackyard in Gothenburg! 🍔
#burgerdudes
🍔 Review № 1392
🇺🇸 @tulipshoptavern ★★★★☆
Tulip Shop Tavern opened in Portland in 2019 as a cosy neighbourhood bar serving drinks and food under the same roof. Inside, there was dim lighting and good music, but we grabbed a table on the patio and ordered a couple of slushie drinks while looking through the menu. Alongside a few other dishes, there were two beef burgers, so we ordered one of each. The Tavern Burger came with two 113-gram beef patties, cheese, shredded lettuce, pickles and special sauce for 15 USD, while the Fair Burger had two 113-gram beef patties, white American cheese, caramelised onions, shredded lettuce, pickles and garlic mayo for 16 USD. We also ordered fries for 5 USD, which included a dip of our choice.
The burgers looked really good when they arrived. The beef was juicy and flavourful, while the nicely melted cheese added plenty of creaminess. The pickles were distinctly acidic and crunchy, giving the burgers some much-needed flavour and textural contrast. However, the lettuce was shredded so finely that it had almost completely lost its crunch, and the heat from the beef had softened it even further. The Tavern Burger tasted like a more luxurious Big Mac, which we really enjoyed, while the caramelised onions gave the Fair Burger more umami and sweetness. It was also seriously saucy and packed with flavour. Our only real complaint was that both burgers were a little too soft. The fries were really crispy and tasty, and the Buck dip had a nice kick that helped us finish everything.
Tulip Shop Tavern is a cosy little bar that serves really good burgers. Everything was really tasty, and both the burgers and fries come recommended. And whatever you do, don’t miss the slushie drinks!
#burgerdudes
👑 Three Crowns.
A collab between the burger juggernauts @alvincailan with @amboy_qualitymeats, @barrels.se and @hundredburgers_.
Sesame bun, dry-aged beef, cheddar cheese, caramelized onions with sherry vinegar, fried jalapeños and chipotle mayo.
Available now in the USA, Sweden and Spain. 🍔😮💨
#burgerdudes
🍔 Review № 1391
🏴 @fallowrestaurant ★★★☆☆
Fallow in London, run by chefs Jack Croft and William Murray, opened in 2021 and has become a huge success. As well as receiving plenty of praise for their food, they have built a massive following by sharing tips, techniques and recipes on social media. During our visit, the restaurant was packed with hungry diners, and we ordered their Dairy Cow Burger with cheese, onions, pickles, lettuce and sauce for 19 GBP (25.5 USD).
Our burger was served rather grandly on a porcelain plate, but had been hastily assembled, probably due to the frantic pace in the kitchen. The bun was slightly firm, and heel struggled from the start to stay intact. The beef had a pleasant, lightly dry-aged flavour that we enjoyed, while the juicy, airy texture in the centre was very nice. However, the beef was a bit chewier around the edges, which was a shame. The dill pickles added freshness with their lovely acidity, but a bay leaf had made its way into the burger, which was distracting and felt unnecessarily sloppy. The onions also had their problems and should either have been cooked more or have more crunch. As they were, they ended up somewhere in between and did not add much to the burger. The fries, which we added for 7 GBP (9.5 USD), were much better; crispy with a a tasty and spicy seasoning.
Fallow just about manage to get a passing score, and we have to admit that we expected more from them. There was nothing wrong with the quality of the ingredients, but it was disappointing to encounter unnecessary sloppiness with both the food and service during our visit.
#burgerdudes
Gävle är inte bara känt för att bränna bockar. Här smashas det burgare också!
Sedan vårt förra besök har stadens burgarscen ritats om rejält. Nya ställen har öppnat, medan veteraner som Bro Burger Bar, Lilla Tjuren och Bastard Burgers (två gånger om) har stängt. Den här gången riktar vi därför blickarna helt mot nykomlingarna.
Vi testar nyöppnade restauranger längs Gävleån och inne i centrum. Dessutom besöker vi stadens hetaste (och kanske enda) burgarfoodtruck. Vilka levererar och vilka lever inte upp till hajpen?
Du kan se hela filmen på vår Youtube-kanal! 🍔✌️
#burgerdudes
Tomorrow it’s time for the Swedish Burger Championships (@burgaresm) in Gothenburg, and we’ll be judging for the eighth consecutive year.
In the photo, you’ll see the winner of the very first Swedish Burger Championships, which took place in 2019. The burger was created by Team Kamado Sumo, consisting of @mikesburgare and @hugo.ned.
Good times! 🍔
#burgerdudes
🍔 Review № 1390
🏴 @hanbaagaasuuteeki ★★★★☆
Hanbaagaasuuteeki opened their burger restaurant near London Victoria in the summer of 2025. Since then, they have gone viral for their Asian-inspired burgers and their rather unique name, which is a play on ”hamburger steak”. The restaurant is stripped-back and consists mainly of counter seating, and the menu featured four different beef burgers. We ordered the Another Double Cheese Burger for 9 GBP (12 USD), the spicy Kimchi Burger for 11 GBP (15 USD) and the onion-smashed Thai Okla Bāgā 2.0 for 14 GBP (19 USD). We also tried their Sūpā Poteto, fries topped with wasabi and seaweed, for 8 GBP (11 USD).
Our food was served on small paper plates and everything looked really interesting. The beef had crispy edges while remaining juicy. The buns held together well, but hadn’t been toasted enough on the inside and became a bit too soft. The Kimchi Burger was our favourite, with lots of flavours that worked well together. The fresh acidity made the burger feel both balanced and surprisingly light. Their Thai burger was an Asian take on an Oklahoma Smash, with a noticeable but pleasant heat along with some nice nutty notes. However, the amount of lettuce made it a little difficult to bite through. The cheeseburger was overshadowed by its more adventurous siblings. It was a little too anonymous, and we disliked their overly sweet pickles. The wasabi and seaweed fries, on the other hand, were great! The portion was generous, the flavours were spot on and they were well worth the price. Extra points for serving them with chopsticks, an unexpected but practical touch that made it possible to eat the saucy creation without making a mess.
We definitely recommend a visit to Hanbaagaasuuteeki, especially for the more adventurous options on the menu. The wilder creations are the ones that steal the show here, so don’t be afraid to venture outside your comfort zone!
#burgerdudes
