Lingon & Dill

Somriga grillburgare

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Foto: Jack Russel från Lingon & Dill.

Foto: Jack Russel från Lingon & Dill.

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Lingon & Dill ligger i Skärblacka två mil väster om Norrköping. Restaurangen har ett starkt fokus på barbecue, då Lingon & Dill är flerfaldiga vinnare av både grill-SM och grill-VM. De har även tävlat flera gånger under Burgar-SM, där vi på Burgerdudes sitter i juryn. Därför såg vi verkligen fram emot att få testa deras burgare på riktigt. Menyn bestod av fem burgare med nötkött, samt en kycklingburgare och en halloumiburgare. Valet föll på en Ostburgare med burgarcheddar, pickles, sallad, tomat, senap och en chipotle-burgardressing för 155 kronor samt en Jack Russel med cheddar, bacon, sallad, tomat, tryffelmajonnäs och Jack Daniels-BBQ-sås för 160 kronor. Burgarna serverades med en portion pommes frites med en BBQ-kryddblandning.

Båda våra burgare var ganska små i storleken, men det nätta hembakta brödet var lite mastigt, och vi hade gärna sett att det var lite mer följsamt. Köttet var gott och välkryddat på båda burgarna, och lite lösare och luftigare på Jack Russel än på vår Ostburgare. Jack Russel var den bättre burgaren av de två, och bjöd på rejält med BBQ-toner från det krispiga och rökiga baconet samt den smakrika och söt barbecuesåsen. Ostburgaren var mer som en klassisk originalburgare med en ganska anspråkslös burgardressing. Här var salladen lite kall, vilket gjorde den lite tråkigare. Picklesen gjorda på slanggurka bjöd på en trevlig syra, men vi hade gärna sett mer krispighet från den. Den starka senapen gav den en gatukökskänsla. Smakbilden var inte jättemodern på någon av dem, utan påminde mer om ganska goda och somriga grillburgare. Pommes fritesen var jättegoda; välfriterade och täckte med en smakrik kryddning som verkligen lyfte dem.

Vi besöker gärna Lingon & Dill igen nästa gång vi är i närheten av Norrköping. Men då hoppas vi på att få utforska deras barbecuerätter, för vi är övertygade att det är här som de verkligen skiner.

In English

Lingon & Dill is located in Skärblacka, just west of Norrköping. The restaurant has a strong BBQ focus, as they are multiple winners of both the Swedish Barbecue Championships and the World Barbecue Championship. They have also competed several times in the Swedish Burger Nationals, where we at Burgerdudes are on the jury. So we were really looking forward to trying their burgers for real. Their menu consisted of five beef burgers, as well as a chicken burger and a halloumi burger. We chose an Ostburgare with burger cheddar, pickles, lettuce, tomato, mustard and a chipotle burger sauce for 155 SEK (16.5 USD) and a Jack Russel with cheddar, bacon, lettuce, tomato, truffle mayo and Jack Daniels BBQ sauce for 160 SEK (17 USD). The burgers came with a portion of french fries with a BBQ spice mix.

Both of our burgers were quite small, and the homemade bun was a little chewy and could have been softer. The patties were tasty and well-seasoned on both burgers, and a little looser and airier on the Jack Russel than on our cheese burger. The Jack Russel was the better burger of the two, offering plenty of BBQ flavours from the crispy, smoky bacon and the tasty, sweet barbecue sauce. The cheese burger was more like a classic burger with a fairly unassuming burger sauce. The lettuce was a bit cold too. The pickles made from cucumber offered a nice acidity, but we would have liked them to be crispier. The strong mustard gave it a grill kiosk feel as well. The flavour profile wasn’t particularly modern in either burger, and reminded us more of a nice, summery barbecue. The french fries were delicious; well cooked and covered with a flavourful seasoning that really elevated them.

We look forward to visiting Lingon & Dill again the next time we are near Norrköping. But then we hope to explore their barbecue dishes, because we are convinced that this is where they really shine.

Adress

Bergslagsvägen 34, Norrköping, Skärblacka Sweden

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🍔 Review № 1393

🇸🇪 Mother of Wagon ★★★★☆

Mother of Wagon opened by Arboga’s train station in the summer of 2026, and is actually run by the mother of the owner of The Wagon Burgers & Brews in Stockholm. Besides the clever name, they also offered four burgers, all of which could be made vegetarian. We ordered a Cheeseburger with two 100-gram mustard-smashed beef patties, cheddar, onions, pickles, ketchup and dressing in a brioche bun. It cost 130 SEK (14 USD), and we also added fries for 30 SEK (3 USD).

The burger looked really good when it arrived, even if it had been assembled somewhat hastily with a lot of sauce. The flavours worked well, but all that sauce made it a little difficult to eat as the patties kept sliding around. The beef from a local farm in Örebro was generously seasoned and had plenty of flavour. However, it had been slightly overworked and was a bit too compact, and we would’ve preferred a more airy texture. The cheese had melted nicely over the patties, and we also appreciated that the fluffy bun had been nicely toasted on the inside, helping it hold together throughout the meal. We liked the finely chopped onions, while the pickles were crunchy, if slightly sweet. Although the mustard smash added plenty of flavour to the beef, we would’ve appreciated the acidity of American yellow mustard instead of the fairly sweet burger sauce. The fries came in a very generous portion and were thick and well-cooked, but slightly too heavily salted.

Mother of Wagon has managed to build a really solid foundation in just a few months, and the friendly staff also contributed to the experience. We’re really happy that it’s now possible to get a good burger in central Arboga.

#burgerdudes

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🍔 Review № 1393 🇸🇪 Mother of Wagon ★★★★☆ Mother of Wagon opened by Arboga’s train station in the summer of 2026, and is actually run by the mother of the owner of The Wagon Burgers & Brews in Stockholm. Besides the clever name, they also offered four burgers, all of which could be made vegetarian. We ordered a Cheeseburger with two 100-gram mustard-smashed beef patties, cheddar, onions, pickles, ketchup and dressing in a brioche bun. It cost 130 SEK (14 USD), and we also added fries for 30 SEK (3 USD). The burger looked really good when it arrived, even if it had been assembled somewhat hastily with a lot of sauce. The flavours worked well, but all that sauce made it a little difficult to eat as the patties kept sliding around. The beef from a local farm in Örebro was generously seasoned and had plenty of flavour. However, it had been slightly overworked and was a bit too compact, and we would’ve preferred a more airy texture. The cheese had melted nicely over the patties, and we also appreciated that the fluffy bun had been nicely toasted on the inside, helping it hold together throughout the meal. We liked the finely chopped onions, while the pickles were crunchy, if slightly sweet. Although the mustard smash added plenty of flavour to the beef, we would’ve appreciated the acidity of American yellow mustard instead of the fairly sweet burger sauce. The fries came in a very generous portion and were thick and well-cooked, but slightly too heavily salted. Mother of Wagon has managed to build a really solid foundation in just a few months, and the friendly staff also contributed to the experience. We’re really happy that it’s now possible to get a good burger in central Arboga. #burgerdudes

The excellent double classic cheeseburger with cheddar, dill pickles, white onions and dressing from @rollinbistrosbackyard in Gothenburg! 🍔

#burgerdudes

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The excellent double classic cheeseburger with cheddar, dill pickles, white onions and dressing from @rollinbistrosbackyard in Gothenburg! 🍔 #burgerdudes

👑 Three Crowns.

A collab between the burger juggernauts @alvincailan with @amboy_qualitymeats, @barrels.se and @hundredburgers_.

Sesame bun, dry-aged beef, cheddar cheese, caramelized onions with sherry vinegar, fried jalapeños and chipotle mayo.

Available now in the USA, Sweden and Spain. 🍔😮‍💨

#burgerdudes

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👑 Three Crowns. A collab between the burger juggernauts @alvincailan with @amboy_qualitymeats, @barrels.se and @hundredburgers_. Sesame bun, dry-aged beef, cheddar cheese, caramelized onions with sherry vinegar, fried jalapeños and chipotle mayo. Available now in the USA, Sweden and Spain. 🍔😮‍💨 #burgerdudes

Gävle är inte bara känt för att bränna bockar. Här smashas det burgare också!

Sedan vårt förra besök har stadens burgarscen ritats om rejält. Nya ställen har öppnat, medan veteraner som Bro Burger Bar, Lilla Tjuren och Bastard Burgers (två gånger om) har stängt. Den här gången riktar vi därför blickarna helt mot nykomlingarna.

Vi testar nyöppnade restauranger längs Gävleån och inne i centrum. Dessutom besöker vi stadens hetaste (och kanske enda) burgarfoodtruck. Vilka levererar och vilka lever inte upp till hajpen?

Du kan se hela filmen på vår Youtube-kanal! 🍔✌️

#burgerdudes

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Gävle är inte bara känt för att bränna bockar. Här smashas det burgare också! Sedan vårt förra besök har stadens burgarscen ritats om rejält. Nya ställen har öppnat, medan veteraner som Bro Burger Bar, Lilla Tjuren och Bastard Burgers (två gånger om) har stängt. Den här gången riktar vi därför blickarna helt mot nykomlingarna. Vi testar nyöppnade restauranger längs Gävleån och inne i centrum. Dessutom besöker vi stadens hetaste (och kanske enda) burgarfoodtruck. Vilka levererar och vilka lever inte upp till hajpen? Du kan se hela filmen på vår Youtube-kanal! 🍔✌️ #burgerdudes

Tomorrow it’s time for the Swedish Burger Championships (@burgaresm) in Gothenburg, and we’ll be judging for the eighth consecutive year.

In the photo, you’ll see the winner of the very first Swedish Burger Championships, which took place in 2019. The burger was created by Team Kamado Sumo, consisting of @mikesburgare and @hugo.ned.

Good times! 🍔

#burgerdudes

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Tomorrow it’s time for the Swedish Burger Championships (@burgaresm) in Gothenburg, and we’ll be judging for the eighth consecutive year. In the photo, you’ll see the winner of the very first Swedish Burger Championships, which took place in 2019. The burger was created by Team Kamado Sumo, consisting of @mikesburgare and @hugo.ned. Good times! 🍔 #burgerdudes

🍔 Review № 1390

🏴󠁧󠁢󠁥󠁮󠁧󠁿 @hanbaagaasuuteeki ★★★★☆

Hanbaagaasuuteeki opened their burger restaurant near London Victoria in the summer of 2025. Since then, they have gone viral for their Asian-inspired burgers and their rather unique name, which is a play on ”hamburger steak”. The restaurant is stripped-back and consists mainly of counter seating, and the menu featured four different beef burgers. We ordered the Another Double Cheese Burger for 9 GBP (12 USD), the spicy Kimchi Burger for 11 GBP (15 USD) and the onion-smashed Thai Okla Bāgā 2.0 for 14 GBP (19 USD). We also tried their Sūpā Poteto, fries topped with wasabi and seaweed, for 8 GBP (11 USD).

Our food was served on small paper plates and everything looked really interesting. The beef had crispy edges while remaining juicy. The buns held together well, but hadn’t been toasted enough on the inside and became a bit too soft. The Kimchi Burger was our favourite, with lots of flavours that worked well together. The fresh acidity made the burger feel both balanced and surprisingly light. Their Thai burger was an Asian take on an Oklahoma Smash, with a noticeable but pleasant heat along with some nice nutty notes. However, the amount of lettuce made it a little difficult to bite through. The cheeseburger was overshadowed by its more adventurous siblings. It was a little too anonymous, and we disliked their overly sweet pickles. The wasabi and seaweed fries, on the other hand, were great! The portion was generous, the flavours were spot on and they were well worth the price. Extra points for serving them with chopsticks, an unexpected but practical touch that made it possible to eat the saucy creation without making a mess.

We definitely recommend a visit to Hanbaagaasuuteeki, especially for the more adventurous options on the menu. The wilder creations are the ones that steal the show here, so don’t be afraid to venture outside your comfort zone!

#burgerdudes

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🍔 Review № 1390 🏴󠁧󠁢󠁥󠁮󠁧󠁿 @hanbaagaasuuteeki ★★★★☆ Hanbaagaasuuteeki opened their burger restaurant near London Victoria in the summer of 2025. Since then, they have gone viral for their Asian-inspired burgers and their rather unique name, which is a play on ”hamburger steak”. The restaurant is stripped-back and consists mainly of counter seating, and the menu featured four different beef burgers. We ordered the Another Double Cheese Burger for 9 GBP (12 USD), the spicy Kimchi Burger for 11 GBP (15 USD) and the onion-smashed Thai Okla Bāgā 2.0 for 14 GBP (19 USD). We also tried their Sūpā Poteto, fries topped with wasabi and seaweed, for 8 GBP (11 USD). Our food was served on small paper plates and everything looked really interesting. The beef had crispy edges while remaining juicy. The buns held together well, but hadn’t been toasted enough on the inside and became a bit too soft. The Kimchi Burger was our favourite, with lots of flavours that worked well together. The fresh acidity made the burger feel both balanced and surprisingly light. Their Thai burger was an Asian take on an Oklahoma Smash, with a noticeable but pleasant heat along with some nice nutty notes. However, the amount of lettuce made it a little difficult to bite through. The cheeseburger was overshadowed by its more adventurous siblings. It was a little too anonymous, and we disliked their overly sweet pickles. The wasabi and seaweed fries, on the other hand, were great! The portion was generous, the flavours were spot on and they were well worth the price. Extra points for serving them with chopsticks, an unexpected but practical touch that made it possible to eat the saucy creation without making a mess. We definitely recommend a visit to Hanbaagaasuuteeki, especially for the more adventurous options on the menu. The wilder creations are the ones that steal the show here, so don’t be afraid to venture outside your comfort zone! #burgerdudes

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