Svenska Hamburgerköket

På burgarfronten i Midsommarkransen intet nytt

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Svenska Hamburgerköket
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Svenska Hamburgerköket i Midsommarkransen är en institution inom Stockholms burgarscen. De öppnade redan 2013 när den första burgarvågen drabbade vår huvudstad, och var tidigt en av våra stora favoriter. Vi recenserade dem redan i januari 2015, men trots flera återbesök så har vi inte märkt av några större förändringar i vare sig kvalitet eller koncept. Men nu hade det faktiskt gått flera år sedan vårt senaste besök, så något måste de väl ha ändrat på?

Lokalen var sig lik i alla fall, med flera sittplatser i två rum, samt en stor uteservering på sommaren. Menyn var också välbekant, med 180-gramsburgare som kostar mellan 99 och 149 kronor styck och som alla innehåller sallad, tomat, lök och dressing. Av tidigare erfarenhet vet vi att deras dubbelburgare har en helt orimlig ratio mellan kött och bröd, och valet föll därför på en enkel Fyrvaktaren med ost för 105 kronor, samt en enkel Grosshandlaren med ost och rökt sidfläsk för 109 kronor.

Burgarna såg ut ungefär som vi mindes dem; stora och med massor av klassiska ingredienser. Smakmässigt så bjöds vi inte heller på några större överraskningar. Köttet smakade klart godkänt medan brödet var lite tuggigt, och alla de medföljande gatuköksingredienserna gjorde upplevelsen lite tam. Vi uppskattade den ekologiska burgarcheddarn, men sidfläsket på vår Grosshandlarn var segt och alldeles för tjockt – precis som tidigare.

Kvalitetsmässigt så trampar Svenska Hamburgerköket vatten. De har lyckats göra mindre förbättringar för att hålla ungefär samma nivå som tidigare, men här finns inget större nytänk. På burgarfronten intet nytt, med andra ord.

In English

Svenska Hamburgerköket in Midsommarkransen is a real classic on Stockholm’s burger scene. They first opened in 2013 when the first burger wave hit the Swedish capital, and were one of our early favourites back in the day. We first reviewed them back in January 2015, but haven’t seen any real changes over the years when it came to neither their quality nor their concept. But now several years had passed since our last visit, so we gathered that they must have changed something … right?

The restaurant itself looked pretty much the same as always, with several seats in two rooms and a spacious outdoor seating area in the summer. The menu looked very familiar as well, with 180-gram patty burgers costing between 99 and 149 SEK (11–17 USD). All of them contained tomato, lettuce, onions and burger sauce. Previous visits have taught us to only eat single patty burgers (the 360-gram burger’s patty-to-bun ratio is completely off), so we opted for a single Fyrvaktaren with cheese for 105 SEK and a single Grosshandlarn with cheese and smoked pork belly for 109 SEK (around 12 USD each).

The burgers hadn’t changed much appearance wise. They were pretty big and filled with classic ingredients. Taste-wise they didn’t surprise us much either. The beef tasted quite nice, but the bun was a bit chewy. And the regular ingredients gave the burger a classic but somewhat lackluster feeling. We liked the organic burger cheddar, but the pork belly on our Grosshandlarn burger was chewy and far too thick – just as always.

Svenska Hamburgerköket have evolved just enough to keep up with the rest of Stockholm’s burger scene, but there wasn’t much innovation to be found here.

Adress

Tellusborgsvägen 78, Stockholm Sweden

Mer information

Uppdateringar

Uppdatering november 2021:
Vi har gjort ett återbesök på Svenska Hamburgerköket och anser att de ska behålla betyget 3/5.

Uppdatering november 2020:
Vi har gjort ett återbesök på Svenska Hamburgerköket och anser att de ska behålla betyget 3/5.

Recension från 19 januari 2015

Recension skriven av Toby Lee

Svenska Hamburgerköket ligger mellan tunnelbanestationerna Midsommarkransen och Telefonplan, och har lockat till sig besökare från hela Stockholm sedan 2013. De stoltserar med en stor del ekologiska ingredienser, samt bröd som har bakats av det prisbelönta Lundsbergs Bageri.

Efter flera besök kan vi konstatera att det egentligen bara är Fyrvaktaren som gäller, en burgare med en 180-gramsköttpuck med enbart ost och inget sidfläsk. Sidfläsket är nämligen lite för segt och tjockt, och smakerna blir obalanserade med två köttpuckar.

Den enkla ostburgaren kostar 105 kronor med pommes frites (95 kronor när det vankas lunch), vilket gör detta till ett prisvärt alternativ. Brödet är saftigt och aningen sött, och köttpucken är saftig med ett lätt rosa inre. Pommes fritesen är tyvärr inte egengjorda och skulle passa bättre på ett gatukök, och den medföljande dipsåsen smakar mest hamburgerdressing. Som tur är finns såväl barbecuesås och senap vid borden.

Den vegetariska burgaren består av en champinjon- och cheddarblandning, och är väl värd att beställas för alla icke-karnivorer där ute. Ölutbudet imponerar också, så trots att vi inte är helt nöjda med tillbehören kommer vi gärna tillbaka igen.

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The Double Brorsan from @rekasburgers, with pickled red onions, double cheddar cheese, fried jalapeños, caramelized onions and mayo. 🍔✌️

#burgerdudes

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The Double Brorsan from @rekasburgers, with pickled red onions, double cheddar cheese, fried jalapeños, caramelized onions and mayo. 🍔✌️ #burgerdudes

The Double BBQ Special from @knifetownburgers in Uppsala.

Two smashed patties, cheddar cheese, bacon, pickled red onions, chipotle mayo, and blueberry-habanero BBQ sauce. 🍔✌️

#burgerdudes

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The Double BBQ Special from @knifetownburgers in Uppsala. Two smashed patties, cheddar cheese, bacon, pickled red onions, chipotle mayo, and blueberry-habanero BBQ sauce. 🍔✌️ #burgerdudes

🍔 Review № 1393

🇸🇪 Mother of Wagon ★★★★☆

Mother of Wagon opened by Arboga’s train station in the summer of 2026, and is actually run by the mother of the owner of The Wagon Burgers & Brews in Stockholm. Besides the clever name, they also offered four burgers, all of which could be made vegetarian. We ordered a Cheeseburger with two 100-gram mustard-smashed beef patties, cheddar, onions, pickles, ketchup and dressing in a brioche bun. It cost 130 SEK (14 USD), and we also added fries for 30 SEK (3 USD).

The burger looked really good when it arrived, even if it had been assembled somewhat hastily with a lot of sauce. The flavours worked well, but all that sauce made it a little difficult to eat as the patties kept sliding around. The beef from a local farm in Örebro was generously seasoned and had plenty of flavour. However, it had been slightly overworked and was a bit too compact, and we would’ve preferred a more airy texture. The cheese had melted nicely over the patties, and we also appreciated that the fluffy bun had been nicely toasted on the inside, helping it hold together throughout the meal. We liked the finely chopped onions, while the pickles were crunchy, if slightly sweet. Although the mustard smash added plenty of flavour to the beef, we would’ve appreciated the acidity of American yellow mustard instead of the fairly sweet burger sauce. The fries came in a very generous portion and were thick and well-cooked, but slightly too heavily salted.

Mother of Wagon has managed to build a really solid foundation in just a few months, and the friendly staff also contributed to the experience. We’re really happy that it’s now possible to get a good burger in central Arboga.

#burgerdudes

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🍔 Review № 1393 🇸🇪 Mother of Wagon ★★★★☆ Mother of Wagon opened by Arboga’s train station in the summer of 2026, and is actually run by the mother of the owner of The Wagon Burgers & Brews in Stockholm. Besides the clever name, they also offered four burgers, all of which could be made vegetarian. We ordered a Cheeseburger with two 100-gram mustard-smashed beef patties, cheddar, onions, pickles, ketchup and dressing in a brioche bun. It cost 130 SEK (14 USD), and we also added fries for 30 SEK (3 USD). The burger looked really good when it arrived, even if it had been assembled somewhat hastily with a lot of sauce. The flavours worked well, but all that sauce made it a little difficult to eat as the patties kept sliding around. The beef from a local farm in Örebro was generously seasoned and had plenty of flavour. However, it had been slightly overworked and was a bit too compact, and we would’ve preferred a more airy texture. The cheese had melted nicely over the patties, and we also appreciated that the fluffy bun had been nicely toasted on the inside, helping it hold together throughout the meal. We liked the finely chopped onions, while the pickles were crunchy, if slightly sweet. Although the mustard smash added plenty of flavour to the beef, we would’ve appreciated the acidity of American yellow mustard instead of the fairly sweet burger sauce. The fries came in a very generous portion and were thick and well-cooked, but slightly too heavily salted. Mother of Wagon has managed to build a really solid foundation in just a few months, and the friendly staff also contributed to the experience. We’re really happy that it’s now possible to get a good burger in central Arboga. #burgerdudes

The excellent double classic cheeseburger with cheddar, dill pickles, white onions and dressing from @rollinbistrosbackyard in Gothenburg! 🍔

#burgerdudes

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The excellent double classic cheeseburger with cheddar, dill pickles, white onions and dressing from @rollinbistrosbackyard in Gothenburg! 🍔 #burgerdudes

👑 Three Crowns.

A collab between the burger juggernauts @alvincailan with @amboy_qualitymeats, @barrels.se and @hundredburgers_.

Sesame bun, dry-aged beef, cheddar cheese, caramelized onions with sherry vinegar, fried jalapeños and chipotle mayo.

Available now in the USA, Sweden and Spain. 🍔😮‍💨

#burgerdudes

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👑 Three Crowns. A collab between the burger juggernauts @alvincailan with @amboy_qualitymeats, @barrels.se and @hundredburgers_. Sesame bun, dry-aged beef, cheddar cheese, caramelized onions with sherry vinegar, fried jalapeños and chipotle mayo. Available now in the USA, Sweden and Spain. 🍔😮‍💨 #burgerdudes

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