AMK’s Smashed Burgers

Jag ska köpa burgare i Vingåker för pengarna

1 4 5
Skriven av
Foto: Dubbel Cheeseburgare från AMK’s Smashed Burgers.

Vi har fått tips om AMK’s Smashed Burgers i Vingåker sedan de öppnade 2022, och de har varit en av våra allra mest efterfrågade recensioner. Deras foodtruck står utanför Vingåkers Factory Outlet några dagar i veckan, och menyn består av sex olika burgare. Vi beställde en dubbel Cheeseburgare med två köttpuckar, cheddar, silverlök, saltgurka, senap, ketchup och majonnäs samt en dubbel BBQ-burgare med två köttpuckar, cheddar, bacon, sallad, picklad rödlök, BBQ-sås och majonnäs. Burgarna kostade 125 kronor styck, och vi lade till pommes frites för ytterligare 30 kronor.

Burgarna var snyggt förpackade i pappersfickor och såg väldigt trevliga ut. Briochebrödet var mjukt och följsamt och hade rostats rejält på insidan. Det var nästan på gränsen till att vara för stort, till och med för dubbelburgarna som vi hade beställt. Det senapsstekta köttet var nämligen riktigt tunt smashat och hade fått en exemplariskt frasig stekyta. Köttet var dessutom rejält kryddat, vilket verkligen lyfte köttsmaken. Båda våra burgare hade en genomtänkt ratio mellan ingredienserna, och vi uppskattade särskilt BBQ-burgarens variation av syra, sötma och rökighet. Cheeseburgaren var också väldigt god, även om vi här hade velat ha lite mer ketchup och för att lyfta sötman och syran något för att balansera upp ytterligare gentemot den rejäla mängden senap, majonnäs och aningen för mjuk lök. Pommes fritesen behövde lite extra salt och hade kunnat vara krispigare, men det kändes som en petitess i en väldigt bra helhet. Som tur var så var båda dipparna, tryffel och chili, väldigt smakrika.

Burgarna från AMK’s Smashed Burgers imponerade trots våra redan högt ställda förväntningar. Här får du riktigt klassiska och vällagade burgare till ett klart godkänt pris, så om du är i närheten av Vingåker – eller är sugen på en trevlig burgarresa – så är detta något som bör provas.

In English

We have heard good things about AMK’s Smashed Burgers in Vingåker since they opened in 2022, and they have been one of our most requested reviews. Their food truck is parked outside Vingåkers Factory Outlet a few days each week, and their menu consists of six different burgers. We ordered a double cheeseburger with two beef patties, cheddar, white onions, pickles, mustard, ketchup and mayo, and a double BBQ burger with two beef patties, cheddar, bacon, lettuce, pickled red onion, BBQ sauce and mayo. They cost 125 SEK (13 USD) each, and we added fries for an additional 30 SEK (3 USD).

Our burgers were nicely packaged in paper pockets and looked very appealing. The brioche bun was soft and pliable and had been thoroughly toasted on the inside. It was almost too big, even for the double burgers we had ordered. This was because the mustard-fried patties were really thinly smashed, with an exemplary crispy crust. They were also well seasoned, which really elevated the beefiness. Both of our burgers had a well-balanced ratio between the ingredients, and we especially appreciated the BBQ burger’s variation of acidity, sweetness and smokiness. The cheeseburger was also very good, though we would have liked a bit more ketchup to elevate the sweetness and acidity slightly to balance out the large amounts of mustard, mayo and slightly-too-thin onions. The fries needed a little extra salt and could have been crispier, but this felt like a minor detail in an otherwise very good overall experience. Fortunately, both dips, truffle and chilli, were very flavourful.

The burgers from AMK’s Smashed Burgers impressed us in spite of our high expectations. Here you’ll get really classic and well-cooked burgers at a very reasonable price, so if you’re in the vicinity of Vingåker – or fancy a nice burger trip – this is something you should try.

Adress

Widengrensvägen 1, Vingåker Sweden

Mer information

Youtube-video

Vårt Instagram-flöde

We're On Instagram
Hos oss är det sommar året om! Och du behöver faktiskt ingen grill för att göra en BBQ-burgare. Burgerdudes Summer BBQ Burger kombinerar Sweet Baby Ray’s Original Barbecue Sauce med sallad, tomat och picklad rödlök. Den picklade rödlöken ger både krisp och syra som balanserar den söta och rökiga barbecuesåsen, medan grönsakerna lyfter smakerna. Vi smashar köttet på en stekplatta på grillen, men det går lika bra att göra det i en gjutjärnspanna i köket.

🍔 Burgerdudes Summer BBQ Burger
4 portioner / 30 min

Du behöver:
800 g grovmald högrevsfärs, 20–30 % fetthalt
4 hamburgerbröd, gärna briochebröd
8 skivor hamburgerost
Sweet Baby Ray’s Original Barbecue Sauce
4 salladsblad
4 tomatskivor
1 rödlök
1 dl ättiksprit, 12 %
2 dl strösocker
3 dl vatten Smör
Salt och grovmald svartpeppar

Gör så här:
1.) Pickla rödlöken. Koka upp ättiksprit, socker och vatten och rör tills sockret har löst sig. Låt svalna. Skiva rödlöken tunt och lägg den i lagen i minst 30 minuter.
2.) Dela upp färsen i 8 delar à 100 gram och forma löst till bollar med händerna.
3.) Smält en liten klick smör på stekplattan eller i stekpannan och rosta insidan av bröden. Lägg åt sidan och torka av plattan eller pannan.
4.) Höj till maxvärme, cirka 250 grader. Lägg på köttbollarna och pressa med jämnt tryck till cirka 1 ½ cm tjocklek med ett smashverktyg i cirka 10 sekunder. Salta och peppra generöst.
5.) När små bubblor börjar bildas på köttets yta vänder du köttet med en vass stekspade. Lägg två skivor hamburgerost på varje köttpuck och stek ytterligare cirka 1 minut.
6.) Ringla Sweet Baby Ray’s Original Barbecue Sauce på brödets botten och lock. Lägg ett salladsblad på botten, följt av två köttpuckar. Toppa med en tomatskiva och picklad rödlök. Sätt sedan på locket.

Servera direkt och njut av smaken av sommar! ☀️

#burgerdudes
What’s inside @hundredburgers_ coolest restaurant? 🍔🏠

Welcome to House of Joy in Valencia, Spain! In this episode of Burgerdudes Cribs, Hundred Burgers co-founder Alex gives us a private tour of their most impressive restaurant.

Hundred Burgers has topped our ranking of the world’s best burgers three years in a row, and we wanted to see what they’ve done with House of Joy. We check out the restaurant’s unique design, go behind the scenes and hear how the whole place came together.

Come along for a tour of one of the coolest burger restaurants we’ve visited!

Welcome to House of Joy!

Follow the link in our bio or story to watch the full video on our YouTube channel!

#burgerdudes
The Outlaw burger from @burgertourbrasil during Burgerpalusa in Buenos Aires.

120g beef patty, provolone cheese, pancetta, tomato and jalapeño jam, crispy onions, and BBQ sauce.

#burgerdudes
🍔 Review № 1410

🇸🇪 @noahsburgare ★★★★★

We first visited N.O.A.H’s Burgare in Södertälje in 2024, and they’ve been high on our ranking of Sweden’s Best Burgers ever since. Their small white food truck has now been replaced by a much larger container, and the menu featured around ten burgers. We ordered our favourite, the Double Bacon Burger, with two 110-gram beef patties, cheddar, bacon, tomato, burger sauce and BBQ sauce for 138 SEK (14 USD). We also tried their SSK Meal, featuring a Bacon Jam Burger with a 135-gram beef patty, cheddar, bacon jam, pickles and Mac sauce. It cost 185 SEK (19 USD), including fries, a dip and a drink.

The burgers arrived quickly and looked just as inviting as we remembered. The Bacon Burger delivered crispy bacon and deep umami flavours, while the diced tomato worked surprisingly well with the other ingredients, adding both juiciness and a distinct texture. The Bacon Jam Burger had a pronounced sweetness and smokiness that we really enjoyed. The thicker beef patty had a crispy crust and a very juicy centre, and together with the generous amount of bacon jam, the proportions between the beef, toppings and bun were really good. However, the Mac sauce faded into the background and didn’t quite get a chance to shine. Both burgers were generously seasoned with salt and coarsely ground black pepper, and we particularly appreciated how they had adjusted the thickness of the patties to suit the toppings. The flavourful bacon jam worked perfectly with a thicker patty, while the classic Bacon Burger had better proportions with two thinner patties, each with an amazing crust. The fries were well-cooked and almost impossible to stop eating, and the included Mac dip paired really well with them.

N.O.A.H’s Burgare just keeps getting better with every visit, and they continue to impress from their small car park on the outskirts of Södertälje. If you love burgers, they’re definitely worth a detour.

#burgerdudes
The Oklahoma burger from @thefoodtruckstore in Buenos Aires.

2 × 100 g beef patties, cheddar cheese and onions.

#burgerdudes
🍔 Review № 1409

🇺🇸 @familyfriend20671 ★★★★☆

Familyfriend is located in a residential neighbourhood in South Seattle and serves American comfort food and Guamanian fusion cuisine. They’ve been named the home of both Seattle’s best smashburger and corn soup, and the restaurant itself has a cosy interior with a large and airy courtyard. The menu consisted of small plates, medium plates and mains, and we ordered the only burger on the menu. The Da Kids Kewpie Burger came with beef, cheese, onions, pickles and miso and cost 20 USD, including a portion of Truffle Shoestring Fries. We also added an extra beef patty for another 5 USD.

The burger was served on a small plate and looked really cute. The beef was juicy with a crispy crust, but we would’ve appreciated more salt to make the flavours pop. The bun was nice and surprisingly airy, but should’ve been toasted harder on the inside. Ratio-wise, it worked really well with double beef, and we think a single would’ve been too bun-heavy. The diced onions were exceptionally crisp and flavourful without taking over, but they’d also diced the pickles, which made them feel more like relish. So even though the flavour was there, we missed their natural crunch, and the burger felt a little too soft overall. The flavours were simple but tasty, and we liked that they dared to keep the burger this simple. Their truffle fries were thinly cut and fried until crisp. Luckily, they’d only been lightly tossed in a fresh truffle oil, which added umami without taking over. We genuinely couldn’t stop eating them.

Familyfriend is a cosy little neighbourhood restaurant that’s well worth a visit. Come for the burger, but make sure to order several of the medium plates to share as well. We tried everything from tacos and empanadas to the burger and their corn soup – and the latter really did live up to its award.

#burgerdudes
The Le Chef’s Burger from @freddys_sodertalje in Södertälje.

2 x beef patties, cheese, caramelized onions, red onions, BBQ sauce, dressing, and chipotle mayo.

#burgerdudes
🍔 Review № 1408

🇸🇪 Burger House Homemade ★☆☆☆☆

Burger House Homemade is located right by the E18 outside Kristinehamn and is hard to miss from the road. The restaurant is decorated like a colourful American 1950s diner, with a large menu where the burgers come in several sizes. The prices were steep, with a burger containing 120 grams of beef costing 189 SEK (20 USD) and a 200-gram version a whopping 289 SEK (31 USD), meaning an extra 100 SEK (11 USD) for just 80 grams more beef. However, we struggled to find a burger where the ingredients felt thoughtfully put together. In the end, we ordered a Cheeseburger with 200 grams of beef, double cheddar, caramelised onions, tomato, lettuce, pickles and burger sauce. Fries were included, but with a soft drink the final bill came to well over 300 SEK (32 USD).

The burger was sloppily assembled and covered in sauce when it arrived. The two smashed patties, made from Swedish chuck, had a lightly grilled flavour, but they’d been pressed too hard and had a compact, chewy texture. The beef was also oversalted and tasted really dull. In contrast, the burger sauce, onions and, strangely enough, even the pickles were very sweet, and none of the flavours worked particularly well together. The lettuce had been placed underneath the beef, where the heat had turned it translucent and limp. The sesame bun had been coloured yellow with turmeric and grilled hard on the outside in a sandwich press, while the inside was left almost completely untoasted. This made it soggy on the inside and crunchy on the outside. The result was a messy burger with poorly handled beef at an outrageously high price. The fries were at least okay and the portion was very filling, but that was the only positive part of the meal.

Burger House Homemade felt more like a trap for hungry motorists than a craft burger place with homemade burgers, and we found nothing that justified the unreasonably high prices. We recommend holding out a little longer and finding something tastier and better value further down the road if you’re craving a burger on your journey.

#burgerdudes

Sociala medier