Teddy’s Bigger Burgers

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Teddy’s Bigger Burgers

Teddy’s Bigger Burgers är en hawaiiansk burgarkedja som serverar hamburgare gjorda på 100 procent färskmalen högrev, och de har restauranger på öarna Oahu och Maui. På senare tid har de även expanderat till USA:s fastland och till Asien. Vi besökte deras restaurang i Waikiki, Honolulu, och möttes av en gedigen meny.

Alla deras burgare innehåller dressing, sallad, tomat, lök och pickles, och vår dubbla Volcano Burger kom även med jalapeños, pepperjack-ost och den lokala barbecuesåsen Kilauea Fire BBQ. De två köttpuckarna på 113 gram vardera var stekta medium rare efter våra önskemål, men var tyvärr både smaklösa och ganska tuggiga. Konsistensen påminde nästan om frigolit, och hela burgaren var ganska slabbig och stabbig.

Men allt var inte dåligt. Brödet må kanske ha sett tråkigt ut, men det höll ihop väl och behöll sin stuns trots att allt var väldigt kladdigt. Dessutom så var barbecuesåsen och alla jalapeños riktigt goda, och gav en välbehövlig hetta till burgaren. Deras pommes frites var dessutom riktigt bra, med en härlig krispighet.

Efter måltiden kändes det rätt snopet att det var just köttet som var den svagaste länken, och vi lämnade restaurangen rätt besvikna på den hawaiianska burgarkulturen.

In English

The Hawaiian burger chain Teddy’s Bigger Burgers has expanded from Oahu and Maui to the U.S. mainland and Asia, and we visited their Waikiki location in Honolulu. Our double Volcano Burger was served with two 1/4 pound patties from freshly ground chuck steak, pepperjack cheese, Kilauea Fire BBQ sauce, in addition to the regular lettuce, tomatoes, onions and pickles. But despite being pink in the middle, the patties were bland and chewy with almost a styrofoam like consistency. The entire burger was a bit of a mess, and was pretty hard to eat. To our relief, the bun held up pretty well and managed to contain all the juices. And we did like the toppings, such as the tasty jalapeños, the fiery BBQ sauce and their crispy fries. We just felt that the meat should have been better, and we left Teddy’s Bigger Burgers a bit disappointed.

Adress

Se deras webbplats för individuella adresser, Aiea, Bangkok, Dallas, Haleiwa, Hawaii, Honolulu, Iowa City, Kahului, Kailua, Lahaina, Manila, Maui, Oahu, Riyadh, Seattle, Tokyo, Yokohama USA

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The Double Brorsan from @rekasburgers, with pickled red onions, double cheddar cheese, fried jalapeños, caramelized onions and mayo. 🍔✌️

#burgerdudes

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The Double Brorsan from @rekasburgers, with pickled red onions, double cheddar cheese, fried jalapeños, caramelized onions and mayo. 🍔✌️ #burgerdudes

The Double BBQ Special from @knifetownburgers in Uppsala.

Two smashed patties, cheddar cheese, bacon, pickled red onions, chipotle mayo, and blueberry-habanero BBQ sauce. 🍔✌️

#burgerdudes

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The Double BBQ Special from @knifetownburgers in Uppsala. Two smashed patties, cheddar cheese, bacon, pickled red onions, chipotle mayo, and blueberry-habanero BBQ sauce. 🍔✌️ #burgerdudes

🍔 Review № 1393

🇸🇪 Mother of Wagon ★★★★☆

Mother of Wagon opened by Arboga’s train station in the summer of 2026, and is actually run by the mother of the owner of The Wagon Burgers & Brews in Stockholm. Besides the clever name, they also offered four burgers, all of which could be made vegetarian. We ordered a Cheeseburger with two 100-gram mustard-smashed beef patties, cheddar, onions, pickles, ketchup and dressing in a brioche bun. It cost 130 SEK (14 USD), and we also added fries for 30 SEK (3 USD).

The burger looked really good when it arrived, even if it had been assembled somewhat hastily with a lot of sauce. The flavours worked well, but all that sauce made it a little difficult to eat as the patties kept sliding around. The beef from a local farm in Örebro was generously seasoned and had plenty of flavour. However, it had been slightly overworked and was a bit too compact, and we would’ve preferred a more airy texture. The cheese had melted nicely over the patties, and we also appreciated that the fluffy bun had been nicely toasted on the inside, helping it hold together throughout the meal. We liked the finely chopped onions, while the pickles were crunchy, if slightly sweet. Although the mustard smash added plenty of flavour to the beef, we would’ve appreciated the acidity of American yellow mustard instead of the fairly sweet burger sauce. The fries came in a very generous portion and were thick and well-cooked, but slightly too heavily salted.

Mother of Wagon has managed to build a really solid foundation in just a few months, and the friendly staff also contributed to the experience. We’re really happy that it’s now possible to get a good burger in central Arboga.

#burgerdudes

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🍔 Review № 1393 🇸🇪 Mother of Wagon ★★★★☆ Mother of Wagon opened by Arboga’s train station in the summer of 2026, and is actually run by the mother of the owner of The Wagon Burgers & Brews in Stockholm. Besides the clever name, they also offered four burgers, all of which could be made vegetarian. We ordered a Cheeseburger with two 100-gram mustard-smashed beef patties, cheddar, onions, pickles, ketchup and dressing in a brioche bun. It cost 130 SEK (14 USD), and we also added fries for 30 SEK (3 USD). The burger looked really good when it arrived, even if it had been assembled somewhat hastily with a lot of sauce. The flavours worked well, but all that sauce made it a little difficult to eat as the patties kept sliding around. The beef from a local farm in Örebro was generously seasoned and had plenty of flavour. However, it had been slightly overworked and was a bit too compact, and we would’ve preferred a more airy texture. The cheese had melted nicely over the patties, and we also appreciated that the fluffy bun had been nicely toasted on the inside, helping it hold together throughout the meal. We liked the finely chopped onions, while the pickles were crunchy, if slightly sweet. Although the mustard smash added plenty of flavour to the beef, we would’ve appreciated the acidity of American yellow mustard instead of the fairly sweet burger sauce. The fries came in a very generous portion and were thick and well-cooked, but slightly too heavily salted. Mother of Wagon has managed to build a really solid foundation in just a few months, and the friendly staff also contributed to the experience. We’re really happy that it’s now possible to get a good burger in central Arboga. #burgerdudes

The excellent double classic cheeseburger with cheddar, dill pickles, white onions and dressing from @rollinbistrosbackyard in Gothenburg! 🍔

#burgerdudes

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The excellent double classic cheeseburger with cheddar, dill pickles, white onions and dressing from @rollinbistrosbackyard in Gothenburg! 🍔 #burgerdudes

👑 Three Crowns.

A collab between the burger juggernauts @alvincailan with @amboy_qualitymeats, @barrels.se and @hundredburgers_.

Sesame bun, dry-aged beef, cheddar cheese, caramelized onions with sherry vinegar, fried jalapeños and chipotle mayo.

Available now in the USA, Sweden and Spain. 🍔😮‍💨

#burgerdudes

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👑 Three Crowns. A collab between the burger juggernauts @alvincailan with @amboy_qualitymeats, @barrels.se and @hundredburgers_. Sesame bun, dry-aged beef, cheddar cheese, caramelized onions with sherry vinegar, fried jalapeños and chipotle mayo. Available now in the USA, Sweden and Spain. 🍔😮‍💨 #burgerdudes

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