The Habit Burger Grill

Kedjeburgare med guldstjärna

1 4 5
Skriven av
The Habit Burger Grill

The Habit Burger Grill har sedan starten i Santa Barbara 1969 växt till en medelstor och välrenommerad burgarkedja med fler än 250 restauranger utspridda över USA. De finns främst på västkusten, men har expanderat till övriga USA och har även en handfull restauranger i Kina.

På den sparsmakade och lågt prissatta menyn kunde vi välja mellan sex olika burgare, varav en vegetarisk. Vårt val blev en Double Charburger med dubbla köttpuckar, sallad, karamelliserad lök, tomat, majonnäs och pickles. Burgaren såg onekligen väldigt bra ut för att vara på en snabbmatsrestaurang, och smakupplevelsen gjorde oss minst lika positiva.

Det grillade köttet var saftigt trots att det hade en rejäl grillyta, och krispigt bacon och krämig ost kan aldrig vara fel. Detta var mycket gott! Knapriga och härligt syrliga pickles samt väldigt fräscha grönsaker bidrog till en positiv helhetsupplevelse. Den var aningen för hårt grillad och hade mått bra av lite mer peppar, men annars hade vi inte mycket att anmärka på.

Som ni säkert redan vet är vi normalt sett inga större fans av sesambröd, men The Habits bröd som var frasigt uppvärmt var faktiskt bland de bättre i kategorin. Prismässigt ligger The Habit lite över In-N-Out Burger men under Shake Shack, men kvalitetsmässigt ligger de precis under dessa. Med det sagt så är The Habit Burger Grill väl värda ett besök nästa gång du befinner dig i närheten av en av deras restauranger.

In English

The Habit Burger Grill opened their first restaurant in Santa Barbara back in 1969, and have now grown to be a quite large chain with over 250 restaurants in the U.S. They’re mainly based on the west coast, but have expanded across the country and even have several locations in China.

Their spartan menu contains six burgers, including one vegetarian, and their prices are respectably low. We ordered a Double Charburger with two grilled patties, lettuce, caramelised onions, tomatoes, mayo and pickles. It looked excellent, especially coming from a fast-food chain, and it tasted just as great.

The grilled beef was really juicy and was nicely charred, and the crispy bacon and creamy cheese worked wonders. We were really impressed by the flavours. The crunchy and acidic pickles worked great with the fresh vegetables, and we were very satisfied with our meal. Our only real complaint is that they could have grilled the patties a bit less and seasoned them with more pepper, but that’s about it.

It takes a great burger to handle a sesame bun, and thankfully this hamburger handled it great. It was nicely heated and one of the better ones we’ve eaten. The Habit Burger Grill’s menu is priced between In-N-Out Burger and Shake Shack, but quality-wise they fall just a little short of both of these legendary chains. But they’re still definitely worth a visit if you find yourself near one of their locations.

Adress

Se deras webbplats för samtliga adresser, Las Vegas, Los Angeles, Miami, New York, Phoenix, Sacramento, San Diego, San Francisco, Seattle, Shanghai, Tuscon USA

Mer information

Vårt Instagram-flöde

We're On Instagram
The double OG burger from @boredkitchen.xyz in Västerås.

Double patties, cheese, OG sauce, jalapeños, roasted shallots and chorizo crumbles. 🍔✌️

#burgerdudes
🍔 Review № 1397

🇺🇸 @localtide ★★★★☆

Local Tide is a hyped fish restaurant in central Seattle. And while most of the menu focuses on seafood, their burger has also become a bit of a talking point. They don’t take reservations, and when we arrived there were around 20 people queuing outside the small restaurant, with an hour-long wait. Luckily, there was space next door at Aslan Brewing, which served their burger and a handful of other dishes from Local Tide. We ordered their Smash Burger with beef, cheese, caramelised onions and mayo in a brioche bun for 10 USD, as well as a portion of Salt and Pepper Fries for 8 USD. We also tried their Salmon Sando for 16 USD.

After waiting around an hour for our food, our burger arrived neatly presented on a small plate. The bun looked a little flat but was lighter and fluffier than we’d expected. The beef was incredibly juicy and well salted, while the cheese was both creamy and flavourful. The caramelised onions were packed with umami and really enhanced the flavour of the beef. Both the bun and beef had a decent crust, although both could’ve been cooked a little more. Our main critique was that the burger would’ve been even better with a few more crispy components, and perhaps a bit bigger. The fries were like potato wedges and were incredibly well cooked. The generous portion was crispy and well seasoned, and their homemade ketchup was really tasty. The 16 USD salmon burger also impressed us with its fresh salmon fillet, great textures and fresh flavours.

It’s great to see a seafood restaurant serving burgers as good as the ones at Local Tide. The other seafood dishes are of course also worth trying, but make sure to arrive early and be prepared to wait a while for your food.

#burgerdudes
The Miyazaki Gyu burger from @the_oxburger in Valencia, with 100% Japanese Wagyu beef, smoked truffle mayo, white Edam cheese and thinly sliced, 200-day-aged picanha.

Review coming soon!

#burgerdudes
The Double Brorsan from @rekasburgers, with pickled red onions, double cheddar cheese, fried jalapeños, caramelized onions and mayo. 🍔✌️

#burgerdudes
The Double BBQ Special from @knifetownburgers in Uppsala.

Two smashed patties, cheddar cheese, bacon, pickled red onions, chipotle mayo, and blueberry-habanero BBQ sauce. 🍔✌️

#burgerdudes

Sociala medier