The Food Truck Store

Argentinas bästa burgare

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Foto: Jacksonville från The Food Truck Store.

The Food Truck Store är faktiskt ingen foodtruck, utan en burgarkedja med en handfull restauranger i Argentina, samt enheter i både USA och Spanien. Vi besökte deras rymliga och supersnygga restaurang i Buenos Aires trendiga Palermo-distrikt. Huvudfokuset här är smashburgare som tagit direkt inspiration från andra restauranger och kreatörer, och vi beställde George Motz-hyllningen Oklahoma för 14350 ARS (145 kronor), 7th Street Burger-tolkningen Manhattan för 15700 ARS (160 kronor) och Burger King-replikan Jacksonville för 17000 ARS (170 kronor).

Våra tre burgare var otroligt välkomponerade och genomtänkta, och hade alla sin egen stil. Jacksonville använde deras eget bröd med TFTS-logotypen inbränd i kronan, som var väldigt fluffigt och ganska sött. Det passade utmärkt till rökigheten från baconet, och överträffade originalet med råge. Det här var en fantastiskt god baconburgare. De andra burgarna använde ett amerikanskt potato roll, som var väldigt mjukt. Oklahoma var väldigt lik originalet i New York, med ohyggligt mycket insmashad lök och Manhattan bjöd på en smakexplosion. Här hade brödet stekts på hårdare och burgaren kom invirad i papper för maximal flottighet. Köttsmaken var en riktig höjdpunkt på alla våra burgare, med en krispig stekyta, utmärkt kryddning och massor av smak. Vi blev väldigt imponerade över hur smaksäkra burgarna var, och kärleken till hamburgarna syntes verkligen klart och tydligt. Vi vill även ge pluspoäng för deras Dulce de Leche-milkshake för 6800 ARS (70 kronor) och den coola merch- och burgaringrediensbutiken inne på restaurangen.

The Food Truck Store serverar de godaste burgarna vi har ätit i Argentina, och vi längtar redan tillbaka för att utforska resten av menyn och deras andra hyllningsburgare. Vi håller tummarna för att restaurangerna i både Miami och Barcelona håller lika hög kvalitet, och ser fram emot att testa dem där med. För det här var något alldeles extra.

In English

The Food Truck Store is not actually a food truck, but a burger chain with a handful of restaurants in Argentina, as well as units in both the US and Spain. We visited their spacious and super stylish restaurant in Buenos Aires’ trendy Palermo district. The main focus here is smash burgers taking direct inspiration from other restaurants and creators, and we ordered their George Motz tribute Oklahoma for 14,350 ARS (13.5 USD), their 7th Street Burger interpretation Manhattan for 15,700 ARS (15 USD) and their Burger King replica Jacksonville for 17,000 ARS (16 USD).

Our three burgers were incredibly well designed and assembled, and they all had their own style. Jacksonville used their own bun with the TFTS logo burned into the crown, which was very fluffy and quite sweet. It went excellently with the smokiness of the bacon, and surpassed the original by far. This was a fantastic bacon burger. The other burgers used an American potato roll, which was very soft. The Oklahoma was very similar to the original in New York, with an abundance of onions smashed into the beef, and the Manhattan was a real taste explosion. Here, the bun had been toasted harder and our burger came wrapped in paper for maximum greasiness. The meat flavour was a real highlight in all of our burgers, excellently seasoned with a crispy crust and lots of flavour. We were very impressed with how delicious our burgers were, and their love for the originals was very obvious. We also want to give plus points for their Dulce de Leche milkshake for 6800 ARS (6.5 USD) and the cool merch and burger ingredient shop inside the restaurant.

The Food Truck Store serve the best burgers we’ve had in Argentina, and we can’t wait to go back to explore the rest of their menu and their other tributes. We’re keeping our fingers crossed that the restaurants in both Miami and Barcelona are just as good, and we can’t wait to try them too in future travels. Because this is something very special.

Adress

Se deras webbplats för samtliga adresser, Barcelona, Buenos Aires, Miami Argentina

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Hos oss är det sommar året om! Och du behöver faktiskt ingen grill för att göra en BBQ-burgare. Burgerdudes Summer BBQ Burger kombinerar Sweet Baby Ray’s Original Barbecue Sauce med sallad, tomat och picklad rödlök. Den picklade rödlöken ger både krisp och syra som balanserar den söta och rökiga barbecuesåsen, medan grönsakerna lyfter smakerna. Vi smashar köttet på en stekplatta på grillen, men det går lika bra att göra det i en gjutjärnspanna i köket.

🍔 Burgerdudes Summer BBQ Burger
4 portioner / 30 min

Du behöver:
800 g grovmald högrevsfärs, 20–30 % fetthalt
4 hamburgerbröd, gärna briochebröd
8 skivor hamburgerost
Sweet Baby Ray’s Original Barbecue Sauce
4 salladsblad
4 tomatskivor
1 rödlök
1 dl ättiksprit, 12 %
2 dl strösocker
3 dl vatten Smör
Salt och grovmald svartpeppar

Gör så här:
1.) Pickla rödlöken. Koka upp ättiksprit, socker och vatten och rör tills sockret har löst sig. Låt svalna. Skiva rödlöken tunt och lägg den i lagen i minst 30 minuter.
2.) Dela upp färsen i 8 delar à 100 gram och forma löst till bollar med händerna.
3.) Smält en liten klick smör på stekplattan eller i stekpannan och rosta insidan av bröden. Lägg åt sidan och torka av plattan eller pannan.
4.) Höj till maxvärme, cirka 250 grader. Lägg på köttbollarna och pressa med jämnt tryck till cirka 1 ½ cm tjocklek med ett smashverktyg i cirka 10 sekunder. Salta och peppra generöst.
5.) När små bubblor börjar bildas på köttets yta vänder du köttet med en vass stekspade. Lägg två skivor hamburgerost på varje köttpuck och stek ytterligare cirka 1 minut.
6.) Ringla Sweet Baby Ray’s Original Barbecue Sauce på brödets botten och lock. Lägg ett salladsblad på botten, följt av två köttpuckar. Toppa med en tomatskiva och picklad rödlök. Sätt sedan på locket.

Servera direkt och njut av smaken av sommar! ☀️

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What’s inside @hundredburgers_ coolest restaurant? 🍔🏠

Welcome to House of Joy in Valencia, Spain! In this episode of Burgerdudes Cribs, Hundred Burgers co-founder Alex gives us a private tour of their most impressive restaurant.

Hundred Burgers has topped our ranking of the world’s best burgers three years in a row, and we wanted to see what they’ve done with House of Joy. We check out the restaurant’s unique design, go behind the scenes and hear how the whole place came together.

Come along for a tour of one of the coolest burger restaurants we’ve visited!

Welcome to House of Joy!

Follow the link in our bio or story to watch the full video on our YouTube channel!

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The Outlaw burger from @burgertourbrasil during Burgerpalusa in Buenos Aires.

120g beef patty, provolone cheese, pancetta, tomato and jalapeño jam, crispy onions, and BBQ sauce.

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🍔 Review № 1410

🇸🇪 @noahsburgare ★★★★★

We first visited N.O.A.H’s Burgare in Södertälje in 2024, and they’ve been high on our ranking of Sweden’s Best Burgers ever since. Their small white food truck has now been replaced by a much larger container, and the menu featured around ten burgers. We ordered our favourite, the Double Bacon Burger, with two 110-gram beef patties, cheddar, bacon, tomato, burger sauce and BBQ sauce for 138 SEK (14 USD). We also tried their SSK Meal, featuring a Bacon Jam Burger with a 135-gram beef patty, cheddar, bacon jam, pickles and Mac sauce. It cost 185 SEK (19 USD), including fries, a dip and a drink.

The burgers arrived quickly and looked just as inviting as we remembered. The Bacon Burger delivered crispy bacon and deep umami flavours, while the diced tomato worked surprisingly well with the other ingredients, adding both juiciness and a distinct texture. The Bacon Jam Burger had a pronounced sweetness and smokiness that we really enjoyed. The thicker beef patty had a crispy crust and a very juicy centre, and together with the generous amount of bacon jam, the proportions between the beef, toppings and bun were really good. However, the Mac sauce faded into the background and didn’t quite get a chance to shine. Both burgers were generously seasoned with salt and coarsely ground black pepper, and we particularly appreciated how they had adjusted the thickness of the patties to suit the toppings. The flavourful bacon jam worked perfectly with a thicker patty, while the classic Bacon Burger had better proportions with two thinner patties, each with an amazing crust. The fries were well-cooked and almost impossible to stop eating, and the included Mac dip paired really well with them.

N.O.A.H’s Burgare just keeps getting better with every visit, and they continue to impress from their small car park on the outskirts of Södertälje. If you love burgers, they’re definitely worth a detour.

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The Oklahoma burger from @thefoodtruckstore in Buenos Aires.

2 × 100 g beef patties, cheddar cheese and onions.

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🍔 Review № 1409

🇺🇸 @familyfriend20671 ★★★★☆

Familyfriend is located in a residential neighbourhood in South Seattle and serves American comfort food and Guamanian fusion cuisine. They’ve been named the home of both Seattle’s best smashburger and corn soup, and the restaurant itself has a cosy interior with a large and airy courtyard. The menu consisted of small plates, medium plates and mains, and we ordered the only burger on the menu. The Da Kids Kewpie Burger came with beef, cheese, onions, pickles and miso and cost 20 USD, including a portion of Truffle Shoestring Fries. We also added an extra beef patty for another 5 USD.

The burger was served on a small plate and looked really cute. The beef was juicy with a crispy crust, but we would’ve appreciated more salt to make the flavours pop. The bun was nice and surprisingly airy, but should’ve been toasted harder on the inside. Ratio-wise, it worked really well with double beef, and we think a single would’ve been too bun-heavy. The diced onions were exceptionally crisp and flavourful without taking over, but they’d also diced the pickles, which made them feel more like relish. So even though the flavour was there, we missed their natural crunch, and the burger felt a little too soft overall. The flavours were simple but tasty, and we liked that they dared to keep the burger this simple. Their truffle fries were thinly cut and fried until crisp. Luckily, they’d only been lightly tossed in a fresh truffle oil, which added umami without taking over. We genuinely couldn’t stop eating them.

Familyfriend is a cosy little neighbourhood restaurant that’s well worth a visit. Come for the burger, but make sure to order several of the medium plates to share as well. We tried everything from tacos and empanadas to the burger and their corn soup – and the latter really did live up to its award.

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The Le Chef’s Burger from @freddys_sodertalje in Södertälje.

2 x beef patties, cheese, caramelized onions, red onions, BBQ sauce, dressing, and chipotle mayo.

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🍔 Review № 1408

🇸🇪 Burger House Homemade ★☆☆☆☆

Burger House Homemade is located right by the E18 outside Kristinehamn and is hard to miss from the road. The restaurant is decorated like a colourful American 1950s diner, with a large menu where the burgers come in several sizes. The prices were steep, with a burger containing 120 grams of beef costing 189 SEK (20 USD) and a 200-gram version a whopping 289 SEK (31 USD), meaning an extra 100 SEK (11 USD) for just 80 grams more beef. However, we struggled to find a burger where the ingredients felt thoughtfully put together. In the end, we ordered a Cheeseburger with 200 grams of beef, double cheddar, caramelised onions, tomato, lettuce, pickles and burger sauce. Fries were included, but with a soft drink the final bill came to well over 300 SEK (32 USD).

The burger was sloppily assembled and covered in sauce when it arrived. The two smashed patties, made from Swedish chuck, had a lightly grilled flavour, but they’d been pressed too hard and had a compact, chewy texture. The beef was also oversalted and tasted really dull. In contrast, the burger sauce, onions and, strangely enough, even the pickles were very sweet, and none of the flavours worked particularly well together. The lettuce had been placed underneath the beef, where the heat had turned it translucent and limp. The sesame bun had been coloured yellow with turmeric and grilled hard on the outside in a sandwich press, while the inside was left almost completely untoasted. This made it soggy on the inside and crunchy on the outside. The result was a messy burger with poorly handled beef at an outrageously high price. The fries were at least okay and the portion was very filling, but that was the only positive part of the meal.

Burger House Homemade felt more like a trap for hungry motorists than a craft burger place with homemade burgers, and we found nothing that justified the unreasonably high prices. We recommend holding out a little longer and finding something tastier and better value further down the road if you’re craving a burger on your journey.

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