Sabor Doc

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Sabor Doc

Sabor Doc är ett prisbelönt steakhouse beläget i Leblon – ett av Rio de Janeiros mest exklusiva områden – och har vid flera tillfällen tilldelats priset för stans bästa burgare av flera publikationer. Deras meny var fylld med kötträtter, och  två av dessa var hamburgare. Vi beställde in deras husburgare Burguer Sabor Doc med en köttpuck på 180 gram, ost, rödlök, pickles och aioli för 48 BRL (105 SEK).

Burgaren var en minst sagt rejäl skapelse, och en del av ingredienserna började nästan direkt ramla ut ur burgaren när vi tog tag i den. Brödet var exemplariskt mjukt och luftigt, men hade tyvärr inte rostats alls på insidan vilket kändes som en onödig miss. Det supersaftiga köttet med sin rosa kärna var utan tvekan höjdpunkten, men vi hade gärna sett mer salt och peppar för att höja köttsmaken ännu mer. Efter ett par bett hade det saftiga köttet dessutom gjort det orostade bottenbrödet rejält soggigt. Rödlöken och pickelsen uppfyllde sina uppgifter galant genom att tillföra en trevligt krispig textur till allting, samt lite välbehövlig syra som fungerade som en jämvikt mot den feta köttpucken. Den klassiska brasilianska osten queijo prato smakade gott, men dess smältegenskaper lämnade en hel del att önska. Istället för att tillföra en krämighet så blev det mer av en seg textur som faktiskt inte var särskilt kul alls på en burgare.

Sabor Doc serverar en helt klart godkänt burgare, men med tanke på att alla deras köttbitar såg fantastiska ut så en biffstek definitivt ett säkrare val.

In English

Sabor Doc is an award-winning steakhouse located in Leblon – one of Rio de Janeiro’s most exclusive neighbourhoods – and has been awarded the best burger in the city by several publications. Their menu was filled with meat dishes, two of which were burgers. We ordered their house burger Burguer Sabor Doc with a 180-gram beef patty. queijo prato cheese, red onions, pickles and aioli for 48 BRL (10 USD).

The burger was huge to say the least, and some of the ingredients started to fall out of the burger almost immediately when we grabbed it. The bread was exemplary soft and airy, but hadn’t been toasted at all on the inside, which was an unnecessary mistake. The super juicy meat was with its pink centre was undoubtedly the highlight, but we would have liked more salt and pepper to enhance the meat flavour. After a few bites, the juicy patty had made the untoasted bottom bun really soggy as well. The red onions and pickles fulfilled their tasks gallantly by adding a nice crunchy texture to everything, as well as some much needed acidity that balanced out the fatty beef. The classic Brazilian cheese queijo prato tasted nice, but its melting properties left a lot to be desired. Instead of adding a creaminess, it became chewy texture which didn’t work that well in a burger.

Sabor Doc serve a pretty good burger, but considering that all their meat cuts looked amazing, a steak is definitely the safer choice here.

Adress

Rua Dias Ferreira, 605, Rio de Janiero Brazil

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🇸🇪 @thellas_foodtruck ★★★★☆

Thellas is a food truck in Gävle that we’ve heard a lot of positive things about since they opened in 2024. The menu at the time of our visit consisted of four beef burgers and a vegetarian option. We chose the classic ”Thellas Cheese” cheeseburger with double burger cheese, silver onions, dill pickles, ketchup, mustard and mayonnaise. A single patty burger cost 115 SEK (12.5 USD), but we ordered a double 120-gram patty burger with for 145 SEK (15.5 USD) and also added 30 SEK (3 USD) for french fries and 15 SEK (1.5 USD) for a chili mayo.

There was a long line of people waiting for their food, and when the burger was served we were greeted by a well-composed and inviting cheeseburger. The first bite was incredibly flavourful and juicy, with a very clear crust on the patties. The beef was well-seasoned with a generous amount of coarsely ground black pepper. And the creamy cheese was delicious and nicely melted over the beef. Unfortunately, the bun was a bit of a disappointment, because despite looking good, it had been toasted for too long on the grill and lacked the fluffy texture we expect from a brioche bun. Their own-pickled cucumber was delicious and added both acidity and crunch, and we would have liked to see more of it so that it was spread over the entire burger. All the sauces did their job without standing out and were also in the right amount, without any one of them overpowering the others. We also liked the generous portion of crispy french fries, and the smoky chilli mayo was tasty – although it could have been a bit spicier.

Thellas undoubtedly serve one of the better burgers we’ve eaten in Gävle, and the service from the guys in the food truck was excellent as well. We definitely recommend keeping an eye on their schedule and visiting them if you’re in the area.

#burgerdudes

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