Street Fam

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Foto: Cheesy från Street Fam.

Street Fam öppnade tidigt 2022 i Malmö och blev snabbt en snackis. Vi besökte dem redan den sommaren, och fick då en god men lite slarvig burgare. Nu har de bytt till nya, större lokaler ganska nära centralstationen, och menyn består fortsatt cirka tio burgare och deras franska tacos. Vi beställde två olika burgare: en Cheesy med dubbla köttpuckar, cheddar, lök, pickles, senap och ketchup, samt en Chili Special med dubbla köttpuckar, pepperjack-ost, lök, sallad, rostad lök, chiliflakes, chili cheese tops och chilimajonnäs. Cheesy ingick i dagens lunch och kostade 125 kronor med pommes frites och en läsk, medan Chili Special kostade 130 kronor för endast burgaren.

Burgarna serverades snabbt, och vi blev lite hänförda av den vackra stekytan. De dubbla 90-gramsköttpuckarna på båda burgarna var saftiga med en tydlig crust och lätta lacy edges, vilket gav allt en härlig textur. Brödet var lite väl tungt och mastigt, och den mörka ytan påminde en del om en sirapslimpa. Men det smakade fortfarande gott och var välrostat på insidan vilket var trevligt. Vår Cheesy hade en utmärkt balans mellan syra och sälta, även om vi tyckte att deras pickles var lite för söta. Osten bidrog i alla fall med en härlig krämighet, och det här var en väldigt god cheeseburgare. Hettan i Chili Special var dock lite för skarp och obalanserad, och vi hade gärna sett något som rundade av smakerna och skapade en bättre helhet. Chili cheese topsen bidrog i alla fall med både krisp och krämighet vilket vi uppskattade. Pommes fritesen var också välfriterade och smakade gott.

Street Fam har förbättrat det mesta sedan sist, och serverar nu väldigt kompetenta burgare. Och nästa gång vi besöker dem ska vi även försöka lämna plats för deras intressanta franska tacos.

In English

Street Fam opened in Malmö in early 2022 and quickly became the talk of the town. We visited them that summer, and got a nice but slightly sloppy burger. Now they have moved to new, larger premises quite close to the central station, and their menu still consists of about ten burgers and their French tacos. We ordered two different burgers: a Cheesy with double beef patties, cheddar, onions, pickles, ketchup and mustard, and a Chili Special with double beef patties, pepperjack cheese, onions, lettuce, roasted onions, chilli flakes, chilli cheese tops and chilli mayo. The Cheesy was included in the lunch special and cost 125 SEK (12 USD) with fries and a soft drink, while the Chili Special cost 130 SEK (12.5 USD) for just the burger.

Our burgers were served quickly, and we were impressed by the beautiful crust. The double 90-gram beef patties on both burgers were juicy with a clear crust with light lacy edges, giving everything a lovely texture. The bun was perhaps a little too heavy and chewy, and the dark surface took over a bit. But it was still tasty and well toasted on the inside which was nice. Our Cheesy had an excellently balanced acidity and saltiness, although we thought their pickles were a little too sweet. At least the cheese added a nice creaminess, making this a very enjoyable cheeseburger. The heat in the Chili Special was a little too sharp and unbalanced, and we would have liked something to round out the flavours and create a nicer overall taste. The chili cheese tops added both crunch and creaminess, which we appreciated. The fries were also well cooked and tasted great.

Street Fam have improved a lot since last time, and now serve very competent burgers. And the next time we visit, we’ll do our best to make room for their interesting French tacos as well.

Adress

Östra Förstadsgatan 19, Malmö Sweden

Mer information

Youtube-video

Uppdateringar

Uppdatering mars 2025:
Vi har gjort ett återbesök på Street Fam och anser att de ska behålla sitt betyg.

Uppdatering januari 2025:
Placering på topplistan Sveriges 100 bästa burgare 2025: 79

Uppdatering januari 2024:
Placering på topplistan Sveriges 100 bästa burgare 2024: 64

Uppdatering januari 2023:
Placering på topplistan Sveriges 100 bästa burgare 2023: 52

Recension från 27 juli 2022

Recension skriven av Marcus Sjöström

27 juli 2022, Street Fam

Street Fam öppnade i början av 2022 i centrala Malmö, och är ett av flera ställen som serverar den typ av smashburgare som har blivit så dominerande i Stockholmsområdet under de senaste åren. Vid vårt besök höll de till i en liten lokal med ett fåtal sittplatser, men de har sedan dess hunnit flytta till en betydligt större lokal bara några hundra meter bort. Menyn bestod av strax under tio olika burgare, samt en handfull olika ”franska tacos”.

Vi beställde två burgare; en Cheesy med cheddarost,lök, pickles, senap och ketchup samt en Chili Cheese med cheddarost, jalapeños, lök, rostad lök, sallad och chilimajonnäs. Båda burgarna innehöll dubbla köttpuckar à 80 gram, och kostade 89 kronor för enbart burgaren eller 119 kronor för en meny med pommes frites och dryck. Burgarna såg lite ihoptryckta ut när de serverades, men första tuggan gjorde oss glada. Köttet var välkryddat med en tydlig – men inte superkrispig – stekyta. Briochebrödet fick ligga med på stekbordet en stund och fick en godkänd yta med på insidan. Övriga ingredienser hade placerats ut i jämna lager, så att varje tugga hade samma smak – något vi verkligen uppskattade. På vår Chili Cheese blev jalapeñosen lite för framträdande med sin skarpa smak, så Cheesy var vår favorit med en mer balanserad smakbild. Pommes fritesen hade ett rejält krisp och en tydlig potatissmak.

Det finns fortfarande en del saker som Street Fam borde förbättra, och den där absoluta wow-känslan infann sig kanske inte riktigt. Men Street Fam bjöd på en av de bättre burgarna vi har ätit i Malmö hittills, i alla fall i närheten av Möllan. Vi är glada att se att stadens burgarscen växer, utvecklas och frodas, och om smashburgare är din grej så borde du verkligen kolla in dem.

–

Street Fam opened in central Malmö in early 2022, and belong to the new wave of smash burger joints that have dominated Stockholm’s burger scene and that have become more and more popular in the south of Sweden. When we visited them they were located in a very small restaurant with just a few seats, but now they’ve actually opened in a much larger location just a few hundred metres away. Their menu consists of around 10 different burgers, plus a few ”French tacos”.

We ordered two different hamburgers; a Cheesy with cheddar, onions, pickles, ketchup and mustard and a Chili Cheese with cheddar, onions, roasted onions, jalapeños, lettuce and chili mayo. Both burgers contained two 80-gram beef patties, and cost 89 SEK (8.5 USD) for just the burger or 119 SEK (10.5 USD) for a menu with french fries and a soft drink. Our burgers looked a bit squashed when they arrived, but the initial bite was very satisfying. The patties were nicely seasoned with a distinct – but perhaps not super crispy – crust. The brioche bun had been heated on the griddle, making it nicely toasted on the inside. The rest of the ingredients were evenly distributed, giving each bite the same kind of flavours, which we really appreciated. The sharpness from the jalapeños in our Chili Cheese was a bit too strong, so the Cheesy was our favourite burger with its well-balanced flavours. The french fries were very crispy and had a tasty potato flavour.

There are still a few things that Street Fam need to improve upon, and we weren’t totally wowed by our burgers. But they still served one of the better burgers we’ve eaten so far in Malmö, at least near the Möllan neighbourhood. We’re happy to see that the city’s burger scene is growing and developing, and if smash burgers are your thing you really ought to check them out.

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Hos oss är det sommar året om! Och du behöver faktiskt ingen grill för att göra en BBQ-burgare. Burgerdudes Summer BBQ Burger kombinerar Sweet Baby Ray’s Original Barbecue Sauce med sallad, tomat och picklad rödlök. Den picklade rödlöken ger både krisp och syra som balanserar den söta och rökiga barbecuesåsen, medan grönsakerna lyfter smakerna. Vi smashar köttet på en stekplatta på grillen, men det går lika bra att göra det i en gjutjärnspanna i köket.

🍔 Burgerdudes Summer BBQ Burger
4 portioner / 30 min

Du behöver:
800 g grovmald högrevsfärs, 20–30 % fetthalt
4 hamburgerbröd, gärna briochebröd
8 skivor hamburgerost
Sweet Baby Ray’s Original Barbecue Sauce
4 salladsblad
4 tomatskivor
1 rödlök
1 dl ättiksprit, 12 %
2 dl strösocker
3 dl vatten Smör
Salt och grovmald svartpeppar

Gör så här:
1.) Pickla rödlöken. Koka upp ättiksprit, socker och vatten och rör tills sockret har löst sig. Låt svalna. Skiva rödlöken tunt och lägg den i lagen i minst 30 minuter.
2.) Dela upp färsen i 8 delar à 100 gram och forma löst till bollar med händerna.
3.) Smält en liten klick smör på stekplattan eller i stekpannan och rosta insidan av bröden. Lägg åt sidan och torka av plattan eller pannan.
4.) Höj till maxvärme, cirka 250 grader. Lägg på köttbollarna och pressa med jämnt tryck till cirka 1 ½ cm tjocklek med ett smashverktyg i cirka 10 sekunder. Salta och peppra generöst.
5.) När små bubblor börjar bildas på köttets yta vänder du köttet med en vass stekspade. Lägg två skivor hamburgerost på varje köttpuck och stek ytterligare cirka 1 minut.
6.) Ringla Sweet Baby Ray’s Original Barbecue Sauce på brödets botten och lock. Lägg ett salladsblad på botten, följt av två köttpuckar. Toppa med en tomatskiva och picklad rödlök. Sätt sedan på locket.

Servera direkt och njut av smaken av sommar! ☀️

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What’s inside @hundredburgers_ coolest restaurant? 🍔🏠

Welcome to House of Joy in Valencia, Spain! In this episode of Burgerdudes Cribs, Hundred Burgers co-founder Alex gives us a private tour of their most impressive restaurant.

Hundred Burgers has topped our ranking of the world’s best burgers three years in a row, and we wanted to see what they’ve done with House of Joy. We check out the restaurant’s unique design, go behind the scenes and hear how the whole place came together.

Come along for a tour of one of the coolest burger restaurants we’ve visited!

Welcome to House of Joy!

Follow the link in our bio or story to watch the full video on our YouTube channel!

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The Outlaw burger from @burgertourbrasil during Burgerpalusa in Buenos Aires.

120g beef patty, provolone cheese, pancetta, tomato and jalapeño jam, crispy onions, and BBQ sauce.

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🍔 Review № 1410

🇸🇪 @noahsburgare ★★★★★

We first visited N.O.A.H’s Burgare in Södertälje in 2024, and they’ve been high on our ranking of Sweden’s Best Burgers ever since. Their small white food truck has now been replaced by a much larger container, and the menu featured around ten burgers. We ordered our favourite, the Double Bacon Burger, with two 110-gram beef patties, cheddar, bacon, tomato, burger sauce and BBQ sauce for 138 SEK (14 USD). We also tried their SSK Meal, featuring a Bacon Jam Burger with a 135-gram beef patty, cheddar, bacon jam, pickles and Mac sauce. It cost 185 SEK (19 USD), including fries, a dip and a drink.

The burgers arrived quickly and looked just as inviting as we remembered. The Bacon Burger delivered crispy bacon and deep umami flavours, while the diced tomato worked surprisingly well with the other ingredients, adding both juiciness and a distinct texture. The Bacon Jam Burger had a pronounced sweetness and smokiness that we really enjoyed. The thicker beef patty had a crispy crust and a very juicy centre, and together with the generous amount of bacon jam, the proportions between the beef, toppings and bun were really good. However, the Mac sauce faded into the background and didn’t quite get a chance to shine. Both burgers were generously seasoned with salt and coarsely ground black pepper, and we particularly appreciated how they had adjusted the thickness of the patties to suit the toppings. The flavourful bacon jam worked perfectly with a thicker patty, while the classic Bacon Burger had better proportions with two thinner patties, each with an amazing crust. The fries were well-cooked and almost impossible to stop eating, and the included Mac dip paired really well with them.

N.O.A.H’s Burgare just keeps getting better with every visit, and they continue to impress from their small car park on the outskirts of Södertälje. If you love burgers, they’re definitely worth a detour.

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The Oklahoma burger from @thefoodtruckstore in Buenos Aires.

2 × 100 g beef patties, cheddar cheese and onions.

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🍔 Review № 1409

🇺🇸 @familyfriend20671 ★★★★☆

Familyfriend is located in a residential neighbourhood in South Seattle and serves American comfort food and Guamanian fusion cuisine. They’ve been named the home of both Seattle’s best smashburger and corn soup, and the restaurant itself has a cosy interior with a large and airy courtyard. The menu consisted of small plates, medium plates and mains, and we ordered the only burger on the menu. The Da Kids Kewpie Burger came with beef, cheese, onions, pickles and miso and cost 20 USD, including a portion of Truffle Shoestring Fries. We also added an extra beef patty for another 5 USD.

The burger was served on a small plate and looked really cute. The beef was juicy with a crispy crust, but we would’ve appreciated more salt to make the flavours pop. The bun was nice and surprisingly airy, but should’ve been toasted harder on the inside. Ratio-wise, it worked really well with double beef, and we think a single would’ve been too bun-heavy. The diced onions were exceptionally crisp and flavourful without taking over, but they’d also diced the pickles, which made them feel more like relish. So even though the flavour was there, we missed their natural crunch, and the burger felt a little too soft overall. The flavours were simple but tasty, and we liked that they dared to keep the burger this simple. Their truffle fries were thinly cut and fried until crisp. Luckily, they’d only been lightly tossed in a fresh truffle oil, which added umami without taking over. We genuinely couldn’t stop eating them.

Familyfriend is a cosy little neighbourhood restaurant that’s well worth a visit. Come for the burger, but make sure to order several of the medium plates to share as well. We tried everything from tacos and empanadas to the burger and their corn soup – and the latter really did live up to its award.

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The Le Chef’s Burger from @freddys_sodertalje in Södertälje.

2 x beef patties, cheese, caramelized onions, red onions, BBQ sauce, dressing, and chipotle mayo.

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🍔 Review № 1408

🇸🇪 Burger House Homemade ★☆☆☆☆

Burger House Homemade is located right by the E18 outside Kristinehamn and is hard to miss from the road. The restaurant is decorated like a colourful American 1950s diner, with a large menu where the burgers come in several sizes. The prices were steep, with a burger containing 120 grams of beef costing 189 SEK (20 USD) and a 200-gram version a whopping 289 SEK (31 USD), meaning an extra 100 SEK (11 USD) for just 80 grams more beef. However, we struggled to find a burger where the ingredients felt thoughtfully put together. In the end, we ordered a Cheeseburger with 200 grams of beef, double cheddar, caramelised onions, tomato, lettuce, pickles and burger sauce. Fries were included, but with a soft drink the final bill came to well over 300 SEK (32 USD).

The burger was sloppily assembled and covered in sauce when it arrived. The two smashed patties, made from Swedish chuck, had a lightly grilled flavour, but they’d been pressed too hard and had a compact, chewy texture. The beef was also oversalted and tasted really dull. In contrast, the burger sauce, onions and, strangely enough, even the pickles were very sweet, and none of the flavours worked particularly well together. The lettuce had been placed underneath the beef, where the heat had turned it translucent and limp. The sesame bun had been coloured yellow with turmeric and grilled hard on the outside in a sandwich press, while the inside was left almost completely untoasted. This made it soggy on the inside and crunchy on the outside. The result was a messy burger with poorly handled beef at an outrageously high price. The fries were at least okay and the portion was very filling, but that was the only positive part of the meal.

Burger House Homemade felt more like a trap for hungry motorists than a craft burger place with homemade burgers, and we found nothing that justified the unreasonably high prices. We recommend holding out a little longer and finding something tastier and better value further down the road if you’re craving a burger on your journey.

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