Stigbergets Fot

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Foto: Dubbel Cheeseburgare från Stigbergets Fot.

Foto: Dubbel Cheeseburgare från Stigbergets Fot.

Youtube-video • Uppdateringar • Äldre recension(er)

Gastropuben Stigbergets Fot ligger i början av Götgatsbacken i Stockholm, och är ett samarbete mellan Stigbergets Bryggeri och Barrels Burgers & Beer. Ölutbudet är otroligt imponerande, och på matfronten bjuds det på allsköns comfort food med ett rejält kvalitetsfokus. Burgarna skiljer sig från Barrels ordinarie meny, och här har båda deras hamburgare svenskt hängmörat kött. De erbjuder sin Cheeseburger med cheddar, röd lök, pickles och mojo rojo-majonnäs och GBG Street Burger Allting På med cheddar, lök, sallad, pickles, senap, ketchup och burgardressing. Burgarna kostar 139 kronor styck med en 160-gramsköttpuck, eller 161 kronor med två 120-gramsköttpuckar.

Burgarna såg riktigt snygga ut, och det sesamströsslade brödet från det närliggande bageriet Panem var mjukt och följsamt, med en härlig nötighet från sesamfröna som fick det att sticka ut. Det hängmörade köttet hade en krispigt frasig stekyta, och var välkryddat och saftigt med djupa bifftoner. Detta gjorde dubbelburgarna till det bästa valet, tack vare mer kött och crust. Cheeseburgaren var helt klart den mest balanserade av de två burgarna. Rödlöken bidrog med en skarp textur medan den ganska milda mojo rojo-majonnäsen lyfte de andra smakerna snyggt. Picklesen var krispig om än något salt, och vi hade föredragit en dillpickle. GBG Street Burger tappade lite fokus på grund av den stora mängden grönsaker, som fråntog lite uppmärksamhet från huvudingredienserna. Som tur var så bjöd grönsakerna på en hel del fräschör, vilket ändå var riktigt trevlig. Men vi hade kanske hellre sett en lite mer rolig ersättare till deras gamla tryffelburgare. Pommes fritesen för 42 kronor var i toppklass med en utmärkt fritering och tydlig potatissmak.

Stigbergets Fot serverar fortfarande en av Sveriges bästa burgare, och vi tycker att de har gjort flera förbättringar det senaste året. Hit går du för fenomenal mat och dryck med riktigt skön stämning alla dagar i veckan.

In English

Located at the beginning of Götgatsbacken in Stockholm, the gastropub Stigbergets Fot is a collaboration between Stigbergets Bryggeri and Barrels Burgers & Beer. The beer selection is incredibly impressive, and on the food front they offer all kinds of comfort food with a real focus on quality. The burgers are different from Barrels’ regular menu, and here they all have Swedish dry aged beef. Their menu now includes their Cheeseburger with cheddar, red onions, pickles and mojo rojo mayo and their GBG Street Burger Allting På with cheddar, red onions, lettuce, pickles, mustard, ketchup and burger sauce. They cost 139 SEK (13 USD) each with a 160-gram beef patty, or 161 SEK (15 USD) with double 120-gram patties.

Our burgers looked really nice, and the sesame sprinkled bun from the nearby bakery Panem was soft and squishy, with a lovely nuttiness from the sesame seeds that made it stand out. The beef had a crispy and crunchy crust, and was well-seasoned and juicy with deep dry-aged notes. This made the double burgers the best choice, as we got the most beef and crust. The cheeseburger was clearly the most balanced burger of the two. The red onions added some sharpness and texture, while the rather mild mojo rojo mayo elevated the other flavours nicely. The pickles were nice if slightly salty, and we would have preferred a dill pickle. The GBG Street Burger lost a bit of focus due to the large amount of veggies, which took some attention away from the main ingredients. Luckily, they offered a lot of crispiness, which was still really nice. But we would have preferred a slightly more interesting replacement for their old truffle burger. The fries for 42 SEK (3.5 USD) were top notch with excellent crispiness and a distinct potato flavour.

Stigbergets Fot still serves one of Sweden’s best burgers, and we think they have made several improvements in the last year. This is the place to go for phenomenal food and drink with a great atmosphere every day of the week.

Adress

Götgatan 5, Stockholm Sweden

Mer information

Youtube-video

Uppdateringar

Uppdatering december 2024:
Vi har gjort ett återbesök på Stigbergets Fot och anser att de ska behålla betyget 5/5.

Uppdatering januari 2024:
Placering på topplistan Sveriges 100 bästa burgare 2024: 11

Uppdatering januari 2023:
Placering på topplistan Sveriges 100 bästa burgare 2023: 3

Uppdatering november 2021:
Placering på topplistan Sveriges 100 bästa burgare 2022: 3

Uppdatering november 2020:
Placering på topplistan Sveriges 100 bästa burgare 2021: 6

Recension från 12 juni 2020

Recension skriven av Marcus Sjöström

12 juni 2020, Stigbergets Fot

Stigbergets Fot slog upp dörrarna tidigt 2020 på Götgatsbacken på Södermalm i Stockholm. Här serveras hantverksöl från Stigbergets Bryggeri och andra utvalda ölbryggerier, medan Barrels Burgers & Beer står för maten.

Menyn erbjuder klassisk street food, däribland två olika hamburgare; en Cheeseburgare och en Tryffelburgare. Vi beställde såklart in båda. Cheeseburgaren, för 145 kronor, bestod av hängmörat kött, cheddarost, rödlök, saltgurka och mojo rojo-majonnäs. Och Tryffelburgaren, för 160 kronor, hade samma hängmörade kött, plus tryffelmajonnäs, rostad lök, tryffelost och cheddarost. Det är rejäla skapelser, med dubbla köttpuckar på totalt 220 gram hängmörat kött i centrum. Och köttet var verkligen stjärnan här – mjukt, saftigt och med en fantastisk djup köttsmak. Och det var ordentligt kryddat för att koncentrera smakerna ytterligare. Osten och dressingen på Cheeseburgaren bjöd på krämiga smaker, som lyfte köttet men höll sig i bakgrunden. Rödlöken och saltgurkan gav textur till bettet, men ska vi vara ärliga så behövdes egentligen inte sältan från gurkan utan en klassisk dillpickle hade tillfört nyanser som nu saknades. Och på Tryffelburgaren gav den rostade löken ett uppskattat krisp, medan tryffeln stod för hela smakbilden. Det mjuka men aningen frasiga brödet höll ihop allt väl, och sesamfröna på toppen gav en nötighet som samspelade väldigt väl med de andra smakerna och texturerna. Och deras ekologiska pommes frites, för 36 kronor, är i toppklass – krispig yta, matig textur och tydlig potatissmak.

Det enda negativa är att allt gick i mer eller mindre samma djupa, mjuka smaktoner. Det fanns ingenting som tydligt lättade upp, ingen syra eller sötma som motvikt, utan burgarna var något av en umamitung köttsmocka som lämnade oss lite utslagna. Men de gav oss också ett belåtet leende på läpparna, och vi ser fram emot att göra ett återbesök när vi känner oss hungriga igen. Stigbergets Fot serverar faktiskt bland de bästa burgarna som Stockholm – och Sverige – har att erbjuda just nu, och rekommenderas när du vill ha lite guldkant i vardagen.

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Stigbergets Fot opened in the beginning of 2020 in Stockholm’s Södermalm district. They serve craft beer from Stigbergets Bryggeri and other micro breweries, and the food is handled by Barrels Burgers & Beer.

Their menu consists primarily of classic street food, including two burgers; a cheese burger and a truffle burger. We ordered the cheese burger for 145 SEK (15 USD), which consisted of two dry-aged beef patties, cheddar, red onion, pickles and a mojo rojo mayo. The double patties of dry-aged beef was the real star of the show, with an amazingly deep beefyness. And the other ingredients worked well to increase the umami flavours and enhance the meat flavours. The red onions added some crisp and the pickles were both tart and salty, but nothing detracted from the main focus. The same thing could be said about the cheese and sauce, adding a nice creamyness. The soft but slightly toasted bun held everything together, and the nutiness from the sesame seeds on top worked really well here.

Our only real critisism is that all the flavours were pretty intense. There wasn’t really anything that cut through these deep flavours, giving it a meaty punch that knocked us out a bit. But it packed a satisfying punch, and we already look forward to visiting them again with an empty stomach. Stigbergets Fot currently serve one of the best burgers we’ve eaten in Stockholm – and Sweden for that matter – and come highly recommended when you want to reward yourself with a top-notch burger.

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🍔 Review № 1350

🇦🇪 @she_burger ★★★★☆

She Burger is a restaurant chain with several locations in Dubai and around the Middle East, and they participated in the Dubai Burger Championship 2026. The burger they served at the festival was the same name as the restaurant, She Burger, and it consisted of two smashed beef patties, roasted onions, veal bacon jam with a lot of coffee, and their signature sauce for 60 AED (16.5 USD).

We immediately felt that the burger had a very international appearance when we saw it, and it offered a well-shaped brioche bun, plenty of toppings, double meat patties. The bun was soft and had a good size, but the heel would have been able to handle the beef juices better if they’d let the patties rest before assembly. The Black Angus meat had a strong meat flavour with a robust seasoning, but we felt that the crust should have been more pronounced and that the meat could have been even juicier. The fried onion was texturally brilliant, and it added both flavour and a lovely crunch that the burger really needed. The veal bacon jam was incredibly good and had a much more mature taste than we are normally used to. It was very coffee heavy, which we really appreciated. On the other hand, the signature sauce was completely anonymous and didn’t make any real impression.

She Burger do a lot right with this burger, but they need to refine the details and the meat to really make it a winner. But that being said, they offer one of the better burgers in Dubai.

#burgerdudes

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Open post by burgerdudes with ID 18102167882059445
🍔 Review № 1350 🇦🇪 @she_burger ★★★★☆ She Burger is a restaurant chain with several locations in Dubai and around the Middle East, and they participated in the Dubai Burger Championship 2026. The burger they served at the festival was the same name as the restaurant, She Burger, and it consisted of two smashed beef patties, roasted onions, veal bacon jam with a lot of coffee, and their signature sauce for 60 AED (16.5 USD). We immediately felt that the burger had a very international appearance when we saw it, and it offered a well-shaped brioche bun, plenty of toppings, double meat patties. The bun was soft and had a good size, but the heel would have been able to handle the beef juices better if they’d let the patties rest before assembly. The Black Angus meat had a strong meat flavour with a robust seasoning, but we felt that the crust should have been more pronounced and that the meat could have been even juicier. The fried onion was texturally brilliant, and it added both flavour and a lovely crunch that the burger really needed. The veal bacon jam was incredibly good and had a much more mature taste than we are normally used to. It was very coffee heavy, which we really appreciated. On the other hand, the signature sauce was completely anonymous and didn’t make any real impression. She Burger do a lot right with this burger, but they need to refine the details and the meat to really make it a winner. But that being said, they offer one of the better burgers in Dubai. #burgerdudes

🍔 Review № 1348

🇸🇪 @thellas_foodtruck ★★★★☆

Thellas is a food truck in Gävle that we’ve heard a lot of positive things about since they opened in 2024. The menu at the time of our visit consisted of four beef burgers and a vegetarian option. We chose the classic ”Thellas Cheese” cheeseburger with double burger cheese, silver onions, dill pickles, ketchup, mustard and mayonnaise. A single patty burger cost 115 SEK (12.5 USD), but we ordered a double 120-gram patty burger with for 145 SEK (15.5 USD) and also added 30 SEK (3 USD) for french fries and 15 SEK (1.5 USD) for a chili mayo.

There was a long line of people waiting for their food, and when the burger was served we were greeted by a well-composed and inviting cheeseburger. The first bite was incredibly flavourful and juicy, with a very clear crust on the patties. The beef was well-seasoned with a generous amount of coarsely ground black pepper. And the creamy cheese was delicious and nicely melted over the beef. Unfortunately, the bun was a bit of a disappointment, because despite looking good, it had been toasted for too long on the grill and lacked the fluffy texture we expect from a brioche bun. Their own-pickled cucumber was delicious and added both acidity and crunch, and we would have liked to see more of it so that it was spread over the entire burger. All the sauces did their job without standing out and were also in the right amount, without any one of them overpowering the others. We also liked the generous portion of crispy french fries, and the smoky chilli mayo was tasty – although it could have been a bit spicier.

Thellas undoubtedly serve one of the better burgers we’ve eaten in Gävle, and the service from the guys in the food truck was excellent as well. We definitely recommend keeping an eye on their schedule and visiting them if you’re in the area.

#burgerdudes

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Open post by burgerdudes with ID 18093757291912988
🍔 Review № 1348 🇸🇪 @thellas_foodtruck ★★★★☆ Thellas is a food truck in Gävle that we’ve heard a lot of positive things about since they opened in 2024. The menu at the time of our visit consisted of four beef burgers and a vegetarian option. We chose the classic ”Thellas Cheese” cheeseburger with double burger cheese, silver onions, dill pickles, ketchup, mustard and mayonnaise. A single patty burger cost 115 SEK (12.5 USD), but we ordered a double 120-gram patty burger with for 145 SEK (15.5 USD) and also added 30 SEK (3 USD) for french fries and 15 SEK (1.5 USD) for a chili mayo. There was a long line of people waiting for their food, and when the burger was served we were greeted by a well-composed and inviting cheeseburger. The first bite was incredibly flavourful and juicy, with a very clear crust on the patties. The beef was well-seasoned with a generous amount of coarsely ground black pepper. And the creamy cheese was delicious and nicely melted over the beef. Unfortunately, the bun was a bit of a disappointment, because despite looking good, it had been toasted for too long on the grill and lacked the fluffy texture we expect from a brioche bun. Their own-pickled cucumber was delicious and added both acidity and crunch, and we would have liked to see more of it so that it was spread over the entire burger. All the sauces did their job without standing out and were also in the right amount, without any one of them overpowering the others. We also liked the generous portion of crispy french fries, and the smoky chilli mayo was tasty – although it could have been a bit spicier. Thellas undoubtedly serve one of the better burgers we’ve eaten in Gävle, and the service from the guys in the food truck was excellent as well. We definitely recommend keeping an eye on their schedule and visiting them if you’re in the area. #burgerdudes

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