T.T. Burger

Brasiliansk snabbmatsburgare med finess

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T.T. Burger

Mitt i det coola Botafogo-distriktet i centrala Rio de Janiero ligger en av T.T. Burgers sju restauranger. Vårt första intryck av restaurangen var mycket bra, då de har en fräsch lokal och en väl genomtänkt burgarmeny med många vegetariska alternativ.

Vi beställde deras signaturburgare T.T. Burger som kostade ungefär 95 kronor. Den hade en 200 gram stor köttpuck, ost, sallad, tomat, picklad kayote, picklad rödlök samt deras signatursås. Som bröd valde vi  alternativet bakat på sötpotatis.

Burgaren serverades invirat i ett papper, och hela det estetiska upplägget påminde mycket om hamburgarkedjan Five Guys; det vill säga snabbmatsburgare med finess. Brödet kändes bra i handen och hade en bra stuns samt var tillfredställande fluffigt, medan köttet var riktigt saftigt. Tyvärr saknade det en bra stekyta och skulle mått bra av lite mer salt och peppar.

Osten var ingen höjdare, mest på grund av att den inte tillförde den där krämigheten vi önskar oss, utan mest var seg. De picklade kayote-skivorna var en rolig brasiliansk touch på burgaren, men vi föredrar klassiska pickles även i detta fall. Sötpotatispommesen vi beställde till var riktigt goda med en fin yta och ett mjukt inre.

Överlag serverar T.T. Burger en helt klart godkänd burgare trots sina felsteg, och fungerar bra om burgarsuget är stort efter en dag på stranden i Ipanema.

In English

T.T. burgers have seven locations, and we visited the one in the middle of the cool Botafogo district in Rio de Janiero. We tried their signature T.T. Burger with a 200 gram patty, semi-cured cheese, lettuce, tomato, chayote pickles, pickled red onions and their T.T. sauce. The bun felt good and had a nice fluffy feeling to it. The patty was juicy, but lacked that nice crust and could have been seasoned way more. The cheese wasn’t really working for us and was not creamy enough. The Brazilian touch of adding pickled chayote was nice, but we still prefer ordinary pickles any day of the week. Overall T.T. Burger serves a good burger, and is a good choice if you have burger cravings after a day at Ipanema beach.

Adress

Se deras webbplats för individuella adresser, Rio de Janiero Brazil

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Vi är tillbaka i USA för en ny burgarresa! Den här gången kör Selin en burgar-roadtrip från Los Angeles till Portland och Seattle, för att sedan avsluta starkt med en avstickare till Nashville.

På resan besöker hon allt från små lokala favoriter till några av USA mest omtalade burgarställen. Två av stoppen är dessutom på några av världens bästa burgare enligt vår senaste topplista. Lever de fortfarande upp till våra höga förväntningar? Och hittar vi några nya favoriter längs vägen?

Du kan se hela filmen på vår Youtube-kanal! 🍔✌️

#burgerdudes

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Open post by burgerdudes with ID 17880474423525266
Vi är tillbaka i USA för en ny burgarresa! Den här gången kör Selin en burgar-roadtrip från Los Angeles till Portland och Seattle, för att sedan avsluta starkt med en avstickare till Nashville. På resan besöker hon allt från små lokala favoriter till några av USA mest omtalade burgarställen. Två av stoppen är dessutom på några av världens bästa burgare enligt vår senaste topplista. Lever de fortfarande upp till våra höga förväntningar? Och hittar vi några nya favoriter längs vägen? Du kan se hela filmen på vår Youtube-kanal! 🍔✌️ #burgerdudes

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Double patties, cheese, OG sauce, jalapeños, roasted shallots and chorizo crumbles. 🍔✌️

#burgerdudes

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The double OG burger from @boredkitchen.xyz in Västerås. Double patties, cheese, OG sauce, jalapeños, roasted shallots and chorizo crumbles. 🍔✌️ #burgerdudes

🍔 Review № 1397

🇺🇸 @localtide ★★★★☆

Local Tide is a hyped fish restaurant in central Seattle. And while most of the menu focuses on seafood, their burger has also become a bit of a talking point. They don’t take reservations, and when we arrived there were around 20 people queuing outside the small restaurant, with an hour-long wait. Luckily, there was space next door at Aslan Brewing, which served their burger and a handful of other dishes from Local Tide. We ordered their Smash Burger with beef, cheese, caramelised onions and mayo in a brioche bun for 10 USD, as well as a portion of Salt and Pepper Fries for 8 USD. We also tried their Salmon Sando for 16 USD.

After waiting around an hour for our food, our burger arrived neatly presented on a small plate. The bun looked a little flat but was lighter and fluffier than we’d expected. The beef was incredibly juicy and well salted, while the cheese was both creamy and flavourful. The caramelised onions were packed with umami and really enhanced the flavour of the beef. Both the bun and beef had a decent crust, although both could’ve been cooked a little more. Our main critique was that the burger would’ve been even better with a few more crispy components, and perhaps a bit bigger. The fries were like potato wedges and were incredibly well cooked. The generous portion was crispy and well seasoned, and their homemade ketchup was really tasty. The 16 USD salmon burger also impressed us with its fresh salmon fillet, great textures and fresh flavours.

It’s great to see a seafood restaurant serving burgers as good as the ones at Local Tide. The other seafood dishes are of course also worth trying, but make sure to arrive early and be prepared to wait a while for your food.

#burgerdudes

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🍔 Review № 1397 🇺🇸 @localtide ★★★★☆ Local Tide is a hyped fish restaurant in central Seattle. And while most of the menu focuses on seafood, their burger has also become a bit of a talking point. They don’t take reservations, and when we arrived there were around 20 people queuing outside the small restaurant, with an hour-long wait. Luckily, there was space next door at Aslan Brewing, which served their burger and a handful of other dishes from Local Tide. We ordered their Smash Burger with beef, cheese, caramelised onions and mayo in a brioche bun for 10 USD, as well as a portion of Salt and Pepper Fries for 8 USD. We also tried their Salmon Sando for 16 USD. After waiting around an hour for our food, our burger arrived neatly presented on a small plate. The bun looked a little flat but was lighter and fluffier than we’d expected. The beef was incredibly juicy and well salted, while the cheese was both creamy and flavourful. The caramelised onions were packed with umami and really enhanced the flavour of the beef. Both the bun and beef had a decent crust, although both could’ve been cooked a little more. Our main critique was that the burger would’ve been even better with a few more crispy components, and perhaps a bit bigger. The fries were like potato wedges and were incredibly well cooked. The generous portion was crispy and well seasoned, and their homemade ketchup was really tasty. The 16 USD salmon burger also impressed us with its fresh salmon fillet, great textures and fresh flavours. It’s great to see a seafood restaurant serving burgers as good as the ones at Local Tide. The other seafood dishes are of course also worth trying, but make sure to arrive early and be prepared to wait a while for your food. #burgerdudes

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Review coming soon!

#burgerdudes

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Open post by burgerdudes with ID 18629346505052682
The Miyazaki Gyu burger from @the_oxburger in Valencia, with 100% Japanese Wagyu beef, smoked truffle mayo, white Edam cheese and thinly sliced, 200-day-aged picanha. Review coming soon! #burgerdudes

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#burgerdudes

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Open post by burgerdudes with ID 18038230502833594
The Double Brorsan from @rekasburgers, with pickled red onions, double cheddar cheese, fried jalapeños, caramelized onions and mayo. 🍔✌️ #burgerdudes

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