Burger Anarchy

Anarchy in the DK

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Foto: The Beast Burger från Burger Anarchy.

Burger Anarchy har ett bås på street food-marknaden Reffen i Köpenhamn med en begränsad meny, och de har även en riktig restaurang i Odense. Vi besökte båset i Danmarks huvudstad, där de stolt meddelade att deras mål är att servera klassiska hamburgare och tillbehör som samtidigt ska bryta mot de traditionella reglerna. Där beställde vi en The Beast Burger med två köttpuckar à 140 gram, dubbel bacon, dubbel ost, baconmajonnäs och pickles i ett sesamtäckt briochebröd för 115 DKK (160 SEK).

Vår burgare blev som väntat riktigt maffig, och var så stor att den knappt gick att äta på ett normalt sätt. Köttet hade en fin stekyta och var rosa i mitten, och trots att det var lite för kompakt för vår smak så smakade det riktigt gott. Storlekarna på puckarna varierade också, och den övre var markant större än den undre. Baconet var krispigt och smakrikt men tyvärr så var osten riktigt seg och smaklös. Smakmässigt så var både picklesen och baconmajonnäsen alldeles för söt, och vi hade gärna sett lite syra för att balansera alla smakerna. Brödet var måltidens stora stjärna, med en glansig och fin yta, snygga sesamfrön och de tydligt smöriga egenskaperna som vi förväntar oss av ett högkvalitativt briochebröd.

I slutändan så levde både Burger Anarchy och The Beast Burger upp till sina namn, men vi hade gärna sett att det var lite mer ordning i hur burgarna komponerades och tillagades.

In English

Burger Anarchy have a stall in the street food market Reffen in Copenhagen where they serve a limited menu, and they also have a full restaurant in Odense. We visited their stall in the Danish capital, where they proudly announced that their goal is to serve classic burgers and sides that also break the traditional rules. We ordered their The Beast Burger with two 140-gram beef patties, double bacon, double cheese, baconnaise and pickles in a sesame dusted bun for 115 DKK (18 USD).

As expected, our burger was a real beast, and it was so big that we hardly could eat it properly. The patties had a nice crust and were a bit pink in the middle, and despite being a bit too compact for our liking they did taste really good. Interestingly enough, the patties were unevenly sized, with the top patty being larger than the bottom one. The bacon was crispy and tasty, but the cheese was both stringy and tasteless. Tastewise we felt that both the pickle and the bacon mayo were too sweet, and we would have liked something with a bit of acidity to balance out the flavours. The bun turned out to be our favourite part of the meal, with a shiny coat, pretty sesame seeds and those buttery tones that we expect from a high quality brioche bun.

At the end of the day, both Burger Anarchy and The Beast Burger lived up to their names, but both the composition and the actual preparation would have benefited from a bit more order in the kitchen.

Adress

Gravene 2, Odense Denmark

Mer information

Youtube-video

Uppdateringar

Uppdatering september 2021:
Burger Anarchy har stängt ner sin verksamhet Köpenhamn.

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A quick visit to Seattle! 🍔✌️

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📍 @familyfriend20671 
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Which one is your favorite burger spot in the city?

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Double cheeseburger from @fiveguyssverige 🍔🧀

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@rekasburgers och @knifetownburgers kommer till Stockholm 22 augusti. 

Save the date.

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🏴󠁧󠁢󠁥󠁮󠁧󠁿 @black_bear_burger ★★★★☆

Black Bear Burger is one of the veterans of the modern burger wave in England, and we have tried their burgers several times since our first review in 2017. Over the years, Black Bear Burger has received more and more attention and hype, both domestically and internationally, and today they are one of the most well-known burger restaurants in all of England. They have locations at nearly 10 places around London, and we visited their restaurant inside the Market Halls Victoria food hall and ordered their Double Miso Bacon Burger – the same burger that won them the National Burger of the Year 2025 award. The burger contained double patties, double cheese, smoked bacon and their miso butter mayo, and it cost 15.8 GBP (21 USD).

The burger looked exactly as we remembered it, with pre-formed patties and a pale bun covered in a generous layer of sesame seeds. The bun was soft and fluffy, but just like on our previous visits, we felt that the crust-like amount of sesame seeds took over both in terms of flavour and texture. The meat was of high quality as always and had a nice and potent dry-aged character that they are known for. The meat could have been juicier though, as it felt a bit too compact this time. The bacon was super tasty and crispy, just the way we like it, and the onion also contributed a nice texture. Their miso butter mayo was very flavourful with its buttery, salty, and umami-rich taste, but together with the bacon and the beef, the overall flavour profile was a bit too salty. We would have liked to see some kind of freshness to break up the saltiness for a more complete experience.

We are very happy that a veteran like Black Bear Burger continues to deliver high-quality burgers year after year, and they are still a safe bet when you are craving a really good burger in London.

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Homemade double cheeseburgers never fail 🍔❤️

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