Lazy Dog

Ingen lathund för att uppnå burgarsuccé

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Lazy Dog

Lazy Dog är en hamburgerrestaurang i Sønderborg som ligger i södra Danmark. Vi testade deras hamburgare när de tävlade i Danmarks Bedste Burger 2021. Den bestod av en köttpuck, ost, bacon, baconsylt, pickles, lök, sallad, senap och ketchup och serverades i ett briochebröd. På deras ordinarie restaurang kostar hamburgaren 145 DKK (200 SEK) och då ingår även pommes frites.

Hamburgaren som vi serverades hade ett väldigt stort bröd, och vi förstod snabbt att detta skulle bli en svåräten historia. Köttet var dock alldeles för litet för att passa i brödet och samtidigt alldeles för högt för att kunna ta en rimlig tugga. Det var i alla fall lätt rosa på insidan, vilket vi ändå uppskattade. Det stora brödet smakade gott och var fint glansigt, men eftersom det inte hade rostats på insidan så kunde det inte stå emot köttsafterna och såserna. Själva burgaren smakade faktiskt främst av huvudingrediensen ketchup, och baconsylten hamnade därför i skymundan rent smakmässigt. Osten var hård och ganska tråkig, vilket inte lyfte smakerna eller texturen heller. Salladen var även lite kall och skapade en inte helt angenäm kontrast med de övriga ingredienserna, men vi uppskattade åtminstone baconet och picklesen som lyckades ta lite plats.

Lazy Dog fick varken en pallplats i tävlingen eller ett godkänt betyg, och har en lång väg framför sig om de vill nå toppen. Latheten var märkbar i både namnet och själva tillagningen.

In English

Lazy Dog is a burger restaurant in Sønderborg in the southern parts of Denmark, and we tried their burger when they competed in the Danish national burger championships Danmarks Bedste Burger 2021. It consisted of a beef patty, cheese, bacon, bacon jam, pickles, onions, lettuce, ketchup and mustard, and came served in a brioche bun. In their regular restaurant it costs 145 DKK (22 USD), including an order of french fries.

The burger they served us had a very large bun, and it was clear that this would be a challenge to eat. In contrast, the patty was far too small for the bun, and also far too high for us to be able to take a proper bite. Thankfully, the beef patty was a bit pink on the inside, which was a bit nice. The large bun was shiny and tasted nice, but since it hadn’t been toasted on the inside it couldn’t handle the beef juices and the sauces. Flavour-wise, the burger mainly tasted of ketchup, seeing as it was one of the main ingredients, which stopped us from appreciating the pretty anonymous bacon jam. The cheese was hard and bland, which messed up both the texture and the flavour. And the lettuce was a bit cold and didn’t work well with the other ingredients, but we did like both the bacon and the pickles that managed to shine through a bit.

Lazy Dog didn’t get very high scores in the competition or in our review here, and have quite a bit to go if they want to reach the top. Just being lazy won’t get them very far.

Adress

Store Rådhusgade 10, Sønderborg Denmark

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Everything gets better with a roasted marrow bone 🍔✌️ @leytonstonetavern

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Everything gets better with a roasted marrow bone 🍔✌️ @leytonstonetavern #burgerdudes

Betalt samarbete med @thesocialbarbistro

Den krispigt heta kycklingburgaren Korean Chicken Burger innehåller friterat kycklinglår, koreansk chiliglaze, krispigt salladshjärta, inlagd gurka, salladslök, honungs- och sesamdressing samt en risvinägermajonnäs. Serveras med pommes frites. Mums!

Serveras den fram till 15 mars på alla The Social Bar & Bistro i Sverige, Norge, Finland och Danmark.

#burgerdudes

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Betalt samarbete med @thesocialbarbistro Den krispigt heta kycklingburgaren Korean Chicken Burger innehåller friterat kycklinglår, koreansk chiliglaze, krispigt salladshjärta, inlagd gurka, salladslök, honungs- och sesamdressing samt en risvinägermajonnäs. Serveras med pommes frites. Mums! Serveras den fram till 15 mars på alla The Social Bar & Bistro i Sverige, Norge, Finland och Danmark. #burgerdudes

🍔 Review № 1325

🇦🇺 @barlucasydney ★★★☆☆

Bar Luca is a cool and loud bar just a stone’s throw from the Opera House in central Sydney. They have been going viral for a while with one of their campaign burgers, which now has a permanent place on their menu. So when we were there, it was the obvious choice. The burger was called Blame Canada and consisted of a single beef patty, American cheese, maple syrup-glazed bacon, maple syrup aioli, poutine and fries inside the burger. The price was 20 AUD (14 USD).

Our burger still looked pretty good when it arrived, shiny from the maple syrup and with a patty with a decent crust. The beef tasted fine, even if it was a bit burnt in some places and would have benefited from a looser texture. The crown of the bun was a bit squashed, but it still held together surprisingly well and tasted great. The bacon was also unexpectedly crispy, and we liked the nice and flavourful maple syrup glaze. But it was very sweet overall with all the maple syrup, which literally dripped from the burger. This made the whole burger really sticky and quite difficult to handle – even if it also meant that we ate the whole thing at once. The fries that were under the patty itself were very soft and completely lacked crunch, probably because they were steamed by being placed directly in the burger. And we would have really preferred a bit larger cheese curds in the poutine, as the texture was a bit unappealing.

Blame Canada sounded very interesting on paper, and we can see why the burger has gone viral and become so popular. And even if everything was alright, it had too many technical mistakes to become a real favourite. But if you are in the mood for a sweet and sticky burger while listening to some loud music, Bar Luca is there for you.

#burgerdudes

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🍔 Review № 1325 🇦🇺 @barlucasydney ★★★☆☆ Bar Luca is a cool and loud bar just a stone’s throw from the Opera House in central Sydney. They have been going viral for a while with one of their campaign burgers, which now has a permanent place on their menu. So when we were there, it was the obvious choice. The burger was called Blame Canada and consisted of a single beef patty, American cheese, maple syrup-glazed bacon, maple syrup aioli, poutine and fries inside the burger. The price was 20 AUD (14 USD). Our burger still looked pretty good when it arrived, shiny from the maple syrup and with a patty with a decent crust. The beef tasted fine, even if it was a bit burnt in some places and would have benefited from a looser texture. The crown of the bun was a bit squashed, but it still held together surprisingly well and tasted great. The bacon was also unexpectedly crispy, and we liked the nice and flavourful maple syrup glaze. But it was very sweet overall with all the maple syrup, which literally dripped from the burger. This made the whole burger really sticky and quite difficult to handle – even if it also meant that we ate the whole thing at once. The fries that were under the patty itself were very soft and completely lacked crunch, probably because they were steamed by being placed directly in the burger. And we would have really preferred a bit larger cheese curds in the poutine, as the texture was a bit unappealing. Blame Canada sounded very interesting on paper, and we can see why the burger has gone viral and become so popular. And even if everything was alright, it had too many technical mistakes to become a real favourite. But if you are in the mood for a sweet and sticky burger while listening to some loud music, Bar Luca is there for you. #burgerdudes

The Double Prince burger from @rockin_grill, one of the best executed classic cheeseburgers in Sweden. 🍔✌️

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The Double Prince burger from @rockin_grill, one of the best executed classic cheeseburgers in Sweden. 🍔✌️ #burgerdudes

Betalt samarbete med @greentake.se.

Vi har inlett ett samarbete med Greentake; experter på profilerade förpackningar med fokus på design, exponering och helhetsupplevelsen.

De restauranger som nått topp-20 på Sveriges Bästa Burgare 2026 kan nu sätta kvalitetsstämpeln “Approved by Burgerdudes” på utvalda förpackningar via Greentake.

Med skräddarsydda förpackningslösningar kan restauranger skapa en tydlig och enhetlig visuell identitet som stärker varumärket från första intrycket till sista tuggan.

Vill du ta fram helt nya förpackningar eller uppgradera de du redan har? Oavsett vilket så hjälper Greentake dig att ta fram en genomtänkt helhetslösning.

Är du nyfiken? Boka ett möte via Greentakes webbplats.

#Burgerdudes #Greentake #ApprovedByBurgerdudes #takeaway #engångsförpackning

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Betalt samarbete med @greentake.se. Vi har inlett ett samarbete med Greentake; experter på profilerade förpackningar med fokus på design, exponering och helhetsupplevelsen. De restauranger som nått topp-20 på Sveriges Bästa Burgare 2026 kan nu sätta kvalitetsstämpeln “Approved by Burgerdudes” på utvalda förpackningar via Greentake. Med skräddarsydda förpackningslösningar kan restauranger skapa en tydlig och enhetlig visuell identitet som stärker varumärket från första intrycket till sista tuggan. Vill du ta fram helt nya förpackningar eller uppgradera de du redan har? Oavsett vilket så hjälper Greentake dig att ta fram en genomtänkt helhetslösning. Är du nyfiken? Boka ett möte via Greentakes webbplats. #Burgerdudes #Greentake #ApprovedByBurgerdudes #takeaway #engångsförpackning

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🇦🇺 @royalstacksau ★★★☆☆

Royal Stacks is a Melbourne-based burger chain that was founded in 2016 after their founder Dani travelled to the US and got a healthy dose of inspiration. They are still expanding, and currently have more than 10 restaurants that are decorated with plenty of well-known pop culture references. The five beef burgers on the menu are clearly inspired by Shake Shack, but with a slightly cooler attitude. We ordered a Bacon Bacon; a double burger with cheese, caramelised onions, double bacon, pickles, ketchup and mustard for 23 AUD (16.5 USD).

Our burger looked good, but we were a bit worried about the large amount of ketchup that was piled on top of the bacon. Fortunately, we were pleasantly surprised by how well the ketchup tied the flavours together, and the sweetness and intense tomato flavour really made their mark here. The beef patties were tender, tasty and well-seasoned, but the bun was a bit too soft and should have been toasted a lot more. Fortunately, it held everything together well, so it wasn’t a big problem. On the ingredients front, the cheese provided a welcome creaminess, and we also liked the strong dill flavour of the pickles – although we would have preferred them to be thicker sliced and to have had more of them. They were already gone halfway through the burger. The bacon was a bit too soft and would have benefited from being crisper, but despite the slightly pale appearance, it was cooked pretty well. The caramelised onions were also a bit too soft, and we would have preferred raw onions here for a more interesting texture. Overall, the burger had well-balanced proportions, although everything was a bit softer than we would have liked.

Royal Stacks is a nice Australian fast casual chain that serves well made and affordable burgers in a cool environment. They are definitely worth checking out the next time you’re in Melbourne.

#burgerdudes

111 5
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🍔 Review № 1324 🇦🇺 @royalstacksau ★★★☆☆ Royal Stacks is a Melbourne-based burger chain that was founded in 2016 after their founder Dani travelled to the US and got a healthy dose of inspiration. They are still expanding, and currently have more than 10 restaurants that are decorated with plenty of well-known pop culture references. The five beef burgers on the menu are clearly inspired by Shake Shack, but with a slightly cooler attitude. We ordered a Bacon Bacon; a double burger with cheese, caramelised onions, double bacon, pickles, ketchup and mustard for 23 AUD (16.5 USD). Our burger looked good, but we were a bit worried about the large amount of ketchup that was piled on top of the bacon. Fortunately, we were pleasantly surprised by how well the ketchup tied the flavours together, and the sweetness and intense tomato flavour really made their mark here. The beef patties were tender, tasty and well-seasoned, but the bun was a bit too soft and should have been toasted a lot more. Fortunately, it held everything together well, so it wasn’t a big problem. On the ingredients front, the cheese provided a welcome creaminess, and we also liked the strong dill flavour of the pickles – although we would have preferred them to be thicker sliced and to have had more of them. They were already gone halfway through the burger. The bacon was a bit too soft and would have benefited from being crisper, but despite the slightly pale appearance, it was cooked pretty well. The caramelised onions were also a bit too soft, and we would have preferred raw onions here for a more interesting texture. Overall, the burger had well-balanced proportions, although everything was a bit softer than we would have liked. Royal Stacks is a nice Australian fast casual chain that serves well made and affordable burgers in a cool environment. They are definitely worth checking out the next time you’re in Melbourne. #burgerdudes

The Classic Double Flippin’ burger from @flippinburgers 🍔✌

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The Classic Double Flippin’ burger from @flippinburgers 🍔✌ #burgerdudes

The Classic 68 burger at the newly-opened and hyped @mobsburger in Sollentuna, Stockholm.

Review coming soon! 🍔✌

#burgerdudes

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The Classic 68 burger at the newly-opened and hyped @mobsburger in Sollentuna, Stockholm. Review coming soon! 🍔✌ #burgerdudes

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