Burgerdudes.se presenterar The Burgerdude

Månadens burgare på Barrels under juni 2017

31 maj 2017
Burgerdudes.se presenterar The Burgerdude

Vi på Burgerdudes.se har ätit burgare över hela världen, och vår första signaturburgare har fått massor av inspiration från våra resor.

The Burgerdude innehåller avokado, majonnäs, ett knaprigt baconhack, inlagd röd chili samt cheddar- och emmentalerost. Avokadon i kombination med majonnäsen ger en ljuvlig krämighet (populärt på burgare i Japan), som följs upp av ett knaprigt baconhack blandat med inlagd röd chili som livar upp smaklökarna. Under detta ligger det saftiga köttet med två ostskivor (cheddar och emmentaler). Vi tycker att denna kombination av smaker är helt magisk!

Till detta har vi även tagit fram ett tillbehör; pommes frites med rosmarinsalt. Denna kryddning är populär bland de bästa burgarhaken i England, och är något som vi har saknat på svenska restauranger!

The Burgerdude hade premiär på Stockholm Burger Fest 2017, där den snabbt blev en favorit bland alla tusentals besökare. Nu säljs den på Barrels Burgers & Beers båda restauranger under hela juni 2017, tillsammans med våra rosmarin-pommes.

Vi ser verkligen fram emot att höra vad ni tycker om den! Berätta gärna på Instagram med hashtaggen #TheBurgerdude.

Barrels två restauranger ligger på Stora Nygatan 20 i Gamla Stan och på Smålandsgatan 20 i centrala Stockholm.

In English

We have travelled the world eating burgers, and our first signature burger has been inspired by our many trips.

The Burgerdude contains avocado, mayonnaise, crispy chopped bacon, pickled red chillies and cheddar and emmentaler cheese, and we think it’s absolutely amazing. The avocado and mayo combo is super creamy, and is popular in Japan. The crispy and salty chopped bacon and the heat from the pickled chillies liven up your tastebuds, and the two cheeses on top of the juicy patty all work together to create an incredible burger.

We’ve also got a special side order, namely french fries with rosemary salt. This combination is popular in England, and is something we’ve been missing here in Sweden.

We premiered The Burgerdude at Stockholm Burger Fest 2017, where it quickly became a crowd favourite among our several thousand visitors. The Burgerdude and our rosemary friews will be sold at both Barrels Burgers & Beers’ locations (on Stora Nygatan in the Old Town, and on Smålandsgatan 22 in central Stockholm) throughout June 2017. We really hope you try it out!

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Vi är tillbaka i USA för en ny burgarresa! Den här gången kör Selin en burgar-roadtrip från Los Angeles till Portland och Seattle, för att sedan avsluta starkt med en avstickare till Nashville.

På resan besöker hon allt från små lokala favoriter till några av USA mest omtalade burgarställen. Två av stoppen är dessutom på några av världens bästa burgare enligt vår senaste topplista. Lever de fortfarande upp till våra höga förväntningar? Och hittar vi några nya favoriter längs vägen?

Du kan se hela filmen på vår Youtube-kanal! 🍔✌️

#burgerdudes

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Vi är tillbaka i USA för en ny burgarresa! Den här gången kör Selin en burgar-roadtrip från Los Angeles till Portland och Seattle, för att sedan avsluta starkt med en avstickare till Nashville. På resan besöker hon allt från små lokala favoriter till några av USA mest omtalade burgarställen. Två av stoppen är dessutom på några av världens bästa burgare enligt vår senaste topplista. Lever de fortfarande upp till våra höga förväntningar? Och hittar vi några nya favoriter längs vägen? Du kan se hela filmen på vår Youtube-kanal! 🍔✌️ #burgerdudes

The double OG burger from @boredkitchen.xyz in Västerås.

Double patties, cheese, OG sauce, jalapeños, roasted shallots and chorizo crumbles. 🍔✌️

#burgerdudes

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The double OG burger from @boredkitchen.xyz in Västerås. Double patties, cheese, OG sauce, jalapeños, roasted shallots and chorizo crumbles. 🍔✌️ #burgerdudes

🍔 Review № 1397

🇺🇸 @localtide ★★★★☆

Local Tide is a hyped fish restaurant in central Seattle. And while most of the menu focuses on seafood, their burger has also become a bit of a talking point. They don’t take reservations, and when we arrived there were around 20 people queuing outside the small restaurant, with an hour-long wait. Luckily, there was space next door at Aslan Brewing, which served their burger and a handful of other dishes from Local Tide. We ordered their Smash Burger with beef, cheese, caramelised onions and mayo in a brioche bun for 10 USD, as well as a portion of Salt and Pepper Fries for 8 USD. We also tried their Salmon Sando for 16 USD.

After waiting around an hour for our food, our burger arrived neatly presented on a small plate. The bun looked a little flat but was lighter and fluffier than we’d expected. The beef was incredibly juicy and well salted, while the cheese was both creamy and flavourful. The caramelised onions were packed with umami and really enhanced the flavour of the beef. Both the bun and beef had a decent crust, although both could’ve been cooked a little more. Our main critique was that the burger would’ve been even better with a few more crispy components, and perhaps a bit bigger. The fries were like potato wedges and were incredibly well cooked. The generous portion was crispy and well seasoned, and their homemade ketchup was really tasty. The 16 USD salmon burger also impressed us with its fresh salmon fillet, great textures and fresh flavours.

It’s great to see a seafood restaurant serving burgers as good as the ones at Local Tide. The other seafood dishes are of course also worth trying, but make sure to arrive early and be prepared to wait a while for your food.

#burgerdudes

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🍔 Review № 1397 🇺🇸 @localtide ★★★★☆ Local Tide is a hyped fish restaurant in central Seattle. And while most of the menu focuses on seafood, their burger has also become a bit of a talking point. They don’t take reservations, and when we arrived there were around 20 people queuing outside the small restaurant, with an hour-long wait. Luckily, there was space next door at Aslan Brewing, which served their burger and a handful of other dishes from Local Tide. We ordered their Smash Burger with beef, cheese, caramelised onions and mayo in a brioche bun for 10 USD, as well as a portion of Salt and Pepper Fries for 8 USD. We also tried their Salmon Sando for 16 USD. After waiting around an hour for our food, our burger arrived neatly presented on a small plate. The bun looked a little flat but was lighter and fluffier than we’d expected. The beef was incredibly juicy and well salted, while the cheese was both creamy and flavourful. The caramelised onions were packed with umami and really enhanced the flavour of the beef. Both the bun and beef had a decent crust, although both could’ve been cooked a little more. Our main critique was that the burger would’ve been even better with a few more crispy components, and perhaps a bit bigger. The fries were like potato wedges and were incredibly well cooked. The generous portion was crispy and well seasoned, and their homemade ketchup was really tasty. The 16 USD salmon burger also impressed us with its fresh salmon fillet, great textures and fresh flavours. It’s great to see a seafood restaurant serving burgers as good as the ones at Local Tide. The other seafood dishes are of course also worth trying, but make sure to arrive early and be prepared to wait a while for your food. #burgerdudes

The Miyazaki Gyu burger from @the_oxburger in Valencia, with 100% Japanese Wagyu beef, smoked truffle mayo, white Edam cheese and thinly sliced, 200-day-aged picanha.

Review coming soon!

#burgerdudes

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The Miyazaki Gyu burger from @the_oxburger in Valencia, with 100% Japanese Wagyu beef, smoked truffle mayo, white Edam cheese and thinly sliced, 200-day-aged picanha. Review coming soon! #burgerdudes

The Double Brorsan from @rekasburgers, with pickled red onions, double cheddar cheese, fried jalapeños, caramelized onions and mayo. 🍔✌️

#burgerdudes

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The Double Brorsan from @rekasburgers, with pickled red onions, double cheddar cheese, fried jalapeños, caramelized onions and mayo. 🍔✌️ #burgerdudes

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