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Månadens burgare [Augusti 2016]

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01 augusti 2016

Sommaren fortsätter att ge. Både när det gäller värme och bra burgare!

Månadens burgare för augusti 2016:

Barrels Burgers & Beer (4/5) – Stockholm: The Burgerland – Burgare med jalapeñorelish, rostad lök, srirachamajonnäs samt fyra skivor ost (cheddar och emmentaler).
Burgers & Bangers (3/5) – Norrköping: Augustis – Dragonmajonnäs, champinjon- och rucolasallad samt Pepper jack-ost.
Burgersson (5/5) – Göteborg: Chimichurri – Burgare med chimichurri, bacon, sallad och chimichurrimajonnäs.
Flippin’ Burgers (5/5) – Stockholm: El Dorado – Enkel cheeseburgare med tomatsalsa, avokadokräm, friterad lök och färsk koriander.
RibHaus (4/5) – Västerås: Mr Miyagi – 150 gram burgare med dubbel ost, wasabimajonnäs, picklad daikon och teriyakisås.
Tugg Burgers (har ej recenserats) – Borås, Göteborg och Lund: Månadens burgare – Baconcreme, cheddarost, äpple- och salviachutney samt bacon.
Vigårda (2/5) – Stockholm, Göteborg och Malmö: Skogens guld – Vigårdaburgare med kantareller, pepparrot och lingon BBQ.

Om du känner till någon mer gourmetburgarrestaurang som serverar en månadsburgare är det bara att kontakta oss, så fyller vi på listan.

Kitan Hibiki

22 april

Läs recensionen

Dubai

Eleven Green

20 april

Läs recensionen

Ashiya

Gui’s Burger

17 april

Läs recensionen

Dubai

11 Woodfire

15 april

Läs recensionen

Melbourne

CBCo Brewing

08 april

Läs recensionen

Tokyo

Teddy Brown

06 april

De senaste nyheterna

Läs nyheten

Alvin Cailans Thin and Crispy kommer till Stockholm

21 april

Läs nyheten

Äter burgare från bensinmack i New York

19 april

Läs nyheten

Hundreds Burgers Satisfaction kommer till Stockholm

18 april

Läs nyheten

MeatCastles prisbelönta burgare kommer till Stockholm

16 april

Läs nyheten

Nu släpper vi VIP-biljetterna

13 april

Läs nyheten

Alvin Cailan kommer till Stockholm

09 april

🍔 Review № 1344

🇯🇵 @kitan_hibiki ★★★★☆

Kitan Hibiki is a meat restaurant in Osaka’s energetic Dotonbori area that specialised in dry-aged beef. Their burgers, made in collaboration with Gui’s Burger in Ashiya, have recently become extremely popular and the queue was long before they’d even opened. The three burgers on the menu are sold in limited quantities between 5 and 7 PM, so you should really book a table. We ordered a single Crispy Potato Wagyu Burger with a 100-gram patty, caramelised onions, fried potatoes and house sauce for 3,500 JPY (22 USD) and a double Dry Aged Wagyu Cheese Burger with two 100-gram patties, cheese, caramelised onions and house sauce for 5,200 JPY (32.5 USD). Both burgers were served with fries and a small Caesar salad.

Our burgers arrived on large porcelain plates and the heavily marbled wagyu meat was almost shiny. The burgers felt well-proportioned when we picked them up, and the juiciness of the meat was impossible to miss as the burgers were super juicy when we split them in two. The wagyu beef had a lovely deep and buttery flavour and aroma, with a light and airy texture. We appreciated the simplicity of both burgers, but it was almost too simple and we would have liked something with a bit of acidity to cut through the powerful flavours. The house sauce and caramelised onion were really tasty, but together with the meat everything became almost too sweet and we would have appreciated a bit more variation in the flavour profile. The Crispy Potato Wagyu Burger’s potato flavour and interesting textures made it our favourite.

Kitan Hibiki serve decadent and really tasty burgers that focus on bringing out the flavour of the meat, and they have really succeeded in doing that. This is the best burger we have eaten in Osaka, and we definitely recommend a visit if you are in the mood for a slightly more luxurious burger experience. Just don’t forget to book a table.

#burgerdudes

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Stort tack till alla som har köpt boken, vi är helt överväldigade av responsen! 🍔❤️

Finns i en bokhandel nära dig!

#burgerdudes

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Stort tack till alla som har köpt boken, vi är helt överväldigade av responsen! 🍔❤️

Finns i en bokhandel nära dig!

#burgerdudes

🍔 Review № 1343

🇦🇪 @elevengreen.uae ★★★★☆

Eleven Green have four locations in Dubai, and have won several awards for their burgers. We visited their restaurant in Meyan Mall, with an inviting dark interior. The menu consisted of several different burgers with wagyu beef that could be ordered with a single 160-gram patty or double 80-gram beef patties, and we ordered a simple AA Cheeseburger with double American cheese, chopped onions, pickles and 11G burger sauce for 57 AED (15.5 USD), an El Reno with double onion mashed patties, American Cheese, jalapeños and 11G burger sauce for 59 AED (16 USD) and a simple Bull Burger with cheddar, beef bacon jam, onions and Bull burger sauce for 61 AED (16.5 USD).

The Bull Burger was definitely our favourite of the three. It had an incredibly fluffy Hokkaido Milk Bun with a lot of texture and a great taste that we would have loved to see on all our burgers. The wagyu beef was flavourful and juicy, and we appreciated that the bacon jam was not very sweet, and instead enhanced the beefiness. The sweetness was instead found in the Bull burger sauce, which rounded out the flavour profile. The AA Cheese offered classic flavours, but we thought that the sesame bun was a bit flat and squashed and that it would have been even better with mustard and ketchup instead of the burger sauce. The onion mashed El Reno offered a nice crust, but here we would have appreciated even crispier onions and a few more flavours that took up more space. Our Angry Fries were covered in a hot pommes fry seasoning that brought the fries to life, and we also liked the fresh dip sauce that came with it. They were well worth their 25 AED (7 USD).

Eleven Green serve really good burgers, and it is mainly small details that we would have liked to have fine-tuned. For example, all the burgers would have benefited from a bread with the same high quality as their milk bun, but overall we definitely recommend a visit next time you are in Dubai.

#burgerdudes

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Det öppnar så många nya ställen i New York att vi inte kan hålla oss borta!

Häng med när vi recenserar fyra nya burgare, varav en får högsta poäng! Det blir såklart lite pizza också, och så tog vi även tempen på Nashvilles burgarscen igen. Har Dreamburger blivit ännu bättre?

Du kan se hela filmen på vår Youtube-kanal. Länk finns i vår bio och i stories! 🍔✌️

#burgerdudes

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Det öppnar så många nya ställen i New York att vi inte kan hålla oss borta!

Häng med när vi recenserar fyra nya burgare, varav en får högsta poäng! Det blir såklart lite pizza också, och så tog vi även tempen på Nashvilles burgarscen igen. Har Dreamburger blivit ännu bättre?

Du kan se hela filmen på vår Youtube-kanal. Länk finns i vår bio och i stories! 🍔✌️

#burgerdudes

🍔 Review № 1342

🇯🇵 @meetyourwagyu ★★★★★

Gui’s Burger by @humansofwagyu is located in Ashiya, between the two Japanese cities of Kobe and Osaka. This restaurant specialises exclusively in Wagyu beef, and this is very much reflected in the stylishly decorated interior with an open kitchen. The focus is not only on the taste and texture of the meat, as each burger on the menu also contains Wagyu beef from a specific farm that has approved its burger. The menu is extremely focused with three standard burgers and one monthly burger. We ordered a Kirishima Wagyu Bacon Cheeseburger with 150 grams of Wagyu beef, Wagyu bacon and house sauce. It was served with fries and cost 2450 JPY (15.5 USD).

Our burger arrived on a sturdy porcelain plate and the deeply marbled beef really made it shine. The bun was ultra-fluffy, but still gave the burger character and held everything together in a satisfying way. The medium-rare-cooked Wagyu was simply phenomenal, with an intense beefiness and a mouth-meltingly high fat content. The fact that it was also salted and peppered generously made us extremely happy, and the flavours were super intense from the first bite. This was enhanced further by their own-dried and -smoked Wagyu bacon, which added another level of saltiness and a light smokiness that reminded us of the best pastrami you can imagine. The flavour profile was completed by their mayonnaise, which, among other things, contained Wagyu fat to give the taste buds a final hit of meat and umami. We even ordered extra Wagyu bacon as a decadent dessert to complete our meal.

We were extremely impressed by the incredibly high quality and passion for meat we encountered here. Gui’s Burger doesn’t just serve Japan’s best burger – this is one of the best burgers we have ever eaten during our many travels.

#burgerdudes

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🍔 Review № 1341

🇦🇪 @11woodfire ★★★★☆

11 Woodfire is a one-Michelin-star restaurant in Dubai that has recently gained a lot of attention for its burgers. The menu is filled with several exclusive meat and fish dishes cooked over an open fire, but we of course ordered two of their Wagyu Burgers with double beef patties, gouda cheese, mushroom duxelles and sriracha mayo for 95 AED (26 USD). On one of the burgers we also added their veal bacon jam for an extra 30 AED (8 USD), and we also ordered a portion of Broken Potatoes with buttermilk dressing and chimichurri for 65 AED (17.5 USD).

The burgers were served halved on a nice porcelain plate and looked like they had been carefully composed. The bun was fluffy and managed to hold everything together perfectly despite being cut in half. The two wagyu beef patties had a nice but rather thin crust and were very juicy with a tender texture, thanks to the high fat content. We would have liked the meat to stand out more, as the mushroom duxelles was a bit overpowering with its buttery umami notes. Not even the sriracha mayo managed to break through, and the flavor profile became a bit monotonous towards the end. The burger with veal bacon jam was much more interesting and added sweetness and saltiness, making it much more interesting. However, we would have preferred a bit more texture in both burgers, as they were quite light and soft. Their Broken Potatoes, on the other hand, was a hit, with its buttery saltiness and loads of fresh herbs.

11 Woodfire offer a nice and atmospheric burger experience with great service. All the food served was of very high quality, and if you are in the mood for a premium burger at this exclusive Michelin restaurant, you won’t be disappointed.

#burgerdudes

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The World’s 25 Best Burgers 2026 by Burgerdudes will be released on April 29.

Since 2014, Burgerdudes has reviewed more than 1,000 restaurants across 65 countries. We don’t use guest judges, secret ambassadors or local bias. It is just us traveling the world in search of the best burgers, from intense smash burgers served from food trucks to juicy thick patties at restaurants dedicated to the craft.

Stay tuned for the definitive list for 2026.

#burgerdudes

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Open post by burgerdudes with ID 18098709791078932

The World’s 25 Best Burgers 2026 by Burgerdudes will be released on April 29.

Since 2014, Burgerdudes has reviewed more than 1,000 restaurants across 65 countries. We don’t use guest judges, secret ambassadors or local bias. It is just us traveling the world in search of the best burgers, from intense smash burgers served from food trucks to juicy thick patties at restaurants dedicated to the craft.

Stay tuned for the definitive list for 2026.

#burgerdudes

Ikväll firar vi releasen av vår kokbok Burgare! Kom till @frankysburger Söder, köp ditt eget exemplar av boken och få det signerat!

Franky’s säljer även en burgare (i begränsat antal) med inspiration från boken, med cheddar, pickles, gochujang-misomajo och vår magiska baconsylt!

🎉 Måndag 13 april, kl 17-20
📍 Blekingegatan 36 (Skanstull)

#burgerdudes

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Länder och städer

Länder & städer

Nyhet

Månadens burgare [Augusti 2016]

Vi har hela listan!

De senaste recensionerna

Kitan Hibiki

Eleven Green

Gui’s Burger

11 Woodfire

CBCo Brewing

Teddy Brown

De senaste nyheterna

Alvin Cailans Thin and Crispy kommer till Stockholm

Äter burgare från bensinmack i New York

Hundreds Burgers Satisfaction kommer till Stockholm

MeatCastles prisbelönta burgare kommer till Stockholm

Nu släpper vi VIP-biljetterna

Alvin Cailan kommer till Stockholm

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