SM i hamburgare 2020 arrangeras 6 september i Gråbo

SM är tillbaka, och det kommer vi också vara

01 september 2020
SM i hamburgare 2020 arrangeras 6 september i Gråbo

Förra året arrangerades SM i hamburgare för första gången på flera år, och trots rådande pandemi så kommer det att hållas ett SM även i år. Tävlingen arrangeras den 6 september av Mugwort BBQ, i samarbete med SBQA och Svenska Grillfrämjandet.

Upplägget för 2020 ser såklart lite annorlunda ut. I linje med rådande rekommendationer är det ett slutet evenemang där enbart de tävlande, arrangörerna samt jurymedlemmar medverkar. Arrangemanget sker i huvudsak utomhus, och under så trygga förutsättningar som möjligt.

Precis som förra året består startfältet av både restauranger och privatpersoner, och omkring 25 lag finns anmälda. Och vi kommer såklart att finnas på plats som en del av juryn. Även om tävlingen blir lite kompakt i år så ser startfältet ännu starkare ut, och vi är riktigt pepp på att få äta oss igenom alla bidragen!

Mer information finns på Facebook-eventet och den officiella webbplatsen.

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The Double Brorsan from @rekasburgers, with pickled red onions, double cheddar cheese, fried jalapeños, caramelized onions and mayo. 🍔✌️

#burgerdudes
The Double BBQ Special from @knifetownburgers in Uppsala.

Two smashed patties, cheddar cheese, bacon, pickled red onions, chipotle mayo, and blueberry-habanero BBQ sauce. 🍔✌️

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🍔 Review № 1393

🇸🇪 Mother of Wagon ★★★★☆

Mother of Wagon opened by Arboga’s train station in the summer of 2026, and is actually run by the mother of the owner of The Wagon Burgers & Brews in Stockholm. Besides the clever name, they also offered four burgers, all of which could be made vegetarian. We ordered a Cheeseburger with two 100-gram mustard-smashed beef patties, cheddar, onions, pickles, ketchup and dressing in a brioche bun. It cost 130 SEK (14 USD), and we also added fries for 30 SEK (3 USD).

The burger looked really good when it arrived, even if it had been assembled somewhat hastily with a lot of sauce. The flavours worked well, but all that sauce made it a little difficult to eat as the patties kept sliding around. The beef from a local farm in Örebro was generously seasoned and had plenty of flavour. However, it had been slightly overworked and was a bit too compact, and we would’ve preferred a more airy texture. The cheese had melted nicely over the patties, and we also appreciated that the fluffy bun had been nicely toasted on the inside, helping it hold together throughout the meal. We liked the finely chopped onions, while the pickles were crunchy, if slightly sweet. Although the mustard smash added plenty of flavour to the beef, we would’ve appreciated the acidity of American yellow mustard instead of the fairly sweet burger sauce. The fries came in a very generous portion and were thick and well-cooked, but slightly too heavily salted.

Mother of Wagon has managed to build a really solid foundation in just a few months, and the friendly staff also contributed to the experience. We’re really happy that it’s now possible to get a good burger in central Arboga.

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The excellent double classic cheeseburger with cheddar, dill pickles, white onions and dressing from @rollinbistrosbackyard in Gothenburg! 🍔

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👑 Three Crowns.

A collab between the burger juggernauts @alvincailan with @amboy_qualitymeats, @barrels.se and @hundredburgers_.

Sesame bun, dry-aged beef, cheddar cheese, caramelized onions with sherry vinegar, fried jalapeños and chipotle mayo.

Available now in the USA, Sweden and Spain. 🍔😮‍💨

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