Våra augustiburgare för Bastard Burgers

Tre grymma burgare som passar alla

01 augusti 2018
Våra augustiburgare för Bastard Burgers

Som vi har nämnt tidigare kommer vi att göra en meny-takeover under augusti och september för Bastard Burgers. Nu har vi äntligen utannonserat vilka tre burgarna som kommer att serveras under augusti.

T.Rex av Toby Lee.

T. Rex är en återvändande favorit från vår meny-takeover förra året, och det fanns ingen tvekan om att den skulle göra comeback. Tobys rökigt heta favoritburgare innehåller knaprigt bacon, en gudomligt eldig barbecuesås, röd och grön inlagd chili, majonnäs, gul lök och sallad. Den är precis så god som den låter.

Busan av Marcus Sjöström.

Busan är den spirituella uppföljaren till De La Seoul – vår vegetariska burgare under förra årets menytakeover. Den är döpt efter Sydkoreas näst största stad, och tar med dina smaklökar på en spännande semesterresa. Hetta och sötma från den koreanska bbq-såsen, fräsch krisp från salladslök, purjolök och böngroddar samt krämig ost som rundar av upplevelsen. Och den är 100 % vegansk, så det finns inga ursäkter att inte prova den!

The Donut Burger av Toby Lee.

Det här är vår hyllning till Flippin’ Burgers kampanjburgare ”5-0”, som vi faktiskt åt samma dag som vi lanserade Burgerdudes.se för snart 4 år sedan. Donutburgaren innehåller knaprigt baconhack, krispiga jalapeños och krämig cheddar, med en sockrad donut istället för bröd. Vi älskar den perfekta kombinationen av hetta, sötma och sälta. Den är makalöst fantastisk och försvinnande god.

In English

T. Rex:
T. Rex returns from our menu takeover last year, and has been overdue for a comeback ever since. Toby’s hot and smokey favourite has got crunchy bacon, an amazing bbq sauce, red and green pickled chilis, mayo, onions and lettuce. It’s just as tasty as it sounds.

Busan:
Busan is the spiritual successor to De La Seoul, our vegetarian burger from last years’ menu takeover. Named after South Korea’s second largest city, it’ll take your taste buds on an exciting holiday trip. Heat and sweetness from the korean bbq sauce, fresh crispness from scallion, leek and bean sprouts, and some creamy cheese to top it off. And it’s 100 % vegan, so there are no excuses not to try it!

The Donut Burger:
The Donut Burger is our tribute to the 5-0 from Flippin’ Burgers that we first ate about 4 years ago – on the same day that we launched Burgerdudes. It’s got crunchy chopped bacon, crispy jalapeños and creamy cheddar, with a sugar donut instead of a bun. We love the perfect mix of heat, sweetness and saltiness, and urge you to eat one if you haven’t tried it already.

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🍔 Review № 1393

🇸🇪 Mother of Wagon ★★★★☆

Mother of Wagon opened by Arboga’s train station in the summer of 2026, and is actually run by the mother of the owner of The Wagon Burgers & Brews in Stockholm. Besides the clever name, they also offered four burgers, all of which could be made vegetarian. We ordered a Cheeseburger with two 100-gram mustard-smashed beef patties, cheddar, onions, pickles, ketchup and dressing in a brioche bun. It cost 130 SEK (14 USD), and we also added fries for 30 SEK (3 USD).

The burger looked really good when it arrived, even if it had been assembled somewhat hastily with a lot of sauce. The flavours worked well, but all that sauce made it a little difficult to eat as the patties kept sliding around. The beef from a local farm in Örebro was generously seasoned and had plenty of flavour. However, it had been slightly overworked and was a bit too compact, and we would’ve preferred a more airy texture. The cheese had melted nicely over the patties, and we also appreciated that the fluffy bun had been nicely toasted on the inside, helping it hold together throughout the meal. We liked the finely chopped onions, while the pickles were crunchy, if slightly sweet. Although the mustard smash added plenty of flavour to the beef, we would’ve appreciated the acidity of American yellow mustard instead of the fairly sweet burger sauce. The fries came in a very generous portion and were thick and well-cooked, but slightly too heavily salted.

Mother of Wagon has managed to build a really solid foundation in just a few months, and the friendly staff also contributed to the experience. We’re really happy that it’s now possible to get a good burger in central Arboga.

#burgerdudes

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🍔 Review № 1393 🇸🇪 Mother of Wagon ★★★★☆ Mother of Wagon opened by Arboga’s train station in the summer of 2026, and is actually run by the mother of the owner of The Wagon Burgers & Brews in Stockholm. Besides the clever name, they also offered four burgers, all of which could be made vegetarian. We ordered a Cheeseburger with two 100-gram mustard-smashed beef patties, cheddar, onions, pickles, ketchup and dressing in a brioche bun. It cost 130 SEK (14 USD), and we also added fries for 30 SEK (3 USD). The burger looked really good when it arrived, even if it had been assembled somewhat hastily with a lot of sauce. The flavours worked well, but all that sauce made it a little difficult to eat as the patties kept sliding around. The beef from a local farm in Örebro was generously seasoned and had plenty of flavour. However, it had been slightly overworked and was a bit too compact, and we would’ve preferred a more airy texture. The cheese had melted nicely over the patties, and we also appreciated that the fluffy bun had been nicely toasted on the inside, helping it hold together throughout the meal. We liked the finely chopped onions, while the pickles were crunchy, if slightly sweet. Although the mustard smash added plenty of flavour to the beef, we would’ve appreciated the acidity of American yellow mustard instead of the fairly sweet burger sauce. The fries came in a very generous portion and were thick and well-cooked, but slightly too heavily salted. Mother of Wagon has managed to build a really solid foundation in just a few months, and the friendly staff also contributed to the experience. We’re really happy that it’s now possible to get a good burger in central Arboga. #burgerdudes

The excellent double classic cheeseburger with cheddar, dill pickles, white onions and dressing from @rollinbistrosbackyard in Gothenburg! 🍔

#burgerdudes

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The excellent double classic cheeseburger with cheddar, dill pickles, white onions and dressing from @rollinbistrosbackyard in Gothenburg! 🍔 #burgerdudes

👑 Three Crowns.

A collab between the burger juggernauts @alvincailan with @amboy_qualitymeats, @barrels.se and @hundredburgers_.

Sesame bun, dry-aged beef, cheddar cheese, caramelized onions with sherry vinegar, fried jalapeños and chipotle mayo.

Available now in the USA, Sweden and Spain. 🍔😮‍💨

#burgerdudes

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👑 Three Crowns. A collab between the burger juggernauts @alvincailan with @amboy_qualitymeats, @barrels.se and @hundredburgers_. Sesame bun, dry-aged beef, cheddar cheese, caramelized onions with sherry vinegar, fried jalapeños and chipotle mayo. Available now in the USA, Sweden and Spain. 🍔😮‍💨 #burgerdudes

Gävle är inte bara känt för att bränna bockar. Här smashas det burgare också!

Sedan vårt förra besök har stadens burgarscen ritats om rejält. Nya ställen har öppnat, medan veteraner som Bro Burger Bar, Lilla Tjuren och Bastard Burgers (två gånger om) har stängt. Den här gången riktar vi därför blickarna helt mot nykomlingarna.

Vi testar nyöppnade restauranger längs Gävleån och inne i centrum. Dessutom besöker vi stadens hetaste (och kanske enda) burgarfoodtruck. Vilka levererar och vilka lever inte upp till hajpen?

Du kan se hela filmen på vår Youtube-kanal! 🍔✌️

#burgerdudes

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Gävle är inte bara känt för att bränna bockar. Här smashas det burgare också! Sedan vårt förra besök har stadens burgarscen ritats om rejält. Nya ställen har öppnat, medan veteraner som Bro Burger Bar, Lilla Tjuren och Bastard Burgers (två gånger om) har stängt. Den här gången riktar vi därför blickarna helt mot nykomlingarna. Vi testar nyöppnade restauranger längs Gävleån och inne i centrum. Dessutom besöker vi stadens hetaste (och kanske enda) burgarfoodtruck. Vilka levererar och vilka lever inte upp till hajpen? Du kan se hela filmen på vår Youtube-kanal! 🍔✌️ #burgerdudes

Tomorrow it’s time for the Swedish Burger Championships (@burgaresm) in Gothenburg, and we’ll be judging for the eighth consecutive year.

In the photo, you’ll see the winner of the very first Swedish Burger Championships, which took place in 2019. The burger was created by Team Kamado Sumo, consisting of @mikesburgare and @hugo.ned.

Good times! 🍔

#burgerdudes

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Tomorrow it’s time for the Swedish Burger Championships (@burgaresm) in Gothenburg, and we’ll be judging for the eighth consecutive year. In the photo, you’ll see the winner of the very first Swedish Burger Championships, which took place in 2019. The burger was created by Team Kamado Sumo, consisting of @mikesburgare and @hugo.ned. Good times! 🍔 #burgerdudes

🍔 Review № 1390

🏴󠁧󠁢󠁥󠁮󠁧󠁿 @hanbaagaasuuteeki ★★★★☆

Hanbaagaasuuteeki opened their burger restaurant near London Victoria in the summer of 2025. Since then, they have gone viral for their Asian-inspired burgers and their rather unique name, which is a play on ”hamburger steak”. The restaurant is stripped-back and consists mainly of counter seating, and the menu featured four different beef burgers. We ordered the Another Double Cheese Burger for 9 GBP (12 USD), the spicy Kimchi Burger for 11 GBP (15 USD) and the onion-smashed Thai Okla Bāgā 2.0 for 14 GBP (19 USD). We also tried their Sūpā Poteto, fries topped with wasabi and seaweed, for 8 GBP (11 USD).

Our food was served on small paper plates and everything looked really interesting. The beef had crispy edges while remaining juicy. The buns held together well, but hadn’t been toasted enough on the inside and became a bit too soft. The Kimchi Burger was our favourite, with lots of flavours that worked well together. The fresh acidity made the burger feel both balanced and surprisingly light. Their Thai burger was an Asian take on an Oklahoma Smash, with a noticeable but pleasant heat along with some nice nutty notes. However, the amount of lettuce made it a little difficult to bite through. The cheeseburger was overshadowed by its more adventurous siblings. It was a little too anonymous, and we disliked their overly sweet pickles. The wasabi and seaweed fries, on the other hand, were great! The portion was generous, the flavours were spot on and they were well worth the price. Extra points for serving them with chopsticks, an unexpected but practical touch that made it possible to eat the saucy creation without making a mess.

We definitely recommend a visit to Hanbaagaasuuteeki, especially for the more adventurous options on the menu. The wilder creations are the ones that steal the show here, so don’t be afraid to venture outside your comfort zone!

#burgerdudes

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Open post by burgerdudes with ID 18102237506192441
🍔 Review № 1390 🏴󠁧󠁢󠁥󠁮󠁧󠁿 @hanbaagaasuuteeki ★★★★☆ Hanbaagaasuuteeki opened their burger restaurant near London Victoria in the summer of 2025. Since then, they have gone viral for their Asian-inspired burgers and their rather unique name, which is a play on ”hamburger steak”. The restaurant is stripped-back and consists mainly of counter seating, and the menu featured four different beef burgers. We ordered the Another Double Cheese Burger for 9 GBP (12 USD), the spicy Kimchi Burger for 11 GBP (15 USD) and the onion-smashed Thai Okla Bāgā 2.0 for 14 GBP (19 USD). We also tried their Sūpā Poteto, fries topped with wasabi and seaweed, for 8 GBP (11 USD). Our food was served on small paper plates and everything looked really interesting. The beef had crispy edges while remaining juicy. The buns held together well, but hadn’t been toasted enough on the inside and became a bit too soft. The Kimchi Burger was our favourite, with lots of flavours that worked well together. The fresh acidity made the burger feel both balanced and surprisingly light. Their Thai burger was an Asian take on an Oklahoma Smash, with a noticeable but pleasant heat along with some nice nutty notes. However, the amount of lettuce made it a little difficult to bite through. The cheeseburger was overshadowed by its more adventurous siblings. It was a little too anonymous, and we disliked their overly sweet pickles. The wasabi and seaweed fries, on the other hand, were great! The portion was generous, the flavours were spot on and they were well worth the price. Extra points for serving them with chopsticks, an unexpected but practical touch that made it possible to eat the saucy creation without making a mess. We definitely recommend a visit to Hanbaagaasuuteeki, especially for the more adventurous options on the menu. The wilder creations are the ones that steal the show here, so don’t be afraid to venture outside your comfort zone! #burgerdudes

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