Världens 50 bästa burgare!

Den ultimata topplistan!

08 november 2019
Världens 50 bästa burgare!

Idag fyller vi på Burgerdudes fem år! Det är ju helt otroligt, och under denna tid har vi publicerat cirka 400 recensioner från fler än 50 länder.

För att fira detta har vi skapat en engelsk minisajt med vår lista över 50 av världens bästa burgare. Efter många timmars slit och diskussioner så är vi äntligen klara, och vi hoppas att du ska ha nytta av den. Intressant nog så är cirka 20 länder representerade i listan, vilket är ett gott tecken på att det går att få finfina burgare över hela världen!

Hör gärna av dig om du har synpunkter med om placeringarna, eller om vi har missat någon pärla! Smaklig spis!

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Vi är tillbaka i USA för en ny burgarresa! Den här gången kör Selin en burgar-roadtrip från Los Angeles till Portland och Seattle, för att sedan avsluta starkt med en avstickare till Nashville.

På resan besöker hon allt från små lokala favoriter till några av USA mest omtalade burgarställen. Två av stoppen är dessutom på några av världens bästa burgare enligt vår senaste topplista. Lever de fortfarande upp till våra höga förväntningar? Och hittar vi några nya favoriter längs vägen?

Du kan se hela filmen på vår Youtube-kanal! 🍔✌️

#burgerdudes
The double OG burger from @boredkitchen.xyz in Västerås.

Double patties, cheese, OG sauce, jalapeños, roasted shallots and chorizo crumbles. 🍔✌️

#burgerdudes
🍔 Review № 1397

🇺🇸 @localtide ★★★★☆

Local Tide is a hyped fish restaurant in central Seattle. And while most of the menu focuses on seafood, their burger has also become a bit of a talking point. They don’t take reservations, and when we arrived there were around 20 people queuing outside the small restaurant, with an hour-long wait. Luckily, there was space next door at Aslan Brewing, which served their burger and a handful of other dishes from Local Tide. We ordered their Smash Burger with beef, cheese, caramelised onions and mayo in a brioche bun for 10 USD, as well as a portion of Salt and Pepper Fries for 8 USD. We also tried their Salmon Sando for 16 USD.

After waiting around an hour for our food, our burger arrived neatly presented on a small plate. The bun looked a little flat but was lighter and fluffier than we’d expected. The beef was incredibly juicy and well salted, while the cheese was both creamy and flavourful. The caramelised onions were packed with umami and really enhanced the flavour of the beef. Both the bun and beef had a decent crust, although both could’ve been cooked a little more. Our main critique was that the burger would’ve been even better with a few more crispy components, and perhaps a bit bigger. The fries were like potato wedges and were incredibly well cooked. The generous portion was crispy and well seasoned, and their homemade ketchup was really tasty. The 16 USD salmon burger also impressed us with its fresh salmon fillet, great textures and fresh flavours.

It’s great to see a seafood restaurant serving burgers as good as the ones at Local Tide. The other seafood dishes are of course also worth trying, but make sure to arrive early and be prepared to wait a while for your food.

#burgerdudes
The Miyazaki Gyu burger from @the_oxburger in Valencia, with 100% Japanese Wagyu beef, smoked truffle mayo, white Edam cheese and thinly sliced, 200-day-aged picanha.

Review coming soon!

#burgerdudes
The Double Brorsan from @rekasburgers, with pickled red onions, double cheddar cheese, fried jalapeños, caramelized onions and mayo. 🍔✌️

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