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Youtube: Bästa ketchupen till din burgare – Burgerdudes testpanel del 4

Ketchup i stora mängder

22 januari 2023

Youtube: Bästa ketchupen till din burgare – Burgerdudes testpanel del 4

Handen på hjärtat – hur ofta brukar du testa en ny ketchup?

Vi har alltid haft våra egna favoriter när det gäller burgarketchup. Men nu är det dags för ett rejält blindtest för att hitta den som FAKTISKT är bäst. Och resultatet är minst sagt chockerande.

Så häng med när vi käkar alldeles för mycket tomatsås och får en existensiell kris. Allt för att du ska kunna laga den bästa burgaren där hemma! Blir det kul? Ja, det blir det.

Vi blindtestar sju olika ketchuptyper från Heinz, Felix, Ica, Johnny’s, Änglamark, Mutti och Skeppsholmen, där vinnaren strax får ta plats i vår ultimata ”hemburgare” tillsammans med de andra favoriterna från tidigare och kommande avsnitt (senap och majonnäs, baby!).

Tidigare avsnitt i vår testserie:

🍔 Bästa brödet till din burgare
🍔 Bästa osten till din burgare
🍔 Bästa picklesen till din burgare

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De senaste recensionerna

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Bourton-on-the-Water

Smiths of Bourton

10 juli

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Gävle

Le Báb

08 juli

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Morgongåva

Burgers By

06 juli

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Stockholm

FOMO Food Truck

03 juli

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Gävle

Mama’s Kitchen

01 juli

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London

Smash N Slide

29 juni

De senaste nyheterna

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Seouls bästa burgare kostar bara 55kr?!

05 juli

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Vi hittade Hawaiis mest osannolika burgare

21 juni

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Burgerdudes VM-burgare

11 juni

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Vi testade ALLA burgare på Dubai Burger Championship

07 juni

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Vi sålde slut på ALLT – inside Stockholm Burger Fest 2026

24 maj

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Tokyo, Kyoto & Osaka: 10 burgare i Japan

17 maj

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🍔 Review № 1369

🏴󠁧󠁢󠁥󠁮󠁧󠁿 @smiths_of_bourton ★★★★★

The Smiths of Bourton burger restaurant is located in the small town of Bourton-on-the-Water, about 30 minutes from Gloucester in southwest England. Since opening a few years ago, they have received a lot of attention and even took a coveted third place in the National Burger Awards 2025. We tried their double Classic burger during the Burger Fest UK 2026, which included two patties, cheese, bacon, pickles, pickled onions, and a brown butter and miso mayonnaise for 14 GBP (18.5 USD).

The burger was robust and impressively tall with surprisingly thick patties and a substantial sesame-seed bun that brought to mind a classic old-school burger. The bun was magnificent and held everything together brilliantly, while still being fluffy enough for us to hold it comfortably. And the star of the show was undoubtedly the juicy beef, which had an incredibly deep meaty flavor with dry-aged notes that we really appreciated. We’re not surprised that their slogan is actually “Passionate About Patties”. The bacon added a good amount of saltiness to the burger, but we would have liked it to be even crispier to really get that satisfying textural contrast. Both the pickles and pickled onions added a light freshness that cut through the otherwise quite heavy flavor profile. However, this would have been even more effective if the pickles had been sliced a bit thicker. Everything was rounded off with the brown butter and miso mayonnaise, which contributed with deep umami notes. The result was a super tasty and well-balanced burger that we really enjoyed.

Smiths of Bourton make delicious and modern burgers in an appealing old-school package that feels just right for the times. This was one of the absolute best burgers we ate at the festival, and we look forward to visiting their restaurant in Bourton-on-the-Water. We have a feeling that they are even better on their home turf.

#burgerdudes

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Two tasty White Box sliders from @ladansthlm in Stockholm! 🍔✌️

#burgerdudes

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Two tasty White Box sliders from @ladansthlm in Stockholm! 🍔✌️

#burgerdudes

🍔 Review № 1368

🇸🇪 @lebabgavle ★★★☆☆

Le Báb took over Vigårda’s old premises in Gävle at the beginning of 2023, and made quite a splash upon opening, as the burgers were created in collaboration with Swedish burger champion Mikael Gustafsson. The restaurant now shares premises with the Italian restaurant Ll’Amice, and the menu featured a handful of different burger options. We ordered a double Cheeseburger with burger cheddar, silver onions, dill pickles, ketchup and mustard, as well as a double Dijon Mat och Vin by Micke Special with burger cheddar, silver onions, dill pickles, crispy onions, dijonnaise and yellow mustard. Both burgers cost 154 SEK (16 USD) each, including fries, a drink and a salad buffet.

The burgers were surprisingly similar, not least because they forgot the roasted onions in our Dijon burger. And despite our fairly high expectations, we were surprised by how inconsistent the quality was. The buns were properly toasted on the inside and held up well during the meal, but the top of the crown was pretty chewy. The double 100-gram beef patties had a nice crust on top and were well-seasoned. However, we were disappointed to find that the crust was pale underneath. Instead of being juicy and crispy, the beef ended up being noticeably soft. The cheeseburger could have used more ketchup to balance out the mustard flavour. The dill pickles – which were usually one of Micke’s strong points – were very salty without much acidity. The raw onions were hard to bite through. The Dijon mustard did help to redeem the burger somewhat by adding a rounder and milder flavour profile, and it would have probably been even better with the promised crispy onions. The fries were also slightly overcooked, although they were very crispy.

Le Báb serves decent burgers in central Gävle. We had admittedly expected a bit more finesse, but the burgers themselves were still good and reasonably priced – especially at lunchtime.

#burgerdudes

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The Double Epic Classic with two patties, cheese, pickles, onions, mayo, mustard and ketchup from @epicburgers.se.

Our updated review is coming soon! 🍔✌️

#burgerdudes

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The Double Epic Classic with two patties, cheese, pickles, onions, mayo, mustard and ketchup from @epicburgers.se.

Our updated review is coming soon! 🍔✌️

#burgerdudes

🍔 Review № 1367

🇸🇪 @burgers_by ★★★☆☆

Burgers By (also known as Burgers_By Vittinge Gourmetlada) are located in Morgongåva, just outside Heby. The small restaurant along the Riksväg 72 highway uses exclusively Swedish beef from local farms, and the menu includes around 10 burgers – as well as vegetarian and fried chicken options. We ordered the closest thing to a classic cheeseburger we could find: a Boston with double beef patties, cheddar, white onions, pickles, relish, ketchup, mustard and mayo. A menu with fries and a soft drink cost 175 SEK (18 USD), and we upgraded to Dirty Fries with bacon, melted cheese, spring onions and pickled jalapeños for an additional 30 SEK (3 USD).

The well-smashed patties stuck out over the edge of the burger quite a bit, and the first thing we noticed was that they were a little unevenly cooked, and one patty had a slightly weaker crust than the other. But the meat itself was well-seasoned with salt and pepper and was really tasty. The melted cheddar cheese also tasted nice but was a bit stringy texture wise. The lengthwise-cut pickles had been halved so they could be easily bitten into and provided a nice crunch, but they were too salty. And with the sweetness of the relish, we got a sweet and salty flavour experience that would have been even better with just regular dill pickles. The brioche bun was fluffy and tasted really good, but it should have been toasted harder on the inside, as the heel didn’t hold up for the whole meal and started to fall apart towards the end. The thick fries were a bit dry on their own, and they became a bit more interesting as Dirty Fries with all the toppings. But the portion was quite small, which meant that it was just barely worth upgrading them.

Despite some structural issues, Burgers By serves really good burgers. We definitely recommend a visit the next time you find yourself in Morgongåva.

#burgerdudes

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🍔 Review № 1367

🇸🇪 @burgers_by ★★★☆☆

Burgers By (also known as Burgers_By Vittinge Gourmetlada) are located in Morgongåva, just outside Heby. The small restaurant along the Riksväg 72 highway uses exclusively Swedish beef from local farms, and the menu includes around 10 burgers – as well as vegetarian and fried chicken options. We ordered the closest thing to a classic cheeseburger we could find: a Boston with double beef patties, cheddar, white onions, pickles, relish, ketchup, mustard and mayo. A menu with fries and a soft drink cost 175 SEK (18 USD), and we upgraded to Dirty Fries with bacon, melted cheese, spring onions and pickled jalapeños for an additional 30 SEK (3 USD).

The well-smashed patties stuck out over the edge of the burger quite a bit, and the first thing we noticed was that they were a little unevenly cooked, and one patty had a slightly weaker crust than the other. But the meat itself was well-seasoned with salt and pepper and was really tasty. The melted cheddar cheese also tasted nice but was a bit stringy texture wise. The lengthwise-cut pickles had been halved so they could be easily bitten into and provided a nice crunch, but they were too salty. And with the sweetness of the relish, we got a sweet and salty flavour experience that would have been even better with just regular dill pickles. The brioche bun was fluffy and tasted really good, but it should have been toasted harder on the inside, as the heel didn’t hold up for the whole meal and started to fall apart towards the end. The thick fries were a bit dry on their own, and they became a bit more interesting as Dirty Fries with all the toppings. But the portion was quite small, which meant that it was just barely worth upgrading them.

Despite some structural issues, Burgers By serves really good burgers. We definitely recommend a visit the next time you find yourself in Morgongåva.

#burgerdudes

Vi är tillbaka i Sydkorea! Det har gått 10 långa år sedan vårt senaste besök, och det visade sig att de flesta av ställena vi provade förra gången inte längre fanns. Så det var dags att hitta nya ställen att tipsa er om. Men trots att Seouls snabbt växande burgarscen bjuder på många coola ”over the top”-smashburgare som dryper av attityd, så var vi mest sugna på två ställen som tog hantverket på allvar och jobbade med ingredienser av riktigt hög kvalitet. Dessutom var de lika billiga som många snabbmatskedjor. De flesta burgarna kostade runt 70 kronor styck. Har de ko-rea eller?

Häng med på vår blixtvisit till Sydkoreas huvudstad, där vi faktiskt hittar en fullpoängare – och en av världens godaste patty melts!

Du kan se hela filmen på vår Youtube-kanal. Länk finns i vår bio och i stories! 🍔✌️

#burgerdudes

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Vi är tillbaka i Sydkorea! Det har gått 10 långa år sedan vårt senaste besök, och det visade sig att de flesta av ställena vi provade förra gången inte längre fanns. Så det var dags att hitta nya ställen att tipsa er om. Men trots att Seouls snabbt växande burgarscen bjuder på många coola ”over the top”-smashburgare som dryper av attityd, så var vi mest sugna på två ställen som tog hantverket på allvar och jobbade med ingredienser av riktigt hög kvalitet. Dessutom var de lika billiga som många snabbmatskedjor. De flesta burgarna kostade runt 70 kronor styck. Har de ko-rea eller?

Häng med på vår blixtvisit till Sydkoreas huvudstad, där vi faktiskt hittar en fullpoängare – och en av världens godaste patty melts!

Du kan se hela filmen på vår Youtube-kanal. Länk finns i vår bio och i stories! 🍔✌️

#burgerdudes

The hot chili burger from @thellas_foodtruck Gävle. 🔥😮‍💨

#burgerdudes

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The hot chili burger from @thellas_foodtruck Gävle. 🔥😮‍💨

#burgerdudes

🍔 Review № 1366

🇸🇪 @fomofoodtruck.se ★★★★☆

FOMO Food Truck opened in Stockholm in late spring 2026, and has quickly become a hot topic – not least due to the similarities to Funky Chicken Food Truck. Their orange-coloured food truck really stands out in the evolving Slakthuset area, and the fact that they only serve one burger a week signals that they take their quality control very seriously. During our visit, the Juarez burger was on the menu, featuring double cheese, silver onion, crushed Doritos, pineapple sauce, red ancho salsa, and jalapeño-coriander mayonnaise. We ordered a single burger with 150 grams of meat for 135 SEK (14 USD) and a double burger with 300 grams of meat for 179 SEK (18.5 USD), as well as fries with two dipping sauces for 59 SEK (6 USD).

The burgers were served in sturdy cardboard boxes with much-needed paper pockets and looked very appealing with their substantial patties and generous amount of ingredients. The brioche buns were well-toasted and worked hard to hold everything together. They were a bit stiff, but they did their job. The patties had a robust crust that was even more prominent thanks to the generous layer of black pepper that had been fused with the meat during cooking. The beef was juicy, and we really appreciated the distinct meaty flavour, but we also experienced a couple of tougher pieces. We liked that all the ingredients got to shine in the single burger, and that the meat took on an even more prominent role in the double burger, making them quite different flavour experiences. In terms of texture and composition, the Juarez burger was very well thought out, and the Mexican flavours worked perfectly here. But given the many ingredients, there is potential to take all the flavours to the next level.

FOMO Food Truck has an exciting and very promising journey ahead of them, and show a lot of potential by getting so much right from the start. Despite the parallels with Funky Chicken, we believe that FOMO will grow stronger as they find their own voice.

#burgerdudes

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Länder och städer

Länder & städer

Nyhet

Youtube: Bästa ketchupen till din burgare – Burgerdudes testpanel del 4

Ketchup i stora mängder

Youtube-video

De senaste recensionerna

Smiths of Bourton

Le Báb

Burgers By

FOMO Food Truck

Mama’s Kitchen

Smash N Slide

De senaste nyheterna

Seouls bästa burgare kostar bara 55kr?!

Vi hittade Hawaiis mest osannolika burgare

Burgerdudes VM-burgare

Vi testade ALLA burgare på Dubai Burger Championship

Vi sålde slut på ALLT – inside Stockholm Burger Fest 2026

Tokyo, Kyoto & Osaka: 10 burgare i Japan

Vårt Instagram-flöde

Sociala medier