Super Smash Bros

Burger as Main

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Foto: Double Cheeseburger från Super Smash Bros.

Super Smash Bros har stängt sin verksamhet.

I den snygga matmarknaden Mercado de la Imprenta i centrala Valencia ligger Super Smash Bros by Hundred Burgers. Som namnet antyder så drivs matståndet av stadens topprankade hamburgerrestaurang Hundred Burgers. Här serverar de endast en burgare – en Double Cheeseburger med två smashade köttpuckar, tre skivor ost, stekt lök och en specialsås för 9 EUR (105 kronor). Burgarna är inspirerade av Oklahoma Fried Onion Burgers och innehåller massvis med tunt skivad lök. I övrigt använder de samma bröd som på Hundred Burgers och även samma kött, även om blandningen är något annorlunda.

Våra burgare var ganska höga för att vara smashburgare, delvis på grund av brödet. Men hamburgarna var fortfarande riktigt snygga, och smakmässigt så blev det en rejäl köttsmocka med det hängmörade köttet och den stekta löken. Köttet var av väldigt hög kvalitet och hade en väldigt hög fetthalt. Det märktes ganska tydligt att det fortfarande är relativt ovanligt med tunna smashburgare i Spanien, och även om det är tydligt att gänget bakom Super Smash Bros kan sin sak så kantades burgaren av några småmissar. Dels så hade burgaren en lätt bitter eftersmak, som förmodligen kom från bränd svartpeppar eller lök. Och lite mer sås hade inte skadat, då det rejäla brödet tog lite för mycket plats.

Men med det sagt så visar Super Smash Bros by Hundred Burgers att de tar burgarkulturen på allvar, och vi uppskattar att de har delat upp sin verksamhet med smashburgare på en enhet och hantverksburgare på den andra. Det betyder att båda stilarna kan utvecklas i sin egen takt, och vi ser verkligen fram emot att följa båda kökens utveckling. Du borde definitivt besöka dem nästa gång du är i Valencia.

In English

Super Smash Bros by Hundred Burgers are located in the stylish Mercado de la Imprenta food market in central Valencia. As the name suggests, this food stall is run by the city’s top-rated hamburger restaurant Hundred Burgers. Here they serve only one burger – a Double Cheeseburger with two smashed beef patties, three slices of cheese, fried onions and a special sauce for 9 EUR (9.5 USD). The hamburgers are inspired by Oklahoma Fried Onion Burgers and contain lots of thinly sliced onions. They use the same buns as Hundred Burgers and also the same meat, although the beef blend is slightly different.

Our burgers were quite high for a smash burger, partly because of the tall bun. But they were very tasty, and the patties packed an intense and meaty punch from the dry-aged beef and fried onions. We appreciated the high fat content in the beef as well, as it added a lot of flavour. However, it was clear that thin smash burgers still are relatively uncommon in Spain, and even though the team behind Super Smash Bros know what they’re doing, our burgers had some room for improvement. For example, we noticed a slightly bitter aftertaste, which was probably due to the black pepper or onion becoming a bit burnt. And some more burger sauce wouldn’t have hurt, as it disappeared a bit flavourwise because of the large bun.

With all that being said Super Smash Bros by Hundred Burgers definitely show that they take burgers seriously, and we appreciate that they’ve divided their business with smash burgers in one unit and craft burgers in the other. This means that both styles can develop at their own pace, and we’re really looking forward to following the evolution of both kitchens. You should definitely pay them a visit the next time you’re in Valencia.

Adress

Carrer de la Mascota 17, Valencia Spain

Mer information

Youtube-video

Uppdateringar

Uppdatering augusti 2024:
Super Smash Bros har stängt ner sin verksamhet.

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🇸🇪 Mother of Wagon ★★★★☆

Mother of Wagon opened by Arboga’s train station in the summer of 2026, and is actually run by the mother of the owner of The Wagon Burgers & Brews in Stockholm. Besides the clever name, they also offered four burgers, all of which could be made vegetarian. We ordered a Cheeseburger with two 100-gram mustard-smashed beef patties, cheddar, onions, pickles, ketchup and dressing in a brioche bun. It cost 130 SEK (14 USD), and we also added fries for 30 SEK (3 USD).

The burger looked really good when it arrived, even if it had been assembled somewhat hastily with a lot of sauce. The flavours worked well, but all that sauce made it a little difficult to eat as the patties kept sliding around. The beef from a local farm in Örebro was generously seasoned and had plenty of flavour. However, it had been slightly overworked and was a bit too compact, and we would’ve preferred a more airy texture. The cheese had melted nicely over the patties, and we also appreciated that the fluffy bun had been nicely toasted on the inside, helping it hold together throughout the meal. We liked the finely chopped onions, while the pickles were crunchy, if slightly sweet. Although the mustard smash added plenty of flavour to the beef, we would’ve appreciated the acidity of American yellow mustard instead of the fairly sweet burger sauce. The fries came in a very generous portion and were thick and well-cooked, but slightly too heavily salted.

Mother of Wagon has managed to build a really solid foundation in just a few months, and the friendly staff also contributed to the experience. We’re really happy that it’s now possible to get a good burger in central Arboga.

#burgerdudes
The excellent double classic cheeseburger with cheddar, dill pickles, white onions and dressing from @rollinbistrosbackyard in Gothenburg! 🍔

#burgerdudes
👑 Three Crowns.

A collab between the burger juggernauts @alvincailan with @amboy_qualitymeats, @barrels.se and @hundredburgers_.

Sesame bun, dry-aged beef, cheddar cheese, caramelized onions with sherry vinegar, fried jalapeños and chipotle mayo.

Available now in the USA, Sweden and Spain. 🍔😮‍💨

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Gävle är inte bara känt för att bränna bockar. Här smashas det burgare också!

Sedan vårt förra besök har stadens burgarscen ritats om rejält. Nya ställen har öppnat, medan veteraner som Bro Burger Bar, Lilla Tjuren och Bastard Burgers (två gånger om) har stängt. Den här gången riktar vi därför blickarna helt mot nykomlingarna.

Vi testar nyöppnade restauranger längs Gävleån och inne i centrum. Dessutom besöker vi stadens hetaste (och kanske enda) burgarfoodtruck. Vilka levererar och vilka lever inte upp till hajpen?

Du kan se hela filmen på vår Youtube-kanal! 🍔✌️

#burgerdudes
Tomorrow it’s time for the Swedish Burger Championships (@burgaresm) in Gothenburg, and we’ll be judging for the eighth consecutive year.

In the photo, you’ll see the winner of the very first Swedish Burger Championships, which took place in 2019. The burger was created by Team Kamado Sumo, consisting of @mikesburgare and @hugo.ned.

Good times! 🍔

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🏴󠁧󠁢󠁥󠁮󠁧󠁿 @hanbaagaasuuteeki ★★★★☆

Hanbaagaasuuteeki opened their burger restaurant near London Victoria in the summer of 2025. Since then, they have gone viral for their Asian-inspired burgers and their rather unique name, which is a play on ”hamburger steak”. The restaurant is stripped-back and consists mainly of counter seating, and the menu featured four different beef burgers. We ordered the Another Double Cheese Burger for 9 GBP (12 USD), the spicy Kimchi Burger for 11 GBP (15 USD) and the onion-smashed Thai Okla Bāgā 2.0 for 14 GBP (19 USD). We also tried their Sūpā Poteto, fries topped with wasabi and seaweed, for 8 GBP (11 USD).

Our food was served on small paper plates and everything looked really interesting. The beef had crispy edges while remaining juicy. The buns held together well, but hadn’t been toasted enough on the inside and became a bit too soft. The Kimchi Burger was our favourite, with lots of flavours that worked well together. The fresh acidity made the burger feel both balanced and surprisingly light. Their Thai burger was an Asian take on an Oklahoma Smash, with a noticeable but pleasant heat along with some nice nutty notes. However, the amount of lettuce made it a little difficult to bite through. The cheeseburger was overshadowed by its more adventurous siblings. It was a little too anonymous, and we disliked their overly sweet pickles. The wasabi and seaweed fries, on the other hand, were great! The portion was generous, the flavours were spot on and they were well worth the price. Extra points for serving them with chopsticks, an unexpected but practical touch that made it possible to eat the saucy creation without making a mess.

We definitely recommend a visit to Hanbaagaasuuteeki, especially for the more adventurous options on the menu. The wilder creations are the ones that steal the show here, so don’t be afraid to venture outside your comfort zone!

#burgerdudes

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