Tre Stekare

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Tre Stekare

Tre Stekare är en liten foodtruck som förut stod i Burgsvik – en dryg timmes resväg söder om Visby på Gotland – men som numera är belägna i Sigtuna. På menyn finns tre ordinarie köttburgare och en specialare per vecka. Vi testade två av dem – en Austre med senapsstekt kött, cheddar, sallad, picklad rödlök, tomat och ramslöksmajonnäs samt veckans burgare Burgsvik med 125 gram senapsstekt kött, ost, bacon, silverlök, jalapeños och chiliaioli. Burgarna kostade 130 kr vardera och vi lade till en extra 125-gramsköttpuck på båda hamburgarna för 45 kronor styck. De serverade inga pommes frites, men en näve lättsaltade chips i priset, och vi köpte även till en lokal krusbärsläsk från det lokala bryggeriet Barlingsbo Bryggeri för 30 kronor.

Burgarna serverades på en liten papptallrik och vi såg direkt att de hade fint rostat bröd, härligt smält ost och en glansig crust. Vi var lite skeptiska till Austres ramslöksmajonnäs, men blev positivt överraskade av de balanserade smakerna. Tillsammans med den picklade rödlöken blev smakbilden väldigt fin, men varken löken eller salladen tillförde tillräckligt mycket krispig textur, och tomatskivan tillförde ingen nämnvärd smak, textur eller något snyggt visuellt. Baconet i vår Burgsvik var otroligt fint stekt och gav burgaren en utmärkt smak och textur, men vare sig chiliaiolin eller jalapeñon gav den hetta vi hade hoppats på. Överlag hade båda burgarnas köttpuckar en fin crust och textur på ovansidan, men de hade en lite blek och mjuk botten. Köttet hade troligtvis monterats direkt från stekbordet, och såserna blev lite vattniga på grund av värmen. Att slå till på dubbla köttpuckar kändes dock som rätt val då proportionerna blev riktigt bra, och chipsen fungerade som ett bra komplement.

Tre Stekare serverar goda burgare som gör mycket rätt, men med några detaljer som behöver lite finslipning. Om du är sugen på en grym burgare när du är närheten av Sigtuna så rekommenderar vi definitivt ett besök.

In English

Tre Stekare is a small food truck that previously was located in Burgsvik, just over an hour’s journey south of Visby on Gotland. But nowadays resides in Sigtuna. Their menu contains three beef meat burgers and one speciality per week. We tested two of them: an Austre Burger with mustard-fried beef, cheddar, lettuce, pickled red onions, tomato and wild garlic mayo and their Burgsvik Weekly Burger with mustard-fried beef, cheese, bacon, white onions, jalapeños and a chilli aioli. The burgers cost 130 SEK (12 USD) each and we added an extra 125-gram beef patty on both burgers for 45 SEK (4 USD) each. They didn’t serve fries, but a handful of lightly salted potato crisps were included in the price, and we also bought a local gooseberry soda from the local brewery Barlingsbo Bryggeri for 30 SEK (2.5 USD).

The burgers arrived on a small paper plate and we immediately saw that the bun was nicely toasted, and that they had deliciously melted cheese and a shiny crust. We were a little sceptical about Austre’s wild garlic mayo, but were pleasantly surprised by the balanced flavours. Together with the pickled red onions, the flavour picture was very nice, but neither the onion nor the lettuce added enough crunchy textures, and the tomato slice didn’t add any significant flavour, texture or visual appeal. The bacon in our Burgsvik was excellently cooked added some great textures and flavours, but neither the chilli aioli nor the jalapeños provided the heat we were hoping for. Overall, both burgers’ beef patties had a nice crust and texture on the top side, but were slightly pale and soft  on the bottom. We’re guessing that they were assembled straight from the griddle as well, as there were beef juices everywhere.

Going for double beef patties felt like the right choice as the proportions were really good, and the potato chips worked as a good complement. Tre Stekare serve good burgers that do a lot of things right, but there are a few details that need some fine tuning. If you are looking for a great burger in our around Sigtuna, we definitely recommend a visit.

Adress

Stora Gatan 23 (Sigtuna) eller Burgsviks hamn 6 (Gotland), Burgsvik, Gotland, Sigtuna Sweden

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🇦🇪 @she_burger ★★★★☆

She Burger is a restaurant chain with several locations in Dubai and around the Middle East, and they participated in the Dubai Burger Championship 2026. The burger they served at the festival was the same name as the restaurant, She Burger, and it consisted of two smashed beef patties, roasted onions, veal bacon jam with a lot of coffee, and their signature sauce for 60 AED (16.5 USD).

We immediately felt that the burger had a very international appearance when we saw it, and it offered a well-shaped brioche bun, plenty of toppings, double meat patties. The bun was soft and had a good size, but the heel would have been able to handle the beef juices better if they’d let the patties rest before assembly. The Black Angus meat had a strong meat flavour with a robust seasoning, but we felt that the crust should have been more pronounced and that the meat could have been even juicier. The fried onion was texturally brilliant, and it added both flavour and a lovely crunch that the burger really needed. The veal bacon jam was incredibly good and had a much more mature taste than we are normally used to. It was very coffee heavy, which we really appreciated. On the other hand, the signature sauce was completely anonymous and didn’t make any real impression.

She Burger do a lot right with this burger, but they need to refine the details and the meat to really make it a winner. But that being said, they offer one of the better burgers in Dubai.

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🇸🇪 @thellas_foodtruck ★★★★☆

Thellas is a food truck in Gävle that we’ve heard a lot of positive things about since they opened in 2024. The menu at the time of our visit consisted of four beef burgers and a vegetarian option. We chose the classic ”Thellas Cheese” cheeseburger with double burger cheese, silver onions, dill pickles, ketchup, mustard and mayonnaise. A single patty burger cost 115 SEK (12.5 USD), but we ordered a double 120-gram patty burger with for 145 SEK (15.5 USD) and also added 30 SEK (3 USD) for french fries and 15 SEK (1.5 USD) for a chili mayo.

There was a long line of people waiting for their food, and when the burger was served we were greeted by a well-composed and inviting cheeseburger. The first bite was incredibly flavourful and juicy, with a very clear crust on the patties. The beef was well-seasoned with a generous amount of coarsely ground black pepper. And the creamy cheese was delicious and nicely melted over the beef. Unfortunately, the bun was a bit of a disappointment, because despite looking good, it had been toasted for too long on the grill and lacked the fluffy texture we expect from a brioche bun. Their own-pickled cucumber was delicious and added both acidity and crunch, and we would have liked to see more of it so that it was spread over the entire burger. All the sauces did their job without standing out and were also in the right amount, without any one of them overpowering the others. We also liked the generous portion of crispy french fries, and the smoky chilli mayo was tasty – although it could have been a bit spicier.

Thellas undoubtedly serve one of the better burgers we’ve eaten in Gävle, and the service from the guys in the food truck was excellent as well. We definitely recommend keeping an eye on their schedule and visiting them if you’re in the area.

#burgerdudes

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