Biobaren

En veteran med några nybörjarmissar

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Foto: Triple Cheese N Chorizo från Biobaren.

Vi har fått tips om burgarna på Biobaren i Karlskrona ända sedan vi startade Burgerdudes, men vi har inte lyckats besöka den gamla varvsstaden förrän nu. Restaurangen ligger i foajén till stadens biograf, och är charmigt inredd med filmmemorabilia. Den långa menyn fokuserade på hantverksöl och hamburgare, och vi beställde en dubbel The Classic Cheeseburger med cheddar, pickles, silverlök, senap och ketchup för 205 kronor och en dubbel Triple Cheese N Chorizo med tre sorters ost, tomat, pickles, silverlök och chorizomajonnäs för 239 kronor. Pommes frites och en vitlöksdipp ingick i priset.

Båda burgarna serverades genomborrade av en cocktailpinne, och bjöd på två ganska olika utseenden. Triple Cheese N Chorizo var ganska blek och täckt med drypande ost, medan vår klassiska cheeseburgare stoltserade med både smälta och osmälta ostskivor. Köttpuckarna på 120 gram svensk högrev, bringa och talg hade främst stekyta på ena sidan, och var väldigt mjuka och nästan lite fluffiga i konsistensen. Köttet var verkligen smakrikt, saftigt och utmärkt kryddat – och den stora höjdpunkten i båda burgarna. En stor del av smakbilden togs dock över av deras ovanligt syrliga pickles, vilket var synd då vi verkligen gillade de andra smakkombinationerna. Särskilt chorizomajonnäsen var väldigt god och intressant, och vi hade mycket hellre se den ta en mer central roll. Pommes fritesen var goda och utmärkt friterade, och den medföljande vitlöksdippen var riktigt fräsch och svår att sluta äta.

Biobaren bjuder på en supertrevlig stämning och rejält maffiga burgare. Burgarna var goda i sig, men vi blev ändå förvånade över att de gjorde så pass många nybörjarmissar som de gjorde, med tanke på att de faktiskt är riktiga veteraner på den svenska burgarscenen.

In English

We’ve been hearing about the burgers at Biobaren in Karlskrona ever since we started Burgerdudes, but we haven’t managed to visit the old shipyard town until now. Located in the foyer of the town’s cinema, the restaurant is charmingly decorated with film memorabilia. The lengthy menu focuses on craft beers and burgers, and we ordered a double The Classic Cheeseburger with cheddar, pickles, white onions, ketchup and mustard for 205 SEK (19.5 USD) and a double Triple Cheese N Chorizo with three cheeses, tomato, pickles, white onions and a chorizo mayo for 239 SEK (23 USD). French fries and a garlic dip were included in the price.

Both burgers came pierced by a cocktail stick, and offered two rather different looks. The Triple Cheese N Chorizo was quite pale and covered with dripping cheese, while our classic cheeseburger featured both melted and unmelted cheese. The 120-grams beef patties from Swedish chuck, brisket and tallow mainly had a crust on one side, and were very soft and almost slightly fluffy in texture. The meat was really flavourful, juicy and excellently seasoned – and the major highlight of both burgers. However, much of the flavour was taken over by their overly acidic pickles, which was a shame as we really liked the other flavour combinations. The chorizo mayo in particular was very tasty and interesting, and we would have much preferred to see it take a more central role. The fries were tasty and excellently cooked, and the accompanying garlic dip was really fresh, making it hard to stop eating it.

Biobaren offers a super nice atmosphere and really filling hamburgers. The burgers were pretty good, but we were still surprised that they made as many rookie mistakes as they did, considering that they actually are real veterans on the Swedish burger scene.

Adress

Ronnebygatan 28, Karlskrona Sweden

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🍔 Review № 1350

🇦🇪 @she_burger ★★★★☆

She Burger is a restaurant chain with several locations in Dubai and around the Middle East, and they participated in the Dubai Burger Championship 2026. The burger they served at the festival was the same name as the restaurant, She Burger, and it consisted of two smashed beef patties, roasted onions, veal bacon jam with a lot of coffee, and their signature sauce for 60 AED (16.5 USD).

We immediately felt that the burger had a very international appearance when we saw it, and it offered a well-shaped brioche bun, plenty of toppings, double meat patties. The bun was soft and had a good size, but the heel would have been able to handle the beef juices better if they’d let the patties rest before assembly. The Black Angus meat had a strong meat flavour with a robust seasoning, but we felt that the crust should have been more pronounced and that the meat could have been even juicier. The fried onion was texturally brilliant, and it added both flavour and a lovely crunch that the burger really needed. The veal bacon jam was incredibly good and had a much more mature taste than we are normally used to. It was very coffee heavy, which we really appreciated. On the other hand, the signature sauce was completely anonymous and didn’t make any real impression.

She Burger do a lot right with this burger, but they need to refine the details and the meat to really make it a winner. But that being said, they offer one of the better burgers in Dubai.

#burgerdudes
🍔 Review № 1348

🇸🇪 @thellas_foodtruck ★★★★☆

Thellas is a food truck in Gävle that we’ve heard a lot of positive things about since they opened in 2024. The menu at the time of our visit consisted of four beef burgers and a vegetarian option. We chose the classic ”Thellas Cheese” cheeseburger with double burger cheese, silver onions, dill pickles, ketchup, mustard and mayonnaise. A single patty burger cost 115 SEK (12.5 USD), but we ordered a double 120-gram patty burger with for 145 SEK (15.5 USD) and also added 30 SEK (3 USD) for french fries and 15 SEK (1.5 USD) for a chili mayo.

There was a long line of people waiting for their food, and when the burger was served we were greeted by a well-composed and inviting cheeseburger. The first bite was incredibly flavourful and juicy, with a very clear crust on the patties. The beef was well-seasoned with a generous amount of coarsely ground black pepper. And the creamy cheese was delicious and nicely melted over the beef. Unfortunately, the bun was a bit of a disappointment, because despite looking good, it had been toasted for too long on the grill and lacked the fluffy texture we expect from a brioche bun. Their own-pickled cucumber was delicious and added both acidity and crunch, and we would have liked to see more of it so that it was spread over the entire burger. All the sauces did their job without standing out and were also in the right amount, without any one of them overpowering the others. We also liked the generous portion of crispy french fries, and the smoky chilli mayo was tasty – although it could have been a bit spicier.

Thellas undoubtedly serve one of the better burgers we’ve eaten in Gävle, and the service from the guys in the food truck was excellent as well. We definitely recommend keeping an eye on their schedule and visiting them if you’re in the area.

#burgerdudes

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