Flott

Fortfarande inte flott nog

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Flott
Youtube-video • Uppdateringar • Äldre recension(er)

Flott slog upp dörrarna i Linköping redan 2016 och jobbar med lokala råvaror och producenter. Vi recenserade dem 2018 och det var med stor nyfikenhet vi besökte dem igen för att följa upp deras utveckling. Såväl lokalen som övriga detaljer hade en klassisk hantverksburgarestetik, och informationen på väggen om vilken gård köttet kom ifrån var förtroendeingivande. Menyn rymde sju olika köttburgare och vi beställde en Bacon & Ost med 160 gram kött, cheddar, bacon, picklad rödlök och majonnäs för 120 kronor samt en Double Smash med två köttpuckar à 80 gram, cheddar, silverlök, saltgurka, senap, ketchup och majonnäs för 125 kronor. På lunchen ingick pommes frites och läsk i vår Bacon & Ost.

Burgarna serverades i ett ganska stort och fluffigt bröd med ett generöst lager av sesamfrön på toppen. Det såg snyggt ut, smakade gott och höll ihop väl. På vår Bacon & Ost var baconet samlat längst fram, och en hungrig tugga senare var det borta. Det hade en lagom sälta och rökighet, men ganska tuggigt. Resten av hamburgaren blev lite tråkig utan bacon, med den för söta picklade rödlöken som främsta smak. Köttet på vår Bacon & Ost var dessutom överstekt, och därför lite torrt och tråkigt i texturen. Och trots att det var lika mycket kött totalt på båda burgarna så såg vår Cheese Smash generösare ut. Det var menyns enda smashburgare, och den var faktiskt märkbart bättre på alla punkter. Köttet var saftigare mer smakrikt, och de klassiska smakerna och texturerna från löken, saltgurkan och såserna samarbetade riktigt bra. Pommes fritesen var av klassisk gatukökstyp, och bjöd på lite krispighet och sälta – men inte mer än så.

Flott har hängt med länge nu, men vår måltid var svajig och ganska slarvig. Helhetsbetyget var knappt godkänt, och ärligt talat var vi lite besvikna över att de inte lyckats göra några klara förbättringar under de senaste åren.

In English

Flott opened in Linköping back in 2016 and work a lot with local ingredients and producers. We reviewed them in 2018 and were very curious to see how they’d evolved over the years. Everything about the place had a classic artisan burger aesthetic, and the information on the wall about which farm the meat came from was  very reassuring. Their menu featured seven different meat burgers and we ordered a Bacon & Cheese with a 160-gram beef patty, cheddar, bacon, pickled red onions and mayonnaise for 120 SEK (11.5 USD) and a Double Smash with two 80-gram beef patties, cheddar, white onions, pickles, ketchup, mustard and mayonnaise for 125 SEK (12 USD). During the lunch service our Bacon & Cheese came with french fries and a soft drink.

The burgers had a rather large and fluffy bun with a generous layer of sesame seeds on top. It looked neat, tasted nice and held together well. However, all of the bacon in our Bacon & Cheese had been balled up in the front of our burger, and after just one hungry bite we’d eaten it all. It was just smokey and salty enough for our taste, but a bit chewy nonetheless. The rest of the burger was a bit dull without the bacon, with the overly sweet pickled red onion being far too dominant. The meat on our Bacon & Cheese was slightly overcooked, giving it a slightly dry and dull texture. And even though both of our burgers were meant to have the same amount of meat in total, our Cheese Smash looked more generous. It was the only smash burger on their menu, and it was actually noticeably better on all counts. The patties were juicier and tastier, and the classic flavours and textures from the onions, pickles and sauces worked really well together. The fries were of the classic grill kiosk variety, offering a little crunch and saltiness – but little more than that.

Flott have been around a long time now, but the quality of our meal was uneven and rather sloppy. This was a decent burger, but not much more than that. And we left them a little disappointed that they hadn’t made any clear improvements over the years.

Adress

Storgatan 48, Majgatan 6 & Torggatan 2, Linköping, Västervik Sweden

Mer information

Youtube-video

Uppdateringar

Uppdatering februari 2023:
Vi har gjort ett återbesök på Flott och anser att de ska behålla betyget 3/5.

Recension från 09 maj 2018

Recension skriven av Linus Josephson

I centrala Linköping ligger burgarhaket Flott, som titulerar sig själva som ett modernt gatukök med fokus på lokala råvaror. På tavlan ovanför baren skrivs det ut vilken specifik gård dagens kött kommer ifrån – ett trevligt och transparent förhållningssätt som verkligen befäster att de jobbar med lokala råvaror.

Precis som på de flesta andra moderna hamburgerrestauranger i landet så maler de köttet dagligen, och även brödet levereras dagsfärskt från ett lokalt bageri enbart ett par kvarter bort. Menyn består av åtta burgare, varav ett vegetarisk och ett veganskt alternativ, och är prissatta mellan 100 och 115 kronor.

Vi valde signaturburgaren Flott som innehåller ost, lök, sallad, tomat och dressing tillsammans med en köttpuck på 180 gram. Tyvärr så var burgaren slarvigt komponerad och fullkomligen täckt med sallad. Den massiva mängden grönsaker var dessutom kall, vilket förstörde mycket av njutningen.

Köttet var gott, men hade lite för mycket stekyta och smakade lätt bränt. Sesamfröna på brödet var en fin nostalgisk detalj, men de tillförde tyvärr ingen speciellt. Inte heller pommes fritesen bjöd på någon märkvärdig smakupplevelse, men de var ändå godkända.

Överlag så fick vi en bra burgare med några missar som tyvärr drog ner helhetsbetyget. Nästa gång vi besöker Flott kommer vi definitivt att beställa en burgare utan sallad.

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Flott opened in 2016 in central Linköping, and focus on locally sourced ingredients that are showcased above the counter. They have eight burgers on the menu, including one vegetarian and one vegan option, with a price range between 100 and 115 SEK. We ordered their signature burger “Flott”, which contains cheese, onion, lettuce, tomato, dressing and a 180 gram patty. The burger had an excessive amount of cold lettuce on it, which ruined a big part of our meal. It’s a pity, since the rest of it actually was quite good. The patty was tasty but had a slightly burnt crust on it, and we rather liked the nostalgic detail with sesame seeds on the bun. Overall this was a good burger with a few mistakes. If you are in the area, we can recommend Flott, but stay away from the burgers with lettuce.

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A quick visit to Seattle! 🍔✌️

But we still had time to try three burgers:

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Which one is your favorite burger spot in the city?

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A quick visit to Seattle! 🍔✌️ But we still had time to try three burgers: 📍 @familyfriend20671 📍 @localtide 📍 @smashthatburgerco Which one is your favorite burger spot in the city? #burgerdudes

Double cheeseburger from @fiveguyssverige 🍔🧀

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@rekasburgers och @knifetownburgers kommer till Stockholm 22 augusti.

Save the date.

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🍔 Review № 1381

🏴󠁧󠁢󠁥󠁮󠁧󠁿 @black_bear_burger ★★★★☆

Black Bear Burger is one of the veterans of the modern burger wave in England, and we have tried their burgers several times since our first review in 2017. Over the years, Black Bear Burger has received more and more attention and hype, both domestically and internationally, and today they are one of the most well-known burger restaurants in all of England. They have locations at nearly 10 places around London, and we visited their restaurant inside the Market Halls Victoria food hall and ordered their Double Miso Bacon Burger – the same burger that won them the National Burger of the Year 2025 award. The burger contained double patties, double cheese, smoked bacon and their miso butter mayo, and it cost 15.8 GBP (21 USD).

The burger looked exactly as we remembered it, with pre-formed patties and a pale bun covered in a generous layer of sesame seeds. The bun was soft and fluffy, but just like on our previous visits, we felt that the crust-like amount of sesame seeds took over both in terms of flavour and texture. The meat was of high quality as always and had a nice and potent dry-aged character that they are known for. The meat could have been juicier though, as it felt a bit too compact this time. The bacon was super tasty and crispy, just the way we like it, and the onion also contributed a nice texture. Their miso butter mayo was very flavourful with its buttery, salty, and umami-rich taste, but together with the bacon and the beef, the overall flavour profile was a bit too salty. We would have liked to see some kind of freshness to break up the saltiness for a more complete experience.

We are very happy that a veteran like Black Bear Burger continues to deliver high-quality burgers year after year, and they are still a safe bet when you are craving a really good burger in London.

#burgerdudes

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🍔 Review № 1381 🏴󠁧󠁢󠁥󠁮󠁧󠁿 @black_bear_burger ★★★★☆ Black Bear Burger is one of the veterans of the modern burger wave in England, and we have tried their burgers several times since our first review in 2017. Over the years, Black Bear Burger has received more and more attention and hype, both domestically and internationally, and today they are one of the most well-known burger restaurants in all of England. They have locations at nearly 10 places around London, and we visited their restaurant inside the Market Halls Victoria food hall and ordered their Double Miso Bacon Burger – the same burger that won them the National Burger of the Year 2025 award. The burger contained double patties, double cheese, smoked bacon and their miso butter mayo, and it cost 15.8 GBP (21 USD). The burger looked exactly as we remembered it, with pre-formed patties and a pale bun covered in a generous layer of sesame seeds. The bun was soft and fluffy, but just like on our previous visits, we felt that the crust-like amount of sesame seeds took over both in terms of flavour and texture. The meat was of high quality as always and had a nice and potent dry-aged character that they are known for. The meat could have been juicier though, as it felt a bit too compact this time. The bacon was super tasty and crispy, just the way we like it, and the onion also contributed a nice texture. Their miso butter mayo was very flavourful with its buttery, salty, and umami-rich taste, but together with the bacon and the beef, the overall flavour profile was a bit too salty. We would have liked to see some kind of freshness to break up the saltiness for a more complete experience. We are very happy that a veteran like Black Bear Burger continues to deliver high-quality burgers year after year, and they are still a safe bet when you are craving a really good burger in London. #burgerdudes

Homemade double cheeseburgers never fail 🍔❤️

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