Shady Burgers

Smakrikt i den skuggiga södern

1 3 5
Skriven av
Foto: Dubbel Basic Burger från Shady Burgers.

Shady Burgers har stängt sin verksamhet.

Shady Burgers är en mindre burgarkedja som ett tag hade nästan 10 restauranger i södra Sverige, men som numera bara finns i Kristianstad, Lund och Sölvesborg. Vi har testat dem flera gånger sedan de först öppnade 2018, och har länge tyckt att de serverar schyssta burgare och gör mycket rätt. Under vårt senaste besök i Lund beställde vi en enkel Bacon Bacon med 140 gram kött, cheddar, bacon, sallad, picklad rödlök, barbequesås samt chipotle- och baconmajonnäs 129 kronor samt en dubbel Basic Burger med två 140-gramsköttpuckar, cheddar, karamelliserad lök, pickles och senap för 159 kronor. Vi uppgraderade även till en meny med läsk, pommes frites och en dippsås för 60 kronor extra.

Burgarna serverades i behändiga pappersfickor och var byggda med omsorg. Köttet var riktigt gott med en rejäl kryddning och en gedigen köttsmak som vi verkligen uppskattade. Det var långt ifrån kompakt – och kanske lite för löst då köttet började falla isär efter bara några tuggor. Vi upptäckte även att köttet på båda våra burgare hade en ojämn stekyta. Det påverkade inte smaken nämnvärt, men det var en onödig miss. Brödet var helt okej och ganska välrostat, men lite för jämnmjukt och klarade inte riktigt att hålla ihop allting. Picklesen i vår Basic Burger var gjorda på inlagd slanggurka, och var lite tama i smaken och saknade tillräckligt med krispig textur för att motarbeta allt det mjuka. Vi uppskattade vår Bacon Bacon-burgare desto mer, med sina rejäla smaker och en chipotle- och baconmajonnäs som verkligen lyfte allting smakmässigt. Pommes fritesen var också mycket trevliga med en härlig krispighet och smak.

Burgarna på Shady Burgers är helt klart godkända, men de hade tjänat på att finjusteras rent smak- och ingrediensmässigt. Vi hade gärna sett en tajtare meny och lite mer finess i utförandet för att verkligen stå sig mot konkurrensen i södra Sverige.

In English

Shady Burgers is a small burger chain that recently had almost 10 restaurants in southern Sweden, but now only have a presence in Kristianstad, Lund and Sölvesborg. We have tested them several times since they first opened in 2018, and we’ve always felt that they’ve served nice burgers and do a lot of things right. During our last visit to Lund, we ordered a single Bacon Bacon with a 140-gram beef patty, cheddar, bacon, lettuce, pickled red onions, barbeque sauce and a chipotle and bacon mayo for 129 SEK (12.5 USD) and a double Basic Burger with two 140-gram beef patties, cheddar, caramelised onions, pickles and mustard for 159 SEK (15.5 USD). We also upgraded to a menu with a soft drink, fries and a dipping sauce for an extra 60 SEK (6 USD).

Our burgers arrived in handy paper pockets and were constructed with care. The meat was really good, with a lot of seasoning and a deep beefiness that we really appreciated. It was far from compact – and perhaps a little too loose as the meat started to fall apart after just a few bites. We also found that the meat on both our burgers had an uneven crust. It didn’t affect the flavour much, but it was an unnecessary mistake. The bun was decent and quite well toasted, but a little too soft overall and didn’t quite manage to hold everything together. The pickles in our Basic Burger were made from pickled cucumber, and were a little tame in flavour and lacked sufficient crunchiness to counteract the softness. We appreciated our Bacon Bacon burger more, with its hearty flavours and its chipotle and bacon mayo really lifting everything flavour-wise. The fries were also very nice with a great crispness and flavour.

The burgers at Shady Burgers are definitely approved, but they would have benefited from some fine-tuning in terms of flavour and ingredients. We would have preferred a tighter menu and a little more attention to detail to really stand out against the competition in southern Sweden.

Adress

Se deras webbplats för samtliga adresser, Eslöv, Halmstad, Kalmar, Kristianstad, Landskrona, Lund, Sölvesborg, Värnamo, Växjö Sweden

Mer information

Uppdateringar

Uppdatering oktober 2025:
Shady Burgers har stängt ner sin verksamhet.

Uppdatering januari 2025:
Placering på topplistan Sveriges 100 bästa burgare 2025: 96

Uppdatering januari 2024:
Placering på topplistan Sveriges 100 bästa burgare 2024: 94

Uppdatering december 2023:
Vi har gjort ett återbesök på Shady Burgers och anser att de har sänkt kvaliteten jämfört med våra tidigare besök. Vi har därför sänkt betyget från 4/5 till 3/5.

Uppdatering januari 2023:
Placering på topplistan Sveriges 100 bästa burgare 2023: 51

Uppdatering november 2021:
Placering på topplistan Sveriges 100 bästa burgare 2022: 56

Uppdatering november 2020:
Placering på topplistan Sveriges 100 bästa burgare 2021: 43

Recension från 26 september 2018

Recension skriven av Stefan Wadstedt

 26 september 2018, Shady Burgers

Smakrikt i den skuggiga södern.

Shady Burgers öppnade sin första restaurang i Sölvesborg under sommaren 2017. Restaurangen blev så populär att de sedan dess har öppnat restauranger i Lund, Halmstad, EslövKristianstadVäxjö, Kalmar och Värnamo. Idén är enkel men väl fungerande; Kvalitetskött som mals dagligen, hamburgerbröd som bakas lokalt samt fräscha råvaror. Menyn består av sex olika biffburgare och hela sju vegetariska eller veganska burgare. Bra jobbat Shady Burgers! Vårt val blev en ”Basic Burger” med karamelliserad lök, dubbla skivor cheddar, picklad gurka och senap.

Burgaren såg god ut när den anlände till vårt bord, men saknades kanske det där lilla extra utseendemässigt. Själva köttpucken såg rätt kompakt ut, men hade en fin stekyta och var saftigt och gott. Däremot kunde det gärna ha kryddats lite mer med salt och peppar. Överlag så hade deras Basic Burger balanserade smaker, med rivig senap som bröt av väl mot den söta löken och den krämiga cheddarosten. Den picklade gurkan var mycket god och rundade av smakerna på ett föredömligt sätt. Däremot fick inte brödet full poäng då den undre halvan var lite för tjock jämfört med resten av hamburgaren. På plussidan var brödet mjukt och hade en smörig god smak och höll inne köttsafterna på ett bra sätt.

Priset på 100 kronor, inklusive krispiga pommes frites under lunchen, är dock mycket bra. Det är främst smådetaljerna som gör att de inte riktigt når upp till ett toppbetyg, men det hindrar inte oss från att rekommendera alla som befinner sig i närheten av en Shady Burgers-restaurang att testa deras goda hamburgare.

Shady Burgers opened their first restaurant last year in Sölvesborg, and have recently expanded to the Swedish cities Lund, Halmstad, Eslöv and Kristianstad. With daily ground quality meat and locally baked buns, Shady Burgers demand to be taken seriously. We ordered their ”Basic Burger”, with a beef patty, two slices of cheddar, mustard, caramellised onions and pickles.

The burger looked good, but the patty looked a bit tough. But when we took our first bite it was juicy and tasted really good. We appreciated the thick crust, but would have preferred a bit more salt and pepper. Overall, the burger had a nice balance to it, where the kick from the mustard worked well against the sweet onions and the creamy cheddar cheese. We really enjoyed the house pickles as well. The bun did not get a full score since the lower part was way too thick, but we liked the buttery flavor and the fact that it held together nicely without letting any juices through.

With a price-point of 100 SEK for a burger (with tasty and crispy during lunch-hours) we definitely recommend that you visit Shady Burgers if you are in the south parts of Sweden.

Vårt Instagram-flöde

We're On Instagram
🍔 Review № 1393

🇸🇪 Mother of Wagon ★★★★☆

Mother of Wagon opened by Arboga’s train station in the summer of 2026, and is actually run by the mother of the owner of The Wagon Burgers & Brews in Stockholm. Besides the clever name, they also offered four burgers, all of which could be made vegetarian. We ordered a Cheeseburger with two 100-gram mustard-smashed beef patties, cheddar, onions, pickles, ketchup and dressing in a brioche bun. It cost 130 SEK (14 USD), and we also added fries for 30 SEK (3 USD).

The burger looked really good when it arrived, even if it had been assembled somewhat hastily with a lot of sauce. The flavours worked well, but all that sauce made it a little difficult to eat as the patties kept sliding around. The beef from a local farm in Örebro was generously seasoned and had plenty of flavour. However, it had been slightly overworked and was a bit too compact, and we would’ve preferred a more airy texture. The cheese had melted nicely over the patties, and we also appreciated that the fluffy bun had been nicely toasted on the inside, helping it hold together throughout the meal. We liked the finely chopped onions, while the pickles were crunchy, if slightly sweet. Although the mustard smash added plenty of flavour to the beef, we would’ve appreciated the acidity of American yellow mustard instead of the fairly sweet burger sauce. The fries came in a very generous portion and were thick and well-cooked, but slightly too heavily salted.

Mother of Wagon has managed to build a really solid foundation in just a few months, and the friendly staff also contributed to the experience. We’re really happy that it’s now possible to get a good burger in central Arboga.

#burgerdudes
The excellent double classic cheeseburger with cheddar, dill pickles, white onions and dressing from @rollinbistrosbackyard in Gothenburg! 🍔

#burgerdudes
👑 Three Crowns.

A collab between the burger juggernauts @alvincailan with @amboy_qualitymeats, @barrels.se and @hundredburgers_.

Sesame bun, dry-aged beef, cheddar cheese, caramelized onions with sherry vinegar, fried jalapeños and chipotle mayo.

Available now in the USA, Sweden and Spain. 🍔😮‍💨

#burgerdudes
Gävle är inte bara känt för att bränna bockar. Här smashas det burgare också!

Sedan vårt förra besök har stadens burgarscen ritats om rejält. Nya ställen har öppnat, medan veteraner som Bro Burger Bar, Lilla Tjuren och Bastard Burgers (två gånger om) har stängt. Den här gången riktar vi därför blickarna helt mot nykomlingarna.

Vi testar nyöppnade restauranger längs Gävleån och inne i centrum. Dessutom besöker vi stadens hetaste (och kanske enda) burgarfoodtruck. Vilka levererar och vilka lever inte upp till hajpen?

Du kan se hela filmen på vår Youtube-kanal! 🍔✌️

#burgerdudes
Tomorrow it’s time for the Swedish Burger Championships (@burgaresm) in Gothenburg, and we’ll be judging for the eighth consecutive year.

In the photo, you’ll see the winner of the very first Swedish Burger Championships, which took place in 2019. The burger was created by Team Kamado Sumo, consisting of @mikesburgare and @hugo.ned.

Good times! 🍔

#burgerdudes
🍔 Review № 1390

🏴󠁧󠁢󠁥󠁮󠁧󠁿 @hanbaagaasuuteeki ★★★★☆

Hanbaagaasuuteeki opened their burger restaurant near London Victoria in the summer of 2025. Since then, they have gone viral for their Asian-inspired burgers and their rather unique name, which is a play on ”hamburger steak”. The restaurant is stripped-back and consists mainly of counter seating, and the menu featured four different beef burgers. We ordered the Another Double Cheese Burger for 9 GBP (12 USD), the spicy Kimchi Burger for 11 GBP (15 USD) and the onion-smashed Thai Okla Bāgā 2.0 for 14 GBP (19 USD). We also tried their Sūpā Poteto, fries topped with wasabi and seaweed, for 8 GBP (11 USD).

Our food was served on small paper plates and everything looked really interesting. The beef had crispy edges while remaining juicy. The buns held together well, but hadn’t been toasted enough on the inside and became a bit too soft. The Kimchi Burger was our favourite, with lots of flavours that worked well together. The fresh acidity made the burger feel both balanced and surprisingly light. Their Thai burger was an Asian take on an Oklahoma Smash, with a noticeable but pleasant heat along with some nice nutty notes. However, the amount of lettuce made it a little difficult to bite through. The cheeseburger was overshadowed by its more adventurous siblings. It was a little too anonymous, and we disliked their overly sweet pickles. The wasabi and seaweed fries, on the other hand, were great! The portion was generous, the flavours were spot on and they were well worth the price. Extra points for serving them with chopsticks, an unexpected but practical touch that made it possible to eat the saucy creation without making a mess.

We definitely recommend a visit to Hanbaagaasuuteeki, especially for the more adventurous options on the menu. The wilder creations are the ones that steal the show here, so don’t be afraid to venture outside your comfort zone!

#burgerdudes

Sociala medier