La Fabbrica Del Gusto

Ett toppalternativ i Östersund

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La Fabbrica Del Gusto

La Fabbrica Del Gusto har stängt sin verksamhet.

Uppdateringar

Grinded har serverat burgare sedan 2015, och ligger lite undangömda i La Fabbrica Del Gustos lokaler i Östersund. Vid vårt besök erbjöds fyra köttburgare, en kycklingburgare och två vegetariska varianter med halloumi respektive falafel. En enkel hamburgare kostar 99 kronor, och en dubbel kostar mellan 139 och 159 kronor. Vi beslutade oss för att avvika från vårt vanliga val av cheeseburgare och provade istället den spännande Bistro-burgaren, som bestod av amerikansk högrev, bacon, västerbottenost, relish, stekt lök, svamp och tryffelmajonnäs.

Burgaren såg klart godkänd ut när den anlände vid vårt bord, och faktum är att smaken faktiskt överträffade våra förväntningar. Köttet var saftigt och smakrikt och brödet från Gimonäs bageri i Umeå var fluffigt och höll inne alla köttsafter väl. Och de välstekta kastanjchampinjonerna tillsammans med tryffelmajonnäsen gjorde hamburgaren till en riktig umamibomb. Sältan från det knaperstekta baconet och den söta löken bidrog till en mycket fin balans i hamburgaren, och västerbottensosten var pricken över i:et. Relishen märkte vi däremot inte av alls, och det hade nog behövts lite mer syra för att bryta av alla de kraftiga smakerna – som var väldigt samspelta i övrigt.

Grinded är helt klart ett toppalternativ i Östersund burgarscen, och vi återvänder gärna för att testa resten av deras utbud.

In English

Update: Grinded are now part of the La Fabbrica Del Gusto restaurant. We’ve updated the header and website address.

Grinded have served burgers in Östersund up in the north of Sweden since 2015, and are hidden away in La Fabbrica Del Gusto’s restaurant. During our visit they had 4 beef burgers, 1 with chicken and two vegetarian options with halloumi or falafel. A single burger costs 99 SEK (11 USD), and a double burger will set you back between 139 and 159 SEK (16-18 USD). We decided to skip our regular cheeseburger order and instead opted for their enticing Bistro burger, made with American chuck roll, bacon, Västerbotten cheese, relish, fried onions, mushrooms and truffle mayo.

The burger looked pretty good, but we were really blown away when we took our first bite. The meat was really juicy and flavoursome, and the bun from Gimonäs bakery in Umeå was fluffy whilst still managing to keep everything together. The fried chestnust mushrooms worked with the truffle mayo to create some deep, rich umami flavours as well. We also appreciated how the salty and crunchy bacon was balanced out by the sweet onions, and the Västerbotten cheese just topped everything off. We didn’t notice the relish at all though, which was a pity seeing as all these powerful (and otherwise well-balanced) flavours could have done with a bit of acidity to even everything out.

Grinded are definitely one of the best burger joints in Östersund, and we look forward to trying the rest of their menu.

Adress

Storgatan 28 B, Östersund Sweden

Mer information

Uppdateringar

Uppdatering oktober 2025:
La Fabbrica Del Gusto har tyvärr stängt.

Uppdatering september 2022:
Grinded ingår numera i restaurangen La Fabbrica Del Gusto. Vi har uppdaterat rubriken och webbadressen.

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The Double Brorsan from @rekasburgers, with pickled red onions, double cheddar cheese, fried jalapeños, caramelized onions and mayo. 🍔✌️

#burgerdudes

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The Double Brorsan from @rekasburgers, with pickled red onions, double cheddar cheese, fried jalapeños, caramelized onions and mayo. 🍔✌️ #burgerdudes

The Double BBQ Special from @knifetownburgers in Uppsala.

Two smashed patties, cheddar cheese, bacon, pickled red onions, chipotle mayo, and blueberry-habanero BBQ sauce. 🍔✌️

#burgerdudes

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The Double BBQ Special from @knifetownburgers in Uppsala. Two smashed patties, cheddar cheese, bacon, pickled red onions, chipotle mayo, and blueberry-habanero BBQ sauce. 🍔✌️ #burgerdudes

🍔 Review № 1393

🇸🇪 Mother of Wagon ★★★★☆

Mother of Wagon opened by Arboga’s train station in the summer of 2026, and is actually run by the mother of the owner of The Wagon Burgers & Brews in Stockholm. Besides the clever name, they also offered four burgers, all of which could be made vegetarian. We ordered a Cheeseburger with two 100-gram mustard-smashed beef patties, cheddar, onions, pickles, ketchup and dressing in a brioche bun. It cost 130 SEK (14 USD), and we also added fries for 30 SEK (3 USD).

The burger looked really good when it arrived, even if it had been assembled somewhat hastily with a lot of sauce. The flavours worked well, but all that sauce made it a little difficult to eat as the patties kept sliding around. The beef from a local farm in Örebro was generously seasoned and had plenty of flavour. However, it had been slightly overworked and was a bit too compact, and we would’ve preferred a more airy texture. The cheese had melted nicely over the patties, and we also appreciated that the fluffy bun had been nicely toasted on the inside, helping it hold together throughout the meal. We liked the finely chopped onions, while the pickles were crunchy, if slightly sweet. Although the mustard smash added plenty of flavour to the beef, we would’ve appreciated the acidity of American yellow mustard instead of the fairly sweet burger sauce. The fries came in a very generous portion and were thick and well-cooked, but slightly too heavily salted.

Mother of Wagon has managed to build a really solid foundation in just a few months, and the friendly staff also contributed to the experience. We’re really happy that it’s now possible to get a good burger in central Arboga.

#burgerdudes

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🍔 Review № 1393 🇸🇪 Mother of Wagon ★★★★☆ Mother of Wagon opened by Arboga’s train station in the summer of 2026, and is actually run by the mother of the owner of The Wagon Burgers & Brews in Stockholm. Besides the clever name, they also offered four burgers, all of which could be made vegetarian. We ordered a Cheeseburger with two 100-gram mustard-smashed beef patties, cheddar, onions, pickles, ketchup and dressing in a brioche bun. It cost 130 SEK (14 USD), and we also added fries for 30 SEK (3 USD). The burger looked really good when it arrived, even if it had been assembled somewhat hastily with a lot of sauce. The flavours worked well, but all that sauce made it a little difficult to eat as the patties kept sliding around. The beef from a local farm in Örebro was generously seasoned and had plenty of flavour. However, it had been slightly overworked and was a bit too compact, and we would’ve preferred a more airy texture. The cheese had melted nicely over the patties, and we also appreciated that the fluffy bun had been nicely toasted on the inside, helping it hold together throughout the meal. We liked the finely chopped onions, while the pickles were crunchy, if slightly sweet. Although the mustard smash added plenty of flavour to the beef, we would’ve appreciated the acidity of American yellow mustard instead of the fairly sweet burger sauce. The fries came in a very generous portion and were thick and well-cooked, but slightly too heavily salted. Mother of Wagon has managed to build a really solid foundation in just a few months, and the friendly staff also contributed to the experience. We’re really happy that it’s now possible to get a good burger in central Arboga. #burgerdudes

The excellent double classic cheeseburger with cheddar, dill pickles, white onions and dressing from @rollinbistrosbackyard in Gothenburg! 🍔

#burgerdudes

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The excellent double classic cheeseburger with cheddar, dill pickles, white onions and dressing from @rollinbistrosbackyard in Gothenburg! 🍔 #burgerdudes

👑 Three Crowns.

A collab between the burger juggernauts @alvincailan with @amboy_qualitymeats, @barrels.se and @hundredburgers_.

Sesame bun, dry-aged beef, cheddar cheese, caramelized onions with sherry vinegar, fried jalapeños and chipotle mayo.

Available now in the USA, Sweden and Spain. 🍔😮‍💨

#burgerdudes

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👑 Three Crowns. A collab between the burger juggernauts @alvincailan with @amboy_qualitymeats, @barrels.se and @hundredburgers_. Sesame bun, dry-aged beef, cheddar cheese, caramelized onions with sherry vinegar, fried jalapeños and chipotle mayo. Available now in the USA, Sweden and Spain. 🍔😮‍💨 #burgerdudes

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