Länder & städer

Recension

Angry Diner

Anger management i burgarform

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Skriven av Linus Josephson • 02 februari 2015

Angry Diner

Angry Diner har stängt sin verksamhet.

Uppdateringar

Under sommaren 2014 öppnade tv-personligheten Anders Öfvergård, även känd som Arga snickaren, dörrarna till sin restaurang Angry Diner. Angry Diner som huserar i Sjögräs gamla lokaler på Timmermansgatan är både fräsch och inbjudande. Värt att notera är att de enbart serverar lunch på torsdagar och fredagar, och under dessa dagar har de alltid ett fast utbud på tre burgare.

De tre alternativen består av en cheeseburgare, en portabelloburgare samt en intressant högrev- och pastramiburgare. Vi valde att testa deras cheeseburgare, eller Angry Cheeseburger som den kallas, tillsammans med pommes frites för 95 kronor. Observera att priserna höjs avsevärt när det är middagstid, och då landar priset för en Angry Cheeseburger på 165 kronor.

Burgaren som serverades var över förväntan. Högrevspucken på 150 gram var precis som vi vill ha den med en fin stekyta och ett rosa inre. Den gick dessutom äta med händerna utan falla sönder, vilket alltid är ett stort plus i kanten. Brödet var fluffigt och gott, men tyvärr aningen bränt. Pommes fritesen var helt godkända, bra saltade och tillräckligt krispiga.

Angry Diner imponerade med sina burgare och vi kommer garanterat göra ett återbesök för en lunchburgare i framtiden.

In English

Please note that Angry Diner has closed for good — The Angry Diner near Mariatorget in Södermalm offer great lunch burgers at an affordable price (95 SEK) on Thursdays and Fridays. The burgers are done just right with a juicy patty together with a fluffy bun. The fries are not the greatest, but they are still above average in tastiness. This is the best burger on Södermalm at the moment.

Adress

Timmermansgatan 24, Stockholm Sweden

Mer information

Besök deras webbplats

Uppdateringar

Uppdatering september 2015:
BonBon Deli har stängt ner sin verksamhet.

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Feast Streetfood opened their food truck in early 2026 and have since created quite a buzz around its burgers and birria tacos by Bredäng Centrum in Stockholm. The menu is stripped back to just four burgers, and we like seeing new food trucks and restaurants start with a short menu before expanding. We ordered their Klassisk Cheeseburgare with cheese, white onions, ketchup and mayo for 159 SEK (16.5 USD), as well as the limited Chimichurri with cheese, chimichurri, onions and mayo for 169 SEK (17.5 USD). Both burgers came with two 85 gram beef patties, with fries and a drink included in the price.

The burgers felt very light in the hand and had a simple, straightforward street food look. The bun looked quite large compared to the beef and toppings, but it was soft and had been nicely toasted on the inside which held everything together. The beef had a decent crust that did its job, while the blend, which included ribeye, had a deep beefy flavour that we really liked. Our cheeseburger was well balanced, but it needed something to lift it. It was a little too heavy, and some acidity and extra texture, perhaps from dill pickles, would have added some much needed freshness. The Chimichurri burger was also very tasty, with the herby chimichurri working nicely with the beef. But this burger was also a bit too soft overall and would also have benefited from some contrasting textures. The fries were fine, and were elevated by the jalapeño and lime dip for 15 SEK (1.5 USD) that added both heat and freshness.

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A quick visit to Seattle! 🍔✌️

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Double cheeseburger from @fiveguyssverige 🍔🧀

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@rekasburgers och @knifetownburgers kommer till Stockholm 22 augusti.

Save the date.

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🍔 Review № 1380

🇸🇪 @epicburgers.se ★★★★☆

Epic Burgers opened in 2024 on the other side of the railway tracks from Huddinge Centrum, and when we visited them at the time, we were impressed by the craftsmanship and the excellent crust on the meat. The menu now consists of about ten burgers, including several veggie and chicken burgers. This time, we ordered the classic cheeseburger Epic Burger, the spicy Chili Cheese Burger, and the BBQ burger Spicy B. They cost 125 SEK (13 USD) with double patties, including an order of fries.

Just like last time, our burgers looked really good, with a clear crust and plenty of toppings. The meat was excellently smashed, with a wonderfully crispy sear and juicy meat underneath. However, the large amount of coarsely ground black pepper was a bit too much and lay on top of the patties rather than being cooked into the meat. But in terms of ratio, it worked perfectly having double patties. The buns were airy, squishy, and nicely toasted on the inside. The mayo in the Epic Burger was quite heavy and thick, but otherwise, this was a very competent cheeseburger that let the meat shine. The favourite was definitely the Chili Cheese Burger, whose chilli cheese tops contributed a creamy heat and saltiness that provided balance without being overpowering. It offered a lot of flavour and really stood out. We also liked how the BBQ sauce complemented the heat in the Spicy B, even though the veal bacon was a bit tough. The fries came in a generous portion, and the dips for 10 SEK (1 USD) each were of a good quality.

Epic Burgers continue to do a lot of things right, and the crust is the food truck’s biggest strength. If you happen to be passing by Huddinge, they are definitely worth a visit.

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