Daniels Burger & Grill

Fortfarande frestande i Fredhäll

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Foto: Fredhällsburgare från Daniels Burger & Grill.

Foto: Fredhällsburgare från Daniels Burger & Grill.

Youtube-video • Uppdateringar • Äldre recension(er)

Daniels Burger & Grill står vid en park nära Fredhälls klippor på Kungsholmen i Stockholm, där de serverar burgare, korv och annan gatuköksmat. Grillen är en populär destination för lokalborna, och när vi recenserade dem för några år sedan var vi nöjda med vad de levererade. Nu under vårt återbesök hittade vi tre olika köttburgare på menyn, och beställde en Fredhällsburgare med 125 gram smashat kött, burgarost, bacon, rödlök, tomat, krispsallad och chilimajonnäs. Hamburgaren kostade 110 kronor, och en meny med pommes frites och en läsk gick på totalt 145 kronor.

Vår burgare såg ganska maffig ut, den enkla köttpucken till trots. Det var rejält med bacon och grönsaker, och köttet hade en slät och fin stekyta. Lustigt nog hade både ovansidan av kronan och undersidan av hälen på brödet en tydlig stekyta – dock inte på insidan. Men brödet var åtminstone varmt och fortfarande fluffigt inuti. Köttet var välkryddat och ganska gott i sig, men själva stekytan var mer mjuk än krispig, och kötttpucken hade en ganska tuggig textur. Chilimajonnäsen bidrog med en tydlig och trevlig hetta och en lätt sötma som passade väldigt bra ihop med det ganska knapriga och rökiga baconet. Grönsakerna var fräscha och gav texturvariation i varje bett, men det var lite för mycket av allt. Nästa gång köper vi nog till en extra köttpuck för 40 kronor. Pommes fritesen var tunna och på gränsen till överfriterade, men hade en trevlig sälta och ett krisp som höll i sig långt efter att de svalnat.

Daniels Burger & Grill är en bra representant för moderna gatukök i Sverige, där du får en god och vällagad burgare. Vi hade gärna sett en bättre hantering av köttet och brödet, men det här är fortfarande ett värdigt pitstop i Fredhäll.

In English

Daniels Burger & Grill is located in a park close to Fredhäll’s cliffs on Kungsholmen in Stockholm, where they serve burgers, hot dogs and other street food. The grill is a popular destination for locals, and when we reviewed them a few years ago, we were pleased with what they delivered. Now during our return visit, they offered three different beef burgers, and we ordered a Fredhällsburgare with 125 grams of smashed beef, burger cheese, bacon, red onion, tomato, crisp lettuce and a chilli mayo. The burger cost 110 SEK (10.5 USD), and a menu with fries and a soft drink cost 145 SEK (13.5 USD) in total.

Our burger looked pretty massive, despite the single patty. There was plenty of bacon and vegetables, and the meat had a smooth and nice crust. Oddly enough, both the top of the crown and the underside of the heel had been toasted – but the inside of the bun hadn’t been heated at all. Thankfully, the bun was still warm and fluffy inside. The meat was well-seasoned and quite tasty, but the crust was more soft than crispy, and it was rather chewy. The chilli mayo added a distinct and pleasant heat and a slight sweetness that went very well with the rather crispy and smoky bacon. The vegetables were fresh and provided texture variation in each bite, but there was a little too much of everything. Next time we’ll probably buy an extra patty for 40 SEK (4 USD). The fries were thin and borderline over-cooked, but had a nice saltiness and a crunch that lasted long after they’d cooled.

Daniels Burger & Grill is a good representative of modern grill kiosks in Sweden, where you’ll get a tasty and well-prepared burger. We would have liked to see better handling of the meat and bun, but this is still a worthy pit stop in Fredhäll.

Adress

Stagneliusvägen 49A, Stockholm Sweden

Mer information

Youtube-video

Uppdateringar

Uppdatering februari 2024:
Vi har gjort ett återbesök på Daniels Burger & Grill och anser att de ska behålla betyget 3/5.

Recension från 08 mars 2021

Recension skriven av Selin Safer

I närheten av Fredhällsklipporna i Stockholm ligger Daniels Burger & Grill; en liten kiosk med gatuköksklassiker som tunnbrödsrulle, kebabtallrik och stekt strömming. Och som namnet avslöjar har de även burgare på menyn. Vi besökte dem mitt i söndagslunchen och möttes av en mindre kö, vilket vi tog som ett gott tecken. På menyn fanns två burgare, och vi testade dem båda. Det blev en dubbel Fredhällsburgare som kostade 125 kronor (160 kronor med pommes frites och läsk). Den bestod av två köttpuckar à 120 gram, ost, bacon, chilimajonnäs, sallad, rödlök och tomat. Vi testade även en enkel Chipotleburgare för 95 kronor, med ost, bacon, chipotlesås, coleslaw, sallad, rödlök och tomat.

Kort efter beställningen fick vi varsin maffig burgare. Köttet hade fått en rejäl stekyta och var ordentligt kryddat med peppar. Salladsbladet var strategiskt placerat för att ge ett fint intryck, men var lite i vägen och fick burgaren att se ut som att den hade ett underbett. Vår dubbelburgare hade en bra ratio mellan bröd och kött, men mängden lök och sallad gjorde den svåräten. Brödet var dessutom mer rostat på utsidan än insidan, och började falla isär på grund av köttvätskorna och alla såser. Baconet var ordentligt stekt och chilimajonnäsen hade en trevlig smak, men hade kunnat vara starkare. Däremot tyckte vi inte att den kalla coleslawen tillförde något smakmässigt, och försvårade ätupplevelsen ytterligare.

Vi blev riktigt mätta efter vår måltid på Daniels Burger & Grill, och rekommenderar helt klart ett besök om du är i Fredhäll och är sugen på en rejäl burgare.

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Daniel’s Burger & Grill is located close to the water in Stockholm’s Fredhäll district. Thiss small grill kiosk serves classic dishes such as sausages, kebab and fried fish, but they also have two burgers on the menu. We paid them a visit during lunchtime on a Sunday, and there was a small queue outside. We ordered both of their burgers; a double Fredhällsburgare for 125 SEK (15 USD) or 160 SEK (19 USD) for a menu with French fries and a soft drink. It contained two 120-gram beef patties, cheese, bacon, chili mayo, lettuce, red onions and tomato. We also tried a single Chipotleburgare for 95 SEK (11 USD), with cheese, bacon, chipotle mayo, coleslaw, lettuce, red onion and tomato.

We received our burgers after a short wait, and they were huge. The beef had a really nice and crisp crust and had been seasoned with a lot of pepper. The lettuce leaf looked good, but was in the way and made it look like our burger had an underbite. Our double burger’s meat to bun ratio was really good, but the large amounts of onion and lettuce made it hard to eat. The bun had also been grilled more on the outside than on the inside, which led to it falling apart when we ate it due to all the sauces and beef juices. The bacon was nice and crispy, and we liked how our chili mayo tasted, even if it could have been spicier. The cold coleslaw didn’t add anything flavour-wise, and only made it more difficult for us to finish our burger.

We left Daniels Burger & Grill really full, and definitely recommend them if you’re you’re close to Fredhäll, hungry for a large burger.

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🍔 Review № 1381

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Black Bear Burger is one of the veterans of the modern burger wave in England, and we have tried their burgers several times since our first review in 2017. Over the years, Black Bear Burger has received more and more attention and hype, both domestically and internationally, and today they are one of the most well-known burger restaurants in all of England. They have locations at nearly 10 places around London, and we visited their restaurant inside the Market Halls Victoria food hall and ordered their Double Miso Bacon Burger – the same burger that won them the National Burger of the Year 2025 award. The burger contained double patties, double cheese, smoked bacon and their miso butter mayo, and it cost 15.8 GBP (21 USD).

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🍔 Review № 1381 🏴󠁧󠁢󠁥󠁮󠁧󠁿 @black_bear_burger ★★★★☆ Black Bear Burger is one of the veterans of the modern burger wave in England, and we have tried their burgers several times since our first review in 2017. Over the years, Black Bear Burger has received more and more attention and hype, both domestically and internationally, and today they are one of the most well-known burger restaurants in all of England. They have locations at nearly 10 places around London, and we visited their restaurant inside the Market Halls Victoria food hall and ordered their Double Miso Bacon Burger – the same burger that won them the National Burger of the Year 2025 award. The burger contained double patties, double cheese, smoked bacon and their miso butter mayo, and it cost 15.8 GBP (21 USD). The burger looked exactly as we remembered it, with pre-formed patties and a pale bun covered in a generous layer of sesame seeds. The bun was soft and fluffy, but just like on our previous visits, we felt that the crust-like amount of sesame seeds took over both in terms of flavour and texture. The meat was of high quality as always and had a nice and potent dry-aged character that they are known for. The meat could have been juicier though, as it felt a bit too compact this time. The bacon was super tasty and crispy, just the way we like it, and the onion also contributed a nice texture. Their miso butter mayo was very flavourful with its buttery, salty, and umami-rich taste, but together with the bacon and the beef, the overall flavour profile was a bit too salty. We would have liked to see some kind of freshness to break up the saltiness for a more complete experience. We are very happy that a veteran like Black Bear Burger continues to deliver high-quality burgers year after year, and they are still a safe bet when you are craving a really good burger in London. #burgerdudes

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