Grillkiosk

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Grillkiosk

Grillkiosk har stängt sin verksamhet.

Uppdatering, mars 2017: Grillkiosk har nu stängt för gott.

Vid ett anspråkslöst industriområde i Haninge finns den alldeles nyöppnade kiosken Grillkiosk. Med mottot ”ingen prestige utan bara gott käk” har de snabbt gjort ett namn för sig med sina burgare. Kan detta vara förortens svar på den numera klassiska kiosken Franky’s i centrala Stockholm?

På menyn finns fem burgare som är generöst prissatta mellan 65 och 75 kronor, vilket är otroligt billigt för att vara i Stockholm. Dessutom ingår det rikligt med pommes frites till samtliga burgare. Vi valde att testa deras ”Amerikanare” med barbecuesås, bacon och ost.

Burgaren som vi fick i vår hand såg både enkel och lovande ut, men köttpucken på 180 gram, gjord på 100 % italiensk högrev, var tyvärr inte tillräcklig saftig eller smakrik. Vi hade definitivt föredragit en högre fetthalt i högrevsfärsen, t.ex. med en andel oxbringa.

Garants briochebröd höll ihop burgaren bra, även om det kunde ha rostats lite längre eftersom hela burgaren snabbt blev rätt soggig. Men det största problemet med burgaren var deras val av såser. Tyvärr håller inte Slotts senap och Felix barbecuesås måttet som tillbehör längre, särskilt inte när det finns mycket bättre alternativ på marknaden.

Överlag serverar Grillkiosk en bra burgare med pommes frites till ett otroligt lågt pris. Vi hoppas bara att de gör slag i saken och förbättrar dessa uppenbara brister snart.

In English

Grillkiosk is one of the newest additions to the ever-growing burger scene in Stockholm. The small kiosk is located in the suburb Haninge and serves burgers made from 100% chuck roll at really low prices. For 65 to 75 SEK you get a burger and a large big portion of fries. The patty could have been more juicy, and we wish they’d add some brisket to increase the fat content. The bun was good, but could have been roasted a bit more to avoid the worst sogginess. The biggest downfall however was their choice of sauces, as their mustard and barbecue sauce ought to be upgraded considerably to better ones. Apart from that, Grillkiosk serve a good burger at an incredibly low price.

Adress

Söderbymalmsvägen 2A, Stockholm Sweden

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The Double Brorsan from @rekasburgers, with pickled red onions, double cheddar cheese, fried jalapeños, caramelized onions and mayo. 🍔✌️

#burgerdudes

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The Double Brorsan from @rekasburgers, with pickled red onions, double cheddar cheese, fried jalapeños, caramelized onions and mayo. 🍔✌️ #burgerdudes

The Double BBQ Special from @knifetownburgers in Uppsala.

Two smashed patties, cheddar cheese, bacon, pickled red onions, chipotle mayo, and blueberry-habanero BBQ sauce. 🍔✌️

#burgerdudes

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The Double BBQ Special from @knifetownburgers in Uppsala. Two smashed patties, cheddar cheese, bacon, pickled red onions, chipotle mayo, and blueberry-habanero BBQ sauce. 🍔✌️ #burgerdudes

🍔 Review № 1393

🇸🇪 Mother of Wagon ★★★★☆

Mother of Wagon opened by Arboga’s train station in the summer of 2026, and is actually run by the mother of the owner of The Wagon Burgers & Brews in Stockholm. Besides the clever name, they also offered four burgers, all of which could be made vegetarian. We ordered a Cheeseburger with two 100-gram mustard-smashed beef patties, cheddar, onions, pickles, ketchup and dressing in a brioche bun. It cost 130 SEK (14 USD), and we also added fries for 30 SEK (3 USD).

The burger looked really good when it arrived, even if it had been assembled somewhat hastily with a lot of sauce. The flavours worked well, but all that sauce made it a little difficult to eat as the patties kept sliding around. The beef from a local farm in Örebro was generously seasoned and had plenty of flavour. However, it had been slightly overworked and was a bit too compact, and we would’ve preferred a more airy texture. The cheese had melted nicely over the patties, and we also appreciated that the fluffy bun had been nicely toasted on the inside, helping it hold together throughout the meal. We liked the finely chopped onions, while the pickles were crunchy, if slightly sweet. Although the mustard smash added plenty of flavour to the beef, we would’ve appreciated the acidity of American yellow mustard instead of the fairly sweet burger sauce. The fries came in a very generous portion and were thick and well-cooked, but slightly too heavily salted.

Mother of Wagon has managed to build a really solid foundation in just a few months, and the friendly staff also contributed to the experience. We’re really happy that it’s now possible to get a good burger in central Arboga.

#burgerdudes

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🍔 Review № 1393 🇸🇪 Mother of Wagon ★★★★☆ Mother of Wagon opened by Arboga’s train station in the summer of 2026, and is actually run by the mother of the owner of The Wagon Burgers & Brews in Stockholm. Besides the clever name, they also offered four burgers, all of which could be made vegetarian. We ordered a Cheeseburger with two 100-gram mustard-smashed beef patties, cheddar, onions, pickles, ketchup and dressing in a brioche bun. It cost 130 SEK (14 USD), and we also added fries for 30 SEK (3 USD). The burger looked really good when it arrived, even if it had been assembled somewhat hastily with a lot of sauce. The flavours worked well, but all that sauce made it a little difficult to eat as the patties kept sliding around. The beef from a local farm in Örebro was generously seasoned and had plenty of flavour. However, it had been slightly overworked and was a bit too compact, and we would’ve preferred a more airy texture. The cheese had melted nicely over the patties, and we also appreciated that the fluffy bun had been nicely toasted on the inside, helping it hold together throughout the meal. We liked the finely chopped onions, while the pickles were crunchy, if slightly sweet. Although the mustard smash added plenty of flavour to the beef, we would’ve appreciated the acidity of American yellow mustard instead of the fairly sweet burger sauce. The fries came in a very generous portion and were thick and well-cooked, but slightly too heavily salted. Mother of Wagon has managed to build a really solid foundation in just a few months, and the friendly staff also contributed to the experience. We’re really happy that it’s now possible to get a good burger in central Arboga. #burgerdudes

The excellent double classic cheeseburger with cheddar, dill pickles, white onions and dressing from @rollinbistrosbackyard in Gothenburg! 🍔

#burgerdudes

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The excellent double classic cheeseburger with cheddar, dill pickles, white onions and dressing from @rollinbistrosbackyard in Gothenburg! 🍔 #burgerdudes

👑 Three Crowns.

A collab between the burger juggernauts @alvincailan with @amboy_qualitymeats, @barrels.se and @hundredburgers_.

Sesame bun, dry-aged beef, cheddar cheese, caramelized onions with sherry vinegar, fried jalapeños and chipotle mayo.

Available now in the USA, Sweden and Spain. 🍔😮‍💨

#burgerdudes

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👑 Three Crowns. A collab between the burger juggernauts @alvincailan with @amboy_qualitymeats, @barrels.se and @hundredburgers_. Sesame bun, dry-aged beef, cheddar cheese, caramelized onions with sherry vinegar, fried jalapeños and chipotle mayo. Available now in the USA, Sweden and Spain. 🍔😮‍💨 #burgerdudes

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