Hailey’s Food Truck

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Hailey’s Food Truck

Hailey’s Food Truck började rulla på Stockholms gator under våren 2021 och kammade hem priset för bästa burgare under Nordiska Mästerskapen i Food Truck 2022. Vi blev givetvis väldigt nyfikna på deras burgare efter deras vinst och besökte dem under en matfestival i Kungsträdgården. Deras meny är sparsmakad med fyra burgare, varav en vegetarisk och en vegansk variant, prissatta mellan 115 och 125 kronor. Pommes fritesen kostar 30 kronor extra.

Vi beställde en Hailey’s Burger med 135 gram kött, cheddarost, sallad, rödlök och egengjord dressing. Burgaren serverades snabbt och prydligt i en pappersficka, tillsammans med pommes fritesen i en stadig papplåda. Potatisbrödet hade rostats fint och ordentligt på insidan, och köttet hade en helt klart godkänd stekyta. Det var saftigt med en trevlig textur och kryddning. Såväl salladen som löken var fräscha och krispiga, men hade dränkts av den stora mängden dressing som hade en väldigt speciell och stark eftersmak, som vi lyckades identifiera som gurkmeja. Den smakade visserligen helt okej, men vi tyckte inte att vare sig smaken eller den stora mängden passade särskilt bra på vår burgare, då den tog överhanden och gjorde hela måltiden väldigt mjuk. Pommes fritesen hade gärna kunnat vara lite matigare och ha en tydligare potatissmak.

Hailey’s Food Truck serverar en ganska fräsch foodtruck-burgare som är värd att besöka om du råkar på dem på stan. De vinner kanske inga priser i vår bok, men de är ändå ett trevligt inslag i stadsbilden.

In English

Hailey’s Food Truck started rolling through the streets of Stockholm in the spring of 2021, and were awarded Best Burger at the Nordic Food Truck Championships in 2022. This piqued our interest of course, so we recently visited them during a food festival in downtown Kungsträdgården. Their short menu consists of four burgers, with one vegetarian and one vegan variety, costing between 115 and 125 SEK (11–12 USD). French fries cost an additional 30 SEK (3 USD).

We ordered a Hailey’s Burger with a 135-gram beef patty, cheddar, lettuce, red onion and their house sauce. It was promptly served in a paper pocket next to the french fries in a sturdy paper box. The potato bun had been toasted nicely on the inside, and the patty had a decent crust. The meat was juicy and we enjoyed both the seasoning and its textures. The vegetables felt nice and fresh too, but had unfortunately been covered in large amounts of their burger sauce. It had a distinct and overpowering aftertaste of turmeric. Tastewise it wasn’t too bad in itself, but the flavours didn’t work too well on a burger, and it also made our meal unnecessarily soft and wet. The french fries could have been a bit heftier and had a more distinct potato flavour.

Hailey’s Food Truck serve a rather fresh food truck burger that’s worth trying out if you see them in town. They’re no award-winners in our book, but we still appreciate their presence in Sweden’s capital.

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🇸🇪 Mother of Wagon ★★★★☆

Mother of Wagon opened by Arboga’s train station in the summer of 2026, and is actually run by the mother of the owner of The Wagon Burgers & Brews in Stockholm. Besides the clever name, they also offered four burgers, all of which could be made vegetarian. We ordered a Cheeseburger with two 100-gram mustard-smashed beef patties, cheddar, onions, pickles, ketchup and dressing in a brioche bun. It cost 130 SEK (14 USD), and we also added fries for 30 SEK (3 USD).

The burger looked really good when it arrived, even if it had been assembled somewhat hastily with a lot of sauce. The flavours worked well, but all that sauce made it a little difficult to eat as the patties kept sliding around. The beef from a local farm in Örebro was generously seasoned and had plenty of flavour. However, it had been slightly overworked and was a bit too compact, and we would’ve preferred a more airy texture. The cheese had melted nicely over the patties, and we also appreciated that the fluffy bun had been nicely toasted on the inside, helping it hold together throughout the meal. We liked the finely chopped onions, while the pickles were crunchy, if slightly sweet. Although the mustard smash added plenty of flavour to the beef, we would’ve appreciated the acidity of American yellow mustard instead of the fairly sweet burger sauce. The fries came in a very generous portion and were thick and well-cooked, but slightly too heavily salted.

Mother of Wagon has managed to build a really solid foundation in just a few months, and the friendly staff also contributed to the experience. We’re really happy that it’s now possible to get a good burger in central Arboga.

#burgerdudes
The excellent double classic cheeseburger with cheddar, dill pickles, white onions and dressing from @rollinbistrosbackyard in Gothenburg! 🍔

#burgerdudes
👑 Three Crowns.

A collab between the burger juggernauts @alvincailan with @amboy_qualitymeats, @barrels.se and @hundredburgers_.

Sesame bun, dry-aged beef, cheddar cheese, caramelized onions with sherry vinegar, fried jalapeños and chipotle mayo.

Available now in the USA, Sweden and Spain. 🍔😮‍💨

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Gävle är inte bara känt för att bränna bockar. Här smashas det burgare också!

Sedan vårt förra besök har stadens burgarscen ritats om rejält. Nya ställen har öppnat, medan veteraner som Bro Burger Bar, Lilla Tjuren och Bastard Burgers (två gånger om) har stängt. Den här gången riktar vi därför blickarna helt mot nykomlingarna.

Vi testar nyöppnade restauranger längs Gävleån och inne i centrum. Dessutom besöker vi stadens hetaste (och kanske enda) burgarfoodtruck. Vilka levererar och vilka lever inte upp till hajpen?

Du kan se hela filmen på vår Youtube-kanal! 🍔✌️

#burgerdudes
Tomorrow it’s time for the Swedish Burger Championships (@burgaresm) in Gothenburg, and we’ll be judging for the eighth consecutive year.

In the photo, you’ll see the winner of the very first Swedish Burger Championships, which took place in 2019. The burger was created by Team Kamado Sumo, consisting of @mikesburgare and @hugo.ned.

Good times! 🍔

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🏴󠁧󠁢󠁥󠁮󠁧󠁿 @hanbaagaasuuteeki ★★★★☆

Hanbaagaasuuteeki opened their burger restaurant near London Victoria in the summer of 2025. Since then, they have gone viral for their Asian-inspired burgers and their rather unique name, which is a play on ”hamburger steak”. The restaurant is stripped-back and consists mainly of counter seating, and the menu featured four different beef burgers. We ordered the Another Double Cheese Burger for 9 GBP (12 USD), the spicy Kimchi Burger for 11 GBP (15 USD) and the onion-smashed Thai Okla Bāgā 2.0 for 14 GBP (19 USD). We also tried their Sūpā Poteto, fries topped with wasabi and seaweed, for 8 GBP (11 USD).

Our food was served on small paper plates and everything looked really interesting. The beef had crispy edges while remaining juicy. The buns held together well, but hadn’t been toasted enough on the inside and became a bit too soft. The Kimchi Burger was our favourite, with lots of flavours that worked well together. The fresh acidity made the burger feel both balanced and surprisingly light. Their Thai burger was an Asian take on an Oklahoma Smash, with a noticeable but pleasant heat along with some nice nutty notes. However, the amount of lettuce made it a little difficult to bite through. The cheeseburger was overshadowed by its more adventurous siblings. It was a little too anonymous, and we disliked their overly sweet pickles. The wasabi and seaweed fries, on the other hand, were great! The portion was generous, the flavours were spot on and they were well worth the price. Extra points for serving them with chopsticks, an unexpected but practical touch that made it possible to eat the saucy creation without making a mess.

We definitely recommend a visit to Hanbaagaasuuteeki, especially for the more adventurous options on the menu. The wilder creations are the ones that steal the show here, so don’t be afraid to venture outside your comfort zone!

#burgerdudes

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