Mormors lilla kök

Mormors lilla tidskapsel

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Foto: Dubbel Mormors Original från Mormors lilla kök.

Foto: Dubbel Mormors Original från Mormors lilla kök.

Uppdateringar • Äldre recension(er)

Mormors Lilla Kök har varit en dold pärla för många i snart tio års tid. Det lilla hålet i väggen ligger på Rosenlundsgatan intill uppgången från pendeltågsstationen Stockholms Södra, och allt var sig likt från vårt första besök för ett knappt årtionde sedan. Den charmiga lilla lokalen har endast ett fåtal platser, och fokus ligger på takeaway av rejäla burgare. Vi beställde en dubbel Mormors Original med två 100-gramsköttpuckar, cheddar, picklad lök, sallad, tomat, pickles, rostad lök, BBQ-sås, senap och ketchup för 134 kronor, samt en dubbel Hot Spicy Cheeseburger med två 100-gramsköttpuckar, cheddar, rå lök, picklade jalapeños, pickles, rostad lök, chilisås och burgardressing för 154 kronor. Pommes frites och en läsk ingick till båda burgarna.

Våra burgare var lika rejäla som de brukar vara, men väldigt svåra att äta med händerna på grund av den rejäla höjden. Brödet var mjukt och kämpade för att hålla tillbaka alla såser och dressingar, med ganska gott resultat. Köttet var av den tjockare modellen och helt genomstekt, vilket gav det en ganska torr konsistens och en återhållsam köttsmak som inte riktigt imponerade. Övriga ingredienser tog väldigt mycket plats, men trots att båda burgarna smakade väldigt mycket så samarbetade inte smakerna på något genomtänkt sätt och helheten blev rejält spretig. De rejäla portionerna med pommes fritesen var väldigt mättande, och blev en trevlig avslutning på måltiden med deras srirachamajonnäs som dipp för 10 kronor.

Mormors Lilla Kök fortsätter som om inget har hänt i burgarvärlden, och det är faktiskt helt okej. Om du snabbt vill ha en rejäl burgare till ett konkurrenskraftigt pris så är de absolut värda ett besök. Så länge du inte förväntar dig några nymodigheter.

In English

Mormors Lilla Kök has been a hidden gem for many people for almost a decade. The little hole in the wall is located on Rosenlundsgatan next to the Stockholms Södra commuter train station, and everything looked the same from our first visit almost ten years ago. The charming little place has only a few seats, and focuses on large takeaway burgers. We ordered a double Mormors Original with two 100-gram beef patties, cheddar, pickled onions, lettuce, tomato, pickles, roasted onions, BBQ sauce, ketchup and mustard for 134 SEK (12.5 USD), and a double Hot Spicy Cheeseburger with two 100-gram beef patties, cheddar, raw onions, pickled jalapeños, pickles, roasted onions, chilli sauce and burger sauce for 154 (14.5 USD). French fries and a soft drink were included with both our burgers.

Our burgers were as generous as usual, and very difficult to eat with our hands due to their impressive height. The buns were soft and made a real effort to handle all the sauces, with quite good results. The patties were of the thicker variety and fully cooked, giving them a rather dry texture and a subdued beefiness that didn’t really impress. The other ingredients took up a lot of space, but even though both burgers were very tasty, the flavours didn’t work together and the overall flavour profile was very scattered. The large portions of fries were very filling, and were a nice end to the meal with their sriracha mayonnaise as a dip for 10 SEK (1 USD).

Mormors Lilla Kök continue as if nothing has happened in the burger world, and their hamburgers are actually pretty decent. If you want to quickly eat a filling burger at a competitive price, they are definitely worth a visit. Just as long as you’re not expecting anything too new or modern.

Adress

Rosenlundsgatan 23, Stockholm Sweden

Mer information

Uppdateringar

Uppdatering februari 2025:
Vi har gjort ett återbesök på Mormors Lilla Kök och anser att de ska behålla betyget 3/5.

Uppdatering november 2021:
Placering på topplistan Sveriges 100 bästa burgare 2022: 97

Uppdatering november 2020:
Placering på topplistan Sveriges 100 bästa burgare 2021: 69

Recension från 30 november 2015

Recension skriven av Toby Lee

30 november 2015, Mormors lilla kök

Mormors Lilla Kök ligger insprängt mellan kvarterskrogen Glada Stinsen och uppgången för pendeltågsstationen Stockholms södra på Rosenlundsgatan, och ser inte mycket ut för världen. Den ombyggda grillkiosken har knappt ens en handfull sittplatser, och beställningarna görs antingen inomhus eller via den lilla fönsterluckan. Det enda som skvallrar om att de har ambitionsnivåer som sträcker sig bortom det vanliga är skylten som stolt proklamerar att de serverar en burgare med grovmalen högrev och oxbringa i briochebröd.

Trots att såserna och grönsakerna får smakerna att påminna lite väl mycket om en vanlig grillkioskburgare så skiner kvaliteten igenom. Det saftiga och goda köttet var färskmalet och stektes vid beställningstillfället, och trots att briochebrödet var inköpt från en grossist så var det ändå färskt.

En enkel 100-grams cheeseburgare kostar 69 kronor, medan dubbelt med kött och ost går på 89 kronor. Vill du ha pommes frites och en läsk blir det ytterligare 30 kronor, vilket känns lite väl tilltaget trots att potatisen är skuren på restaurangen intill (där de även maler köttet och gör sina egna såser).

Skenet bedrar alltså, och vi gör gärna ett återbesök.

–

Mormors lilla kök means ”Grandmother’s little kitchen” in Swedish, and is located by the commuter train station Stockholms Södra and looks just like any old sausage and burger grill that you’d find anywhere in Sweden. But looks can be deceiving, because here they serve burgers with freshly ground chuck/brisket in a brioche bun. The condiments were a bit too sloppy and overpowering, but since most of them are made in the neighbouring restaurant they are still quite tasty. The burger is reasonably priced too, and we were quite impressed by the quality.

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The Double Brorsan from @rekasburgers, with pickled red onions, double cheddar cheese, fried jalapeños, caramelized onions and mayo. 🍔✌️

#burgerdudes

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The Double Brorsan from @rekasburgers, with pickled red onions, double cheddar cheese, fried jalapeños, caramelized onions and mayo. 🍔✌️ #burgerdudes

The Double BBQ Special from @knifetownburgers in Uppsala.

Two smashed patties, cheddar cheese, bacon, pickled red onions, chipotle mayo, and blueberry-habanero BBQ sauce. 🍔✌️

#burgerdudes

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The Double BBQ Special from @knifetownburgers in Uppsala. Two smashed patties, cheddar cheese, bacon, pickled red onions, chipotle mayo, and blueberry-habanero BBQ sauce. 🍔✌️ #burgerdudes

🍔 Review № 1393

🇸🇪 Mother of Wagon ★★★★☆

Mother of Wagon opened by Arboga’s train station in the summer of 2026, and is actually run by the mother of the owner of The Wagon Burgers & Brews in Stockholm. Besides the clever name, they also offered four burgers, all of which could be made vegetarian. We ordered a Cheeseburger with two 100-gram mustard-smashed beef patties, cheddar, onions, pickles, ketchup and dressing in a brioche bun. It cost 130 SEK (14 USD), and we also added fries for 30 SEK (3 USD).

The burger looked really good when it arrived, even if it had been assembled somewhat hastily with a lot of sauce. The flavours worked well, but all that sauce made it a little difficult to eat as the patties kept sliding around. The beef from a local farm in Örebro was generously seasoned and had plenty of flavour. However, it had been slightly overworked and was a bit too compact, and we would’ve preferred a more airy texture. The cheese had melted nicely over the patties, and we also appreciated that the fluffy bun had been nicely toasted on the inside, helping it hold together throughout the meal. We liked the finely chopped onions, while the pickles were crunchy, if slightly sweet. Although the mustard smash added plenty of flavour to the beef, we would’ve appreciated the acidity of American yellow mustard instead of the fairly sweet burger sauce. The fries came in a very generous portion and were thick and well-cooked, but slightly too heavily salted.

Mother of Wagon has managed to build a really solid foundation in just a few months, and the friendly staff also contributed to the experience. We’re really happy that it’s now possible to get a good burger in central Arboga.

#burgerdudes

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🍔 Review № 1393 🇸🇪 Mother of Wagon ★★★★☆ Mother of Wagon opened by Arboga’s train station in the summer of 2026, and is actually run by the mother of the owner of The Wagon Burgers & Brews in Stockholm. Besides the clever name, they also offered four burgers, all of which could be made vegetarian. We ordered a Cheeseburger with two 100-gram mustard-smashed beef patties, cheddar, onions, pickles, ketchup and dressing in a brioche bun. It cost 130 SEK (14 USD), and we also added fries for 30 SEK (3 USD). The burger looked really good when it arrived, even if it had been assembled somewhat hastily with a lot of sauce. The flavours worked well, but all that sauce made it a little difficult to eat as the patties kept sliding around. The beef from a local farm in Örebro was generously seasoned and had plenty of flavour. However, it had been slightly overworked and was a bit too compact, and we would’ve preferred a more airy texture. The cheese had melted nicely over the patties, and we also appreciated that the fluffy bun had been nicely toasted on the inside, helping it hold together throughout the meal. We liked the finely chopped onions, while the pickles were crunchy, if slightly sweet. Although the mustard smash added plenty of flavour to the beef, we would’ve appreciated the acidity of American yellow mustard instead of the fairly sweet burger sauce. The fries came in a very generous portion and were thick and well-cooked, but slightly too heavily salted. Mother of Wagon has managed to build a really solid foundation in just a few months, and the friendly staff also contributed to the experience. We’re really happy that it’s now possible to get a good burger in central Arboga. #burgerdudes

The excellent double classic cheeseburger with cheddar, dill pickles, white onions and dressing from @rollinbistrosbackyard in Gothenburg! 🍔

#burgerdudes

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The excellent double classic cheeseburger with cheddar, dill pickles, white onions and dressing from @rollinbistrosbackyard in Gothenburg! 🍔 #burgerdudes

👑 Three Crowns.

A collab between the burger juggernauts @alvincailan with @amboy_qualitymeats, @barrels.se and @hundredburgers_.

Sesame bun, dry-aged beef, cheddar cheese, caramelized onions with sherry vinegar, fried jalapeños and chipotle mayo.

Available now in the USA, Sweden and Spain. 🍔😮‍💨

#burgerdudes

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👑 Three Crowns. A collab between the burger juggernauts @alvincailan with @amboy_qualitymeats, @barrels.se and @hundredburgers_. Sesame bun, dry-aged beef, cheddar cheese, caramelized onions with sherry vinegar, fried jalapeños and chipotle mayo. Available now in the USA, Sweden and Spain. 🍔😮‍💨 #burgerdudes

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