Ømerick’s

Annorlunda är inte alltid bra

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Ømerick’s

Ømerick’s har stängt sin verksamhet.

Uppdateringar

Ømerick’s ligger i en fräsch men ganska anonym lokal i Årstadal, precis söder om pendeltågsbron mot Södermalm. Med fyra olika burgare på menyn plus en fiskburgare samt en vegetarisk burgare, väntade vi oss en klassisk och traditionell burgarupplevelse, men vi fick en rejäl överraskning.

Vi valde deras cheeseburgare, med kött från en gård i Närke, garnerad med fransk lantost. Den 180 gram tunga burgaren var saftig med en rosa kärna och osten var riklig och vackert smält. Så vad var överraskningen? Två saker; brödet var ett mörkare, ganska sött bröd som påminde mest om en rågbulle, och deras dressing hade en väldigt tydlig syra. Ett annorlunda och kanske modigt val, men också ett polariserande sådant. Och det var tyvärr inget som föll oss i smaken.

För 120 kronor (105 kronor på lunchen) inklusive pommes frites får du en generös måltid, gjord på bra råvaror, men tyvärr föll den inte oss i smaken. Med ett annat bröd och en lite annan smakprofil hade betyget kanske kunnat se annorlunda ut, men med det sagt är det kul med ställen som går sin egen väg.

In English

Ømerick’s are located in Årstadal, just south of Södermalm. The menu consists of four different burgers, plus one with fish and one vegetarian. Everything gave us the impression that we were in for a classic burger experience, but we were in for quite the surprise. We went for the cheese burger, with 180 grams of meat from a farm in Närke with french rustic cheese beautifully melted on top. The patty was served medium rare with a pink core, and had a nice flavour. The mentioned surprise was the bun and the dressing; the bun was some kind of dark rye bun, and the dressing had a sharp, sour flavour. A bold choice, but also a polarising one that we didn’t really care for. Everything was well prepared, but be aware that this one is not for everybody.

Adress

Sjöviksbacken 25A, Stockholm Sweden

Mer information

Uppdateringar

Uppdatering februari 2021:
Tyvärr har Ømerick’s stängt ner sin verksamhet.

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🍔 Review № 1393

🇸🇪 Mother of Wagon ★★★★☆

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The burger looked really good when it arrived, even if it had been assembled somewhat hastily with a lot of sauce. The flavours worked well, but all that sauce made it a little difficult to eat as the patties kept sliding around. The beef from a local farm in Örebro was generously seasoned and had plenty of flavour. However, it had been slightly overworked and was a bit too compact, and we would’ve preferred a more airy texture. The cheese had melted nicely over the patties, and we also appreciated that the fluffy bun had been nicely toasted on the inside, helping it hold together throughout the meal. We liked the finely chopped onions, while the pickles were crunchy, if slightly sweet. Although the mustard smash added plenty of flavour to the beef, we would’ve appreciated the acidity of American yellow mustard instead of the fairly sweet burger sauce. The fries came in a very generous portion and were thick and well-cooked, but slightly too heavily salted.

Mother of Wagon has managed to build a really solid foundation in just a few months, and the friendly staff also contributed to the experience. We’re really happy that it’s now possible to get a good burger in central Arboga.

#burgerdudes

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🍔 Review № 1393 🇸🇪 Mother of Wagon ★★★★☆ Mother of Wagon opened by Arboga’s train station in the summer of 2026, and is actually run by the mother of the owner of The Wagon Burgers & Brews in Stockholm. Besides the clever name, they also offered four burgers, all of which could be made vegetarian. We ordered a Cheeseburger with two 100-gram mustard-smashed beef patties, cheddar, onions, pickles, ketchup and dressing in a brioche bun. It cost 130 SEK (14 USD), and we also added fries for 30 SEK (3 USD). The burger looked really good when it arrived, even if it had been assembled somewhat hastily with a lot of sauce. The flavours worked well, but all that sauce made it a little difficult to eat as the patties kept sliding around. The beef from a local farm in Örebro was generously seasoned and had plenty of flavour. However, it had been slightly overworked and was a bit too compact, and we would’ve preferred a more airy texture. The cheese had melted nicely over the patties, and we also appreciated that the fluffy bun had been nicely toasted on the inside, helping it hold together throughout the meal. We liked the finely chopped onions, while the pickles were crunchy, if slightly sweet. Although the mustard smash added plenty of flavour to the beef, we would’ve appreciated the acidity of American yellow mustard instead of the fairly sweet burger sauce. The fries came in a very generous portion and were thick and well-cooked, but slightly too heavily salted. Mother of Wagon has managed to build a really solid foundation in just a few months, and the friendly staff also contributed to the experience. We’re really happy that it’s now possible to get a good burger in central Arboga. #burgerdudes

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#burgerdudes

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The excellent double classic cheeseburger with cheddar, dill pickles, white onions and dressing from @rollinbistrosbackyard in Gothenburg! 🍔 #burgerdudes

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Available now in the USA, Sweden and Spain. 🍔😮‍💨

#burgerdudes

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👑 Three Crowns. A collab between the burger juggernauts @alvincailan with @amboy_qualitymeats, @barrels.se and @hundredburgers_. Sesame bun, dry-aged beef, cheddar cheese, caramelized onions with sherry vinegar, fried jalapeños and chipotle mayo. Available now in the USA, Sweden and Spain. 🍔😮‍💨 #burgerdudes

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Sedan vårt förra besök har stadens burgarscen ritats om rejält. Nya ställen har öppnat, medan veteraner som Bro Burger Bar, Lilla Tjuren och Bastard Burgers (två gånger om) har stängt. Den här gången riktar vi därför blickarna helt mot nykomlingarna.

Vi testar nyöppnade restauranger längs Gävleån och inne i centrum. Dessutom besöker vi stadens hetaste (och kanske enda) burgarfoodtruck. Vilka levererar och vilka lever inte upp till hajpen?

Du kan se hela filmen på vår Youtube-kanal! 🍔✌️

#burgerdudes

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Gävle är inte bara känt för att bränna bockar. Här smashas det burgare också! Sedan vårt förra besök har stadens burgarscen ritats om rejält. Nya ställen har öppnat, medan veteraner som Bro Burger Bar, Lilla Tjuren och Bastard Burgers (två gånger om) har stängt. Den här gången riktar vi därför blickarna helt mot nykomlingarna. Vi testar nyöppnade restauranger längs Gävleån och inne i centrum. Dessutom besöker vi stadens hetaste (och kanske enda) burgarfoodtruck. Vilka levererar och vilka lever inte upp till hajpen? Du kan se hela filmen på vår Youtube-kanal! 🍔✌️ #burgerdudes

Tomorrow it’s time for the Swedish Burger Championships (@burgaresm) in Gothenburg, and we’ll be judging for the eighth consecutive year.

In the photo, you’ll see the winner of the very first Swedish Burger Championships, which took place in 2019. The burger was created by Team Kamado Sumo, consisting of @mikesburgare and @hugo.ned.

Good times! 🍔

#burgerdudes

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Open post by burgerdudes with ID 18126539764816556
Tomorrow it’s time for the Swedish Burger Championships (@burgaresm) in Gothenburg, and we’ll be judging for the eighth consecutive year. In the photo, you’ll see the winner of the very first Swedish Burger Championships, which took place in 2019. The burger was created by Team Kamado Sumo, consisting of @mikesburgare and @hugo.ned. Good times! 🍔 #burgerdudes

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Our food was served on small paper plates and everything looked really interesting. The beef had crispy edges while remaining juicy. The buns held together well, but hadn’t been toasted enough on the inside and became a bit too soft. The Kimchi Burger was our favourite, with lots of flavours that worked well together. The fresh acidity made the burger feel both balanced and surprisingly light. Their Thai burger was an Asian take on an Oklahoma Smash, with a noticeable but pleasant heat along with some nice nutty notes. However, the amount of lettuce made it a little difficult to bite through. The cheeseburger was overshadowed by its more adventurous siblings. It was a little too anonymous, and we disliked their overly sweet pickles. The wasabi and seaweed fries, on the other hand, were great! The portion was generous, the flavours were spot on and they were well worth the price. Extra points for serving them with chopsticks, an unexpected but practical touch that made it possible to eat the saucy creation without making a mess.

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#burgerdudes

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Open post by burgerdudes with ID 18102237506192441
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