Burger Fix

Taiwan fixar biffen

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Burger Fix

Burger Fix har stängt sin verksamhet.

Uppdateringar

Burger Fix ligger i det centrala Da’an-distriktet i Taipei och gav ett riktigt bra första intryck med sin fräscht inredda lokal. Beställningen skedde smidigt genom ett pedagogiskt formulär, där vi enkelt kryssade i vilken basburgare vi ville utgå ifrån och vad som skulle vara på den. Eftersom vi även fick välja vilken stekgrad vi ville ha på köttet valde vi såklart medium-rare. Prisnivån på burgarna låg på 50-80 kronor (beroende på om man vill ha en eller två köttpuckar) utan pommes frites.

Bacon- och cheeseburgaren vi fick in hade byggts ihop med omsorg och presenterades snyggt i en klassisk pappersficka. Köttpucken hade en fin rosa kärna, och smakade mycket bra även om den kunde ha varit en aning saftigare. Brödet var riktigt fluffigt, men hade kunnat rostats en stund till för att undvika underdelens soggighet mot slutet av måltiden. Pommes fritesen var väldigt bra med helt rätt krispighet och en naturlig och god potatissmak.

Burger Fix verkligen bryr sig verkligen om att göra laga så goda burgare som möjligt med sitt ekologiska kött, sitt nybakade bröd samt att de inte lämnar något åt slumpen. Detta är ett förstklassigt burgarhak som absolut är värt ett besök om du någon gång befinner dig i Taiwans huvudstad.

In English

Burger Fix in Taipei gives you a great impression from the start with its newly renovated restaurant. You order by filling in a form, selecting which ingredients you want on your burger and specify how you want your patty to be cooked. The bacon cheeseburger we ordered were beautifully assembled and you could see that the person that made this burger had done it with care and passion. The patty had a nice pink center with a nice meaty taste. The fluffy bun had a great texture and taste, but could have been roasted a bit more to handle the meat juices better. The fries were really good as well, with excellent crispiness and a nice natural potato taste. We really recommended a visit to Burger Fix if you visit Taiwan’s capital city.

Adress

No. 5, Lane 21, Sec. 1, Anhe Road, Daan District, Taipei 106, Taipei, Taiwan Taiwan

Mer information

Uppdateringar

Uppdatering November 2019:
Burger Fix har tyvärr lagt ner för gott.

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The double OG burger from @boredkitchen.xyz in Västerås.

Double patties, cheese, OG sauce, jalapeños, roasted shallots and chorizo crumbles. 🍔✌️

#burgerdudes

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The double OG burger from @boredkitchen.xyz in Västerås. Double patties, cheese, OG sauce, jalapeños, roasted shallots and chorizo crumbles. 🍔✌️ #burgerdudes

🍔 Review № 1397

🇺🇸 @localtide ★★★★☆

Local Tide is a hyped fish restaurant in central Seattle. And while most of the menu focuses on seafood, their burger has also become a bit of a talking point. They don’t take reservations, and when we arrived there were around 20 people queuing outside the small restaurant, with an hour-long wait. Luckily, there was space next door at Aslan Brewing, which served their burger and a handful of other dishes from Local Tide. We ordered their Smash Burger with beef, cheese, caramelised onions and mayo in a brioche bun for 10 USD, as well as a portion of Salt and Pepper Fries for 8 USD. We also tried their Salmon Sando for 16 USD.

After waiting around an hour for our food, our burger arrived neatly presented on a small plate. The bun looked a little flat but was lighter and fluffier than we’d expected. The beef was incredibly juicy and well salted, while the cheese was both creamy and flavourful. The caramelised onions were packed with umami and really enhanced the flavour of the beef. Both the bun and beef had a decent crust, although both could’ve been cooked a little more. Our main critique was that the burger would’ve been even better with a few more crispy components, and perhaps a bit bigger. The fries were like potato wedges and were incredibly well cooked. The generous portion was crispy and well seasoned, and their homemade ketchup was really tasty. The 16 USD salmon burger also impressed us with its fresh salmon fillet, great textures and fresh flavours.

It’s great to see a seafood restaurant serving burgers as good as the ones at Local Tide. The other seafood dishes are of course also worth trying, but make sure to arrive early and be prepared to wait a while for your food.

#burgerdudes

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🍔 Review № 1397 🇺🇸 @localtide ★★★★☆ Local Tide is a hyped fish restaurant in central Seattle. And while most of the menu focuses on seafood, their burger has also become a bit of a talking point. They don’t take reservations, and when we arrived there were around 20 people queuing outside the small restaurant, with an hour-long wait. Luckily, there was space next door at Aslan Brewing, which served their burger and a handful of other dishes from Local Tide. We ordered their Smash Burger with beef, cheese, caramelised onions and mayo in a brioche bun for 10 USD, as well as a portion of Salt and Pepper Fries for 8 USD. We also tried their Salmon Sando for 16 USD. After waiting around an hour for our food, our burger arrived neatly presented on a small plate. The bun looked a little flat but was lighter and fluffier than we’d expected. The beef was incredibly juicy and well salted, while the cheese was both creamy and flavourful. The caramelised onions were packed with umami and really enhanced the flavour of the beef. Both the bun and beef had a decent crust, although both could’ve been cooked a little more. Our main critique was that the burger would’ve been even better with a few more crispy components, and perhaps a bit bigger. The fries were like potato wedges and were incredibly well cooked. The generous portion was crispy and well seasoned, and their homemade ketchup was really tasty. The 16 USD salmon burger also impressed us with its fresh salmon fillet, great textures and fresh flavours. It’s great to see a seafood restaurant serving burgers as good as the ones at Local Tide. The other seafood dishes are of course also worth trying, but make sure to arrive early and be prepared to wait a while for your food. #burgerdudes

The Miyazaki Gyu burger from @the_oxburger in Valencia, with 100% Japanese Wagyu beef, smoked truffle mayo, white Edam cheese and thinly sliced, 200-day-aged picanha.

Review coming soon!

#burgerdudes

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The Miyazaki Gyu burger from @the_oxburger in Valencia, with 100% Japanese Wagyu beef, smoked truffle mayo, white Edam cheese and thinly sliced, 200-day-aged picanha. Review coming soon! #burgerdudes

The Double Brorsan from @rekasburgers, with pickled red onions, double cheddar cheese, fried jalapeños, caramelized onions and mayo. 🍔✌️

#burgerdudes

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The Double Brorsan from @rekasburgers, with pickled red onions, double cheddar cheese, fried jalapeños, caramelized onions and mayo. 🍔✌️ #burgerdudes

The Double BBQ Special from @knifetownburgers in Uppsala.

Two smashed patties, cheddar cheese, bacon, pickled red onions, chipotle mayo, and blueberry-habanero BBQ sauce. 🍔✌️

#burgerdudes

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The Double BBQ Special from @knifetownburgers in Uppsala. Two smashed patties, cheddar cheese, bacon, pickled red onions, chipotle mayo, and blueberry-habanero BBQ sauce. 🍔✌️ #burgerdudes

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