Burgerdudes Podcast avsnitt femton

Hängmörat är framtiden

11 oktober 2019
Burgerdudes Podcast avsnitt femton

I det femtonde avsnittet av Burgerdudes Podcast pratar vi inte bara om varför september var den mest intensiva burgarmånaden någonsin, utan även om hängmörat kött och vår nya kampanjburgare tillsammans med The Border: Burgers vs Burritos.

Burgerdudes X The Border: The Dry-Aged Burger innehåller svensk högrev och bringa från Bjursunds Slakteri AB som har hängmörats i hela 20-30 dagar för att maxa smakerna. Den innehåller även dubbla skivor ekologisk burgarcheddar från Väddö Gårdsmejeri, majonnäs med rostad vitlök, picklad gul lök och sallad, och serveras i ett nybakat bröd från Bröd & Salt.

Avsnittet görs möjligt tack vare vår huvudsponsor The Border: Burgers vs Burritos, samt företagssponsorerna Bun Meat Bun och Rockin’ Grill och alla hjältarna på Patreon.com/burgerdudes! Utan er hade vi aldrig kunnat göra denna podcast. Vårt nästa avsnitt kommer att släppas den 8 november.

Burgerdudes Podcast finns att lyssna på här ovan, samt på Soundcloud, iTunes, Spotify och Acast.

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Double cheeseburger from @fiveguyssverige 🍔🧀

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Double cheeseburger from @fiveguyssverige 🍔🧀 #burgerdudes

@rekasburgers och @knifetownburgers kommer till Stockholm 22 augusti.

Save the date.

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@rekasburgers och @knifetownburgers kommer till Stockholm 22 augusti. Save the date. #burgerdudes

🍔 Review № 1381

🏴󠁧󠁢󠁥󠁮󠁧󠁿 @black_bear_burger ★★★★☆

Black Bear Burger is one of the veterans of the modern burger wave in England, and we have tried their burgers several times since our first review in 2017. Over the years, Black Bear Burger has received more and more attention and hype, both domestically and internationally, and today they are one of the most well-known burger restaurants in all of England. They have locations at nearly 10 places around London, and we visited their restaurant inside the Market Halls Victoria food hall and ordered their Double Miso Bacon Burger – the same burger that won them the National Burger of the Year 2025 award. The burger contained double patties, double cheese, smoked bacon and their miso butter mayo, and it cost 15.8 GBP (21 USD).

The burger looked exactly as we remembered it, with pre-formed patties and a pale bun covered in a generous layer of sesame seeds. The bun was soft and fluffy, but just like on our previous visits, we felt that the crust-like amount of sesame seeds took over both in terms of flavour and texture. The meat was of high quality as always and had a nice and potent dry-aged character that they are known for. The meat could have been juicier though, as it felt a bit too compact this time. The bacon was super tasty and crispy, just the way we like it, and the onion also contributed a nice texture. Their miso butter mayo was very flavourful with its buttery, salty, and umami-rich taste, but together with the bacon and the beef, the overall flavour profile was a bit too salty. We would have liked to see some kind of freshness to break up the saltiness for a more complete experience.

We are very happy that a veteran like Black Bear Burger continues to deliver high-quality burgers year after year, and they are still a safe bet when you are craving a really good burger in London.

#burgerdudes

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🍔 Review № 1381 🏴󠁧󠁢󠁥󠁮󠁧󠁿 @black_bear_burger ★★★★☆ Black Bear Burger is one of the veterans of the modern burger wave in England, and we have tried their burgers several times since our first review in 2017. Over the years, Black Bear Burger has received more and more attention and hype, both domestically and internationally, and today they are one of the most well-known burger restaurants in all of England. They have locations at nearly 10 places around London, and we visited their restaurant inside the Market Halls Victoria food hall and ordered their Double Miso Bacon Burger – the same burger that won them the National Burger of the Year 2025 award. The burger contained double patties, double cheese, smoked bacon and their miso butter mayo, and it cost 15.8 GBP (21 USD). The burger looked exactly as we remembered it, with pre-formed patties and a pale bun covered in a generous layer of sesame seeds. The bun was soft and fluffy, but just like on our previous visits, we felt that the crust-like amount of sesame seeds took over both in terms of flavour and texture. The meat was of high quality as always and had a nice and potent dry-aged character that they are known for. The meat could have been juicier though, as it felt a bit too compact this time. The bacon was super tasty and crispy, just the way we like it, and the onion also contributed a nice texture. Their miso butter mayo was very flavourful with its buttery, salty, and umami-rich taste, but together with the bacon and the beef, the overall flavour profile was a bit too salty. We would have liked to see some kind of freshness to break up the saltiness for a more complete experience. We are very happy that a veteran like Black Bear Burger continues to deliver high-quality burgers year after year, and they are still a safe bet when you are craving a really good burger in London. #burgerdudes

Homemade double cheeseburgers never fail 🍔❤️

#burgerdudes

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Homemade double cheeseburgers never fail 🍔❤️ #burgerdudes

Things are about to get messy.

A burger from Messy Burgers in Norrtälje.

Review coming soon! 🍔✌️

#burgerdudes

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Things are about to get messy. A burger from Messy Burgers in Norrtälje. Review coming soon! 🍔✌️ #burgerdudes

Burgerdudes Invitational kommer tillbaka till Fatbursparken 22 augusti.

Mer information kommer snart.

#burgerdudes

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Burgerdudes Invitational kommer tillbaka till Fatbursparken 22 augusti. Mer information kommer snart. #burgerdudes

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