Vinnarna på Stockholm Burger Fest 2016

Publiksuccé på Stockholms första burgarfestival och storslam för Funky Chicken Food Truck!

31 maj 2016
Vinnarna på Stockholm Burger Fest 2016

Stockholm, 31 maj 2016 – Tusentals besökare firade internationella burgardagen i Stockholm!

Lördagen den 28 maj 2016 anordnades Stockholms första burgarfestival – Stockholm Burger Fest – på Hornstulls Marknad. Trycket var enormt, och under festivalens tre timmar kom tusentals besökare för att testa burgare från några av Sveriges i särklass bästa foodtrucks.

”Vi hade aldrig kunnat föreställa oss så här många besökare. Det känns fantastiskt att Stockholm har så många burgarälskare och det gör oss otroligt tacksamma och ödmjuka. Nästa gång kommer vi att välja en plats med högre kapacitet och plats för fler truckar”, säger Toby Lee på Burgerdudes.se.

Festivalen anordnades av Burgerdudes.se – Sveriges största burgarsajt – i samarbete med Glad Stad, Yelp Stockholm och Foodora Sverige. Totalt serverades nästan 2000 portioner, och den bästa burgaren röstades fram i två kategorier; Juryns röst och Publikens röst. Expertjuryn bestod av medlemmarna i Burgerdudes.se samt matskribenterna Sofie Lundberg och Andreas Ivarsson.

Vinnaren i båda kategorierna var Funky Chicken Food Truck från Stockholm. De trollband såväl juryn som publiken med sin ”Triple Cheese Burger”, bestående av färskmalet nötkött och tre ostskivor.

Resultat för Stockholm Burger Fest 2016:
Juryns röst:

  • Första plats – Funky Chicken Food Truck (Stockholm)
  • Andra plats – Sliders by Flippin’ Burgers (Stockholm)
  • Tredje plats – Ribhaus (Västerås)

Publikens röst:

  • Första plats – Funky Chicken Food Truck (Stockholm)
  • Andra plats – Burgarbussen (Falun)
  • Tredje plats – Ribhaus (Västerås)

De deltagande truckarna var Burgarbussen från Falun, Ribhaus från Västerås samt Funky Chicken Food Truck, Gnarly Burger och Sliders by Flippin’ Burgers från Stockholm. Nya Carnegiebryggeriet’s Mobile Gastropub från Stockholm kunde tyvärr inte delta på grund av tekniska problem.

”Vi vill verkligen tacka alla deltagande foodtrucks för deras engagemang och kämparanda. De levererade kvalitetsburgare till både publiken och juryn under tre hektiska timmar, och visade verkligen styrkan hos Stockholms streetfood-scen. Det här är ett bevis på att Stockholm inte kan få nog av gourmetburgare, och vi ser fram emot att utveckla festivalen i framtiden”, fortsätter Toby Lee.

Se www.stockholmburgerfest.se för pressmaterial och mer information om Stockholm Burger Fest.

Om Burgerdudes.se
Burgerdudes.se är Sveriges största hamburgarsajt, och drivs av fem burgarälskare från Stockholm som reser världen över i jakt på den perfekta hamburgaren. Sajten uppdateras kontinuerligt med nya recensioner, och innehåller för närvarande 160+ recensioner från 16 länder över hela världen. Burgerdudes når cirka 18 000 följare dagligen via sociala medier.

Kontaktinformation:
För ytterligare information om Stockholm Burger Fest eller Burgerdudes.se, kontakta:
Toby Lee
0707-48 42 42
toby@burgerdudes.se

Vårt Instagram-flöde

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The Double Brorsan from @rekasburgers, with pickled red onions, double cheddar cheese, fried jalapeños, caramelized onions and mayo. 🍔✌️

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The Double Brorsan from @rekasburgers, with pickled red onions, double cheddar cheese, fried jalapeños, caramelized onions and mayo. 🍔✌️ #burgerdudes

The Double BBQ Special from @knifetownburgers in Uppsala.

Two smashed patties, cheddar cheese, bacon, pickled red onions, chipotle mayo, and blueberry-habanero BBQ sauce. 🍔✌️

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The Double BBQ Special from @knifetownburgers in Uppsala. Two smashed patties, cheddar cheese, bacon, pickled red onions, chipotle mayo, and blueberry-habanero BBQ sauce. 🍔✌️ #burgerdudes

🍔 Review № 1393

🇸🇪 Mother of Wagon ★★★★☆

Mother of Wagon opened by Arboga’s train station in the summer of 2026, and is actually run by the mother of the owner of The Wagon Burgers & Brews in Stockholm. Besides the clever name, they also offered four burgers, all of which could be made vegetarian. We ordered a Cheeseburger with two 100-gram mustard-smashed beef patties, cheddar, onions, pickles, ketchup and dressing in a brioche bun. It cost 130 SEK (14 USD), and we also added fries for 30 SEK (3 USD).

The burger looked really good when it arrived, even if it had been assembled somewhat hastily with a lot of sauce. The flavours worked well, but all that sauce made it a little difficult to eat as the patties kept sliding around. The beef from a local farm in Örebro was generously seasoned and had plenty of flavour. However, it had been slightly overworked and was a bit too compact, and we would’ve preferred a more airy texture. The cheese had melted nicely over the patties, and we also appreciated that the fluffy bun had been nicely toasted on the inside, helping it hold together throughout the meal. We liked the finely chopped onions, while the pickles were crunchy, if slightly sweet. Although the mustard smash added plenty of flavour to the beef, we would’ve appreciated the acidity of American yellow mustard instead of the fairly sweet burger sauce. The fries came in a very generous portion and were thick and well-cooked, but slightly too heavily salted.

Mother of Wagon has managed to build a really solid foundation in just a few months, and the friendly staff also contributed to the experience. We’re really happy that it’s now possible to get a good burger in central Arboga.

#burgerdudes

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Open post by burgerdudes with ID 18066766934739070
🍔 Review № 1393 🇸🇪 Mother of Wagon ★★★★☆ Mother of Wagon opened by Arboga’s train station in the summer of 2026, and is actually run by the mother of the owner of The Wagon Burgers & Brews in Stockholm. Besides the clever name, they also offered four burgers, all of which could be made vegetarian. We ordered a Cheeseburger with two 100-gram mustard-smashed beef patties, cheddar, onions, pickles, ketchup and dressing in a brioche bun. It cost 130 SEK (14 USD), and we also added fries for 30 SEK (3 USD). The burger looked really good when it arrived, even if it had been assembled somewhat hastily with a lot of sauce. The flavours worked well, but all that sauce made it a little difficult to eat as the patties kept sliding around. The beef from a local farm in Örebro was generously seasoned and had plenty of flavour. However, it had been slightly overworked and was a bit too compact, and we would’ve preferred a more airy texture. The cheese had melted nicely over the patties, and we also appreciated that the fluffy bun had been nicely toasted on the inside, helping it hold together throughout the meal. We liked the finely chopped onions, while the pickles were crunchy, if slightly sweet. Although the mustard smash added plenty of flavour to the beef, we would’ve appreciated the acidity of American yellow mustard instead of the fairly sweet burger sauce. The fries came in a very generous portion and were thick and well-cooked, but slightly too heavily salted. Mother of Wagon has managed to build a really solid foundation in just a few months, and the friendly staff also contributed to the experience. We’re really happy that it’s now possible to get a good burger in central Arboga. #burgerdudes

The excellent double classic cheeseburger with cheddar, dill pickles, white onions and dressing from @rollinbistrosbackyard in Gothenburg! 🍔

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The excellent double classic cheeseburger with cheddar, dill pickles, white onions and dressing from @rollinbistrosbackyard in Gothenburg! 🍔 #burgerdudes

👑 Three Crowns.

A collab between the burger juggernauts @alvincailan with @amboy_qualitymeats, @barrels.se and @hundredburgers_.

Sesame bun, dry-aged beef, cheddar cheese, caramelized onions with sherry vinegar, fried jalapeños and chipotle mayo.

Available now in the USA, Sweden and Spain. 🍔😮‍💨

#burgerdudes

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👑 Three Crowns. A collab between the burger juggernauts @alvincailan with @amboy_qualitymeats, @barrels.se and @hundredburgers_. Sesame bun, dry-aged beef, cheddar cheese, caramelized onions with sherry vinegar, fried jalapeños and chipotle mayo. Available now in the USA, Sweden and Spain. 🍔😮‍💨 #burgerdudes

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