Länder & städer

Recension

Bar and Burgers

Klart godkänt i Nynäshamn

1 3 5

Skriven av John Wästerlund • 08 maj 2015

Bar and Burgers öppnade sin första restaurang i Nynäshamn 2013. Vi besökte deras restaurang som låg på Erstagatan i Stockholm 2015, och inredningen var då lite industriell med blandade stolar, lastpallsbord och exponerade armeringsjärn i gluggarna mellan bar- och restaurangdelarna. Restaurangen på Erstagatan har dock stängt, och de finns numera enbart i Nynäshamn.

Barbecueburgaren vi beställde bestod av en cheeseburgare på 180 gram med extra ost och en stor mängd barbecuesås. Och allt var gott, med smakrikt kött, färsk sallad och ett bra bröd. Däremot hade Bar and Burgers tjänat på att lägga mer energi på detaljerna, då stekytan var väldigt blandad över en och samma burgare och brödet gärna kunde ha fått lite stekyta på insidan för att få en chans att stå emot den stora mängden sås.

Vi blev även positivt överraskade av pommes fritesen, som trots att de köpts in frysta faktiskt var välfriterade med god kryddning. Ölsortimentet var dessutom riktigt bra, och det märks att personalen har ett stort ölintresse baserat på de välgrundade råden som gavs.

In English

Bar and Burgers are located in Nynäshamn. They serve flavoursome burgers and a great selection of beer, but we are a bit concerned with the certain details, such as the unevenly fried patties and the slightly soggy bread. Despite being of the frozen variety, the fries are properly deep-fried and seasoned.

Adress

Nynäsvägen 26, Nynäshamn, Stockholm Sweden

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The double OG burger from @boredkitchen.xyz in Västerås.

Double patties, cheese, OG sauce, jalapeños, roasted shallots and chorizo crumbles. 🍔✌️

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🇺🇸 @localtide ★★★★☆

Local Tide is a hyped fish restaurant in central Seattle. And while most of the menu focuses on seafood, their burger has also become a bit of a talking point. They don’t take reservations, and when we arrived there were around 20 people queuing outside the small restaurant, with an hour-long wait. Luckily, there was space next door at Aslan Brewing, which served their burger and a handful of other dishes from Local Tide. We ordered their Smash Burger with beef, cheese, caramelised onions and mayo in a brioche bun for 10 USD, as well as a portion of Salt and Pepper Fries for 8 USD. We also tried their Salmon Sando for 16 USD.

After waiting around an hour for our food, our burger arrived neatly presented on a small plate. The bun looked a little flat but was lighter and fluffier than we’d expected. The beef was incredibly juicy and well salted, while the cheese was both creamy and flavourful. The caramelised onions were packed with umami and really enhanced the flavour of the beef. Both the bun and beef had a decent crust, although both could’ve been cooked a little more. Our main critique was that the burger would’ve been even better with a few more crispy components, and perhaps a bit bigger. The fries were like potato wedges and were incredibly well cooked. The generous portion was crispy and well seasoned, and their homemade ketchup was really tasty. The 16 USD salmon burger also impressed us with its fresh salmon fillet, great textures and fresh flavours.

It’s great to see a seafood restaurant serving burgers as good as the ones at Local Tide. The other seafood dishes are of course also worth trying, but make sure to arrive early and be prepared to wait a while for your food.

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🇺🇸 @localtide ★★★★☆

Local Tide is a hyped fish restaurant in central Seattle. And while most of the menu focuses on seafood, their burger has also become a bit of a talking point. They don’t take reservations, and when we arrived there were around 20 people queuing outside the small restaurant, with an hour-long wait. Luckily, there was space next door at Aslan Brewing, which served their burger and a handful of other dishes from Local Tide. We ordered their Smash Burger with beef, cheese, caramelised onions and mayo in a brioche bun for 10 USD, as well as a portion of Salt and Pepper Fries for 8 USD. We also tried their Salmon Sando for 16 USD.

After waiting around an hour for our food, our burger arrived neatly presented on a small plate. The bun looked a little flat but was lighter and fluffier than we’d expected. The beef was incredibly juicy and well salted, while the cheese was both creamy and flavourful. The caramelised onions were packed with umami and really enhanced the flavour of the beef. Both the bun and beef had a decent crust, although both could’ve been cooked a little more. Our main critique was that the burger would’ve been even better with a few more crispy components, and perhaps a bit bigger. The fries were like potato wedges and were incredibly well cooked. The generous portion was crispy and well seasoned, and their homemade ketchup was really tasty. The 16 USD salmon burger also impressed us with its fresh salmon fillet, great textures and fresh flavours.

It’s great to see a seafood restaurant serving burgers as good as the ones at Local Tide. The other seafood dishes are of course also worth trying, but make sure to arrive early and be prepared to wait a while for your food.

#burgerdudes

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🇸🇪 @levi_bistro ★★★☆☆

Levi Bistro is a relatively new bistro restaurant on Södermalm in Stockholm. They have a focused menu with five main courses, one of which is their Levi’s Burger. During our visit, it came with a thick 180 g beef patty, cheddar, pickles, white onions and their own Café de Paris mayo. It was served with fries and a dipping sauce and cost 285 SEK (30 USD).

The burger was pretty large, just like a bistro burger should be, and we liked its old-school appearance. The bun looked great and was soft and pliable, holding everything together impressively well. The beef had an airy and juicy texture, and after a couple of bites we suspected that it had been ground using the Blumenthal method, which was a nice detail. It could’ve used more salt and pepper, though, to make the beef flavour stand out more. The cheese sat almost like a blanket on top of the patty, and we would’ve preferred it to have melted into the beef more for extra creaminess. Both the white onions and pickles could also have been cut a little thicker for more texture. The salty pickles tasted nice, but a little more acidity would’ve helped lift the flavours. The Café de Paris mayo was tasty, and while we appreciated the mustard notes, it was a little too dominant. That said, it added an interesting flavour profile that worked well on the burger. The fries were slightly over-fried and crunchy, but were saved by the excellent hot seasoning that had been applied generously. The accompanying dip, which could best be described as a more grown-up burger sauce, was a perfect match for the spicy fries.

Levi Bistro serves an interesting and tasty, albeit somewhat expensive, bistro burger that we liked. There are a few details that could be fine-tuned, but we always appreciate restaurants with their own vision of what a really good burger should be.

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The Miyazaki Gyu burger from @the_oxburger in Valencia, with 100% Japanese Wagyu beef, smoked truffle mayo, white Edam cheese and thinly sliced, 200-day-aged picanha.

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The Miyazaki Gyu burger from @the_oxburger in Valencia, with 100% Japanese Wagyu beef, smoked truffle mayo, white Edam cheese and thinly sliced, 200-day-aged picanha.

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🏴󠁧󠁢󠁥󠁮󠁧󠁿 @baggioburger ★★☆☆☆

Baggio Burger was a real talking point in London a few years ago, thanks to their Italian-inspired fusion burgers. These days they’re called Baggio’s and have found a home at The Nags Head pub in Walthamstow. They also won the Traders’ Choice Award at Burger Fest UK 2025, and we got to try their burgers at this year’s festival. We ordered a Cheeseburger with dry-aged beef, American cheese, pickles, diced red onions and house sauce for 10 GBP (13.5 USD).

We suspected something was wrong before the burger even reached our hands, as we could see into the festival tent where they were cooking the food. The chef flipped the beef several times on the griddle and continued smashing it throughout. As if that wasn’t enough, the top bun was also placed on the burger and pressed down with the smasher. The beef still tasted decent, but the treatment on the griddle gave it a compact texture and a far less impressive crust than we’d hoped for. It felt like the beef would have been more tender and flavourful if it had simply been treated with a little more respect. The bun was also good in itself, but had become somewhat flattened and chewy after the same heavy-handed treatment. The other ingredients did their job well. The cheese added creaminess, the pickles freshness and crunch, while the diced red onions provided some much-needed texture. The house sauce tasted like a more luxurious version of classic burger sauce and tied everything together nicely.

Overall, all the ingredients were good on their own, so it was a shame that they were handled so poorly at the festival. We really hope this was just a one-off, as the potential is clearly there. We look forward to visit them in Walthamstow in northeast London to give them another chance in the future.

#burgerdudes

123 6

Open post by burgerdudes with ID 18347762176219195

🍔 Review № 1395

🏴󠁧󠁢󠁥󠁮󠁧󠁿 @baggioburger ★★☆☆☆

Baggio Burger was a real talking point in London a few years ago, thanks to their Italian-inspired fusion burgers. These days they’re called Baggio’s and have found a home at The Nags Head pub in Walthamstow. They also won the Traders’ Choice Award at Burger Fest UK 2025, and we got to try their burgers at this year’s festival. We ordered a Cheeseburger with dry-aged beef, American cheese, pickles, diced red onions and house sauce for 10 GBP (13.5 USD).

We suspected something was wrong before the burger even reached our hands, as we could see into the festival tent where they were cooking the food. The chef flipped the beef several times on the griddle and continued smashing it throughout. As if that wasn’t enough, the top bun was also placed on the burger and pressed down with the smasher. The beef still tasted decent, but the treatment on the griddle gave it a compact texture and a far less impressive crust than we’d hoped for. It felt like the beef would have been more tender and flavourful if it had simply been treated with a little more respect. The bun was also good in itself, but had become somewhat flattened and chewy after the same heavy-handed treatment. The other ingredients did their job well. The cheese added creaminess, the pickles freshness and crunch, while the diced red onions provided some much-needed texture. The house sauce tasted like a more luxurious version of classic burger sauce and tied everything together nicely.

Overall, all the ingredients were good on their own, so it was a shame that they were handled so poorly at the festival. We really hope this was just a one-off, as the potential is clearly there. We look forward to visit them in Walthamstow in northeast London to give them another chance in the future.

#burgerdudes

🍔 Review № 1394

🇸🇪 @thebarn1934 ★★☆☆☆

The Barn opened back in 2013 on Kyrkogatan in central Gothenburg and is one of the veterans of the Swedish burger scene. The restaurant itself is quite striking, designed to look like a 100-year-old barn, so it’s perhaps not that surprising that they’re keen on sticking to their traditions. Not much has happened with the menu either, and a lot has remained the same during our many revisits since we first came here in 2014. When it comes to burgers, they only have three beef options, and the only one with cheese uses an 18-month-aged Prästost that we’ve tried before. So this time we ordered a Pigan with onions, tomato, lettuce, pickles and chive mayo for 189 SEK (20 USD). We skipped the fries this time, as a portion cost 64 SEK (7 USD).

The burger looked rather peculiar when it arrived. It was comically tall, with a thick but narrow beef patty, sloppily assembled vegetables and a pointy bun pierced with a skewer. The coarsely ground patty had a good beef flavour, but it was too cautiously seasoned and lacked the juiciness we expect from a bistro burger. The bun had been toasted far too hard and was dry and crumbly on the inside, while the proportions between the bun and patty made the burger difficult to eat and hold together. Instead, it was the toppings that provided much of the flavour. The diagonally sliced pickle was very salty, the tomato had a pleasant sweet and tangy flavour and the chive mayo was really good.

The Barn has been around for a long time, but a lot has happened since the first wave of craft burgers reached Sweden. Our recent visits haven’t come close to the restaurant’s previous level, and this time we were served an expensive and uninspiring burger that lacked relevancy. We hope The Barn dare to evolve in the future, just as they did when they first opened.

#burgerdudes

125 24

Open post by burgerdudes with ID 18026448068887244

🍔 Review № 1394

🇸🇪 @thebarn1934 ★★☆☆☆

The Barn opened back in 2013 on Kyrkogatan in central Gothenburg and is one of the veterans of the Swedish burger scene. The restaurant itself is quite striking, designed to look like a 100-year-old barn, so it’s perhaps not that surprising that they’re keen on sticking to their traditions. Not much has happened with the menu either, and a lot has remained the same during our many revisits since we first came here in 2014. When it comes to burgers, they only have three beef options, and the only one with cheese uses an 18-month-aged Prästost that we’ve tried before. So this time we ordered a Pigan with onions, tomato, lettuce, pickles and chive mayo for 189 SEK (20 USD). We skipped the fries this time, as a portion cost 64 SEK (7 USD).

The burger looked rather peculiar when it arrived. It was comically tall, with a thick but narrow beef patty, sloppily assembled vegetables and a pointy bun pierced with a skewer. The coarsely ground patty had a good beef flavour, but it was too cautiously seasoned and lacked the juiciness we expect from a bistro burger. The bun had been toasted far too hard and was dry and crumbly on the inside, while the proportions between the bun and patty made the burger difficult to eat and hold together. Instead, it was the toppings that provided much of the flavour. The diagonally sliced pickle was very salty, the tomato had a pleasant sweet and tangy flavour and the chive mayo was really good.

The Barn has been around for a long time, but a lot has happened since the first wave of craft burgers reached Sweden. Our recent visits haven’t come close to the restaurant’s previous level, and this time we were served an expensive and uninspiring burger that lacked relevancy. We hope The Barn dare to evolve in the future, just as they did when they first opened.

#burgerdudes

The Double Brorsan from @rekasburgers, with pickled red onions, double cheddar cheese, fried jalapeños, caramelized onions and mayo. 🍔✌️

#burgerdudes

309 10

Open post by burgerdudes with ID 18038230502833594

The Double Brorsan from @rekasburgers, with pickled red onions, double cheddar cheese, fried jalapeños, caramelized onions and mayo. 🍔✌️

#burgerdudes

The Double BBQ Special from @knifetownburgers in Uppsala.

Two smashed patties, cheddar cheese, bacon, pickled red onions, chipotle mayo, and blueberry-habanero BBQ sauce. 🍔✌️

#burgerdudes

209 10

Open post by burgerdudes with ID 18140392369596754

Länder och städer

Länder & städer

Recension

Bar and Burgers

Klart godkänt i Nynäshamn

In English

Adress

Mer information

De senaste nyheterna

Burger Tour USA: Los Angeles, Portland, Seattle & Nashville

Vi testar ALLA Gävles NYA burgarställen – vilka är bäst?

Vi testar Stockholms 3 mest hajpade foodtrucks!

Burgerdudes Invitational #4

We Ate Every Burger at Burger Fest UK… Here’s the Winner

Sveriges billigaste burgare utmanar den dyraste

De senaste recensionerna

Local Tide

Levi Bistro

Baggio’s

The Barn

Mother of Wagon

Tulip Shop Tavern

Vårt Instagram-flöde

Sociala medier