Utvecklaren som kodar saker som du sällan får se och hobbyfotografen som är överdrivet selektiv i vad som publiceras. Letar efter den perfekta kryddstarka burgaren men börjar nästan ge upp på att den finns. I brist på krydda så vill jag ha den burgare som gör mest med så lite som möjligt.
Betalt samarbete med @thesocialbarbistro
Vi är inne på sista veckan för Korean Chicken Burger. Denna heta och krispiga kycklingburgare innehåller friterat kycklinglår, koreansk chiliglaze, krispigt salladshjärta, inlagd gurka, salladslök, honungs- och sesamdressing samt en risvinägermajonnäs. Serveras med pommes frites. Mums!
Serveras den fram till 15 mars på alla The Social Bar & Bistro i Sverige, Norge, Finland och Danmark.
#burgerdudes
🍔 Review № 1328
🇸🇪 Vegabaren ★★☆☆☆
Vegabaren, located in Haninge just south of Stockholm, is Sweden’s oldest burger restaurant. Erik Engström started serving ‘flattened meatballs’ (since burgers were not allowed to be sold from grill kiosks) as early as 1957, and a year later he opened Sweden’s first drive-in. Vegabaren itself opened in 1964, and has since become both an institution and a historical landmark in Swedish burger history, and we actually reviewed them for the first time back in 2016. When we returned to the restaurant it felt like time had stood still, with old newspaper clippings, information leaflets and the typical colour scheme of the furniture. We tested their classic Sambalburger once again, where sambal oelek is mixed into the beef patty. The burger was served with lettuce, tomato, roasted onions and béarnaise sauce, and a menu with a soft drink and french fries cost 145 SEK (16 USD).
Our burger was served quickly on a large red plastic tray, like always. The burger was huge and we took a big bite right away. Just like before, the patty was pretty compact and quite chewy, but we appreciated the slightly sweet heat from the sambal together with the otherwise pretty mild flavours. The bun was quite crumbly, and had a hard time holding together throughout the meal. The shredded lettuce provided some crunch, even though we would have preferred to skip the wet tomato. The combination of roasted onions and béarnaise sauce was classic and worked well here, but there was almost too much sauce. The fries were crispy, and we appreciated the seasoning they were covered with, even though we would have preferred it to be more evenly distributed over the whole portion.
Everything at Vegabaren is the same, and even though we would have liked juicier beef, they still have earned their place in the history books of the Swedish burger scene. We respect Vegabaren’s contribution immensely, even though their sausages and classic Swedish comfort food might be a safer bet once you’ve tried the sambal burger.
#burgerdudes
🍟 Betalt samarbete med @mccainsweden
Spicy Queso Triangles är som next level chili cheese, som tar din burgare till nya höjder med tydligare ostsmak och mer hetta. De är grymma som tillbehör, och ännu bättre i en burgare. Vi har tagit fram en fantastisk Spicy Queso Triangle Burger med kött, ost, jalapeños och majonnäs – toppade med Spicy Queso Triangles som innehåller krämig ost och både röda och gröna jalapeños i en härligt krispig panering.
Vår Spicy Queso Triangle Burger innehåller:
🧀 Nyfriterade och krispiga Spicy Queso Triangles
🍔 Smashat kött med ost
🌶️ Picklade röda och gröna jalapeños
🥣 Majonnäs
Lägg till heta och riktigt smakrika osttrianglar på din restaurangmeny – en riktig smakexplosion!
#burgerdudes
🍔 Review № 1327
🇦🇺 @elmosburgers ★★★☆☆
Elmo’s is located in North Fitzroy in Melbourne, and the owner James, who previously lived in the US and Europe, started this burger joint to introduce ultra-smashed burgers to the Australian burger scene. The menu was short and sweet with only two burgers – the original House burger and the slightly more exotic Classic which we ordered. It contained double beef patties, cheese, fried onions, pickles and Elmo’s sauce for 19 AUD (13.5 USD). We also ordered a portion of french fries for 6 AUD (4 USD).
The burgers reminded us of the French burger wave (spearheaded by the likes of Dumbo and Junk). The restaurant had an open kitchen, and we could see that they smashed the meat very thin. So we were a bit worried that the edges would be too crispy, but fortunately the patties had nice crispy lacy edges with a bit of structure in the middle. The meat was surprisingly tender and tasty, but despite the bun being well toasted it quickly became very soft and flat. The fried onions were also good, but the classic burger sauce would have benefited from a bit more complexity to make everything a bit more interesting. Thankfully, we really enjoyed the crunch and flavour of the pickles. Overall, this was a good burger, but we were missing something with more depth to make it stand out a bit more. Their fries were well-cooked, tasty and yummy.
Elmo’s serve a decent ultra-smashed burger, but we wish they had dared to do something a bit more memorable – especially considering that their menu only contains two burgers.
#burgerdudes
Lissabons burgarscen är en av de yngsta i Europa och fram till ett par år sedan fanns det bara en handfull hantverksburgarställen i Portugals huvudstad. Men i början av 2024 öppnade Street Smash – starkt inspirerade av den franska stilen med supersmashade burgare och cool inredning.
Nu finns det helt plötsligt massor av såna ställen, så vi åkte ned till Portugal och tillbringade 40 timmar med att käka så många burgare vi kunde. Det blev totalt 25 burgare från 11 olika restauranger i jakt på Lissabons bästa burgare!
Du kan se hela filmen på vår Youtube-kanal. Länk finns i vår bio och i stories! 🍔✌️
#burgerdudes
The Cheese Bath Burger at @pomfriterie sure is something special! 🍔✌️
#burgerdudes
🍔 Review № 1326
🇸🇪 @mobsburger ★★★★☆
MOB’s Burger, or Meat on Bun, is a new food truck by Sollentuna Centrum in Stockholm that has quickly become a real hot topic. Their menu was nice and short, with four burgers and two different topped fries. We ordered a Classic 68 with cheddar, white onions, pickles, ketchup and mustard, as well as a Mob Father with cheddar, candied jalapeños and chilis, white onions and a jalapeño mayo. Both burgers had two 100-gram beef patties and cost 138 SEK (15 USD) each. We also ordered fries for an additional 30 SEK (3 USD).
Our burgers were excellently constructed, with well-balanced proportions and felt great when we picked them up. The bun felt great and had been toasted on the inside, giving it all the stability it needed. The deep, golden-brown crust on the patties gave way to a tender and juicy inside under the crispy crust. Unfortunately, the meat flavour didn’t quite reach the same heights, and we noticed a distinct lack of salt that made the beef surprisingly anonymous. We enjoyed the classic cheeseburger flavours in the Classic 68, while the Mob Father offered a great amount of heat and was well-balanced. However, we would have preferred thicker slices of chilli to make a bigger impression, and we also noticed that the onions were too thinly sliced in both burgers. Thicker slices would have improved both the taste and texture, as it was a bit difficult to bite through them when they were so thin. Otherwise, everything was really good, and we liked the thick pickles in the cheeseburger, which added a good amount of acidity and complemented the other flavours well. The fries were excellenty cooked and perfectly salted, just as we like them.
We were very impressed by MOB’s Burger’s debut, and they are definitely a force to be reckoned with on the Swedish burger scene.
#burgerdudes
Everything gets better with a roasted marrow bone 🍔✌️ @leytonstonetavern
#burgerdudes
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