Josef’s Burgare

Check Josef before you wreck yourself

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Josef’s Burgare

Josef’s Burgare har stängt sin verksamhet.

Josef’s Burgare är en liten matvagn som står ute på en parkeringsplats i Segeltorp, mitt emellan Fruängen och Kungens Kurva i sydvästra Stockholm. Där serverar de smashade burgare med relativt begränsade öppettider och en ganska snäv meny. Burgarutbudet består av fyra olika köttburgare och en falafelburgare som vegetariskt alternativ. En enkelburgare med en 100-gramsköttpuck på entrecôte kostar 89 kronor, och ytterligare en köttpuck kostar 25 kronor. Under våra två besök testade vi en dubbel Klassisk Burgare med cheddar, silverlök, sallad och burgardressing samt en dubbel Chiliburgare med pepperjack-ost, jalapeños, silverlök, sallad och chilimajonnäs. Vi testade även deras pommes frites, som kostade 20 kronor.

Burgarna serverades i ett klassiskt amerikanskt potato roll-bröd, som omslöt skapelserna riktigt fint – även om det var ganska kallt på utsidan då det enbart värmts på insidan. Det blev helt perfekta ratios mellan kött och bröd med en dubbelburgare, och allt fick plats exemplariskt i det relativt lilla brödet. Köttet hade en rejäl och riktigt snygg stekyta, samtidigt som det var väldigt saftigt. Det var välkryddat med gott om salt och peppar, vilket passade bra med den krämiga osten och de fräscha grönsakerna som hade precis rätt temperatur. Vi uppskattade att burgardressingen på deras Klassiker var lite kryddstark och inte särskilt söt, och hettan i Chiliburgaren var markant utan att ta över. Pommes fritesen var riktigt goda, med ett krispigt yttre, ett krämigt inre och en balanserad saltning.

Vi kan dock tycka att det blev lite väl dyrt med extra kött, pommes frites och dryck när de inte erbjuder en meny. Det kändes helt enkelt lite i överkant att betala runt 150 kronor för en hel måltid från en matvagn på en parkeringsplats. Men med det sagt så bjuder Josef’s Burgare på enkla och goda hantverksburgare som passar utmärkt som takeaway om du bor i närområdet. Och de klår dessutom de flesta av sina närmaste konkurrenter med hästlängder.

In English

Josef’s Burgare is a small food wagon in a parking lot in Segeltorp, a suburb sandwiched between Fruängen and Kungens Kurva in southwest Stockholm. There they serve smash burgers during relatively limited opening hours and with a short but sweet menu. Burger-wise, they offer 4 beef burgers and a falafel burger. A hamburger with a single 100-gram entrecôte patty costs 89 SEK (10 USD), with an additional patty costing 25 SEK (3 USD). During our visits we’ve tried a double ”Klassisk Burgare” with cheddar, white onions, lettuce and burger sauce and a double ”Chiliburgare” with pepper jack cheese, jalapeños, white onions, lettuce and chili mayo. We’ve also tried their french fries, which cost an additional 20 SEK (2.5 USD).

Our hamburgers came served in a classic American potato roll, enveloping our burgers just great – even though they were a bit cold on the outside seeing as they’d only been heated on the inside. The beef to patty ratio was just right for a double burger, and all of the other ingredients fit perfectly in the somewhat small bun. The beef had a deep and really good looking crust, while still being juicy on the inside. It was really nicely seasoned with generous amounts of salt and pepper, which complemented the creamy cheese and the crisp vegetables. We really liked that the burger sauce on their Klassiker burger wasn’t too sweet and had a bite to it, and the spice in our Chili burger was noticeable without taking over. The french fries were nice too; crunchy outside and creamy inside, with a well-balanced seasoning.

However, we do feel that a full meal got a bit expensive since they don’t offer a meal menu. Adding an extra patty, french fries and a soft drink pushed our total bill to around 150 SEK (17.5 USD), which felt a bit pricey for a food wagon on a parking lot. But with that being said, Josef’s Burgare offer simple and really well made burgers that work great as a takeout meal if you live nearby. And they’re better than most of their competition out there as well.

Adress

Rödhakevägen 24, Stockholm Sweden

Mer information

Uppdateringar

Uppdatering maj 2023:
Josef’s Burgare har stängt i Segeltorp, och drivs numera under namnet N.O.A.H’S Burgare i Södertälje.

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Hos oss är det sommar året om! Och du behöver faktiskt ingen grill för att göra en BBQ-burgare. Burgerdudes Summer BBQ Burger kombinerar Sweet Baby Ray’s Original Barbecue Sauce med sallad, tomat och picklad rödlök. Den picklade rödlöken ger både krisp och syra som balanserar den söta och rökiga barbecuesåsen, medan grönsakerna lyfter smakerna. Vi smashar köttet på en stekplatta på grillen, men det går lika bra att göra det i en gjutjärnspanna i köket.

🍔 Burgerdudes Summer BBQ Burger
4 portioner / 30 min

Du behöver:
800 g grovmald högrevsfärs, 20–30 % fetthalt
4 hamburgerbröd, gärna briochebröd
8 skivor hamburgerost
Sweet Baby Ray’s Original Barbecue Sauce
4 salladsblad
4 tomatskivor
1 rödlök
1 dl ättiksprit, 12 %
2 dl strösocker
3 dl vatten Smör
Salt och grovmald svartpeppar

Gör så här:
1.) Pickla rödlöken. Koka upp ättiksprit, socker och vatten och rör tills sockret har löst sig. Låt svalna. Skiva rödlöken tunt och lägg den i lagen i minst 30 minuter.
2.) Dela upp färsen i 8 delar à 100 gram och forma löst till bollar med händerna.
3.) Smält en liten klick smör på stekplattan eller i stekpannan och rosta insidan av bröden. Lägg åt sidan och torka av plattan eller pannan.
4.) Höj till maxvärme, cirka 250 grader. Lägg på köttbollarna och pressa med jämnt tryck till cirka 1 ½ cm tjocklek med ett smashverktyg i cirka 10 sekunder. Salta och peppra generöst.
5.) När små bubblor börjar bildas på köttets yta vänder du köttet med en vass stekspade. Lägg två skivor hamburgerost på varje köttpuck och stek ytterligare cirka 1 minut.
6.) Ringla Sweet Baby Ray’s Original Barbecue Sauce på brödets botten och lock. Lägg ett salladsblad på botten, följt av två köttpuckar. Toppa med en tomatskiva och picklad rödlök. Sätt sedan på locket.

Servera direkt och njut av smaken av sommar! ☀️

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What’s inside @hundredburgers_ coolest restaurant? 🍔🏠

Welcome to House of Joy in Valencia, Spain! In this episode of Burgerdudes Cribs, Hundred Burgers co-founder Alex gives us a private tour of their most impressive restaurant.

Hundred Burgers has topped our ranking of the world’s best burgers three years in a row, and we wanted to see what they’ve done with House of Joy. We check out the restaurant’s unique design, go behind the scenes and hear how the whole place came together.

Come along for a tour of one of the coolest burger restaurants we’ve visited!

Welcome to House of Joy!

Follow the link in our bio or story to watch the full video on our YouTube channel!

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The Outlaw burger from @burgertourbrasil during Burgerpalusa in Buenos Aires.

120g beef patty, provolone cheese, pancetta, tomato and jalapeño jam, crispy onions, and BBQ sauce.

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🍔 Review № 1410

🇸🇪 @noahsburgare ★★★★★

We first visited N.O.A.H’s Burgare in Södertälje in 2024, and they’ve been high on our ranking of Sweden’s Best Burgers ever since. Their small white food truck has now been replaced by a much larger container, and the menu featured around ten burgers. We ordered our favourite, the Double Bacon Burger, with two 110-gram beef patties, cheddar, bacon, tomato, burger sauce and BBQ sauce for 138 SEK (14 USD). We also tried their SSK Meal, featuring a Bacon Jam Burger with a 135-gram beef patty, cheddar, bacon jam, pickles and Mac sauce. It cost 185 SEK (19 USD), including fries, a dip and a drink.

The burgers arrived quickly and looked just as inviting as we remembered. The Bacon Burger delivered crispy bacon and deep umami flavours, while the diced tomato worked surprisingly well with the other ingredients, adding both juiciness and a distinct texture. The Bacon Jam Burger had a pronounced sweetness and smokiness that we really enjoyed. The thicker beef patty had a crispy crust and a very juicy centre, and together with the generous amount of bacon jam, the proportions between the beef, toppings and bun were really good. However, the Mac sauce faded into the background and didn’t quite get a chance to shine. Both burgers were generously seasoned with salt and coarsely ground black pepper, and we particularly appreciated how they had adjusted the thickness of the patties to suit the toppings. The flavourful bacon jam worked perfectly with a thicker patty, while the classic Bacon Burger had better proportions with two thinner patties, each with an amazing crust. The fries were well-cooked and almost impossible to stop eating, and the included Mac dip paired really well with them.

N.O.A.H’s Burgare just keeps getting better with every visit, and they continue to impress from their small car park on the outskirts of Södertälje. If you love burgers, they’re definitely worth a detour.

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The Oklahoma burger from @thefoodtruckstore in Buenos Aires.

2 × 100 g beef patties, cheddar cheese and onions.

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🍔 Review № 1409

🇺🇸 @familyfriend20671 ★★★★☆

Familyfriend is located in a residential neighbourhood in South Seattle and serves American comfort food and Guamanian fusion cuisine. They’ve been named the home of both Seattle’s best smashburger and corn soup, and the restaurant itself has a cosy interior with a large and airy courtyard. The menu consisted of small plates, medium plates and mains, and we ordered the only burger on the menu. The Da Kids Kewpie Burger came with beef, cheese, onions, pickles and miso and cost 20 USD, including a portion of Truffle Shoestring Fries. We also added an extra beef patty for another 5 USD.

The burger was served on a small plate and looked really cute. The beef was juicy with a crispy crust, but we would’ve appreciated more salt to make the flavours pop. The bun was nice and surprisingly airy, but should’ve been toasted harder on the inside. Ratio-wise, it worked really well with double beef, and we think a single would’ve been too bun-heavy. The diced onions were exceptionally crisp and flavourful without taking over, but they’d also diced the pickles, which made them feel more like relish. So even though the flavour was there, we missed their natural crunch, and the burger felt a little too soft overall. The flavours were simple but tasty, and we liked that they dared to keep the burger this simple. Their truffle fries were thinly cut and fried until crisp. Luckily, they’d only been lightly tossed in a fresh truffle oil, which added umami without taking over. We genuinely couldn’t stop eating them.

Familyfriend is a cosy little neighbourhood restaurant that’s well worth a visit. Come for the burger, but make sure to order several of the medium plates to share as well. We tried everything from tacos and empanadas to the burger and their corn soup – and the latter really did live up to its award.

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The Le Chef’s Burger from @freddys_sodertalje in Södertälje.

2 x beef patties, cheese, caramelized onions, red onions, BBQ sauce, dressing, and chipotle mayo.

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🍔 Review № 1408

🇸🇪 Burger House Homemade ★☆☆☆☆

Burger House Homemade is located right by the E18 outside Kristinehamn and is hard to miss from the road. The restaurant is decorated like a colourful American 1950s diner, with a large menu where the burgers come in several sizes. The prices were steep, with a burger containing 120 grams of beef costing 189 SEK (20 USD) and a 200-gram version a whopping 289 SEK (31 USD), meaning an extra 100 SEK (11 USD) for just 80 grams more beef. However, we struggled to find a burger where the ingredients felt thoughtfully put together. In the end, we ordered a Cheeseburger with 200 grams of beef, double cheddar, caramelised onions, tomato, lettuce, pickles and burger sauce. Fries were included, but with a soft drink the final bill came to well over 300 SEK (32 USD).

The burger was sloppily assembled and covered in sauce when it arrived. The two smashed patties, made from Swedish chuck, had a lightly grilled flavour, but they’d been pressed too hard and had a compact, chewy texture. The beef was also oversalted and tasted really dull. In contrast, the burger sauce, onions and, strangely enough, even the pickles were very sweet, and none of the flavours worked particularly well together. The lettuce had been placed underneath the beef, where the heat had turned it translucent and limp. The sesame bun had been coloured yellow with turmeric and grilled hard on the outside in a sandwich press, while the inside was left almost completely untoasted. This made it soggy on the inside and crunchy on the outside. The result was a messy burger with poorly handled beef at an outrageously high price. The fries were at least okay and the portion was very filling, but that was the only positive part of the meal.

Burger House Homemade felt more like a trap for hungry motorists than a craft burger place with homemade burgers, and we found nothing that justified the unreasonably high prices. We recommend holding out a little longer and finding something tastier and better value further down the road if you’re craving a burger on your journey.

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