Lådan

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Lådan

Mycket har hänt sedan Flippin’ Burgers-grundaren Jon Widegren öppnade Lådan under våren 2017. Den rymliga ölhallen vid Rådmansgatan i Stockholm serverade främst hantverksöl och gatumat i början, bland annat samma sliders som de gjorde i deras foodtruck Sliders. Den träpanelstäckta lokalen ger en väldigt familjär känsla, och här samlas såväl kompisgäng som barnfamiljer längs med långborden. På senare år har systerrestaurangen Dogfood flyttat in i den lilla lokalen bredvid, och nu när Jon dessutom har sålt Flippin’ Burgers så har allt fokus kunnat läggas på Lådan.

På menyn finns ett par olika sliders, mackor, tillbehör och efterrätter, samt en lång lista med hantverksöl. Hamburgarna består av två små köttpuckar à 40 gram, och du rekommenderas äta minst ett par stycken för att bli mätt. Vid vårt senaste besök fanns tre varianter för 70–75 kronor styck – White Box (ost, lök och pickles), The Comeback (ost, silverlök, bacon, pickles och burgardressing) samt Shoestring (ost, silverlök, chilimajonnäs och supertunna pommes frites).

Fördelen med två små smashade köttpuckar är att det blir väldigt mycket härlig stekyta, men smakbilden blir något begränsad av detta. Köttsmaken var ändå god, och vi gillade även deras tjocka, krispiga pickles, som var bland de bästa vi har ätit i Stockholm. Däremot var själva burgarna slarvigt hopbyggda, och baconet borde ha varit krispigare. The Comeback var en solklar favorit, där den klassiska hamburgerdressingen kompletterades perfekt av picklesen och baconet. Vi gillade även Shoestring, men vi fick äta upp den snabbt för att behålla den krispiga texturen. White Box var däremot ganska torr och tråkig jämfört med resten. Pommes fritesen (50 kronor) var lite för oljiga för vår smak, men deras lökringar (65 kronor) var otroligt krispiga och välsmakande. En riktig fullträff!

Lådan har verkligen fått en nytändning det senaste året, och vi ser fram emot menyns fortsatta utveckling och fler roliga gästspel i framtiden.

In English

A lot has happened since Flippin’ Burgers’ founder Jon Widegren opened Lådan back in the spring of 2017. The beer hall by Rådmansgatan in Stockholm mainly served craft beer and street food in the beginning, such as the sliders from their now dormant food truck Sliders. The wooden panels give the whole restaurant a Scandinavian and cozy feeling, and you’ll find groups of friends and families with small kids along the communal tables. Lately their sister restaurant Dogfood has moved in next door, and now that Jon has sold Flippin’ Burgers he has been able to focus wholly on Lådan.

Their menu contains various sliders, sandwiches, sides and desserts, plus a long list of craft beer. The burgers contain two small 40-gram patties, and you need to eat at least a couple. During our latest visit they had three varieties for 70–75 SEK (8.5–9 USD) – White Box (cheese onions and pickles), The Comeback (cheese, white onions, bacon, pickles och burger sauce) and Shoestring (cheese, white onions, chili mayo and shoestring fries).

One of the good things with two small smashed patties is that you get a lot of lovely crust, but there isn’t much room for anything else. Thankfully the beef tasted great. Their thick pickles were also really crisp and tasty, and probably among the best we’ve eaten in Stockholm. The bacon was a bit too soft though, and the burgers themselves were a bit sloppy. The Comeback was our favourite of the three, and the classic burger sauce worked perfectly with the pickles and bacon. We also liked the Shoestring, but it needed to be eaten imminently in order to get some crisp from the shoestring fries. White Box on the other hand was quite dry and boring. Their French fries for 50 SEK (6 USD) were a bit too greasy for our tastes, but their onion rings for 65 SEK (8 USD) were super crispy and tasted amazing. A real winner!

Lådan has really gotten its groove back this last year, and we’re really looking forward to seeing the continued development of their menu and more exciting collaborations in the future.

Adress

Luntmakargatan 63, Stockholm Sweden

Mer information

Uppdateringar

Uppdatering maj 2021:
Vi har gjort ett återbesök på Lådan och anser att de ska behålla betyget 4/5.

Recension från 02 maj 2017

Recension skriven av Toby Lee

Burgarpionjärerna Flippin’ Burgers serverar förmodligen de bästa burgarna i hela Sverige, och efter den senaste succén med foodtrucken Sliders är det nu dags för nästa steg. Lådan är en kombinerad foodcourt och ölhall vid Rådmansgatans tunnelbanestation i Stockholm, med ett gediget ölsortiment och flera spännande smårätter – däribland samma sliders som säljs i trucken.

Dessa miniburgare består av två små köttpuckar à 40 gram samt ekologisk ost, och menyn ändras ganska ofta. Under vårt senaste besök hade de tre olika sliders – originalvarianten Lådan Slider med två skivor ost, SNS med två skivor ost, chilimajonnäs och shoestring fries (supertunna pommes frites) samt Baconish med baconsylt och senap.

SNS-slidern var vår solklara favorit, med intressanta texturer i form av den knapriga och tunna pommes fritesen och den krämiga hettan från chilimajonnäsen. Baconish var helt okej med sin sötsalta och klibbiga baconsylt, men deras originalsliders har varit ganska torra och har krävt ett rejält lass senap och ketchup för att slinka ned.

Bland tillbehören hittade vi goda jalapeñobollar med ost som var ljuvligt goda men inte särskilt prisvärda (3 små bollar med en söt chutney för 55 kronor är rätt saftigt) och en helt fenomenal mac & cheese. Ölsortimentet är utsökt med massor av spännande öl på fat, och lokalens många långbord och rymliga nedervåning har gjort Lådan väldigt populärt för mat- och dryckessugna personer – även barnvagnsfamiljer – som bara vill umgås. Vi applåderar upplägget med dessa amerikanska tapas, och de många gästspelen från intressanta matkreatörer gör att vi gärna kommer tillbaka.

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🍔 Review № 1350

🇦🇪 @she_burger ★★★★☆

She Burger is a restaurant chain with several locations in Dubai and around the Middle East, and they participated in the Dubai Burger Championship 2026. The burger they served at the festival was the same name as the restaurant, She Burger, and it consisted of two smashed beef patties, roasted onions, veal bacon jam with a lot of coffee, and their signature sauce for 60 AED (16.5 USD).

We immediately felt that the burger had a very international appearance when we saw it, and it offered a well-shaped brioche bun, plenty of toppings, double meat patties. The bun was soft and had a good size, but the heel would have been able to handle the beef juices better if they’d let the patties rest before assembly. The Black Angus meat had a strong meat flavour with a robust seasoning, but we felt that the crust should have been more pronounced and that the meat could have been even juicier. The fried onion was texturally brilliant, and it added both flavour and a lovely crunch that the burger really needed. The veal bacon jam was incredibly good and had a much more mature taste than we are normally used to. It was very coffee heavy, which we really appreciated. On the other hand, the signature sauce was completely anonymous and didn’t make any real impression.

She Burger do a lot right with this burger, but they need to refine the details and the meat to really make it a winner. But that being said, they offer one of the better burgers in Dubai.

#burgerdudes
🍔 Review № 1348

🇸🇪 @thellas_foodtruck ★★★★☆

Thellas is a food truck in Gävle that we’ve heard a lot of positive things about since they opened in 2024. The menu at the time of our visit consisted of four beef burgers and a vegetarian option. We chose the classic ”Thellas Cheese” cheeseburger with double burger cheese, silver onions, dill pickles, ketchup, mustard and mayonnaise. A single patty burger cost 115 SEK (12.5 USD), but we ordered a double 120-gram patty burger with for 145 SEK (15.5 USD) and also added 30 SEK (3 USD) for french fries and 15 SEK (1.5 USD) for a chili mayo.

There was a long line of people waiting for their food, and when the burger was served we were greeted by a well-composed and inviting cheeseburger. The first bite was incredibly flavourful and juicy, with a very clear crust on the patties. The beef was well-seasoned with a generous amount of coarsely ground black pepper. And the creamy cheese was delicious and nicely melted over the beef. Unfortunately, the bun was a bit of a disappointment, because despite looking good, it had been toasted for too long on the grill and lacked the fluffy texture we expect from a brioche bun. Their own-pickled cucumber was delicious and added both acidity and crunch, and we would have liked to see more of it so that it was spread over the entire burger. All the sauces did their job without standing out and were also in the right amount, without any one of them overpowering the others. We also liked the generous portion of crispy french fries, and the smoky chilli mayo was tasty – although it could have been a bit spicier.

Thellas undoubtedly serve one of the better burgers we’ve eaten in Gävle, and the service from the guys in the food truck was excellent as well. We definitely recommend keeping an eye on their schedule and visiting them if you’re in the area.

#burgerdudes

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