Steak n’ Beer

Typiskt tråkig pub-burgare

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Steak n’ Beer

Steak n’ Beer har stängt sin verksamhet.

Uppdatering, mars 2017: Steak n’ Beer har nu stängt för gott.

Steak n’ Beer ligger vid Hornsbergs strand på Kungsholmen – nästan vägg i vägg med Lily’s Burger. De fokuserar, som du kanske redan gissat, på kött och öl. På sommaren är området folktätt, men när vi besökte dem var det på en vanlig vardagskväll under vintern och väldigt lugnt.

Innan vårt besök hade vi läst på nätet att de serverade wagyu-kött, men vår servitör informerade oss kort att de använder ”svenskt kött” och att de serverar sina burgare tillagade ”well done”. Varningsklockorna till trots beställde vi deras Steak Burger – husets burgare med bacon, cheddarost, tomat, sallad, picklad lök och en ”hemlig” dressing. För 145 kronor ingick även ett valfritt tillbehör samt coleslaw.

Våra burgare såg helt okej ut, men de hade ett antal problem som skvallrade om att det inte är just burgare som är deras specialitet. Köttet var kompakt och smaklöst, briochebrödet gick sönder medan vi åt, den rikligt tilltagna salladen var likt tomaten iskall, och allt var lite för stort och högt för att enkelt kunna ätas med händerna. Osten, baconet och dressingen smakade visserligen rätt gott och lyfte helhetsintrycket något. Tillbehören var också godkända, även om pommes fritesen hade mer krispighet än smak.

Allt som allt serverar Steak n’ Beer en ganska typisk pub-burgare i ett område där bättre alternativ finns bara ett stenkast bort.

In English

Steak n’ Beer is located in Hornsberg on Kungsholmen – right next door to Lily’s Burger – and unsurprisingly focus on meat and beer. We tried their Steak Burger with bacon, cheddar, tomatoes, lettuce, pickled onion and their ”secret” sauce. The burger looked kinda nice, but the meat was compact and boring, with a dry brioche bun and ice-cold vegetables. The bacon, cheese and dressing tasted ok though, and lifted the burger somewhat. For 145 SEK we got a side-order plus cole slaw, and both our fries and the slaw were a bit better than the burger. All in all Steak n’ Beer serve a regular pub burger, just a couple of footsteps away from a better alternative.

Adress

Hornsbergs Strand 57, Stockholm Sweden

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A quick visit to Seattle! 🍔✌️

But we still had time to try three burgers:

📍 @familyfriend20671 
📍 @localtide 
📍 @smashthatburgerco 

Which one is your favorite burger spot in the city?

#burgerdudes
Double cheeseburger from @fiveguyssverige 🍔🧀

#burgerdudes
@rekasburgers och @knifetownburgers kommer till Stockholm 22 augusti. 

Save the date.

#burgerdudes
🍔 Review № 1381

🏴󠁧󠁢󠁥󠁮󠁧󠁿 @black_bear_burger ★★★★☆

Black Bear Burger is one of the veterans of the modern burger wave in England, and we have tried their burgers several times since our first review in 2017. Over the years, Black Bear Burger has received more and more attention and hype, both domestically and internationally, and today they are one of the most well-known burger restaurants in all of England. They have locations at nearly 10 places around London, and we visited their restaurant inside the Market Halls Victoria food hall and ordered their Double Miso Bacon Burger – the same burger that won them the National Burger of the Year 2025 award. The burger contained double patties, double cheese, smoked bacon and their miso butter mayo, and it cost 15.8 GBP (21 USD).

The burger looked exactly as we remembered it, with pre-formed patties and a pale bun covered in a generous layer of sesame seeds. The bun was soft and fluffy, but just like on our previous visits, we felt that the crust-like amount of sesame seeds took over both in terms of flavour and texture. The meat was of high quality as always and had a nice and potent dry-aged character that they are known for. The meat could have been juicier though, as it felt a bit too compact this time. The bacon was super tasty and crispy, just the way we like it, and the onion also contributed a nice texture. Their miso butter mayo was very flavourful with its buttery, salty, and umami-rich taste, but together with the bacon and the beef, the overall flavour profile was a bit too salty. We would have liked to see some kind of freshness to break up the saltiness for a more complete experience.

We are very happy that a veteran like Black Bear Burger continues to deliver high-quality burgers year after year, and they are still a safe bet when you are craving a really good burger in London.

#burgerdudes
Homemade double cheeseburgers never fail 🍔❤️

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