The Meating BBQ

Godtagbart i Gullmarsplan

1 2 5
Skriven av
The Meating BBQ

The Meating BBQ har stängt sin verksamhet.

The Meating BBQ öppnade i augusti 2014 och ligger ett stenkast från Gullmarsplans myller, men lokalen var trots detta tom när vi kom förbi för en burgare. Det är synd med tanke på att Meating utan tvekan serverar den bästa hamburgaren du får i det här området (närmaste konkurrenten Tullfritt Söder har inget att komma med).

Ost- och baconburgaren vi fick in smakade gott, men det var snarare tillbehören som stack ut än själva köttet. Köttpucken var visserligen väl tilltagen, men köttet var hårt, kompakt och ganska smaklöst. Baconet och osten höjde dock upplevelsen med gott om smak, och att hamburgaren dessutom serverades med rödlök var en positiv touch. Tyvärr kändes det torra brödet dagsgammalt och serverades kallt, vilket gjorde oss besvikna.

De rejäla pommes fritesen var välsmakande och hade både ett krispigt yttre och ett krämigt inre med helt rätt friteringslängd. Barbecuesåsen var dessutom väldigt smakrik, och att jalapeños serverades med pommes fritesen var ett stort plus.

98 kronor för en burgare med pommes frites är rätt bra valuta för pengarna, men trots detta lämnade upplevelsen en del att önska på bröd- och köttfronten. Vi hoppas att detta åtgärdas snarast.

In English

The Meating BBQ’s burger is quite tasty, but sadly the meat and the bread are the least enjoyable parts. The bun was served cold and felt a little hard and the meat was cooked all the way through. Thankfully the toppings – such as the yummy cheese and bacon – lift this burger. The fries were good, and the jalapeño and barbecue sauce were a real treat. We just hope that they’d step their patty and bun game up.

Adress

Gullmarsvägen 2, 121 40 Johanneshov, Stockholm Sweden

Mer information

Uppdateringar

Uppdatering juni 2019: The Meating BBQ har stängt, och Prime Burger har öppat en restaurang i deras gamla lokaler.

Vårt Instagram-flöde

We're On Instagram
🍔 Review № 1408

🇸🇪 Burger House Homemade ★☆☆☆☆

Burger House Homemade is located right by the E18 outside Kristinehamn and is hard to miss from the road. The restaurant is decorated like a colourful American 1950s diner, with a large menu where the burgers come in several sizes. The prices were steep, with a burger containing 120 grams of beef costing 189 SEK (20 USD) and a 200-gram version a whopping 289 SEK (31 USD), meaning an extra 100 SEK (11 USD) for just 80 grams more beef. However, we struggled to find a burger where the ingredients felt thoughtfully put together. In the end, we ordered a Cheeseburger with 200 grams of beef, double cheddar, caramelised onions, tomato, lettuce, pickles and burger sauce. Fries were included, but with a soft drink the final bill came to well over 300 SEK (32 USD).

The burger was sloppily assembled and covered in sauce when it arrived. The two smashed patties, made from Swedish chuck, had a lightly grilled flavour, but they’d been pressed too hard and had a compact, chewy texture. The beef was also oversalted and tasted really dull. In contrast, the burger sauce, onions and, strangely enough, even the pickles were very sweet, and none of the flavours worked particularly well together. The lettuce had been placed underneath the beef, where the heat had turned it translucent and limp. The sesame bun had been coloured yellow with turmeric and grilled hard on the outside in a sandwich press, while the inside was left almost completely untoasted. This made it soggy on the inside and crunchy on the outside. The result was a messy burger with poorly handled beef at an outrageously high price. The fries were at least okay and the portion was very filling, but that was the only positive part of the meal.

Burger House Homemade felt more like a trap for hungry motorists than a craft burger place with homemade burgers, and we found nothing that justified the unreasonably high prices. We recommend holding out a little longer and finding something tastier and better value further down the road if you’re craving a burger on your journey.

#burgerdudes
The Picanto burger from @briochef.es in Madrid.

180g of dry-aged Galician beef, cheddar and Gouda cheese, bacon, bacon jam and salsa de pimientos.

#burgerdudes
The Pompeii burger from @smashngo.burgers in Gothenburg.

2 x beef patties, cheddar cheese, pickled red onions, jalapeños and chipotle mayo.

#burgerdudes
🍔 Review № 1407

🇸🇪 @rollinbistrosbackyard ★★★★☆

Rollin Bistros started out as a food truck in 2014 and opened their Backyard in Gamlestaden, Gothenburg, in 2020, which we visited shortly afterwards. Since 2024, they’ve also served our favourite burger in Gothenburg. One thing that’s consistent at Rollin Bistros is the craftsmanship, which was evident in both the food and the huge yet intimate venue. During our latest visit, we ordered two burgers: a double Classic Cheese with two smashed patties, cheddar, white onions, dill pickles and burger sauce for 220 SEK (22 USD), as well as the bistro-style Home Run with just one thick beef patty and cheese for 195 SEK (19.5 USD). We also ordered a portion of teriyaki onion rings for 95 SEK (9.5 USD).

It’s always a bold move to serve a burger with just beef, bun and cheese, but the Home Run really let the ingredients shine. The thick beef patty was juicy, with a slightly pink centre and a nice crust. It tasted really good in all its simplicity, although the meat had been salted a little too heavily. The bun from a local bakery was airy, held together well and had a buttery richness that we appreciated. The smashed cheeseburger also had tasty beef, and although it was naturally more well-done, it was still juicy. The cheese was creamy, the onions added a nice texture and the burger sauce was like a more grown-up and mature version of a classic burger sauce. The problem here was their pickles, which were a bit floppy since they were made with regular cucumbers, with a sharp flavour that reminded us more of a Swedish crayfish party than a burger. As always, the star of the menu was their sides, something they’ve never failed at. The onion rings were crispy and served with an addictive teriyaki ripple and an equally fantastic MSG mayo. The soft serve ice-cream also impressed, with interesting toppings such as foie gras and caramel sauce for 115 SEK (11.5 USD) as well as yuzu, toasted sesame seeds and crispy meringues for 75 SEK (7.5 USD).

Rollin Bistros keep flying the flag high on Gothenburg’s burger scene, and we also recommend a visit to Gamlestaden for the sides, desserts and service.

#
Behind the scenes of @hundredburgers_ 🍔👑

#burgerdudes
The Spicy Candy burger from @os_streetfood in Gothenburg.

2 x 100 g beef patties, cheddar cheese, sweet adobo, smoky cheddar, candied jalapeños, yellow onion, and chili cheese.

#burgerdudes

Sociala medier