Nyheter inom burgarvärlden [December 2018]

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27 december 2018
Nyheter inom burgarvärlden [December 2018]

Det är bara några skälvande dagar kvar av året, och snart står 2019 för dörren. Det är såklart lite lugnt på nyhetsfronten, men det har sipprat in en del annonseringar. Och vi på Burgerdudes laddar ju såklart inför nästa år, som ser ut att bli superspännande!

Här kommer i alla fall nyheterna som släppts sedan vårt senaste inlägg förra månaden i ett samlingsinlägg. Här kan du läsa alla tidigare inlägg inom samma ämne.

  • Bastard Burgers (5/5) öppnade sina restauranger i Skellefteå och Örebro nu i december, och har i skrivande stund 12 restauranger i Sverige. De meddelade även att de kommer att öppna i Mölndal i januari 2020, och då kommer de att ha hela 20 restauranger i Sverige. De har hittills berättat att de ska öppna sju restauranger under 2019 i följande städer: Karlstad (våren 2019), Gränbystaden i Uppsala (tidigt 2019), Umeå (tidigt 2019), Kongahälla (mars 2019), Falun (våren 2019), Norrköping (vintern 2019), Södermalm i Stockholm (oktober 2019). Det ser ut att bli ett spännande år för Bastard Burgers, som dessutom kommer att erbjuda en helt vegansk meny med start i januari 2019.
  • Burger Bistron (4/5) har återuppstått! Efter att de stängde sin sista restaurang i början av året så har de nu öppnat upp i Kista Gallerias foodcourt! Vi ska se till att göra ett nytt besök för att se om de är lika bra nu som de var tidigare. Oavsett vilket så är vi väldigt glada över att de har hittat en ny lokal!
  • Käk (2/5) har numera två restauranger igen. Efter att ha stängt i Örebro under sommaren så öppnade de en restaurang i Sundsvall, på Torggatan 4.
  • Vigårda (2/5) skulle ha öppnat i Västerås nu under hösten, men har nyligen meddelat att det kommer att ske i februari 2019.

… Och här på Burgerdudes har vi skapat en topplista för Las Vegas! Inte illa!

Om du tycker att vi har missat någon viktig nyhet eller har något spännande att berätta så får du väldigt gärna höra av dig till oss!

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🍔 Review № 1393

🇸🇪 Mother of Wagon ★★★★☆

Mother of Wagon opened by Arboga’s train station in the summer of 2026, and is actually run by the mother of the owner of The Wagon Burgers & Brews in Stockholm. Besides the clever name, they also offered four burgers, all of which could be made vegetarian. We ordered a Cheeseburger with two 100-gram mustard-smashed beef patties, cheddar, onions, pickles, ketchup and dressing in a brioche bun. It cost 130 SEK (14 USD), and we also added fries for 30 SEK (3 USD).

The burger looked really good when it arrived, even if it had been assembled somewhat hastily with a lot of sauce. The flavours worked well, but all that sauce made it a little difficult to eat as the patties kept sliding around. The beef from a local farm in Örebro was generously seasoned and had plenty of flavour. However, it had been slightly overworked and was a bit too compact, and we would’ve preferred a more airy texture. The cheese had melted nicely over the patties, and we also appreciated that the fluffy bun had been nicely toasted on the inside, helping it hold together throughout the meal. We liked the finely chopped onions, while the pickles were crunchy, if slightly sweet. Although the mustard smash added plenty of flavour to the beef, we would’ve appreciated the acidity of American yellow mustard instead of the fairly sweet burger sauce. The fries came in a very generous portion and were thick and well-cooked, but slightly too heavily salted.

Mother of Wagon has managed to build a really solid foundation in just a few months, and the friendly staff also contributed to the experience. We’re really happy that it’s now possible to get a good burger in central Arboga.

#burgerdudes
The excellent double classic cheeseburger with cheddar, dill pickles, white onions and dressing from @rollinbistrosbackyard in Gothenburg! 🍔

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👑 Three Crowns.

A collab between the burger juggernauts @alvincailan with @amboy_qualitymeats, @barrels.se and @hundredburgers_.

Sesame bun, dry-aged beef, cheddar cheese, caramelized onions with sherry vinegar, fried jalapeños and chipotle mayo.

Available now in the USA, Sweden and Spain. 🍔😮‍💨

#burgerdudes
Gävle är inte bara känt för att bränna bockar. Här smashas det burgare också!

Sedan vårt förra besök har stadens burgarscen ritats om rejält. Nya ställen har öppnat, medan veteraner som Bro Burger Bar, Lilla Tjuren och Bastard Burgers (två gånger om) har stängt. Den här gången riktar vi därför blickarna helt mot nykomlingarna.

Vi testar nyöppnade restauranger längs Gävleån och inne i centrum. Dessutom besöker vi stadens hetaste (och kanske enda) burgarfoodtruck. Vilka levererar och vilka lever inte upp till hajpen?

Du kan se hela filmen på vår Youtube-kanal! 🍔✌️

#burgerdudes
Tomorrow it’s time for the Swedish Burger Championships (@burgaresm) in Gothenburg, and we’ll be judging for the eighth consecutive year.

In the photo, you’ll see the winner of the very first Swedish Burger Championships, which took place in 2019. The burger was created by Team Kamado Sumo, consisting of @mikesburgare and @hugo.ned.

Good times! 🍔

#burgerdudes
🍔 Review № 1390

🏴󠁧󠁢󠁥󠁮󠁧󠁿 @hanbaagaasuuteeki ★★★★☆

Hanbaagaasuuteeki opened their burger restaurant near London Victoria in the summer of 2025. Since then, they have gone viral for their Asian-inspired burgers and their rather unique name, which is a play on ”hamburger steak”. The restaurant is stripped-back and consists mainly of counter seating, and the menu featured four different beef burgers. We ordered the Another Double Cheese Burger for 9 GBP (12 USD), the spicy Kimchi Burger for 11 GBP (15 USD) and the onion-smashed Thai Okla Bāgā 2.0 for 14 GBP (19 USD). We also tried their Sūpā Poteto, fries topped with wasabi and seaweed, for 8 GBP (11 USD).

Our food was served on small paper plates and everything looked really interesting. The beef had crispy edges while remaining juicy. The buns held together well, but hadn’t been toasted enough on the inside and became a bit too soft. The Kimchi Burger was our favourite, with lots of flavours that worked well together. The fresh acidity made the burger feel both balanced and surprisingly light. Their Thai burger was an Asian take on an Oklahoma Smash, with a noticeable but pleasant heat along with some nice nutty notes. However, the amount of lettuce made it a little difficult to bite through. The cheeseburger was overshadowed by its more adventurous siblings. It was a little too anonymous, and we disliked their overly sweet pickles. The wasabi and seaweed fries, on the other hand, were great! The portion was generous, the flavours were spot on and they were well worth the price. Extra points for serving them with chopsticks, an unexpected but practical touch that made it possible to eat the saucy creation without making a mess.

We definitely recommend a visit to Hanbaagaasuuteeki, especially for the more adventurous options on the menu. The wilder creations are the ones that steal the show here, so don’t be afraid to venture outside your comfort zone!

#burgerdudes

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