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Youtube: Finns Sveriges bästa burgare på en pizzeria?

Burgerdudes drar på research-resa!

10 december 2023

Youtube: Finns Sveriges bästa burgare på en pizzeria?

Burgerdudes drar på research-resa! Inför vår kommande topplista Sveriges Bästa Burgare 2024 som släpps den 12 januari så är det dags att kolla in burgarscenen i Karlskrona – ni har ju skickat tips till oss om ställen där sedan 2015! På väg dit passade vi även på att checka in vad Öland hade att bjuda på, så häng med på resan där vi överrumplas av blandfärsburgare, chockas av en stängd foodtruck och käkar resans grymmaste burgare på en pizzeria.

🍔 Lilla Bistron
🍔 Biobaren
🍔 Bourbon Burgers & Lounge
🍔 Pizzabutiken

In English

Burgerdudes go on a research trip! Before our upcoming top list Sweden’s Best Burgers 2024 is released on January 12, it’s time to check out the burger scene in Karlskrona – you’ve been sending us tips on places there since 2015 after all! On the way there, we also checked out what Öland had to offer, so join us on a journey where we are startled by pork/beef burgers, shaken by a closed food truck and overjoyed to find the best burger of our tour at a pizzeria.

Youtube-video

De senaste recensionerna

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Seattle

Local Tide

11 september

Läs recensionen

Stockholm

Levi Bistro

10 september

Läs recensionen

London

Baggio’s

08 september

Läs recensionen

Göteborg

The Barn

07 september

Läs recensionen

Arboga

Mother of Wagon

04 september

Läs recensionen

Portland

Tulip Shop Tavern

02 september

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Burger Tour USA: Los Angeles, Portland, Seattle & Nashville

13 september

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Vi testar ALLA Gävles NYA burgarställen – vilka är bäst?

30 augusti

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Vi testar Stockholms 3 mest hajpade foodtrucks!

16 augusti

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Burgerdudes Invitational #4

15 augusti

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We Ate Every Burger at Burger Fest UK… Here’s the Winner

02 augusti

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Sveriges billigaste burgare utmanar den dyraste

19 juli

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Vi är tillbaka i USA för en ny burgarresa! Den här gången kör Selin en burgar-roadtrip från Los Angeles till Portland och Seattle, för att sedan avsluta starkt med en avstickare till Nashville.

På resan besöker hon allt från små lokala favoriter till några av USA mest omtalade burgarställen. Två av stoppen är dessutom på några av världens bästa burgare enligt vår senaste topplista. Lever de fortfarande upp till våra höga förväntningar? Och hittar vi några nya favoriter längs vägen?

Du kan se hela filmen på vår Youtube-kanal! 🍔✌️

#burgerdudes

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Open post by burgerdudes with ID 17880474423525266

Vi är tillbaka i USA för en ny burgarresa! Den här gången kör Selin en burgar-roadtrip från Los Angeles till Portland och Seattle, för att sedan avsluta starkt med en avstickare till Nashville.

På resan besöker hon allt från små lokala favoriter till några av USA mest omtalade burgarställen. Två av stoppen är dessutom på några av världens bästa burgare enligt vår senaste topplista. Lever de fortfarande upp till våra höga förväntningar? Och hittar vi några nya favoriter längs vägen?

Du kan se hela filmen på vår Youtube-kanal! 🍔✌️

#burgerdudes

The double OG burger from @boredkitchen.xyz in Västerås.

Double patties, cheese, OG sauce, jalapeños, roasted shallots and chorizo crumbles. 🍔✌️

#burgerdudes

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Open post by burgerdudes with ID 18065318480771228

The double OG burger from @boredkitchen.xyz in Västerås.

Double patties, cheese, OG sauce, jalapeños, roasted shallots and chorizo crumbles. 🍔✌️

#burgerdudes

🍔 Review № 1397

🇺🇸 @localtide ★★★★☆

Local Tide is a hyped fish restaurant in central Seattle. And while most of the menu focuses on seafood, their burger has also become a bit of a talking point. They don’t take reservations, and when we arrived there were around 20 people queuing outside the small restaurant, with an hour-long wait. Luckily, there was space next door at Aslan Brewing, which served their burger and a handful of other dishes from Local Tide. We ordered their Smash Burger with beef, cheese, caramelised onions and mayo in a brioche bun for 10 USD, as well as a portion of Salt and Pepper Fries for 8 USD. We also tried their Salmon Sando for 16 USD.

After waiting around an hour for our food, our burger arrived neatly presented on a small plate. The bun looked a little flat but was lighter and fluffier than we’d expected. The beef was incredibly juicy and well salted, while the cheese was both creamy and flavourful. The caramelised onions were packed with umami and really enhanced the flavour of the beef. Both the bun and beef had a decent crust, although both could’ve been cooked a little more. Our main critique was that the burger would’ve been even better with a few more crispy components, and perhaps a bit bigger. The fries were like potato wedges and were incredibly well cooked. The generous portion was crispy and well seasoned, and their homemade ketchup was really tasty. The 16 USD salmon burger also impressed us with its fresh salmon fillet, great textures and fresh flavours.

It’s great to see a seafood restaurant serving burgers as good as the ones at Local Tide. The other seafood dishes are of course also worth trying, but make sure to arrive early and be prepared to wait a while for your food.

#burgerdudes

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Open post by burgerdudes with ID 18124894882878456

🍔 Review № 1397

🇺🇸 @localtide ★★★★☆

Local Tide is a hyped fish restaurant in central Seattle. And while most of the menu focuses on seafood, their burger has also become a bit of a talking point. They don’t take reservations, and when we arrived there were around 20 people queuing outside the small restaurant, with an hour-long wait. Luckily, there was space next door at Aslan Brewing, which served their burger and a handful of other dishes from Local Tide. We ordered their Smash Burger with beef, cheese, caramelised onions and mayo in a brioche bun for 10 USD, as well as a portion of Salt and Pepper Fries for 8 USD. We also tried their Salmon Sando for 16 USD.

After waiting around an hour for our food, our burger arrived neatly presented on a small plate. The bun looked a little flat but was lighter and fluffier than we’d expected. The beef was incredibly juicy and well salted, while the cheese was both creamy and flavourful. The caramelised onions were packed with umami and really enhanced the flavour of the beef. Both the bun and beef had a decent crust, although both could’ve been cooked a little more. Our main critique was that the burger would’ve been even better with a few more crispy components, and perhaps a bit bigger. The fries were like potato wedges and were incredibly well cooked. The generous portion was crispy and well seasoned, and their homemade ketchup was really tasty. The 16 USD salmon burger also impressed us with its fresh salmon fillet, great textures and fresh flavours.

It’s great to see a seafood restaurant serving burgers as good as the ones at Local Tide. The other seafood dishes are of course also worth trying, but make sure to arrive early and be prepared to wait a while for your food.

#burgerdudes

🍔 Review № 1396

🇸🇪 @levi_bistro ★★★☆☆

Levi Bistro is a relatively new bistro restaurant on Södermalm in Stockholm. They have a focused menu with five main courses, one of which is their Levi’s Burger. During our visit, it came with a thick 180 g beef patty, cheddar, pickles, white onions and their own Café de Paris mayo. It was served with fries and a dipping sauce and cost 285 SEK (30 USD).

The burger was pretty large, just like a bistro burger should be, and we liked its old-school appearance. The bun looked great and was soft and pliable, holding everything together impressively well. The beef had an airy and juicy texture, and after a couple of bites we suspected that it had been ground using the Blumenthal method, which was a nice detail. It could’ve used more salt and pepper, though, to make the beef flavour stand out more. The cheese sat almost like a blanket on top of the patty, and we would’ve preferred it to have melted into the beef more for extra creaminess. Both the white onions and pickles could also have been cut a little thicker for more texture. The salty pickles tasted nice, but a little more acidity would’ve helped lift the flavours. The Café de Paris mayo was tasty, and while we appreciated the mustard notes, it was a little too dominant. That said, it added an interesting flavour profile that worked well on the burger. The fries were slightly over-fried and crunchy, but were saved by the excellent hot seasoning that had been applied generously. The accompanying dip, which could best be described as a more grown-up burger sauce, was a perfect match for the spicy fries.

Levi Bistro serves an interesting and tasty, albeit somewhat expensive, bistro burger that we liked. There are a few details that could be fine-tuned, but we always appreciate restaurants with their own vision of what a really good burger should be.

#burgerdudes

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Open post by burgerdudes with ID 18112820423284631

The Miyazaki Gyu burger from @the_oxburger in Valencia, with 100% Japanese Wagyu beef, smoked truffle mayo, white Edam cheese and thinly sliced, 200-day-aged picanha.

Review coming soon!

#burgerdudes

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Open post by burgerdudes with ID 18629346505052682

The Miyazaki Gyu burger from @the_oxburger in Valencia, with 100% Japanese Wagyu beef, smoked truffle mayo, white Edam cheese and thinly sliced, 200-day-aged picanha.

Review coming soon!

#burgerdudes

🍔 Review № 1395

🏴󠁧󠁢󠁥󠁮󠁧󠁿 @baggioburger ★★☆☆☆

Baggio Burger was a real talking point in London a few years ago, thanks to their Italian-inspired fusion burgers. These days they’re called Baggio’s and have found a home at The Nags Head pub in Walthamstow. They also won the Traders’ Choice Award at Burger Fest UK 2025, and we got to try their burgers at this year’s festival. We ordered a Cheeseburger with dry-aged beef, American cheese, pickles, diced red onions and house sauce for 10 GBP (13.5 USD).

We suspected something was wrong before the burger even reached our hands, as we could see into the festival tent where they were cooking the food. The chef flipped the beef several times on the griddle and continued smashing it throughout. As if that wasn’t enough, the top bun was also placed on the burger and pressed down with the smasher. The beef still tasted decent, but the treatment on the griddle gave it a compact texture and a far less impressive crust than we’d hoped for. It felt like the beef would have been more tender and flavourful if it had simply been treated with a little more respect. The bun was also good in itself, but had become somewhat flattened and chewy after the same heavy-handed treatment. The other ingredients did their job well. The cheese added creaminess, the pickles freshness and crunch, while the diced red onions provided some much-needed texture. The house sauce tasted like a more luxurious version of classic burger sauce and tied everything together nicely.

Overall, all the ingredients were good on their own, so it was a shame that they were handled so poorly at the festival. We really hope this was just a one-off, as the potential is clearly there. We look forward to visit them in Walthamstow in northeast London to give them another chance in the future.

#burgerdudes

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Open post by burgerdudes with ID 18347762176219195

🍔 Review № 1395

🏴󠁧󠁢󠁥󠁮󠁧󠁿 @baggioburger ★★☆☆☆

Baggio Burger was a real talking point in London a few years ago, thanks to their Italian-inspired fusion burgers. These days they’re called Baggio’s and have found a home at The Nags Head pub in Walthamstow. They also won the Traders’ Choice Award at Burger Fest UK 2025, and we got to try their burgers at this year’s festival. We ordered a Cheeseburger with dry-aged beef, American cheese, pickles, diced red onions and house sauce for 10 GBP (13.5 USD).

We suspected something was wrong before the burger even reached our hands, as we could see into the festival tent where they were cooking the food. The chef flipped the beef several times on the griddle and continued smashing it throughout. As if that wasn’t enough, the top bun was also placed on the burger and pressed down with the smasher. The beef still tasted decent, but the treatment on the griddle gave it a compact texture and a far less impressive crust than we’d hoped for. It felt like the beef would have been more tender and flavourful if it had simply been treated with a little more respect. The bun was also good in itself, but had become somewhat flattened and chewy after the same heavy-handed treatment. The other ingredients did their job well. The cheese added creaminess, the pickles freshness and crunch, while the diced red onions provided some much-needed texture. The house sauce tasted like a more luxurious version of classic burger sauce and tied everything together nicely.

Overall, all the ingredients were good on their own, so it was a shame that they were handled so poorly at the festival. We really hope this was just a one-off, as the potential is clearly there. We look forward to visit them in Walthamstow in northeast London to give them another chance in the future.

#burgerdudes

🍔 Review № 1394

🇸🇪 @thebarn1934 ★★☆☆☆

The Barn opened back in 2013 on Kyrkogatan in central Gothenburg and is one of the veterans of the Swedish burger scene. The restaurant itself is quite striking, designed to look like a 100-year-old barn, so it’s perhaps not that surprising that they’re keen on sticking to their traditions. Not much has happened with the menu either, and a lot has remained the same during our many revisits since we first came here in 2014. When it comes to burgers, they only have three beef options, and the only one with cheese uses an 18-month-aged Prästost that we’ve tried before. So this time we ordered a Pigan with onions, tomato, lettuce, pickles and chive mayo for 189 SEK (20 USD). We skipped the fries this time, as a portion cost 64 SEK (7 USD).

The burger looked rather peculiar when it arrived. It was comically tall, with a thick but narrow beef patty, sloppily assembled vegetables and a pointy bun pierced with a skewer. The coarsely ground patty had a good beef flavour, but it was too cautiously seasoned and lacked the juiciness we expect from a bistro burger. The bun had been toasted far too hard and was dry and crumbly on the inside, while the proportions between the bun and patty made the burger difficult to eat and hold together. Instead, it was the toppings that provided much of the flavour. The diagonally sliced pickle was very salty, the tomato had a pleasant sweet and tangy flavour and the chive mayo was really good.

The Barn has been around for a long time, but a lot has happened since the first wave of craft burgers reached Sweden. Our recent visits haven’t come close to the restaurant’s previous level, and this time we were served an expensive and uninspiring burger that lacked relevancy. We hope The Barn dare to evolve in the future, just as they did when they first opened.

#burgerdudes

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Open post by burgerdudes with ID 18026448068887244

🍔 Review № 1394

🇸🇪 @thebarn1934 ★★☆☆☆

The Barn opened back in 2013 on Kyrkogatan in central Gothenburg and is one of the veterans of the Swedish burger scene. The restaurant itself is quite striking, designed to look like a 100-year-old barn, so it’s perhaps not that surprising that they’re keen on sticking to their traditions. Not much has happened with the menu either, and a lot has remained the same during our many revisits since we first came here in 2014. When it comes to burgers, they only have three beef options, and the only one with cheese uses an 18-month-aged Prästost that we’ve tried before. So this time we ordered a Pigan with onions, tomato, lettuce, pickles and chive mayo for 189 SEK (20 USD). We skipped the fries this time, as a portion cost 64 SEK (7 USD).

The burger looked rather peculiar when it arrived. It was comically tall, with a thick but narrow beef patty, sloppily assembled vegetables and a pointy bun pierced with a skewer. The coarsely ground patty had a good beef flavour, but it was too cautiously seasoned and lacked the juiciness we expect from a bistro burger. The bun had been toasted far too hard and was dry and crumbly on the inside, while the proportions between the bun and patty made the burger difficult to eat and hold together. Instead, it was the toppings that provided much of the flavour. The diagonally sliced pickle was very salty, the tomato had a pleasant sweet and tangy flavour and the chive mayo was really good.

The Barn has been around for a long time, but a lot has happened since the first wave of craft burgers reached Sweden. Our recent visits haven’t come close to the restaurant’s previous level, and this time we were served an expensive and uninspiring burger that lacked relevancy. We hope The Barn dare to evolve in the future, just as they did when they first opened.

#burgerdudes

The Double Brorsan from @rekasburgers, with pickled red onions, double cheddar cheese, fried jalapeños, caramelized onions and mayo. 🍔✌️

#burgerdudes

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Open post by burgerdudes with ID 18038230502833594

Länder och städer

Länder & städer

Nyhet

Youtube: Finns Sveriges bästa burgare på en pizzeria?

Burgerdudes drar på research-resa!

In English

Youtube-video

De senaste recensionerna

Local Tide

Levi Bistro

Baggio’s

The Barn

Mother of Wagon

Tulip Shop Tavern

De senaste nyheterna

Burger Tour USA: Los Angeles, Portland, Seattle & Nashville

Vi testar ALLA Gävles NYA burgarställen – vilka är bäst?

Vi testar Stockholms 3 mest hajpade foodtrucks!

Burgerdudes Invitational #4

We Ate Every Burger at Burger Fest UK… Here’s the Winner

Sveriges billigaste burgare utmanar den dyraste

Vårt Instagram-flöde

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