Nyheter inom burgarvärlden [Januari 2019]

Två nyöppningar idag!

25 januari 2019
Nyheter inom burgarvärlden [Januari 2019]

Första månaden av 2019 är snart över, och vi har faktiskt mötts av en hel del nyheter inom Sveriges burgarvärld. Så i vanlig ordning sammanfattar vi alla stora utannonseringar i ett eget inlägg.

Här kommer i alla fall nyheterna som släppts sedan vårt senaste inlägg förra månaden i ett samlingsinlägg. Här kan du läsa alla tidigare inlägg inom samma ämne.

  • Babas Burgers & Bites (4/5) finns ju i Nacka Forum och Högdalen Centrum. Nu har de precis öppnat sin tredje restaurang, denna gång i Heron City. Härligt med fler bra burgare i området!
  • Bastard Burgers (5/5) lanserade sin veganska meny igår, och öppnar sin trettonde restaurang idag (Gränbystaden i Uppsala). De har även gått ut med lite mer exakta tider för öppningarna i Umeå (15 februari) och Norrköping (slutet av mars). Övriga kommande städer som vi känner till sedan tidigare är Karlstad (våren 2019), Kongahälla (mars 2019), Falun (våren 2019), Södermalm i Stockholm (oktober 2019) och Mölndal utanför Göteborg (januari 2020). De finns som sagt redan i Boden, Gävle, Luleå, Piteå, Skellefteå, Stockholm, Sundsvall, Uppsala, Örebro och Östersund.
  • Bores Gatukök (4/5) öppnar sin tredje restaurang, och tar härmed steget utanför Stockholm (där de har restauranger på Sveavägen och i Vallentuna. Nästa gatukök öppnar i Linköping – ett fint lyft för staden!
  • Brooklyn Burger (2/5) finns i Jönköping, Skövde och Huskvarna. Innan sommaren – förmodligen i maj – kommer deras restaurang i Huskvarna att flytta tvärs över gatan till Rosengallerian, där de får större lokaler och nästan dubbelt så många sittplatser som tidigare.
  • Krubb (4/5) har två restauranger i Stockholm och en i Ulricehamn. Och prick idag öppnar de sin tredje restaurang i Stockholm, nämligen i Hammarby Sjöstad i Luma-området. Detta gör dem till stadsdelens bästa burgarhak, i alla fall enligt oss.

Och här på Burgerdudes håller vi på att planera för Stockholm Burger Fest 2019 för fullt. Mer information kommer snart!

Om du tycker att vi har missat någon viktig nyhet eller har något spännande att berätta så får du väldigt gärna höra av dig till oss!

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The Double Brorsan from @rekasburgers, with pickled red onions, double cheddar cheese, fried jalapeños, caramelized onions and mayo. 🍔✌️

#burgerdudes

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The Double Brorsan from @rekasburgers, with pickled red onions, double cheddar cheese, fried jalapeños, caramelized onions and mayo. 🍔✌️ #burgerdudes

The Double BBQ Special from @knifetownburgers in Uppsala.

Two smashed patties, cheddar cheese, bacon, pickled red onions, chipotle mayo, and blueberry-habanero BBQ sauce. 🍔✌️

#burgerdudes

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The Double BBQ Special from @knifetownburgers in Uppsala. Two smashed patties, cheddar cheese, bacon, pickled red onions, chipotle mayo, and blueberry-habanero BBQ sauce. 🍔✌️ #burgerdudes

🍔 Review № 1393

🇸🇪 Mother of Wagon ★★★★☆

Mother of Wagon opened by Arboga’s train station in the summer of 2026, and is actually run by the mother of the owner of The Wagon Burgers & Brews in Stockholm. Besides the clever name, they also offered four burgers, all of which could be made vegetarian. We ordered a Cheeseburger with two 100-gram mustard-smashed beef patties, cheddar, onions, pickles, ketchup and dressing in a brioche bun. It cost 130 SEK (14 USD), and we also added fries for 30 SEK (3 USD).

The burger looked really good when it arrived, even if it had been assembled somewhat hastily with a lot of sauce. The flavours worked well, but all that sauce made it a little difficult to eat as the patties kept sliding around. The beef from a local farm in Örebro was generously seasoned and had plenty of flavour. However, it had been slightly overworked and was a bit too compact, and we would’ve preferred a more airy texture. The cheese had melted nicely over the patties, and we also appreciated that the fluffy bun had been nicely toasted on the inside, helping it hold together throughout the meal. We liked the finely chopped onions, while the pickles were crunchy, if slightly sweet. Although the mustard smash added plenty of flavour to the beef, we would’ve appreciated the acidity of American yellow mustard instead of the fairly sweet burger sauce. The fries came in a very generous portion and were thick and well-cooked, but slightly too heavily salted.

Mother of Wagon has managed to build a really solid foundation in just a few months, and the friendly staff also contributed to the experience. We’re really happy that it’s now possible to get a good burger in central Arboga.

#burgerdudes

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Open post by burgerdudes with ID 18066766934739070
🍔 Review № 1393 🇸🇪 Mother of Wagon ★★★★☆ Mother of Wagon opened by Arboga’s train station in the summer of 2026, and is actually run by the mother of the owner of The Wagon Burgers & Brews in Stockholm. Besides the clever name, they also offered four burgers, all of which could be made vegetarian. We ordered a Cheeseburger with two 100-gram mustard-smashed beef patties, cheddar, onions, pickles, ketchup and dressing in a brioche bun. It cost 130 SEK (14 USD), and we also added fries for 30 SEK (3 USD). The burger looked really good when it arrived, even if it had been assembled somewhat hastily with a lot of sauce. The flavours worked well, but all that sauce made it a little difficult to eat as the patties kept sliding around. The beef from a local farm in Örebro was generously seasoned and had plenty of flavour. However, it had been slightly overworked and was a bit too compact, and we would’ve preferred a more airy texture. The cheese had melted nicely over the patties, and we also appreciated that the fluffy bun had been nicely toasted on the inside, helping it hold together throughout the meal. We liked the finely chopped onions, while the pickles were crunchy, if slightly sweet. Although the mustard smash added plenty of flavour to the beef, we would’ve appreciated the acidity of American yellow mustard instead of the fairly sweet burger sauce. The fries came in a very generous portion and were thick and well-cooked, but slightly too heavily salted. Mother of Wagon has managed to build a really solid foundation in just a few months, and the friendly staff also contributed to the experience. We’re really happy that it’s now possible to get a good burger in central Arboga. #burgerdudes

The excellent double classic cheeseburger with cheddar, dill pickles, white onions and dressing from @rollinbistrosbackyard in Gothenburg! 🍔

#burgerdudes

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The excellent double classic cheeseburger with cheddar, dill pickles, white onions and dressing from @rollinbistrosbackyard in Gothenburg! 🍔 #burgerdudes

👑 Three Crowns.

A collab between the burger juggernauts @alvincailan with @amboy_qualitymeats, @barrels.se and @hundredburgers_.

Sesame bun, dry-aged beef, cheddar cheese, caramelized onions with sherry vinegar, fried jalapeños and chipotle mayo.

Available now in the USA, Sweden and Spain. 🍔😮‍💨

#burgerdudes

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Open post by burgerdudes with ID 18102670391248901
👑 Three Crowns. A collab between the burger juggernauts @alvincailan with @amboy_qualitymeats, @barrels.se and @hundredburgers_. Sesame bun, dry-aged beef, cheddar cheese, caramelized onions with sherry vinegar, fried jalapeños and chipotle mayo. Available now in the USA, Sweden and Spain. 🍔😮‍💨 #burgerdudes

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