Månadens burgare [April 2017]

Vi har hela listan!

01 april 2017
Månadens burgare [April 2017]

Nu är burgarvåren här på riktigt, eller vad säger ni? Det känns så i alla fall, och vi ser redan fram emot att äta goda hamburgaren i solskenet. Aprilburgarna på Sveriges restauranger verkar ha ett gemensamt tema: massor av ost. Vi klagar inte.

Månadens burgare för april 2017:

  • Barrels Burgers & Beer (4/5) – Stockholm: Chili Cheese Burger – Burgare med mojo-rojo-majonnäs, jalapeño, edamerost och cheddarost.
  • Bastard Burgers (5/5) – Luleå och Uppsala: Las Vegas – Burgare med silverlök, picklade jalapeños, avokado, crispsallad, friterad lök, rökt bacon, 2x cheddar och en dressing på cayennepeppar och tigersås.
  • Brooklyn Burger (har ej recenserats) – Jönköping och Huskvarna: Burgare med glaserad donut som bröd, cheddarost, färskost, hackad jalapeños och bacon.
  • Bun Meat Bun (5/5) – Stockholm: Green Chile Cheese – Burgare med två sorters ost och en röra av inlagd grön chili från New Mexico.
  • Burgarbaren (4/5) – Norrköping: Gott+gott=gott! – Burgare med srirachamajonnäs, syrad lök, friterad halloumi och bacon.
  • Burgers & Bangers (3/5) – Norrköping: Burgare med pico de gallo, ingefära, aioli samt krossad avokado med lime.
  • Burgersson (5/5) – Göteborg: Hail the kale: Burgare med smörstekt svamp, krispiga grönkålschips, jalapeñomajonnäs med schalottenlök.
  • CGs Streetfood (3/5) – Stockholm: Sweet onion cheeseburger – Burgare med worchestersåsstekt lök, dubbel ost, originaldressing och polsk saltgurka.
  • Flippin’ Burgers (5/5) – Stockholm: Lord Cheezus – En trippel cheeseburgare (3×50 gram) med en skopa ekologisk ostsås på en bädd av tomat- och ingefärschutney.
  • Phil’s Burger (4/5) – Stockholm, Eskilstuna och Uppsala – Kimchi Burger: 160 gram kött, kimchislaw, wontoncrisp och koreansk barbecuesås
  • RibHaus (4/5) – Västerås: Bao-ish – 150-gramsburgare med 2x ost, hoisinsås, krossade jordnötter och koriander.
  • Tugg Burgers (har ej recenserats) – Borås, Göteborg och Lund: The Classic – Burgare med majonnäs, pickles, cheddarost, isbergssallad, tomat och rödlök.
  • Vigårda (2/5) – Stockholm, Göteborg och Malmö: California av Magnus Lindström – Burgare med avokado, tomat och jalapeños

Burgarhak med veckans burgare:

Om du känner till någon mer gourmetburgarrestaurang som serverar en månadsburgare eller veckoburgare är det bara att kontakta oss, så fyller vi på listan.

Vårt Instagram-flöde

We're On Instagram

A quick visit to Seattle! 🍔✌️

But we still had time to try three burgers:

📍 @familyfriend20671
📍 @localtide
📍 @smashthatburgerco

Which one is your favorite burger spot in the city?

#burgerdudes

40 0
Open post by burgerdudes with ID 18614108065027396
A quick visit to Seattle! 🍔✌️ But we still had time to try three burgers: 📍 @familyfriend20671 📍 @localtide 📍 @smashthatburgerco Which one is your favorite burger spot in the city? #burgerdudes

Double cheeseburger from @fiveguyssverige 🍔🧀

#burgerdudes

151 6
Open post by burgerdudes with ID 18121668871788916
Double cheeseburger from @fiveguyssverige 🍔🧀 #burgerdudes

@rekasburgers och @knifetownburgers kommer till Stockholm 22 augusti.

Save the date.

#burgerdudes

95 4
Open post by burgerdudes with ID 18123416920806473
@rekasburgers och @knifetownburgers kommer till Stockholm 22 augusti. Save the date. #burgerdudes

🍔 Review № 1381

🏴󠁧󠁢󠁥󠁮󠁧󠁿 @black_bear_burger ★★★★☆

Black Bear Burger is one of the veterans of the modern burger wave in England, and we have tried their burgers several times since our first review in 2017. Over the years, Black Bear Burger has received more and more attention and hype, both domestically and internationally, and today they are one of the most well-known burger restaurants in all of England. They have locations at nearly 10 places around London, and we visited their restaurant inside the Market Halls Victoria food hall and ordered their Double Miso Bacon Burger – the same burger that won them the National Burger of the Year 2025 award. The burger contained double patties, double cheese, smoked bacon and their miso butter mayo, and it cost 15.8 GBP (21 USD).

The burger looked exactly as we remembered it, with pre-formed patties and a pale bun covered in a generous layer of sesame seeds. The bun was soft and fluffy, but just like on our previous visits, we felt that the crust-like amount of sesame seeds took over both in terms of flavour and texture. The meat was of high quality as always and had a nice and potent dry-aged character that they are known for. The meat could have been juicier though, as it felt a bit too compact this time. The bacon was super tasty and crispy, just the way we like it, and the onion also contributed a nice texture. Their miso butter mayo was very flavourful with its buttery, salty, and umami-rich taste, but together with the bacon and the beef, the overall flavour profile was a bit too salty. We would have liked to see some kind of freshness to break up the saltiness for a more complete experience.

We are very happy that a veteran like Black Bear Burger continues to deliver high-quality burgers year after year, and they are still a safe bet when you are craving a really good burger in London.

#burgerdudes

364 28
Open post by burgerdudes with ID 18113007883761514
🍔 Review № 1381 🏴󠁧󠁢󠁥󠁮󠁧󠁿 @black_bear_burger ★★★★☆ Black Bear Burger is one of the veterans of the modern burger wave in England, and we have tried their burgers several times since our first review in 2017. Over the years, Black Bear Burger has received more and more attention and hype, both domestically and internationally, and today they are one of the most well-known burger restaurants in all of England. They have locations at nearly 10 places around London, and we visited their restaurant inside the Market Halls Victoria food hall and ordered their Double Miso Bacon Burger – the same burger that won them the National Burger of the Year 2025 award. The burger contained double patties, double cheese, smoked bacon and their miso butter mayo, and it cost 15.8 GBP (21 USD). The burger looked exactly as we remembered it, with pre-formed patties and a pale bun covered in a generous layer of sesame seeds. The bun was soft and fluffy, but just like on our previous visits, we felt that the crust-like amount of sesame seeds took over both in terms of flavour and texture. The meat was of high quality as always and had a nice and potent dry-aged character that they are known for. The meat could have been juicier though, as it felt a bit too compact this time. The bacon was super tasty and crispy, just the way we like it, and the onion also contributed a nice texture. Their miso butter mayo was very flavourful with its buttery, salty, and umami-rich taste, but together with the bacon and the beef, the overall flavour profile was a bit too salty. We would have liked to see some kind of freshness to break up the saltiness for a more complete experience. We are very happy that a veteran like Black Bear Burger continues to deliver high-quality burgers year after year, and they are still a safe bet when you are craving a really good burger in London. #burgerdudes

Homemade double cheeseburgers never fail 🍔❤️

#burgerdudes

168 2
Open post by burgerdudes with ID 17911390506448421
Homemade double cheeseburgers never fail 🍔❤️ #burgerdudes

Sociala medier