Nyheter inom burgarvärlden [Augusti 2018]

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14 augusti 2018
Nyheter inom burgarvärlden [Augusti 2018]

Sommarhettan må ha varit paralyserande för vissa, men inom burgarvärlden har det varit full rulle sedan vårt senaste inlägg förra månaden. Så vi samlar dem alla här i vår nyhetssammanfattning. Här kan du läsa alla tidigare inlägg inom samma ämne.

  • 8ft Burger öppnar en popup-restaurang på Skrapans innegård den 17 augusti, och håller öppet till den 16 september. Missa inte vår tävling där du kan vinna gratis hamburgare i en hel månad till dig och en vän, samt andra vinster till vår premiärkväll.
  • Bastard Burgers (5/5) serverar ju specialburgare i augusti och september under Burgerdudes Takeover 2018 i Boden, Gävle, Luleå, Piteå, Stockholm, Sundsvall, Uppsala och Östersund. De ska ju som sagt öppna i Karlstad (våren 2019) och i Gränbystaden i Uppsala (december). I början av 2019 kommer de även att öppna en stor restaurang i Umeå, och en liten fågel har viskat att det kommer ännu fler nyheter inom kort.
  • Hamburgarstugan (2/5) stängde sin restaurang på Odengatan i Stockholm, men ska nu göra revansch i Stockholm City. Deras tredje restaurang på S:t Eriksgatan 103 öppnar torsdagen den 23 augusti, och då ger de bort gratis hamburgare till alla mellan 11-14. I september 2018 ska de även öppna i Bromma.
  • Hamburgeriet (4/5) på ICA Vallby i Västerås ska snart öppna en till restaurang, denna gång i Kopparlunden med namnet HMBRGT. Restaurangen kommer att vara 200 kvadratmeter stor, och öppningen sker i början av 2019.
  • Jureskogs (3/5) ska öppna sin andra restaurang i slutet av augusti, denna gång på Sveavägen 49 (korsningen Sveavägen/Tegnérgatan) i Stockholm. Planen är att öppna ytterligare en restaurang i år och fem nästa år, så vi ser fram emot fler nyheter av denna sort framöver.
  • Käk (2/5) har stängt sin restaurang i Örebro. De stängde ju även restaurangen i Sundbyberg för ett år sedan, så nu har de endast öppet i Hornstull.
  • Phil’s Burger (4/5) öppnar sin nionde restaurang i Mörby Centrum denna vecka. Vi skrev om detta redan i januari, så det är kul att de äntligen är igång efter lite förseningar!
  • Shiso Burger (3/5) har nu öppnat sin restaurang i Malmö. De har sedan tidigare restauranger i Berlin, Hamburg och Paris, och vi gillar verkligen deras asiatiska influenser. Vi har passat på att lägga in dem i vår topplista för staden.
  • The Border (3/5) på Södermalm öppnar snart sin andra restaurang i Stockholm, denna gång på Kungsholmen. Adressen är Hantverkargatan 36 och de skulle egentligen ha öppnat redan i slutet av juli, så vi gissar att det är premiär snart!
  • Shady Burgers i Lund och Sölvesborg ska snart även öppna i Halmstad, på Köpmansgatan 13. De ligger högt upp på vår Att göra-lista, så vi måste se till att besöka dem snart.
  • Vigårda (2/5) i Stockholm, Göteborg och Malmö ska snart öppna nya restauranger i Västerås (Gallerian Centra) och Kalmar (Affärshuset Kvasten). De öppnar i Västerås i höst, och i Kalmar under våren 2019.

Om du tycker att vi har missat någon viktig nyhet så får du väldigt gärna höra av dig till oss!

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🍔 Review № 1408

🇸🇪 Burger House Homemade ★☆☆☆☆

Burger House Homemade is located right by the E18 outside Kristinehamn and is hard to miss from the road. The restaurant is decorated like a colourful American 1950s diner, with a large menu where the burgers come in several sizes. The prices were steep, with a burger containing 120 grams of beef costing 189 SEK (20 USD) and a 200-gram version a whopping 289 SEK (31 USD), meaning an extra 100 SEK (11 USD) for just 80 grams more beef. However, we struggled to find a burger where the ingredients felt thoughtfully put together. In the end, we ordered a Cheeseburger with 200 grams of beef, double cheddar, caramelised onions, tomato, lettuce, pickles and burger sauce. Fries were included, but with a soft drink the final bill came to well over 300 SEK (32 USD).

The burger was sloppily assembled and covered in sauce when it arrived. The two smashed patties, made from Swedish chuck, had a lightly grilled flavour, but they’d been pressed too hard and had a compact, chewy texture. The beef was also oversalted and tasted really dull. In contrast, the burger sauce, onions and, strangely enough, even the pickles were very sweet, and none of the flavours worked particularly well together. The lettuce had been placed underneath the beef, where the heat had turned it translucent and limp. The sesame bun had been coloured yellow with turmeric and grilled hard on the outside in a sandwich press, while the inside was left almost completely untoasted. This made it soggy on the inside and crunchy on the outside. The result was a messy burger with poorly handled beef at an outrageously high price. The fries were at least okay and the portion was very filling, but that was the only positive part of the meal.

Burger House Homemade felt more like a trap for hungry motorists than a craft burger place with homemade burgers, and we found nothing that justified the unreasonably high prices. We recommend holding out a little longer and finding something tastier and better value further down the road if you’re craving a burger on your journey.

#burgerdudes
The Picanto burger from @briochef.es in Madrid.

180g of dry-aged Galician beef, cheddar and Gouda cheese, bacon, bacon jam and salsa de pimientos.

#burgerdudes
The Pompeii burger from @smashngo.burgers in Gothenburg.

2 x beef patties, cheddar cheese, pickled red onions, jalapeños and chipotle mayo.

#burgerdudes
🍔 Review № 1407

🇸🇪 @rollinbistrosbackyard ★★★★☆

Rollin Bistros started out as a food truck in 2014 and opened their Backyard in Gamlestaden, Gothenburg, in 2020, which we visited shortly afterwards. Since 2024, they’ve also served our favourite burger in Gothenburg. One thing that’s consistent at Rollin Bistros is the craftsmanship, which was evident in both the food and the huge yet intimate venue. During our latest visit, we ordered two burgers: a double Classic Cheese with two smashed patties, cheddar, white onions, dill pickles and burger sauce for 220 SEK (22 USD), as well as the bistro-style Home Run with just one thick beef patty and cheese for 195 SEK (19.5 USD). We also ordered a portion of teriyaki onion rings for 95 SEK (9.5 USD).

It’s always a bold move to serve a burger with just beef, bun and cheese, but the Home Run really let the ingredients shine. The thick beef patty was juicy, with a slightly pink centre and a nice crust. It tasted really good in all its simplicity, although the meat had been salted a little too heavily. The bun from a local bakery was airy, held together well and had a buttery richness that we appreciated. The smashed cheeseburger also had tasty beef, and although it was naturally more well-done, it was still juicy. The cheese was creamy, the onions added a nice texture and the burger sauce was like a more grown-up and mature version of a classic burger sauce. The problem here was their pickles, which were a bit floppy since they were made with regular cucumbers, with a sharp flavour that reminded us more of a Swedish crayfish party than a burger. As always, the star of the menu was their sides, something they’ve never failed at. The onion rings were crispy and served with an addictive teriyaki ripple and an equally fantastic MSG mayo. The soft serve ice-cream also impressed, with interesting toppings such as foie gras and caramel sauce for 115 SEK (11.5 USD) as well as yuzu, toasted sesame seeds and crispy meringues for 75 SEK (7.5 USD).

Rollin Bistros keep flying the flag high on Gothenburg’s burger scene, and we also recommend a visit to Gamlestaden for the sides, desserts and service.

#
Behind the scenes of @hundredburgers_ 🍔👑

#burgerdudes
The Spicy Candy burger from @os_streetfood in Gothenburg.

2 x 100 g beef patties, cheddar cheese, sweet adobo, smoky cheddar, candied jalapeños, yellow onion, and chili cheese.

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